Rava Cake Recipe Iyengar Bakery Style Ghee Rava Cake
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- Опубліковано 19 сер 2024
- Rava Cake Recipe in Marathi and English |
Iyengar Rava Cake Recipe | Cake Recipe | Iyengar Bakery Ghee Rava Cake |
Perfectly Baked Delicious Ghee Rava Cake!!
#IyengarBakeryCake #GheeRavaCake #SujiCakeRecipe #SemolinaCake #CakeRecipeMarathi #IyengarRecipes #RavaCakeRecipeMarathi #NoOvenCake #ChristmasCake #HowtoMakeCakeinCooker #HowtoMakeCake #CakeRecipeNoOven #EgglessCake #RavaCakeRecipeinMarathi #RavaCake
१/४ कप दही
१/२ कप पिठी साखर
१/४ कप तेल किंवा तूप
सर्व एकत्र फेटून घ्यावे
१ कप बारीक रवा
३ मोठे चमचे मैदा
२/३ कप दूध
अर्धा तास झाकून ठेवावे
केकटिन ला तेल किंवा तूप लावून घ्यावे
मैद्या चे पीठ भुरभुरावे
असल्यास बटर पेपर ठेवावे
३० मिनिटानंतर
वॅनिला एस्सेन्स १ टीस्पून
बेकिंग पावडर १ टीस्पून
बेकिंग सोडा १/२ टीस्पून
सर्व मिक्स करून घ्यावे
लगेच केक टिन मध्ये मिश्रण ओतावे
केक टिन २-३ वेळेस टॅप करावे
कुकर प्रि हीट करून घ्यावे व त्या मध्ये हे मिश्रण ठेवावे
कुकर ची रिंग व शिट्टी काढावी व झाकण लावावे
३५-४० मिनिटे मंद आचेवर केक बेक करावा
३५-४० मिनिटांनंतर
केक तयार दिसत आहे
टूथपिक किंवा चाकू क्लीन आले पाहिजे
केक थंड होऊ द्यावे
केक च्या कडा चाकूच्या साह्याने सैल करून घ्यावे
दाखवल्या प्रमाणे केक प्लेट मध्ये काढून घ्यावे
परफेक्ट घी रवा केक तयार आहे !!
अयंगार अय्यंगर बेकरी स्टाईल साजुक तुपातील रवा केक
1/4 cup yogurt
1/2 cup powdered sugar
1/4 cup oil or ghee
Whisk all together
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1 cup fine semolina
3 tablespoons flour
2/3 cup milk
Cover and simmer for let it rest for half an hour
Grease the cake tin with oil or ghee
Sprinkle with flour
If so, keep butter paper
After 30 minutes
Vanilla Essence 1 tsp
Baking powder 1 tsp
1/2 tsp baking soda
Mix everything
Immediately pour the mixture into the cake tin
Tap the cake tin 2-3 times
Pre-heat the cooker and put the mixture in it
Remove the cooker ring and whistle and cover the lid
Bake the cake on low flame for 35-40 minutes
After 35-40 minutes..The cake looks ready
The toothpick or knife should come clean
Let the cake cool
Loosen the edges of the cake with a knife
Remove the cake on a plate as shown
Perfect ghee semolina cake is ready !!
Iyengar Iyengar Bakery style Ghee semolina cake
Thank you for this delicious recipe. I made it 3 times and it gets finished as soon as I bake it. Everybody likes loves it.
I am glad everyone liked it. It is very tempting for sure😊
1st time mala awadatil ashya recipe pahayala milalya. Jya paddhatine tumhi banvata tasech mi hi recipe banavat aste. Mi hi kolhapurchich ahe. Aaj accidently mala channel bhetale. Vatale janu mala majhya awdicha khajina bhetala. 1st time mala konata tari channel etaka awadala. Thanks for sharing such a good dishes 🙏
Thank you so so much for your lovely feedback!!! Tumchya sarv friends and family barobar nakki share kara Total Tadka channel.
I randomly came across this recipe and I wanted to try it as I was trying to find an ideal rawa cake recipe... I must say it was extremely soft and fluffy. I added a lil bit of spices too. By far my favourite semolina cake recipe.
You can also rest the cake batter longer for giving time for the rava to fluff furthermore:))
Thank you for the lovely feedback. ☺️
Bohot accha recipe hei
Thank you so much!
Very nice short& sweet cake recipe
Thank you so much!
Khup chan recipe ahe perfect jhala cake
@Durva Parkar Thank you so much for the lovely feedback!
Khup chan cake
thank you!
मस्तच
👌👍😋my favorite...nice colour n perfect texture
Thank you so much 😊
Very nice cake. Thanks for sharing.
thank you for the feedback!!
Masta👌
Thank you 😊
Superb
Yummy👌😋
thank you!
I have just tried& it's baking.hope it vl be nice as like ur recipe
Thank you and I am sure you will like it!
can we use yeast instead of curd
Very nice cake. Thanks
thank you for the feedback!!
Sweet sis I will prepare today itself dear we love it
Thank you 😊
Perfect cake ❤️
Thank you ☺
Hi .my cake batter became thick after resting for 30 mins
Can you please tell the timings and temperature to bake it in the oven btw it looks too delicious
bake for about 40 to 45 minutes at 180 degree celsius / 350 F
@@TotalTadka ohh thanks a lott 🤗🤗
केक खूप छान झाला पण थोडा अगोड झाला . एक कपाला एक कप पिठीसाखर आवश्यक आहे असे मला वाटते . कारण पाऊण कपाने ही अगोड झाला . तसेच दही व तुपाचे प्रमाण अजून थोडे वाढवायला हवे साधारण 2-2 चमच्याने तरी . बघू next time असे करून .
but overall , it was a good experience !!
Thank you so much for the lovely feedback!! yes you can adjust sugar according to sweetness.
Can i add more shugar ? Mam
Butter paper hota tin madhe to cake kadhatan disala ka nahi
Cake Tin la chikatun rahila.. tyamule nahi disla..
Excellent , can you please share the measurements in grams
thanks you , I do not have the same in gms.. When I make it next time, will measure the same in gms and post.
1cup=250ml??
yes 👍
Can we add egg instead of dahi if yes then how many should we add
have not tried with egg.
Mam otg mein isse kitne time aur kitne degree pr rakhna hoga
bake for about 40 to 45 minutes at 180 degree celsius / 350 F
I tried the exact recipie of urs ..but my cake was not at all sweet ..I have followed ur exact measurements and the cake had very very less sweetness ..idk why ?
Same happened here. The measurement of sugar should be more.
You can increase sugar as per your taste.
Ur measure mentd are not clear sometimes u say 1 cup sometimes tablespoon u need to tell every thing in relation to the other and have uniform scales how do we know how big ur table sppn Or cup is
Use the standard cup and spoon measurement. Measurements are mentioned in description box as well.
Dahi se it becomes sour.. Don't put it.. I tried and it was not tasting. Gud
thank you for the feedback!!
Milk kitna lena hai
2/3 cup