Aoife Noonan's Sticky Toffee Pear Pudding with Sticky Toffee Sauce

Top Pastry Chef, Aoife Noonan is back with another festive classic. Sticky Toffee Pear Pudding with Sticky Toffee Sauce.
Although this works great for the festive season it really is a great dessert which can enjoyed all year round!
Get the recipe here ilovecooking.ie/recipe-items/...
Aoife Noonan is a multi-award winning pastry chef and TV chef from Dublin. She graduated with a Culinary Arts degree before moving on to work in some of the best restaurants in the country. She was Head Pastry Chef in 2 Michelin Star Restaurant Patrick Guilbaud for nearly 4 years, before taking on Executive Pastry Chef positions in various restaurants in Dublin.
Aoife is currently undertaking a Master’s Degree in Nutrition, a subject which has always been a passion of hers. When creating dishes, she has a love of using classic patisserie techniques and flavours with a contemporary twist.

[@nawatlsol]

Beautiful!!!😍 Oh yes recipe looks delish too.

[@gloglos100]

Oh dear those pears sticking up reminds me of my grandmothers aunts cookery book, printed in 1870s or so in Australia, a recipe for parrot pie. Thank you, looks lovely.

[@josephdouglas4214]

I will definitely give this a go. Thanks Aoife

[@sashineb.2114]

This looks delicious, especially with the pears to go with the dates. Thank you, Aoife!

[@Oisin-O]

Great looking recipe from a gorgeous looking Aoife!

[@mgsv5297]

This looks delicious!

[@ltyrell405]

I always crack eggs into a cup before adding to cake mix to avoid the chance of an off or rotten egg, which saved a large birthday cake I was once making when 1 of the eggs turned out to be totally rotten!

[@shantanuvishwakama9443]

Happy Christmas 🇮🇳

[@Pyro978]

Much better camera work on this video with Aoife!

[@Jibberish18]

For the Americans, I think Treacle is Molasses.

[@Aboladen]

Please try to reduce the plastic holiday decorations and overusing word “lovely” this christmas.