Patrick Ryan's Cheese Onion Braided Loaf
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- Опубліковано 6 жов 2021
- This is Patrick's delicious cheese and onion braided loaf. In this recipe, Patrick uses dried onion, but you can use thinly sliced sautéed onion if you wish. This recipe is a great savoury accompaniment for any occasion. Once you smell this loaf baking you can be rest assured there will not be a crumb left!
This recipe was created by Patrick for his role as brand ambassador for Kenwood. We filmed this recipe with Patrick and you can find the written recipe here realcooks.co.uk/patrick-ryan/... - Навчання та стиль
Couldn’t be happier! Back to back bread episode with Patrick! Keep them coming!!! 👍🏻
I love Patrick! Just found him through this channel the other day when I was looking for sourdough recipes. I've since watched all his episodes and have loved each one! He's so knowledgeable and passionate about bread and explains everything so clearly for us novice bakers. I can't wait to see what else he has in store for us! Thank you, Patrick!!!
Made the bread …it‘s delicious and has a soft brioche like texture. I‘m going to add olives and chopped chillies to the next one.
Thanks Patrick for all the detailed tutorials which are always easy to follow. PS. I love you !
So glad you're back, Patrick! Missed the great bread videos.
Beautiful way to wake up on a Sunday morning, getting a new bread lesson from this Irish God 🙏🏻
Cheers from Australia Patrick👏
Made this, topped with bacon & cheese.... It's next level delicious 😋
Beautiful bread! What a talent. Thank you, Patrick. 🍁🍂🍁
Made this today, delicious. Thank you for the recipe.
TYVM, Patrick! Definitely will veganize and bake this lovely loaf 🌱🍀💚
A True Artist!
How nice to see you back. I hope all has been well with you and yours. This bread looks incredible. I will try it.
I am so grateful I found you’re videos.
You are a fantastic teacher, how you explain in detail the process is very reassuring and encouraging.
Thank you!
Another great loaf. Thank you
How nice to have you back making bread and that lovely manner of explaining how and why things work or do not work and for making things simple. Thank you
Looks lovely
Wow! What a beautiful loaf of cheesy bread! Thank you for sharing. 💖
Thanks Patrick for another great video, you make it look so simple to braid the dough, definetely going to try this recipe. Wish me luck 😉
Thank you so much for sharing recipe.
Thank you Patrick, I made this today and it is absolutely luscious!
You are the best teacher in the world
I baked your Cheese and Onion loaf today. Very nice, Patrick.
Thank you.
You are the best bakery chef. Thank you, Patrick. 👏💝😋😋😋💙💚🇨🇦
Enjoy all Patrick video, classic, clear with good technique. Thank you for making this video 🥐🥨🥖
I will try it for sure! 🤩
Thank you for the info on raw onion. I learned something new today.
Oh my goodness, where have you been all my life.This looks fantastic! Going to try it tomorrow.
We are definitely going to try this . I must say though , your stand mixer with a light , is so impressive :)
I tried this and it tasted wonderful! The recipe is also very easy to follow. I am going to add a bit more cheese the next time I make it though haha.
Thank you, going to try this today.
This channel is the best
Amazing.
I would love to try it next time
Great!
Thanks for the time you've been spending to teach me!!!!!!!!
Same here. You're amazing Patrick :)
Pat you are a GEM. Made all of your demo breads and the double proofed Baguettes. And this one is next on cards.
Thanx a lot, mate from Sydney, Australia. Should you come this way you are very welcome stay with us. All the best, George & Jana
Patrick is the best! Love all the bread videos. This video deserves more views - maybe a thumbnail picture that shows Patrick holding the bread?
I could listen to this guy teach me how to make bread all day
I made this, it was fantastic.
perfect
Yay! Bread!!
I LOVE your channel. Thank you for the video... and I LOVE your mixer! What model is it?
Thank you
More more more Patrick...
Thanks for your amazing teachings Patrick!! 💕I have made many of your recipes and it's always a huge success!! One question about this recipe; can you use sourdough starter instead of the yeast?
same question.
Can't wait to try this. Can you replace the dry yeast with sourdough starter? Is this what fresh yeast means? Thanks.
I bake a lot of sourdough breads and I've noticed that adding onion (I add sauteed or caramelised) speeds up the fermentation process so you need to adjust your proofing time. BUT, if you add cheese, this quality of onion seems to be diminished and it goes on at a normal pace :)
Can I use Sourdough starter instead of commercial yeast. If so how much active sourdough starter would I use. Thank you in advance.
May I ask, what temperature is the water? Please and thank you.
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼❤️
Such an interesting comment about banking with raw onion. I've made this KAF sourdough pumpernickel with raw onion on numerous occasions and never had an issue. Why do you say that raw onion adversely impacts gluten development?
Never seen such a serious Irishman before.
I just arrived in Ireland and dream of making sourdough bread. in my homeland, I baked bread every day. can i buy dry sourdough starter in dublin shop? can anyone share their sourdough with me?
Lord Bolton
I like all the things you mad
The amount of water in the recipe is 350 ml while in the vedio you’ve stayed 320 ml.
Go by amounts in the video I will get recipe amended
@@ilovecookingireland thank you for quick reply
He dont fix it :(
Garlic is much worse. Never had trouble with onion.
Nice loaf Pat, you-you 😃👍 - Well done on using a decent mixer. *One moan* if I may. Please get the person holding the camera to stand still, almost got seasick 🤢 with all the movement😧
I contacted his shop wanting to pay and join his lesson as his shop website stated, message was shown read but no reply. I guess a person who seems nice on screen, not so much in life.