How to Make Ewa Agoyin Stew
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- Опубліковано 5 вер 2024
- Ewa agoyin stew is a very simple Yoruba stew prepared by frying onion and pepper in palm oil. It is dark and almost black in color, unlike the common tomato stew which is orange-like in color. In most cases, it is prepared without fish or meat and as simple as it is, it goes well with bread, boiled yam, fried plantain, and mashed beans (ewa agoyin).
Ingredients:
- 4 medium red bell peppers, (tatashe)
- 3 red chillies (shombo)
- 1 medium onion, halve into two
- 1 tablespoon roughly broken dried peppers
- 2 scotch bonnets
- 1 tablespoon pepper seeds, optional
- 1-2 seasoning cubes
- 1 tablespoon ground crayfish
- 1 ½ cup palm oil
- Salt to taste
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This is another delicious recipe that I have not eaten for a long time.
+Iphy's Kitchen ahw!, it's really delicious
Very lovely ,I will try it
Ase’Ooo Ashe I love this type of food I’m very picky ☺️🥰😇🌌☀️
Aww, I'm glad you love it. Thanks for watching
Ewa aganyin.....that sound
Tried your recipe today and it was amazing. Thanks so much.
I'm glad it came out great for you. Thanks for your feedback dearie
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Nice. I'll make it soon.
Well done. Good job..
Thanks so much
Nice one
Thanks a lot
You are most welcome
According to your pronunciations of the sauce it means (dog sauce) in Ibibio dialect of Akwa ibom state of Nigeria
Lol, I am Ibibio too dear. Ewa Agoyin sauce is Yoruba. Words may sound similar but mean different things in different languages.
I am sorry, but you need to pronounce the names well well. Ask Nigerians or Togolese people to teach you.
Ummmm! I will make it w/o the crawfish!!!