vegetable dumpling recipe | homemade vegetable dumplings

Crispy pan-fried vegetable dumplingsCrispy are Japanese Vegetable Dumplings, also called Potstickers. They're made with simple Homemade Dumpling Wrappers then filled with healthy veggies, and steamed until tender. :)
Here's my version of vegetable dumplings.
2 cups - Cabbage, chopped
3 stalk - Leeks, cut into rings
1 medium - Carrots, chopped
1 Tbsp - Grated ginger
1/2 Tbsp - Grated garlic
1 Tbsp to 1-1/2 Tbsp - Sesame oil
Salt & pepper to taste
For the dip:
1 tablespoon light soy sauce
1/2 tablespoon vinegar
1/2 teaspoon grated ginger

[@rope5853]

Wonderful recipe your dumplings came out great! Thank you for sharing !

[@Chandrikakumuduniamarasooriya5]

Wow ❤

[@atifshaikh6750]

Thank u so much
For Tech me

[@devkisyou]

Huh

[@Kaztsukushii03]

Appreciate the recipe. Did you buy the dumpling wrapper?

[@nitasanchez1254]

Pwde po stock sa freezer?

[@lesterbungay5431]

M70

[@shklomperz3262]

😦