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Caramel Custard Pudding Cake | Egg & Eggless Versions
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- Опубліковано 5 тра 2022
- Caramel Custard Pudding Cake - This caramel pudding cake is such a amazing dessert if you wanted something less filling and less gluten, this cake serves the purpose. I love how jiggly the pudding is with the caramel sauce and tiny bit of cake texture to go with. I’ve made the egg version twice now, but I’ve never tried the eggless version and I wonder how to make it the same way as the egg version, that is with the cake layer at the bottom. Eggless cake batter just won’t float the same way as the egg version. Hence, the one way you can make is bake the cake separately. I thought I wanted to bake the cake in the oven, but since the pudding is non oven, so I decided to try cook the cake on the pan to make it non oven baked instead. I hope you’re inspired to give it a try in at least one of the version. Enjoy!
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Egg version: gracioustreatz.wixsite.com/ba...
Eggless version: gracioustreatz.wixsite.com/ba...
• Egg version
Ingredients:
I used a 14x12x6 cm baking dish (from IKEA)
- Caramel Sauce
80g [¼ cup + 2 tbsp] fine sugar
20g [1½ tbsp] water
15g [1 tbsp] water
- Pudding
4 eggs
50g [¼ cup] fine sugar
15g [¾ tbsp] honey
1 tsp vanilla extract
360g [1½ cup] whole milk
- Genoise Cake Sheet
2 eggs
30g [2 tbsp] fine sugar
1 tsp vanilla extract
60g [½ cup] cake flour
Instructions:
- Caramel Sauce
1. In a milk pot, add in sugar and water.
2. Cook on medium heat for about 3 minutes or until the liquid turns amber. Do not walk away from the stove. Once the mixture turned amber, it takes just seconds to turn into dark colour caramel. Lift up the pot and swirl the mixture, do not stir.
3. Add in 1 tbsp of water. Continue swirling the mixture until the sauce is thickened.
4. Remove the pot from the fire.
5. Pour the sauce into a baking dish.
6. Move the pan to spread the sauce evenly. Set aside until the caramel is set.
- Pudding
1. In a large mixing bowl, add in the eggs, sugar and honey. Give it a quick mix.
2. Gradually add in the milk while stirring. Set aside.
- Genoise Cake
1. In a mixing bowl, add in egg and sugar.
2. Place the bowl over a hot water bath. Mix the eggs for about 1 minute. Remove the bowl from the hot water bath.
3. With an electric mixer, mix the eggs on high speed until creamy and ribbons formed.
- Assemble the cake
1. Preheat the oven at 160°C/320°F.
2. Add the pudding mixture into the baking dish.
3. Gently add the cake batter on top, it will float.
4. Prepare a hot water bath. Place the baking dish on the water bath.
5. Bake at preheated oven at 160°C/320°F for 50 minutes.
6. Let the cake cool completely.
7. Cover with cling film and refrigerate for at least 3 hours.
8. Dish out the cake on a serving place.
9. Cake is ready to serve.
• Eggless version
Ingredients:
I used a 14x12x6 cm baking dish (from IKEA)
- Caramel Sauce
80g [¼ cup + 2 tbsp] fine sugar
20g [1½ tbsp] water
15g [1 tbsp] water
- Sponge Cake Sheet
30g [2 tbsp] fine sugar
90g [¼ cup + 2 tbsp] plain yogurt
15g [1 tbsp] oil
1 tsp vanilla extract
45g [⅓ cup] cake flour
¾ tsp baking powder
¼ tsp baking soda
- Pudding
30g [2 tbsp] fine sugar
180g [¾ cup] whipping cream
60g [¼ cup] whole milk
120g [½ cup] plain yogurt
150g [½ cup] sweetened condensed milk
1 tsp vanilla extract
8g [1 tbsp] milk powder
8g [1 tbsp] cornstarch
Instructions:
- Caramel Sauce (refer to the egg version above)
- Sponge Cake
1. In a large mixing bowl, add in sugar, yogurt, oil and vanilla extract. Mix vigorously until well combined.
2. Sift in the flour, baking powder and soda. Mix until combined.
3. Grease a flat plan. Put on a lowest heat possible.
4. Add the batter into the pan. Spread evenly.
5. Cover with a lid and cook for about 10-15 minutes. Constantly check the cake with the skewer. Be cautious that the bottom may burn.
6. Let the cake cool completely.
- Pudding
1. In a mixing bowl, add sugar, cream, milk, yogurt, condensed milk and vanilla extract. Mix until combined.
2. Sift in the milk powder and cornstarch. Mix until well combined.
- Assemble the cake
1. Add the pudding mixture into the baking dish.
2. Place the cake sheet on the top.
3. Steam for about 30 minutes.
4. Let it cool completely. The pudding will still be wobbly at this point. Refrigerate for at least 3 hours.
5. Dish out the pudding.
6. Cake is ready to serve.
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Email: gracioustreatz@gmail.com
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Dear Gracious Friends, for eggless version, kindly fast forward to 5:18. Enjoy!
These videos are extremely helpful for people like us who don’t eat eggs. Kudos to your efforts.
It's incredible all the work you put into egg and eggless version of every baking concoction. Bravo! Amazing work and thank you for sharing 😊
Another tasty treat my friend. Stay safe and have a wonderful weekend!
Nice cooking reshipi.
good job cake.Thanks for sharing.my friend.👍
Yummy banget terima kasih resepnya sahabatku
Thank you so much for eggless recipes 🙏
Oh my, custard has to be my favorite but adding caramel to it has to be delicious!! Thank ya for sharing another wonderful recipe Mrs Fiona!! You have a great week my friend!! Dan
It's a quick dessert which you can make. Just omit the cake layer, the caramel custard is already scrumptious enough. Thanks for being here Dan!
Wonderful work! It's not very often I need an eggless dessert, but when I do I'm always scrambling for one. Lol Sorry bad pun. But it is true! Thank you for this one. It's a keeper!
delicious thank you for sharing the recipe❤️
Nice sharing and looks delicious. Done Liked, Commented and Subscribed.
Hi Fiona! I was very surprised to see an eggless pudding version and how it turned out, so perfect, is unbelievable! Everytime you make more difficult eggless recipes with awesome results! 😍
I started making the egg version. Then I thought the eggless will probably work the same way, but it didn't. It took me awhile to think how to solve, ended up with this idea. The layers and texture is pretty much there. Thanks for being here Valentina 💖💝
Look very delicious 🤤😋
Всё получается очень вкусным! 👍Everything turned out to be delicious! 👍
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️❤️😘😘🌺👍
Looks amazing and so yummy whichever version
U r talented.....i always perfer eggless version....soon i try and let u know....loadz of thanx... 💜❤️
Superb
It's amazing. Love from India 🇮🇳 😊
Thanks for sharing eggless verion
Look yummy
Good work Mäšhä Ällàh
Wow!
Really appreciate your efforts. Thank you for sharing.
Your most welcome, dear. Happy to share
🙏so far only your channel shows us eggs and endless recipes. I appreciate your hard work Mam.
It's hard work but fulfilling especially with supporters like you, so happy to see you all the time, Meera. 💖💝
*YummyW Pudding...* 😋😋😋
Yummy
Omg 😍😍😍 u r soooo much talented 👏😍 thank u so much for eggless recipe 💖 my husband love the caramel pudding 😋😍 I will definitely make for him 🥰🥰🥰 thank u so much 💓 lots of love from India 🇮🇳
Greetings to lovely India. Thanks so much for your compliment, my dear! 💖
Looks so so so good 😍😍😍please make cold set Biscoff cheesecake without gelatine but!
اية الجمال دة
Hi am from India ,watched & tried ur eggless cakes. Ur videos r eye treat always. One channel with eggless cakes and pudding 😊
"Amagod"! 😁 My mouth just turned into Niagara Falls right now! 😅
It would be great if you would share a recipe of eggless macarons!
nice 👌👌👌😘😘😘💯💯💯💯💯
This looks like Flan. Is that what it'll taste like? If I only wanted to make the sponge that I'd then bake in a sheet pan so I could use as cake layers could I triple the recipe without coming across any issues? Bravo to you Fiona!! I can only imagine how many times you had to tweak the eggless version until you got it right. Now that's dedication to your viewers... 👏
@Xavier No, never had that. Yes, I was subbed to Boone's ch but unsubbed due to the differences in pan sizes, etc that were often used. While Boone is very talented I've never been able to recreate any dessert I've watched. Haven't heard of Cooking Tree ch but I'll give it a look. Thanks for the rec and I'll definitely look at Fiona's playlist for the type of sponge recipe I've been on the hunt for... 👍
Hello!!! I want to try only the Caramel Pudding (With egg) recipe. So can u please suggest the baking time and temperature for Microwave ? Your recipes are indeed marvellous!!!! :)
Hi…Thanks to all your recipe..Can share eggless durian cake recipe🙏
I made the eggless version today. Made the mistake of not covering with cling film and refrigerating it for 3 hours. I think I waited for one hour at room temperature before turning. It tastes DELICIOUS! but structurally it needed that cooling. I'll be making this again.
Thank you!
did u steam it at high flame medium or low?
🥰🥰🥰👌👌👌
Hai phiona, which is the best otg(brand) for baking
If I am using a round cake pan which size should I use
Hello! I forgot to buy whipping cream! And i was about to try this, the eggless one!
Do you think i can replace it with milk? 😅 Will it work?
I want the pan link in which the 🍮 is baked. It's is a Gracious Treat. Thankyou
That pan is from IKEA my dear ☺️
which is tastier?
Miry Rico 🙏😘👍
Hi can we steam the egg version like the eggless version and if yes for how long?
Actually you can. But the cake part may be a little soggy. So maybe you omit the cake batter ☺️
Hi,
How we will know that it's ready......
I really love to know which one you prefer egg one or eggless one
It's looking delicious....can I bake the cake in an oven? And the pudding as well? For how long and what temperature?
Yes you can. I would say 30-35 min at 160C. You you're making the cake layer, do cover your pan with an aluminium foil on the top. Likewise you'll need a water bath like the egg version ☺️
Won’t the pudding and cake mix together?
Hi dear
Cn we bake the eggless version in the oven?
Yes you can 👍🏼
At wht temp nd time??
Wow wow wow😍😍😍😍😍 for hot water bath how hot should the water be???
Hot enough to see the vapour. It doesn't have to be boiling. Be cautious, don't burn yourself ☺️
@@gracioustreatz7231 Thank you❤️❤️
Vegetarian u r wasting ur time here
Thank you so much for eggless recipes 🙏