Afternoon Tea Sweet Treats with Chef Shane Smith | Victoria Cake Truffles | Fennel Honeycomb
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- Опубліковано 28 тра 2024
- In our third episode of the Shane Smith Afternoon Tea series, Shane takes cake pops to another level with his fanciful Victoria sponge cake truffles which are flavoured with vanilla & strawberry jam then dipped in white chocolate. He also take the humble honeycomb and makes it afternoon-tea-worthy with the addition of fennel seeds and a dip in dark chocolate. No-bake treats for any occasion!
Find the written recipes here
www.ilovecooking.ie/food-tv/e...
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More about Shane...
Master Pastry Chef, Shane Smith, has over 20 years’ experience working in some of the world’s most celebrated pastry kitchens across the globe.
Shane considers himself very lucky to have spent the past two decades in a career that fulfills him on a daily basis, experimenting with seasonal ingredients and methods, developing new recipes and pushing his creativity to produce exquisite pastries that are sculptural, beautiful and delicious. Today his culinary repertoire and technical skills are second to none and Shane is passionate about passing on his knowledge to the next generation of Pastry Chefs.
He is a regular contributor to The Irish Times, The Irish Independent, Food & Wine magazine and other national publications. He also writes a monthly baking column for the Anglo Celt newspaper in his hometown of County Cavan. Shane holds regular cookery segments on RTÉ & Virgin Media Television, Ireland where he can be seen bringing his natural flare and love for all things sweet to the nation’s homes. - Навчання та стиль
0:33 Victoria Cake Truffles
5:23 Dark Chocolate Dipped Fennel Honeycomb
This channel and it’s wonderful chefs are hands down the most underrated channel on UA-cam. Recipes are always delicious and the people presenting are easy to follow. Great work every time!
Such a lovely comment! Thank you
Cake truffles are so enticing, I am now the self-proclaimed resident poster-girl for reinstating high tea in my house.
Wonderful series, Shane is a great presenter. And the recipes are just that little bit different so they would really stand out on a tea stand. Time to up my game!
I love honeycomb - we used to call it yellowman when I was a child (in Northern Ireland) to which many a baby-tooth fell victim! This whole afternoon tea series is great and easy to follow the instructions, thank you!
The truffles look beautiful. Should taste wonderful. I like he seeded and chocolate dip an interesting take on afternoon tea.Thank you for the video.
Love this series! And this is a perfect addition! I was planning on making the scones to go with tea this weekend, and I really wanted a low effort sweet to go with them. I might just have to make both of these, they look so easy . . .
Love your videos!
I love ur recipes...
Whoo I got this just made raspberry jam last week! yay...
Just looking for recipe for cake but can’t be found , how much cream cheese do you put in looking forward to trying these ❤
Victoria sandwich which was called a sponge but is a butter cake, Te recipe is a beautiful butter cake. I make it with a citrus.twist.
Around these parts, all cakes are called a sponge 😆 just like baking soda is called bread soda!
@@BlogWhatTheFruitcake same here - where I'm from if it's not a sponge cake, it's a fruit cake :D I've not heard the term butter cake before, is this just any sponge made with butter?
Amazing recipe 😍 Is it okay if I don’t add cream cheese ?
:o!
How long does it take for the honey comb to get hard