I'm here in 2024 and I have to say that this recipe right here is IT! I followed your instructions to the latter and the sauce came out perfect. I don't know why youtube doesn't bring your video when you search for "how to make aganyi sauce" but I'm happy I found this video!
This is the exact way I make mine and I haven't seen it on youtube.....your tutorials are simply premium...people pay for even lesser quality tutorials....yours is truly a labor of love.
@Veeluvstocook, You are the queen bee of Agoyin sauce making. This is exactly how to make it. Please you should be holding classes they don’t understand the assignment in these streets.
I didn’t say this before but God bless you, this video gave me the original ewa Agoyin sauce that I have been missing, doing it again tomorrow by God’s grace. Anyone looking for the original ewa Agoyin sauce, use this one and you won’t regret it. It’s FAIL PROOF!
I hardly like UA-cam videos nor subscribe. But I'm gonna do just that now. This is Tue most detailed video of agonyi stew I've watched so far. Thanks for this.
Awww… I am glad you found the video helpful. Thanks for the subscription. Since it appears you are new here . Hey 👋, happy to have you here. You can check out my pages on IG instagram.com/veepfamlifestyle/ If you like what I share,do tap on the follow button. I will love to have you there as well. 🤗
I was just watching and saying this video is too long but with all this wonderful comment I am definitely going to try this and you have just earned a new subscriber
Hi Vee, thanks for this aganyi sauce recipe, I think out of all I've seen, urs is the finest n most accurate, u used the right peppers too, ur oil heat was at d right intensity, I'm definitely giving ur method a go, I think I can conveniently dedicate this 2hours labor of love as u rightly called it, cos it's worth it. Good job chef vee, I'm a chef too, n I'm very impressed at ur delivery, n time interpretation, good job👍🏾😊
Awwwwww... I am humbled comfy. Thanks so much. Such comment is a boast of energy. I am glad you appreciate my channel goal which is to be detailed as possible and help home cook beginners like me🤗🤗🤗
I’m here wondering where this video has been! I’ve been all over UA-cam, trying to find the perfect ayanyin sauce, & I must say YOU OUTDID YOURSELF! Bravo!!!👏🏾👏🏾👏🏾 I’ve been spending $18 for ewa aganyin that I’d eat in one seating, & now I can make mine! You have no idea how happy this makes me feel. God bless you! So, if I’m getting you right, the sauce doesn’t have to be saved in a refrigerator or freezer but in room temperature, but for how long can it be stored?
I’ m glad the video was helpful. Yes, you do not have to refrigerate. The oil on top will serve as a natural preservative. Mine goes for months ( I have had it till about 6 month before my sauce finishes. )
oh my gosh!!! this recipe is the real deal!! I'm making my sauce right now, it's not even done, but my house smells like the real thing thank you for breaking it down, down to the temperature and the time lapse
@@uduaketuk4054 good Question. An authentic /original ewa agony Does not require seasoning. The chilli pepper if well fried mixed with the salt will burst your tastebuds. That said, cooking and palate are subjective and depend on the individual. If you want to add seasoning feel free...
I just finished making the beans and stew… followed your video and it came out good. Thanks for sharing your golden secret 😉 Would like to share a pick too 😂 I stay in FL
I came here to look for a recipe of this, because we just used $100 for an order of this sauce with rice and beans... I make all of our other foods and after that price tag I'll be learning how to make this as well
Thanks Etido.. I don’t add anything to mine like you saw except salt for my authentic taste. But cooking is mainly what works for you. If you add the crayfish and feel you like it better then go ahead. However, crayfish Have a tendency to burn fast so please be mindful of when you put it. I will say, wait till the very end and keep a constant watch on it.
Thanks for sharing, I find this very informative. Please does this mean the sauce doesn’t need seasoning (maggi)? Because I noticed you didn’t add any.
I am glad you found it informative.. a classic agoyin sauce needs no seasoning cube. The flavor of from the onion,red oil and the chilli pepper. It is slowly made so the flavor profile builds up really well . Just salt to taste is fine.
The excess oil and onion helps to bring down the heat level. If done correctly ,it would be "grainy/Sandy" but like I said it is a labor of love. Give it time to fry on very low heat
Hi Vee, thanks for laboring to share this recipe with us. I noticed that you didn’t add any seasoning besides salt. Does this recipe not require it or is this just your taste? Thanks for your feedback
Hello. Ywc. To your question: I dont add seasoning to mine cos I find the developed flavor from caramelization of onion and the Chile pepper sufficient for me. I dont want to overpower it with any other seasoning. That said, you can try both methods and see what works for your palate😊. Happy cooking.
Titi Plug yes but not much it is just to get the oil melted. The beans or whatever you are serving with would be hot anyways and you do not want to keep reheating at high temp that will get it burnt...I hope this answers your question!
I'm here in 2024 and I have to say that this recipe right here is IT! I followed your instructions to the latter and the sauce came out perfect. I don't know why youtube doesn't bring your video when you search for "how to make aganyi sauce" but I'm happy I found this video!
Awww. So glad it came out well.. blame algorithm o my sister hahahaha
This is the exact way I make mine and I haven't seen it on youtube.....your tutorials are simply premium...people pay for even lesser quality tutorials....yours is truly a labor of love.
Awww..you flatter me so much. Thanks for the compliment...🤗
@@Veeluvstocook ...You're welcome Vee...you deserve even more accolades.
I was waiting for the oil part. Thank you it wasn't bleached. Some people make it seem you cook rubbish sometimes sha. Thumbs up.
@Veeluvstocook, You are the queen bee of Agoyin sauce making. This is exactly how to make it. Please you should be holding classes they don’t understand the assignment in these streets.
This is one of the most intelligent cooking videos I have watched. Thank you for being so explicit! I love you!
Glad you enjoyed it 🫶
I didn’t say this before but God bless you, this video gave me the original ewa Agoyin sauce that I have been missing, doing it again tomorrow by God’s grace. Anyone looking for the original ewa Agoyin sauce, use this one and you won’t regret it. It’s FAIL PROOF!
Coming across your page for the first time, and I must confess I love the way you explained it in details
Glad it made sense to you and you find the detailing helpful
I keep coming back to this amazing technique every now and then for years Thank you for making this so easy . Have a lovely Christmas
Awww.. I am so glad you find it as your go to for years 🫶. Merry Xmas Fola
Thank you for this beautifully detailed cooking course. I actually feel very educated about the science of frying caramelization etc. Just wow 👏
Thanks. I am glad you appreciate it.
I hardly like UA-cam videos nor subscribe. But I'm gonna do just that now.
This is Tue most detailed video of agonyi stew I've watched so far.
Thanks for this.
Awww… I am glad you found the video helpful.
Thanks for the subscription. Since it appears you are new here . Hey 👋, happy to have you here.
You can check out my pages on IG
instagram.com/veepfamlifestyle/
If you like what I share,do tap on the follow button. I will love to have you there as well.
🤗
Not only is cooking this meal a labor of love on your part, but also taking the time to make this video and share. God bless you ❤
God bless you too Jumoke. Thanks for the feedback
Wow tanks for sharing dis video... u are so real... since how many years I was dying to eat agoyin beans... u make the real sauce... I love u
Finally I can make ewa goyin at home. Guys this is the best ewa goyin tutorial on UA-cam! Tried and tested!!
Thanks for the feedback. Please remember to share the video 🤗
Welldone. I love this and the teachings along with the cooking.
Glad you enjoy it!
You are just simply a teacher ! Good one at that
Thanks much for your kind words
I love how detailed this video was!!
Am glad you do
The video is very detailed and I followed it step by step and my agoyin stew came out perfect and I love love love it. Thank you so much.
I’m glad it came out perfect.
I was just watching and saying this video is too long but with all this wonderful comment I am definitely going to try this and you have just earned a new subscriber
Glad you were able to make it through the lengthy video. And I hope it turns out well for you . Welcome to my channel Esther 🫶
Thanks for sharing this video and you are a great teacher. 🙏🏼👏❤️
Thanks for watching
Hi Vee, thanks for this aganyi sauce recipe, I think out of all I've seen, urs is the finest n most accurate, u used the right peppers too, ur oil heat was at d right intensity, I'm definitely giving ur method a go, I think I can conveniently dedicate this 2hours labor of love as u rightly called it, cos it's worth it. Good job chef vee, I'm a chef too, n I'm very impressed at ur delivery, n time interpretation, good job👍🏾😊
Thank you so much 🙂
Since the day I stumbled on your video. I have been an ardent follower. I look forward and enjoy your videos.They are very detailed. Keep it up dear
Awwwwww... I am humbled comfy. Thanks so much. Such comment is a boast of energy. I am glad you appreciate my channel goal which is to be detailed as possible and help home cook beginners like me🤗🤗🤗
I’m here wondering where this video has been! I’ve been all over UA-cam, trying to find the perfect ayanyin sauce, & I must say YOU OUTDID YOURSELF! Bravo!!!👏🏾👏🏾👏🏾 I’ve been spending $18 for ewa aganyin that I’d eat in one seating, & now I can make mine! You have no idea how happy this makes me feel. God bless you! So, if I’m getting you right, the sauce doesn’t have to be saved in a refrigerator or freezer but in room temperature, but for how long can it be stored?
I’ m glad the video was helpful. Yes, you do not have to refrigerate. The oil on top will serve as a natural preservative. Mine goes for months ( I have had it till about 6 month before my sauce finishes. )
this is exactly what I have been looking for. Perfect!!
Glad you found it.
Thank you for this well detailed video 🤲🏽
Ywc.
Very intelligent tutorial...thanks so much for this👏👍
You are welcome. Thanks for watching!
This is very detailed. Thank you. Will try this out
Glad to hear that. 🫶
Wow!!! Good job.Thanks for sharing 👏 👍 👌 🙌
Ywc… glad you like it
oh my gosh!!! this recipe is the real deal!! I'm making my sauce right now, it's not even done, but my house smells like the real thing
thank you for breaking it down, down to the temperature and the time lapse
I am coming over to take some when you are done...send me the addyq😊
Thank you for the video
A true ewa agoyin lover knows that agoyin sauce does not have crayfish, ginger or maggi!!! Amazing recipe you've got here
Thanks Fat
@@Veeluvstocook i noticed you added no seasoning. Why?
@@uduaketuk4054 good Question. An authentic /original ewa agony Does not require seasoning. The chilli pepper if well fried mixed with the salt will burst your tastebuds. That said, cooking and palate are subjective and depend on the individual. If you want to add seasoning feel free...
@@Veeluvstocook I'll try it. Thanks for your reply
Man here , thank you , I made my first ever ewa agoyin, it taste so
Good . I wish I could share pictures
So glad it came out nice 👍
Thank you for this, I will surely try it soon.👍❤️
Ywc
lovely. Thank you for sharing. I will be making mine very soon.
Can't wait to hear the success atoey
Infact, you are a great teacher.very detailed!!!!👍
Thanks Ruth. I am glad you found it helpful and not boring.
Not exaggerating this is the perfect agonyi sauce I've seen on youtube
Yes ooh, hers is the original Ewa egoyin
This is perfect, weldone
I just finished making the beans and stew… followed your video and it came out good.
Thanks for sharing your golden secret 😉
Would like to share a pick too 😂
I stay in FL
So glad it came out well ... 💃💃
You are the Best ❤
Yeah. You made it in our own way gangan. Weldone ma
Bunmi Metiboba Network Eshe gan eyan mi😉
Awesome! Thanks for sharing your recipes, blessings always Sister
Amen. Thank you for the prayer and Ywc.
This recipe is so beautiful and detailed! Thank you
You are welcome 🤗. I am glad you like it.
First time watching on ur channel nd I don't regret it a bit😘😘nice one
Glad to have you here...
Love her explanations. Some techie knowledge. Will try it sometime
Let me know how it goes!
Wao!!! you really tried thanks for helping me out.
I am glad I did
Well done well explained
Glad you found it helpful
Thank you so much for dis well explained tutorial. God bless u, i will definitely follow this steps i hv bn spending $20 for a portion.. chai o
You are welcome! Let me know how it turns out.
Hey sis
Thanks so much for the real and understanding recipe
I actually I collect d job
Was thinking on how to make the sauce very perfect
Yippee, go slay that job sis! Leave me a feedback on how it goes when you do🤗
@@Veeluvstocook
Awwwh
The ewa aganyin really make sense
Tanx for the encouragement🙏🙏
@@temitee8877 I am so glad it did.. 🫶
Thanks. I enjoyed this video,It is really a labour of love lol. I like your hair, it suits you
Abi o my person. It is a labour of love but so worth it though...thanks for the compliment as well
I came here to look for a recipe of this, because we just used $100 for an order of this sauce with rice and beans... I make all of our other foods and after that price tag I'll be learning how to make this as well
Thumb up. Nice 👌 👋 👌 👋 looks real
Thanks jummy!
Thank you for the labour of love. Now I appreciate the reason why it’s so expensive to buy.
Exactly Chi! The work no be here ooo 😉😊😊😊
This is really awesome ma!
Thank you Dami. Glad you like it.
Thanks for this awesome video.
Yetty Yetty ywc.
Great video, detailed!!
Am glad you liked it
This is the best recipe so far!!!!! Can I add crayfish?
Thanks Etido.. I don’t add anything to mine like you saw except salt for my authentic taste. But cooking is mainly what works for you. If you add the crayfish and feel you like it better then go ahead. However, crayfish Have a tendency to burn fast so please be mindful of when you put it. I will say, wait till the very end and keep a constant watch on it.
@@Veeluvstocook thank you will try your recipe tomorrow....♥️♥️♥️
Thank you! Learnt a lot from you today. I subscribed
Ywc… I am glad you did.
Great video, my Sweet Darling ❤! New intro is lit (me trying to sound young lolol)!!
Aww momma Eileen you are forever young 🤗🤗🤗. Thanks for the feedback. Trying to switch things up. Change is the constant thing in life😉
My favorite sauce..love it so much..
Egbon toh sure... it is one of my favorite sauce
It needs no bells and whistles to shine bright like a diamond😊. So versatile too
Well explained ,thank you ma ….can I use only Tatashe and shumbo
Yes, definitely but the different pepper brings its unique y
Amazing
Thanks
Absolutely appreciate this video but my only question is can I use fresh peppers instead?
Never seen it done that way ..
I love this I cooked it it's testing wow like I was in Lagos, but it's actually plenty how can I preserve it , can I refrigerate it?
If you used enough oil like I did. Just keep it in room temperature. I just put it in my pantry( cupboard)
Beautiful, thank you very much ma,
But for how long is going to use before spoil
Great job, thank you
Thanks for watching!
love this video...tnks
temitope ojaniyi ywc. I am glad you like it
Thanks for sharing, I find this very informative. Please does this mean the sauce doesn’t need seasoning (maggi)? Because I noticed you didn’t add any.
I am glad you found it informative.. a classic agoyin sauce needs no seasoning cube. The flavor of from the onion,red oil and the chilli pepper. It is slowly made so the flavor profile builds up really well . Just salt to taste is fine.
lovely video sweetie, and very helpful... lov u
Thanks much🤗
The seeds You removed, did you add when you blended the seedless peppers skin? Im in the kitchen and I'm about to make it! Kindly, respond
Sorry for late response. No I did not add it
Good job!
Thanks Emily. Remember to share the video if you have not done that. I will appreciate it
My BEAUTIFUL Sis is at it again!!! Thank you Beautiful!!!!! Yum Yum!!!😋😋😋😋
Merci my jo jo joanna
Please can I use fresh sombo as I can't find dry one in my city
I have never used so I can’t really answer this question but you can try it out with little and see. Good experiment time😀
Yes u can use fresh bell pepper
Won't it be too peppery? And will it bring out that sandy texture.. like the ones we buy?
The excess oil and onion helps to bring down the heat level. If done correctly ,it would be "grainy/Sandy" but like I said it is a labor of love. Give it time to fry on very low heat
Good one
Thanks glad it was helpful
Please what’s the English name for shombo, Cameroon pepper and the third pepper? Cos shombo is coming out as cayenne and so on.
In all honesty I do not really know but I will try and find out. I know some people say it is paprika . But I am
Not 💯 on it.
Thank you.
You're welcome!
Can I just use dried tatashe and onion?
Yes
Thanks for sharing. Where do you buy your dried Cameroon peppers?
You are most welcome
..i got them sent to me from Nigeria.
The best video ever….other video I just don’t get.
I am glad I was of help🤗
E be like you go food school o. Ewo tun ni Maillard reaction tabi caramelisation? Please how were u able to partition your screen at 11:11 - 11:15?
Hahahaha.... If I remember correctly, o was done in iMovie by using "picture in picture" editing tool. There are tons of YT on this. .
You sabi am correct thanks
Your head is there my sister 😊
Should the seeds you removed be discarded ?
Yea
I noticed no Maggi was added, is that suppose to be so?😢
It's not compulsory...
@@Veeluvstocookcan i add dried blended crayfish as season to give it some flavor?
Cooking taste is subjective.but I will say it will not be the authentic agoyin sauce flavor
There will be salt in your beans or yam, so it not compulsory in the sauce.
Hi Vee, thanks for laboring to share this recipe with us. I noticed that you didn’t add any seasoning besides salt. Does this recipe not require it or is this just your taste? Thanks for your feedback
Hello. Ywc. To your question: I dont add seasoning to mine cos I find the developed flavor from caramelization of onion and the Chile pepper sufficient for me. I dont want to overpower it with any other seasoning.
That said, you can try both methods and see what works for your palate😊.
Happy cooking.
@@Veeluvstocook Great,Thanks!
@@mzsunnyshine007 ywc
O
Can I fry the pepper with the Onion at once?
No, that onion stage is one of the thing that gives it a very pleasing taste....
@@Veeluvstocook thank you so much
For responding also ♥️
@@etidoudoh3843 ywc
Thanks for this video, do you rewarm it when you want to serve, cos it can solidify in the jar.
Titi Plug yes but not much it is just to get the oil melted. The beans or whatever you are serving with would be hot anyways and you do not want to keep reheating at high temp that will get it burnt...I hope this answers your question!
@@Veeluvstocook Thanks for the answer
I think ginger is a must in making Agonyin sauce
To each his own 😊
Are not going to add seasonal cube to it???
No need for seasoning cube..
Can we use the fresh version of these peppers for this?
It will take forever to get it to be gritty except you are willing to really desired and devein the pepper and use little to no water to blend it.
Instead of dried pepper, can the fresh pepper be used.
It won’t be the classic sauce
❤❤ but no maggi
Not needed especially if it not a large batch
Great job
Thanks. Please remember to share it on all you social media platform. I will appreciate it much.
How I wish I could persive the scent
Oya nau, come closer to your screen , close your eye and sniff it in.. 😁🫶🙈
Wow what a gorgeous woman 🥰😊
Wow, thank you
No cryfish or maggie
Optional.
Video too long
Kindly look for video that is short. Always appreciate pples effort.
It is good for we that wants to learn!
God bless you for this video, perfect for learners like me 😁😁😁
That why there's a fast forward button😏😏😏😏
Can I just use dried tatashe and onion?
I believe so... just that the Cameroon pepper with mixing peppers gives it a bigger flavor