CHOCO CARAMEL CUSTARD CAKE/ FLAN CAKE / MAGIC OUT OF HANDS
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- Опубліковано 27 жов 2019
- A combination of two exotic desserts ..!
Perfect for parties or any occasions .!
Ingredients
Caramel -
100 grams sugar (1/2 cup )
1/4 ml water
Custard or flan
Eggs - 4
Vanilla extract- 1 teaspoon
Sugar - 1/2 cup (100grams)
Fresh milk - 400ml
Cake -
Eggs - 3
Sugar - 1/2 cup (100g)
Vanilla extract- 1 teaspoon
Oil - 60 ml (1/4 cup)
All purpose flour -3/4 cup (90g)
Baking powder- 1 teaspoon
Salt - less than 1/4 teaspoon
Cocoa powder- 1/4 cup
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#bakingrecipes #flancake #custardcake #magicoutofhands
This is the best recipe i made the cake and came out so awesome very easy thank you so much for sharing this recipe
Thank you so much 🥰💐
nakaka amaze na di lumulubog yubg cake mixture sa custard/flan mixture.
everyone questions has been answered liban lng sa tanong mo?ako din napapaisip d lumubog ung cake sa egg mixture kasi mabigat kaya mixture ng cake
Scrumptious!
Thank you dear
Amazing cake dear!!!!
Thank you very much dear 💐❤️
Waaw mantap ijin share yah bun Terima kasih atas resep nya. 👍
@@rositajaya1246 terima kasih 🥰
Try ko pong gawin yan pra po sa mga amo ko.thanks po sa recipe.
You are welcome .. happy baking 💐
Mouth watering recipe
Thank you dear .! 💐🥰
I really like your video ❤
Thank you 😊
Looks amazing...keep up the work...!☺️
Thank you very much .! 🥰💐
Wow.
Can i follow any other cake recipe instead of this.
Flan i will follow this
Yes you can
Thank you 😊
Thank you for recipe . I want to know the what is the size of your dish?
Thankyou ..! The size is 6*3 inch pan
Can i cook it without hot water bath? Just oven itself? If yes, how many minutes is the cooking time
The texture will not be good if cooked that way dear .. better to cook it with hot water bath method .. thank you 😊
Thank you po
Mexican Chocoflan
Can we bake without hot water bath......? Or else can we steam it....?
You can try steaming it ..! 😊
Did u grease the dish before pouring caramel into the dish?
No need to grease as when you refrigerate
The caramel will release automatically
Thank you 😊
Thank u so much....tried you recipe....waiting for the results...😊
@@zubairali3044 waiting for your feedback 🤗
Was really looking forward for this recipe. Can we bake it in cooker?? If yes then what changes we need to do?
Not sure about baking it in cooker, but you can try steaming it , Thank you 😊💐
Hello...pwd po ba ito s pressure cooker?
You can try steaming it
Thank you 😊
Can i use Steamer?
Haven’t tried it using steamer dear .. but I feel It works as well 😊
How big is the dish please? 👍 for this btw😊
8 inch dear
Magic out of Hands, Thank you😀
Maam, Evap milk instead fresh milk its okay???
Yes , no problem dear
how long po yung shelf life nito? pwede ba itong i-stock lang sa ref?
You can refrigerate and have it for 2 days
Thank you 😊
Hi for how many minutes to beat egg and sugar for cake batter. Thanks
5 to 7 minutes
Do we need to set upper and lower function?
Only lower function would be enough 😊
I tried today...totally flop...I pour the cake mixture following by egg milk mixture..that time cake mixture gone inside that egg milk mixture and all togethered...that's not came both layered seperately..help me to solve this...I took the pic but I don't know how to share with u...also when am bake it in oven water In the second pot came outside and after half an hour I took the water pot and kept inside oly batter it took so much time atlas I on top rod also
Reply please
@@Pinkyshaheen Did you beat the egg and sugar in the cake batter till creamy texture ?
I think your cake batter was in liquid consistency , make sure you cream the sugar and egg well.
Make sure you use a larger vessel for water bath so that the water remains inside .. hope this helps, thank you 😊
Upper and lower po ba?
Only lower
anong brand po ng cocoa powder gamit nyo??
Hershey’s ..!