@191MASTER the only benefit to ground coriander is that it dissolves well. You can ground or cut your own if you don't mind some bits in your chili. I don't care but some might.
Oh I agree. I enjoy this more than stuff on Food Network, because you have a real person, in a real kitchen, in a real house, keeping it real. No fancy post-production edits. Just real cooking.
HAHHAHAAHHAHAHHAHAHAHAHHAAHHAHAHAHAHHAHAH I liked the coffee part when he got annoyed from watching him still making coffee HAHAHAHHAAHAHAHHAHAHAHHAHAHAHHAHAHAHAHHAHHAHA
I JUST bought the ingrediants to make this... i am sooo excited lol.... One question. I dont like Carrots so i plan to use potatoes. Should i add more water because of that?
@Yalayna87 simple is always good. Ham and cheese with deli mustard. Watermelon wedges. Then after playing Frisbee for an hour you can sit down and enjoy some bing cherries.
To add an extra kick to chili w/o being overpoweringly spicy i like to add a little white pepper and cayenne pepper. About 1 tablespoot each should do for a pot like that. Also instead of Jalapenos use serranos! I wanna see you try them one of these days, lol!
@jakatak69 i honestly hesitated in commenting about the butter because i knew u'd be expecting it, but i couldn't help it, lol.... idk. maybe it just looks like a lot on camera...? i'm sure it was delish, though! =)
@benjamings sautee is to cook in usually oil or butter. It's used for softening veggies or browning. You sautee to help the veggies along before adding everything else. you want to make sure they are cooked.
@ilurvemv She's right. Two things dry spices do. 1. they soften 2. then they release their flavor. If you put them in at the end, you take the chance of those two things not happening.
in one of your earlier episode you said something about that is was better to mix the dry ingredients, is there any reason that you did not do that in this show?
@Swordth you may also be allergic to the oil in the skin of the Jalapeno . I had no issues. You are right to use gloves so this doesn't happen again. Nice comment. thanks for the warning.
Question: is there a difference in the taste between adding the spices earlier (adding them before you add veggies) and adding the spices when you add them (after you added the other ingredients?) I ask because I'm Indian and have this perennial debate going with my mom about the best time to add spices to our food - I like to add them earlier and later, she complains adding them later makes you taste raw spice in the food. I'd love your thoughts on this matter, thanks.
@SpecOpsClan2010 no. I am fat because I don't exercise at all. If I was more active I would lose much more weight. In two weeks I am going to let my viewers know that I am going to lose 30 pounds by the end of the year. Sounds like a little bit, but it's always better to lose weight slow. I used to be a 34 inch waist until I stopped smoking and I never was thin again. Let's see what I can do for the show. LOL
Hello I didn't get on with the U.K Version of the Slap Chop. It looks exactly the same? Unless I got a Duff one. Mine just kept jamming in the blades. So I use the Finer Dicer, I have the Original Basic one and have never had a problem with it. Like you I just don't see the point of getting the Electric Food Processor out to do jobs like this Andy C
Jack!!!! Oh my god, I was just chillin looking through different videos and I came across yours and I LOVE YOUR CHANNEL! Can you do a "meat" spicy chili? I've tried so many different meat chili and it doesn't come up spicy or thick I NEED THICK SAUSE MEAT CHILI.... help! Football season is coming soon, and nothing like chili for football. Regards, Tasha
Wow Jack! You're better than that Vince guy from the SlapChop commercial! I've found that chili powder actually does not go very far, if someone wanted a less spicy version I could cut down the jalapeño peppers to about 1 instead of 3, and maybe reduce the chili powder by one third. That's just me.
@benolovesbekki What about halloween? :D just kidding. Your comment was written funny. I had to make note of it. I got that mug at Disneyland in the Jack Skelington Store.
ok, i have 2 questiions 1. would i have to use 3 jalapeño peppers? that seems a little too hot for me 2. could i use meat in this if i wanted to? im a meat lover :D
@mustard102 I received them as a gift for my wedding from Kathy Ireland. I am not sure where she got them. Print out a pic of the set from my vid and bring to Macy's or crate and barrel or some other store to help identify it.
I would have baked the spices with the vegies for a few minutes before adding the tomato sauce. Let the vegies, spices and the tomato sauces cook for an hour or so, add in the beans and cook them for 10 minutes just for heat.
@Michaelsp9 are you kidding me? I even scrapped it to make sure it was covered but not to thick on top so I wouldn't have this comment. Amazing. You guys live to criticize. LOLOL
Lol Love the opening Jack, if only more chefs would do that lol. Love the Chili as well, saw the idea of using cinnamon months ago, i did find though that a dash of ground nutmeg also works really well, but ginger didn't sadly.
@191MASTER the only benefit to ground coriander is that it dissolves well. You can ground or cut your own if you don't mind some bits in your chili. I don't care but some might.
@214Christian I'm lucky to have her. She is so supportive of what I do. I love her a lot.
Oh I agree. I enjoy this more than stuff on Food Network, because you have a real person, in a real kitchen, in a real house, keeping it real. No fancy post-production edits. Just real cooking.
Now that you say it, all those food network stars look fake!
HAHHAHAAHHAHAHHAHAHAHAHHAAHHAHAHAHAHHAHAH I liked the coffee part when he got annoyed from watching him still making coffee HAHAHAHHAAHAHAHHAHAHAHHAHAHAHHAHAHAHAHHAHHAHA
@GettingThereGreen use green chilis instead of jalepenos if you don't want heat.
Saving this for my wife. She will love this! Thanks!
I JUST bought the ingrediants to make this... i am sooo excited lol.... One question. I dont like Carrots so i plan to use potatoes. Should i add more water because of that?
@Yalayna87 simple is always good. Ham and cheese with deli mustard. Watermelon wedges. Then after playing Frisbee for an hour you can sit down and enjoy some bing cherries.
To add an extra kick to chili w/o being overpoweringly spicy i like to add a little white pepper and cayenne pepper. About 1 tablespoot each should do for a pot like that. Also instead of Jalapenos use serranos! I wanna see you try them one of these days, lol!
That looked beautiful. Wonderful dish!
@emil95haha that comment was when your baking. Mix dry ingredients first to get a good blend. Cooking is different. It mixes just fine.
@ultimatesly no. Just brown your meat and ad to the veggies once they are sauteed. then top with cheese at the end.
@jakatak69 i honestly hesitated in commenting about the butter because i knew u'd be expecting it, but i couldn't help it, lol.... idk. maybe it just looks like a lot on camera...? i'm sure it was delish, though! =)
@benjamings sautee is to cook in usually oil or butter. It's used for softening veggies or browning. You sautee to help the veggies along before adding everything else. you want to make sure they are cooked.
i loved the beginning hah, unexpected surprise :) keep it up!
Super job....really looks good!!!
looks great, in your opinion what would be a good summertime picnic that's light but refreshing?
Jacks bean salad is a winner as is his tomato salad!
Do you ship your products, outside of the United States?
I love this intro.
Can you use Spanish pepper instead of the Jalapeno?It's almost impossible to find them here.
@g4tech see, now your thinking. Yum.
@ilurvemv She's right. Two things dry spices do.
1. they soften
2. then they release their flavor.
If you put them in at the end, you take the chance of those two things not happening.
in one of your earlier episode you said something about that is was better to mix the dry ingredients, is there any reason that you did not do that in this show?
@GettingThereGreen the spicy heat was only about a 5 on a scale of 1-10.
@Swordth you may also be allergic to the oil in the skin of the Jalapeno . I had no issues. You are right to use gloves so this doesn't happen again. Nice comment. thanks for the warning.
yea! i've been looking for this for awhile now. thanks!
Your wife must be lucky to have you. Lol. Like your humor and that chili looks delicious!
Question: is there a difference in the taste between adding the spices earlier (adding them before you add veggies) and adding the spices when you add them (after you added the other ingredients?)
I ask because I'm Indian and have this perennial debate going with my mom about the best time to add spices to our food - I like to add them earlier and later, she complains adding them later makes you taste raw spice in the food.
I'd love your thoughts on this matter, thanks.
@atltallone907 not sure. If you feel you need to then make sure you simmer out any extra water to keep it thick.
@Tazzek6 my batter pack on the mic was low. Thanks.
@fireandblazes26 I know. Sounded funny, huh? :D
how much and when does the white wine vinegar come into play?
Jack using a Jack mug for his coffee...Epic! Now i want a mug like this one!
What exactly means "to sautee" and whats the benefit of it?
where did you get the oil like that
@lindyan they are crushed tomatoes in tomato puree.
HEY JACK
could u review the sonic blade :)
@NoobPwner2448 oh yeah.
Jack can i ask you ? Will you do some grilling episodes ? :) since its BBQ season
@OverheatedSamurai I am so sorry I don't. Too expensive and always gets damaged in the trip overseas.
@SpecOpsClan2010 no. I am fat because I don't exercise at all. If I was more active I would lose much more weight. In two weeks I am going to let my viewers know that I am going to lose 30 pounds by the end of the year. Sounds like a little bit, but it's always better to lose weight slow. I used to be a 34 inch waist until I stopped smoking and I never was thin again. Let's see what I can do for the show. LOL
OMG. that looks like heaven jack... u have me dieing here lol
hey jack to cut the heat on the chili try putting grated cheese on top of it. Plus the cheese makes it taste better :)
Did you taste the cinnamon?
Hello
I didn't get on with the U.K Version of the Slap Chop. It looks exactly the same? Unless I got a Duff one. Mine just kept jamming in the blades. So I use the Finer Dicer, I have the Original Basic one and have never had a problem with it. Like you I just don't see the point of getting the Electric Food Processor out to do jobs like this
Andy C
would a chili with meat and cheese be so different to make?
Jack!!!! Oh my god, I was just chillin looking through different videos and I came across yours and I LOVE YOUR CHANNEL! Can you do a "meat" spicy chili? I've tried so many different meat chili and it doesn't come up spicy or thick I NEED THICK SAUSE MEAT CHILI.... help! Football season is coming soon, and nothing like chili for football.
Regards,
Tasha
LOL. . I lovedd the intro !! And the video.
@LegoBoyLego these spices should be available in your regular supermarket.
@idioticmonkey43 no. We got plenty of visitors, but UA-cam recommended we put recipes in the comment section. So I am trying it out.
you are the best chief ever!
@cQnne I can work one in for you. let me think about it and see what can be done.
looks yummy i would put rice in it.
Hi how are you? I hope good well I think you should try out the Big Cup Cake thing out. Show us if it really works lol
Will you make falafels next time for vegetarians? :)
Falafel waffles are my favorite!
yum! I have to try this :)
@Metal4Ever1975 cook the bison rare then add to the mix. you should be fine.
never put salt?
@fretryu the song in the beginning of my video?
Way to go Jack, this is a really good recipe.
Meatless or meat-full, any time of year is a good time for chili!
i heard the buzzing too, maybe it was just the microphone? great recipe jack, perhaps try throwing some mushrooms into the mix as well next time?
@IcyProductionsInc I am almost positive it's koo-man. go to dictionary (dot) com and they give two pronunciations.
@xDiNoGoEsRAWRx03 i did a video already on the big cupcake. search for it, please.
lol loved the begining
Enjoyed your video!
where do u get the spices wholefoods market uhhh target etc xD
i guess your blog wasn't getting any visitors?
Wow Jack! You're better than that Vince guy from the SlapChop commercial!
I've found that chili powder actually does not go very far, if someone wanted a less spicy version I could cut down the jalapeño peppers to about 1 instead of 3, and maybe reduce the chili powder by one third.
That's just me.
@iEATcookiies shooting new intro Aug 1st.
Your show is just as good as any of those Food Network croonies comrade, keep on cooking and keep up the great work.
u should do the nicer dicer
No salt? :0
Do I need that mug to make this dish too? Lol.
cooking with jack > coffee
@benolovesbekki What about halloween? :D just kidding. Your comment was written funny. I had to make note of it. I got that mug at Disneyland in the Jack Skelington Store.
Mom: Jack stop playing with your food!
Could I add meat to this?
@sk8erguy552
I've always heard it pronounced the way Jack did.
@ishmari14 my family eats it for dinner usually that night.
looks great
i love ur videos
this is why slapchops are legit
@cheaperpeeps yes and yes.
@JustNess78 I specifically dragged the top to make sure I wouldn't get this comment. How do you butter bread? Just the corner? LOL :D
ok, i have 2 questiions
1. would i have to use 3 jalapeño peppers? that seems a little too hot for me
2. could i use meat in this if i wanted to? im a meat lover :D
@mustard102 I received them as a gift for my wedding from Kathy Ireland. I am not sure where she got them. Print out a pic of the set from my vid and bring to Macy's or crate and barrel or some other store to help identify it.
looks so good, and totally vegan! keep the vegetarian recipes coming!
I have that MUG!!!!! Disney World rocks!
@akba666 YEAH BABY!!!
thumbs up if you actually said "spicy 2-bean vegetarian chili" 5 times
the butter was so thick on the bread, that i swear, i thought it was cream cheese! oh jack, u nut! i love ya! lol =)
I would have baked the spices with the vegies for a few minutes before adding the tomato sauce. Let the vegies, spices and the tomato sauces cook for an hour or so, add in the beans and cook them for 10 minutes just for heat.
@jakatak69 thanks
im not a vegeterian, but that looked so damn good :D
im not a Vegetarian, but that looked damn good
there is a party in that pot :D
@Michaelsp9 are you kidding me? I even scrapped it to make sure it was covered but not to thick on top so I wouldn't have this comment. Amazing. You guys live to criticize. LOLOL
can u show us a walkthrough of your kitchen ? lol
Lol Love the opening Jack, if only more chefs would do that lol.
Love the Chili as well, saw the idea of using cinnamon months ago, i did find though that a dash of ground nutmeg also works really well, but ginger didn't sadly.
@iUnitedpk $25.00
all the vegetables in the bowl looks like salsa