10 Fascinating Jobs That Keep New York City Running | Business Insider Marathon
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- Опубліковано 1 тра 2024
- From bagel store employees to the people who clean the 9/11 Memorial, we met the heroes who keep New York City running.
00:00:00 - Intro
00:00:22 - Bagel Shop Owner
00:09:20 - 9/11 Memorial Cleaner
00:19:02 - Environmental Managers
00:26:47 - Katz's Deli Employees
00:33:30 - Garbage Disposal Engineer
00:41:00 - Pat La Frieda Meat Purveyors
00:51:08 - Customs Officers at JFK Airport (Part 1)
00:58:03 - Customs Officers at JFK Airport (Part 2)
01:10:11 - Pizza Chefs at Grimaldi's Pizza
01:19:18 - Rockefeller Tree Transporters
01:23:38 - Credits
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10 Fascinating Jobs That Keep New York City Running I Business Insider Marathon
Great video. I always learn a lot without having to travel to places where I wouldn't be allowed to anyway. Love this channel.
Thanks for watching!
Why you aren’t to travel there?
@@Ceramic_discprobably from NK Afghanistan or Iran
I think you would be let into most of the places in New York. Worse people than you have been.
@@HoolyDooly-si2zz That’s how they do it. Some of them go up to the elbows in the sour Kraut.
But it must be legal, or they would have shut it down by now.
They do wash their hands a lot.
I hope the bagel workers are paid very well. Tough and skilled work. The key to his business success.
It's an unskilled job. Apes can mix dough. Experience and consistency can earn a wage increase for sure, but these aren't architects or doctors.
💯💯💯
They aren't. HE treats them like crap. Alot of people say that
There’s nothing better than a good fresh baked bagel! Yum! My personal favorites are the sesame & the everything bagel ! Hats off to the bagel maker and all of the employees!
most likely $2 more than minimum wage,our people always get the whip
It’s so upsetting that people would throw garbage in the 9/11 memorial and carve things into it is just heartbreaking. It’s crazy because I have been to the memorial and it is truly amazing and a very sobering experience. It was a rush of emotion like somber and emotional but it was also beautiful and breathtaking. I honestly didn’t even think about the upkeep it would take every night and how difficult a job it would be. I truly thank these hardworking people who keep the memorial so pristine and beautiful. I am grateful to have a place I can go to pay my respects and now have a better understanding of these amazing people behind the scenes keeping it a special place!!
Well said, I feel the same. I will never understand why some people feel the need to mar the memorial’s surface. It boggles my mind.
Probably a Russian
You know, I agree whole-heartedly with your sentiment and I fully share your view on it. But now, consider this : If some people were actually willing to carry out these hateful acts on that fateful day, it's hardly surprising if some people would be willing to 'piss' on the memorial site.
Shout out to the 9/11 memorial workers. They are fascinating, and take pride in their work. Thank you all for keeping the monuments pristine.
I have another Occupation that keeps NYC alive . The one I did for 15 years , ELEVATOR MECHANIC!!
Those buildings are tall if you'll notice . 😂
I salute you, unsung hero 🫡
@@domfazool8326 Thank you . But it gets better . I became the Elevator Mechanic at the UNIVERSITY OF VERMONT for the next 5 years , then became A Zamboni Driver in Burlington VT . Another beautiful job .
@@Richard-od7ydmy uncle does elevators in Austria.
Hey, which was more lucrative?
Thanks for sharing!
@@B.Mega.D Elevator Mechanic for sure .
But you make everyone smile on a Zamboni so it's a toss up 🤔🙂
The guy from Utopia Bagels is _Gold!_ I've watched him in videos several times 'cus he's a wonderful character. Sorry for the cliche, but I ❤️️ New YorkERS. Their straight forwardness is refreshing
Donuts also have a glory hole in the middle but taste much better
NY bagels are heavenly...as a side note, bagels were always affordable so it was easy to grab a dozen, plus a tub of butter and bring breakfast wherever you were going: work, bible study, business mtng, etc.
Donuts have also a glory hole in the middle but taste much better
Donuts also have a glory hole in the middle but taste much better
You can get them anywhere. It's unfortunate the NY government is making it harder for small businesses like this to stay open.
They're a dime a dozen*.
*A baker's, that is.
Look at all the difficult jobs; the jobs that no one else wants to do that men do - ever so quietly.
Shoutout to all these hardworking men.
...did you watch the same video I just saw?
There are WOMEN there too goofy.
Okay so? Maybe men prefer it women don't HAVE to do those jobs do they
shout out to the dogs at the airport too, hardworking men and dogs
@@Chisthebest0 ...what men prefer is irreverent, women get harassed out of jobs they want by men who decide that their ego is all that matters.
the guy that crawls in those pipes doesn't get paid enough
I can tell, from just watching this man's passion that his must truly be the best bagels in the world.
Donuts have also a glory hole in the middle but taste much better
Donuts also have a glory hole in the middle but taste much better
I will pass on the tap water eww.
@@davidusc1196
Come on, grow up.
Idk how or why I got here, but just the first story of the bagels, has restored so much in me that has been destroyed by the evils of this life. The honest work they do in such a harmonious and beautiful relationship with each other, helping feed our hungry bellies. Bravo
When all else fails, fall back on the baker.
RE: The Bagel Business: Manhandling those mountains of flour, eh?! That's at least a few truckloads of bagels!! And 15 - 27 years of devotion - that's precious!!!!! I hope they're billionaires! OMGoodness! I recommend allowing options for proofed and unproofed bagels.....as I prefer the proofed varieties. I like your fresh sandwiches! They look delish! Overall a very heart-warming and inspirational doc!
The gentleman working to honor the memories of the 9\11 victims are American heros. If you were alive & witnessed that day you'll never forget where you were watching the worst horror ever in our lifetime. What they do i would gladly volunteer to do. To see that its disrespected boils my blood.
Never forget, what is happening to our country is such a shame.
Watching this just amazes me. It's not just the dedication to making bagels or sneakers or an impossible job, but what is truly a giant extended family.
I tip my hat to the bagel rollers. You guys are troopers❤❤
These are all amazing people doing amazing things. Thank you!
Thanks for watching!
Making money is not the same as keeping it there is a reason why investments aren't well taught in schools, the examples you gave are well stationed, the market crisis gave me my first millions, people shy away from hard times, I embrace them.. well at least my advisor does lol.
yeah investment is the key to sustaining your financial longevity but venturing into any legitimate Investment without a proper guidance of an expert can lead to a great loss too
Hello, I’m 37 and I am not worth much yet , please help me out. Bought my first house last month and I can't seem to make any other smart investment.
wanted to trade, but I got discouraged with the market price fluctuations
Can you recommend a guide for me?
Haven't you heard of Expert Chrissy Barymoer ?He gives excellent guide on the right stock with high dividend
I barely remember the senior class trip to NYC I went on in 2007 with my high-school; but I remember my best friends and I having a great time at Katz's! I literally remember that huge sandwich and how my BFF and I had an eating contest, but as 100lb, 17 year old girls, it lasted about 3 bites 😂 but very good and cool place to go if you're visiting NYC and don't want to feel like such a tourist or outsider.
Beautiful. New York, N.Y.- Born and bred and there is nothing better. Excellence, exceptionalism, beauty, character, delight, wonder, intellect, talent, camaraderie, spirit, resolve and big love believe it or not.
God bless these folks. That looks like a tough but satisfying job.
I lived on the corner right by utopia bagels for a few years. They really are the best. I remember back in 2016 before they expanded their store the line in the morning would legit be around the block on any given day.
Makes me want to go to NYC. Such a unique and special place.
it's not. never been worse. expensive as hell also
I’ve only been to Katz’s once and I came across the place by accident. I’ve never been a pastrami fan but Katz’s really is that good. I get it. You go to Katz’s for the salami but my only complaint is the sandwiches are 99% salami and 1% bread. It took a while before we were able to get out but watching what was going on around you was absolutely fantastic. It’s a gem of a place if you want a delicious meat sandwich. It’s almost like “can I get a little bread with my meat sandwich?”
I was taken aback that people are etching stuff in the wtc fountain plaques.
It made me upset that people had their small kids standing on the name plaques with shoes sometimes.
I wonder if he knows my friend, Steven Hagis, from Cantor Fitzgerald, on the north plaque.
When i worked in the area, i would visit the names of the people i knew that passed away at wtc.
On September 11, 2001, my dad went in front of millennium hotel and did free emt. Theres a long story about that day for me and my dad.. i wrote some of it on other you tube channels.
Much success, happiness ,blessings, and health to all.
What an awesome video. Learned so much. Great job, thank you.😊🎉
I will never let the city take my 80-year old spruce tree. Much less for FREE.
This is the way I remember bagels being made in Brooklyn, NY and South Beach in Miami.
A few years ago I had two customers who started bagel factories in Charlotte. One man made his bagels this way with the kettle-ing.
The other was run by a family with a chemical engineer father. The bagels were put into steam cabinets instead of being boiled. Both bagels were good but they were bigger so they could be made into sandwiches. The Brooklyn and Miami bagels were crispier and had a less dough-y texture. The Miami bakery had a sign that said that if you needed a tooth pulled you could just eat one of their bagels and the tooth would come out with no need to go to the dentist.
I put more stock in the Brooklyn and Miami bakeries for authenticity because everyone there had a tattoo from a concentration camp.
I'm not crazy about the modern bagels I guess because I remember what an old fashion bagel was like.
The steamer type bagel company had a contract to make bagels for Sara Lee. In my opinion that was their undoing. They went out of business shortly after they started mass producing bagels. The bagels were all rolled by machine. Prior they'd had a small restaurant and retail counter for bagels and various types of cream cheese flavors and lox. (smoked salmon)
The Brooklyn bagel bakery also made soft pretzels. In the 1950s and early 1960s I would buy 25 bagels for 2 cents each and cell them for 5 cents. The only plant you needed was a peach basket and two towels to keep the heat in. If you had a rolling shopping cart you didn't have to carry the basket all day. I sold them nearly every day during the warm months but only on Saturday during the cold ones. What didn't sell I took home and we ate them as bread with dinner.
Oddly enough, it lacks 2 jobs that keep NYC and its residents alive: The NYPD and the US National Guard...
Water temperature that is too hot can cause the yeast to die and too cold causes it to take longer to be activated. Barometric pressure also affects the rising of the dough
The way Scott tells his story and sees his bagels. Amazing!
Damn that guy is serious about bagels, perfect type of person to do that job
I Love Bagels.
I want that sandwich 🥪 right now! 😢
i know.
Totally. We are driving in from the suburbs just to scarf one down.
Yum Yum !, I would go to New York just for those Bagels.
This was so interesting and very educational & entertaining. A learning experience to say the least.
It's fascinating the different jobs in the world and how everyone has a purpose.
I really enjoyed this and found parts of it fascinating!😊
Moral: Hardwork does not pay when it comes to earning money.
It's arguable that this isn't hard work just manual labor. Could be said that desk jobs that require years of schooling and training with complex concepts is more hard work and does pay higher. So hard work does indeed pay
@@raymondqiu8202 'This isn't hard work, just manual labor'. Ok, fair enough. And I guess an arm amputation isn't a serious injury, it's just a permanent manual disablility.
Thanks, I will never travel to a large city like NY. It was good to see, except for the tree-cide apetite of the last part.
a beautiful testament to the real ones out there 🙏🏻❤️🌃
I have been trading for about 6 months now and just about every mine, it backfires and slaps me in my face. Nearly impossible for me to catch more than a few points I try to do top down analysis but it doesn't work for me . I say to myself, clearly I'm in the 90% that lose money, so I open a demo account, do my analysis, then take the opposite of what I would normally take and get the same result. I'm starting to feel hopeless, any advice for a struggling trader?
Indeed, the recent market downturn serves as evidence that a vast majority of individuals lacked a sufficient understanding of the underlying financial dynamics at play.
Don't listen to him, don't give up. Mining takes time(months, even years) to master, even the pros learn everday. Never the less, if you lose money no matter which side you take, maybe you need to look at how you are managing active trades rather than how you are entering them. My advice, find a mentor . And also, try incorporating the use of oscillators, Bollinger and pivot points into your strategy. And most importantly move to higher TFs(4h or 1D preferably), you'll thank me later.
You're absolutely right. While I don't incur losses with every trade, my primary challenge lies in allowing my winning trades to fully develop. I often find that I miss out on significant movements in the market. Instead of capitalizing on these opportunities, my trades tend to reverse after initially moving in my favor. Additionally, I acknowledge that my entry points could be significantly refined. Finding a mentor to guide me through these challenges would be immensely beneficial, although I recognize that locating a reputable mentor is easier said than done. If you happen to know any legitimate mentors, I would greatly appreciate any recommendations you could provide.
I've been working with a financial advisor since I started investing. In today's market, the challenge lies in timing purchases and sales of trending stocks, which seems straightforward but can be tricky. My portfolio has grown significantly, making about $1500 bi-weekly. Essentially, what I'm saying is that the 5% of consistently profitable traders often fly under the radar; they're typically low-key individuals. I rely on my account manager to handle entry and exit orders for me.
Would you mind recommending the specific professional you utilize for their services? I'm facing numerous marketing challenges and could use some assistance.
👁️👁️. May god bless the fab creative people like this wonderful man …. Letting him know how appreciated he is💜‼️💜
Tastes from my youth growing up in NYC.
You cannot get anything even close to a real ny pizza, a katz deli corned beef, or awesome bacon egg and cheese bagel❤❤❤❤❤❤❤❤
Best to leave while you still have a business. When you see stars at night you are in the right area
Pat is the man! Mr. Green from Omaha, Nebraska. I love that beef.
oh man pastrami sandwich from katz was my favorite. glad to see they are still in business
My grandfather's restaurant Andre's Swiss Con had the same type of oven. Nothing better!
24:14 i used to change those filters in baghouses at cement, coal powerplants. I was even at a trash powerplant outside nyc
God bless you all🌹
Fantastic!!!❤
That bagel shop seems like a superbly run outfit
This is a heavy place, in person it’s an awesome fountain. it got me choked up standing there reading the names. It’s too bad our country isn’t how it was when 911 happened.
wonderful done
Proud to work with anyone anywhere out of love passion purpose not competition. Needs health not wealth first.
Salud bendicione para ese alimento
Thanks
I love Utopia bagels. Their everything is the BEST ever.
Donuts have also a glory hole in the middle but taste much better
Donuts also have a glory hole in the middle but taste much better
The narrator saying it will look like Jim and the team were never there reminds me of what Leonardo Dicaprio narrated at the end of Gangs of New York who said something similar. ❤❤❤
Amazing 👏
Thanks so much
Great piece
It's cool that you can tell who rolled the bagel by what it looks like (if you know them). I just love that it's hand-done. I don't really eat bagels but I'd like to try those.
07:00 how does he feel about the new rule regarding gas fired oven in NY
That law only applies to new buildings, so I'm sure he's fine. Get out of here with your misguided outrage.
Aici până la final 😍
😮 If only we had something like this in Palm Coast FL!
I grew up in the Bronx back in the 50's. The biggest treat used to be stopping at the bakery after church and getting a 1/2 dozen fresh bagels or kosher hard rolls. So delicious
Let us hope this business can remain despite the corrupt and incompetent leadership in New York.
The Government should be that efficient with stopping Illegal Aliens (Criminal Aliens is the actual Term).
I’m surprised Business Insider didn’t add the slow ethereal music with the light narration like they do for Japanese artisans 🤣
NYC Gift Stores go crazy
This was almost me! 🙏🏾✔️
Love ❤
i hope Daniel is making good money with that 10,000 hours of expertise as the owner proudly says it.
7,000 bagels in 2 days... Wow, that man makes alot of dough.
He is paying 42 employees.
Manhattan bagels were always my fav, but never had utopia
I love Bagels, I eat in the morning bagels, One Bagel or 3 slide a day.
🏙💼 Discovering the heartbeat of NYC through its unsung heroes! 👏👷♂🚕
Thats America Breakfast 🗽🇺🇸
43 staff wow
Where the bakery or restaurants are located, so when I visit NY. I can try it, at least. Looks do delish. Cook with love ❤❤❤
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erNameIs Monica Lisa Payne, cant divulge much. Most likely, the internet should have her basic info, you can research if you like
It's unexpected to come across her name here. She understands every beginner’s intention and fix you to a trading course that matches your capacity, she knows her stuff! Her advice has been invaluable to my trading journey. Definitely worth giving a shot!
It is really refreshing to see a comment about Monica Lisa Payne.I have worked with her also for months now, reached out after reading more about her on the internet. she simplifies matters, whether it's a market surge or drop; her approach consistently keeps you ahead of the trend, She's a guru i'll say
She appears to be well-educated and well-read. I ran an online search on her name and came across her website; thank you for sharing.
Monica is actually a good place to start. She manages my potfolio too. Very commendable.
01:02:30 if the counterfeits are so good almost nobody can tell the difference is it even counterfeit at that point or another take. is it a counterfeit if the same factory made both the OG and the fake product
I ❤ NY
There are a bunch of immigrant workers in that bagel shop. Thank God to immigrant workers for helping to make this bagel shop thrive.
33:36 They don't have to to bury the AVAC system if they implement it in New York. Install it on the surface, its a lot easier to service it that way when something gets jammed inside the tubes.
At 2:55 I think the ingredients are saying Wow! That was amazing! How did you learn how to do that? My name is yeast by the way.😬
We call garbage collectors garbologist. I was a garbologist for several years twice in my life.
I never knew that trash can become energy 😮 great stuff
How old are you my friend to don’t know that?
I don't know if it is a good idea to put together food and then garbage category. One moment I'm drooling. Next, I'm nauseous. Not a good combo 😄
Because they end in the garbage sooner or later 🗑️
You're right. I guess 'food & then sewage' would have been a more appropriate combo.
8:00 imagine waiting for bagels for 8 hours, like what the heck
The line is constantly moving, I think he meant a continuous line of 8 hours. Not standing in line for 8 hours.
Thanks. I got a bad impression too.
Hope their being paid properly for that tedious work considering all the years put in
I just got to have a bagel somehow today, along with all the other problems.
Bagels have a glory hole in their misdle
Donuts also have a glory hole in the middle but taste much better
So cool 😮
Jesus loves you ❤️. He is waiting for you with open arms and he longs to be with you. Please repent and turn to him before it is too late. The last days written about in the Bible are already happening in the world. God sent his son Jesus to die for our sins on the cross. This was the ultimate expression of God's love for us. Then God raised Jesus from the dead on the third day. In Jesus you will find perfect rest and peace. Peace that the world cannot offer. Peace that none of our earthly and sinful desires can bring us. The peace Jesus offers is what your heart longs for. His love for you is greater than any pain. He thought of you as he hung on that cross. He gave up everything for you just for the chance that you might love him back. I used to hate God, and I was completely against him but I realised that I was on a dangerous path maybe even close to approaching a point of no return. I needed him and I deeply longed to finally come to a place of peace and rest which I only found in him and his perfect love. Please turn to Jesus. He is waiting for you with open arms. His heart longs to be with you.
Jesus loves you ❤️ Please turn to him and repent and receive Salvation before it is too late.
I like how the owner a t the bagel shop just watches the whole time lol...
And I like how we, the viewer, are just watching the wh(o)le thing.
Oh the irony of the jobs at the reflecting pool. Those fine gentlemen landed a job thanks to an inside job.
Perhaps, but it could also be said that their job reflects the irony of working outside in a pool thanks to a plane that landed inside a building.
I think I recognise that presenters voice, it's you the girl of the famous Pinais Sardine Factory in Portugal video isn't it. Worldclass documantarees.
NYC tap water.. YUM!
I hate when the boss shows up and pretends to be a hard worker for the cameras. We know who's responsible for those tasty pies
Bro veo buen sentido de la comida
17:12 Amazing re-work for damages. Some people suck.
Langers, Canters, Nate & Al’s, Brent’s, Factors, Izzy’s … all Los Angeles Jewish deli’s and excellent pastrami and corned beef and matza ball soup.