@@snail_is_slowyou can comment on your own video as soon as it is uploaded to UA-cam, regardless of when you choose to make it available to the public. I have left pinned comments on videos that don't publish for over 3 weeks, simply because I may not remember to come back and leave the comment when it goes live. Most people don't care to check things like that, but occasionally I'll get called out for changing a title after a premier is set up but before the video goes live. Sometimes I will not have a thumbnail ready when I upload, but then I edit it in after the upload/usually before the video goes live.
Hey I wanna tell you something, Jesus loves you and has a good plan for your life and wants you to go to heaven you just have to accept the free gift of salvation Jesus gave us all by dying for all our sins on the cross and being resurrected 3 days later (coming back to life 3 days later) making a way for us into heaven. Jesus Christ can help you with anything you might be struggling with and or facing, turn to God if you haven’t already because he is there for you.
@@snail_is_slow Hey I wanna tell you something, Jesus loves you and has a good plan for your life and wants you to go to heaven you just have to accept the free gift of salvation Jesus gave us all by dying for all our sins on the cross and being resurrected 3 days later (coming back to life 3 days later) making a way for us into heaven. Jesus Christ can help you with anything you might be struggling with and or facing, turn to God if you haven’t already because he is there for you.
worst thing is it wasnt even a sandwhich, it was basically just a poached egg, hollandaise most likley from a carton slapped on half a slice of fried round bread
@@wolfofdarkness94 ??? You didnt spot them literally making fresh hollandaise over a double broiler??? Also yeah, its not a sandwich its called eggs Benedict. If you consider that a sandwich is up to you, but given the fact that you probably didnt pay much attention Id doubt youd even know how its called.
@@cronoz-sensei4259 alrighty, firstly most restaurants do use sauces from a carton, not made on sight as it saves time, and time = money, this one in specific was likely made on the spot because they're being recorded, in an eggs benedict the muffin is toasted, not fried, as the muffin soaks up the oils in the pan, the only time this would be acceptable would be if frying it in butter, since they DID use butter ill let that one slide, they also missed a slice of bacon under the egg, instead they added baby spinnach to soak up the fact they saturated the muffin with too much butter thats not an eggs benedict, thats a £90 dolled up egg mcmuffin with garnish and a slightly tangy topper which may i add with the ingredients they used can be replicated for about a fiver having a username with the japanese word for teacher in it doesnt make a google search 'research' but atleast you'll leave here learning something 👍
Im british and i want be clear. Crystal clear - No brits go out and order beans on toast. This is a breakfast or lunch, sometimes dinner, quick snack. No fuss, no hassle. Easy to do, easy to clean up and inexpensive and filling. Better when adding mature cheddar cheese, either in the beans when cooking, or on the top or both. Similar to makig yourself a sandwhich. - No brits spending £70 on poached eggs and muffins. You can order it for £10 without the caviar. Infact, caviar is for special occasions. Like christmas. No usually breakfast. - Fish and chips isnt quite the science being outlined here. If he was the chef hes describing, hed have made the tartar sauce. Chips are always served with salt, vinegar is a preference. Ketchup is usually paired. - Roast dinners are not always on a sunday, but is known as "sunday lunch" Non of those yorkshires are surviving untilt the next day.
As a Professional Chef with over 30 yrs in the business I had to pause when they got to the Beef Wellington. In all my years I've never seen such a perfect execution of this dish, and probably not the one reason that brought it there. I've seen,eaten and made countless numbers of these over the years and the one thing that sets this apart from them all is it has a perfect crust all the way around. No soggy dough, even on the very inside layers of the pastry. Just beautiful!!!
Guys - if you are going to give a balanced view of the UK i suggest visiting the northern parts. British life isnt just represented by London, nor do our lives revolve around it.
@@stivib5937once having an empire where pretty much 25% of the land was governed by the English we took foods from all over the empire. If you want to only eat one food from your country you’re going to have a pretty boring diet.
Not only that but even drunk he was a nice dude....nice and happy drunks are the ones u need to be around ...not people who drink to sulk everyday problems away
Hey I wanna tell you something, Jesus loves you and has a good plan for your life and wants you to go to heaven you just have to accept the free gift of salvation Jesus gave us all by dying for all our sins on the cross and being resurrected 3 days later (coming back to life 3 days later) making a way for us into heaven. Jesus Christ can help you with anything you might be struggling with and or facing, turn to God if you haven’t already because he is there for you.
I’m sorry you’re endorsing a service like Better Help in your video. They treat their therapists horribly, it’s a lie that they all hold Masters or PHd degrees, there’s no adequate safety procedures for clients safety and they pay peanuts to their therapists, while also encouraging a culture of instant access to someone which is not how therapy works. I’d like to think that maybe you’d do some research before blindly endorsing a service that is quite terrible and damaging to people’s jobs and livelihoods just so you’d get paid
I didn't look into the service, but my instinct was that the service would not deliver good quality, neither for the clients, nor for the therapists. Unfortunately that's how things work int he app business. They get the cheap ones to deliver a cheap service at a cheap price. So I'm not surprised to hear about this.
I had a great experience on better help. Idk what the reason is for bashing it in a novel but maybe save the thumb energy next time. Unless this is your therapy technique.
@ your experience is subjective while I’ve stated facts. Maybe you should save your thumb energy for something else than defending a company who doesn’t give a damn about the privacy of their clients and the working conditions of their therapist. Check your facts
Gotta be careful incase HMRC come after them for undeclared taxable benefits given to staff, costed at full menu price :/ This actually happens I'm not joking, they see evidence for one or two days (friday and saturday night, probably valentines day or just before christmas) and extrapolate the cost back years and say you owe 80k in tax and the business ends. This is why most places very aggressively make sure everything is thrown away and destroyed. Also on all those costs, you already paid the vat, because you didn't have a sale to clame the vat back off, so you are at minimum double taxed already on any wastage but not depreciable assets - this kills the food industry.
@@eobardthawne3133 That depends on where you are. When I was in college, I worked for some high end banquets (making plates and serving) usually done for doctors at Baylor hospital. At the end of the night, after the doctors were fed, we were allowed to eat the same food, and take home any leftovers (and they made sure there were always plenty of leftovers) - everything from caviar to prime rib, filet mignon, etc. and even sorbets. When I worked at pizza places, we ate any mistakes if nobody ordered the same thing in under 15 minutes, always got to take home pizza that somebody changed their mind on or decided it took to long to arrive at their house. The owner would rather send it home and have it get eaten than to throw it in the garbage. We tried to minimize waste, but occasionally the owner would tell us to go nuts and make one how we wanted it to eat there or take home. We also made subs, lasagna, and a few other things. I never saw a food go in the trash in the 4 years I worked there. I've seen it on TV, but never here.
Cheese, Worcestershire, ketchup, brown sauce, sweet chilli doesn't matter. Also note that any beans option could be on a baked potato rather than toast....
The beef for the wellington is covered in MUSTARD (not egg wash) before the mushrooms are wrapped around. I'm sure no one cares but I'm here to recipe correct haha
A historical part: One of the major reasons for a lot of cultures to like or love beans is for the ease and sustenance they provide. Not only do they grow in large batches, and gives a lot of calories, proteins, vitamins, and fibre but it is energy efficient as well. So for the working class, that had to toil for 12-16 hours a day on a field, beans were just a natural good choice for them. And since the UK has a lot of coastal cities, and could get a lot of fish, it was easy for them to get the fats from the fish, this include eels and crustaceans. So yeah, don't underestimate the humble bean. Same goes for the potato (They can nearly grow anywhere). Also Black Pudding, is a Pudding, since back in the day a Pudding, was either sausages, or something boiled in a bag.
@@tmarritt Pudding could be steamed yes, but in majority of cases, they were slowly boiled. We have nearly 800 years of cookbooks stating so. But it also depends on what kind of a pudding it was to be. Example a potato pudding would often be hanged to be steamed in a pot. While a chicken pudding, would be boiled, often in a rich broth to add flavour. Fish often was steamed. Bean and Lentil puddings overall, usually was first boiled, then baked so many good recipes which has been lost in the ages.
Blood pudding is common in nordic countries too. It's basically eaten like a pancake with lingonberry jam. We put lingoberry with everything. It's the barbecue sauce of the forest.
Not the guy almost getting ran over and then shaking the driver’s hand and then blaming that it’s because it’s an electric car ….. 😂😂😂 so random and funny
The drunk guy is correct, though. I wonder if he knows how much of a HAZARD electric vehicles really are. There is NO technology in existence to extinguish the fire when they catch fire...NONE!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
I love baked beans! The best way to start a day is to have a full breakfast with baked beans flooding all over the place. I am Japanese, been in the UK for 24 years. First time I tried baked beans, I was nearly sick. But now I can't live without them!!!
Beans in a tomato based sauce are eaten in many places around the world. In Romania, the sauce is a bit less sweet, and we eat tins ONLY when camping, as everyone cooks from scratch
When Theo said Sunny had a "refined pallet," and instantly cut to him taking a shot of whipped cream straight from the fridge had got me dying. Such a sophisticated gentleman...
@@zoeykeller9083 They have also been caught leaking users data to advertisers. All data, as in stuff that should be confidential between therapist and patient being used against them for targeted ads.
Basically, every few years, this company sees a resurgence and I don't understand why more people aren't aware of this. Many people have had problems with therapist quality, with getting refunds for any reason, with getting the help they need. Some licensed medical practitioners even discovered they were listed as working with the company when they had 0 contact and nothing to do with them. The company lost a huge lawsuit over leaking private user data and as part of that settlement, they agreed to pay a total of $7.8 million to hundreds of thousands of users. The total, for some recipients, is $9.72 per person. This is honestly laughable since the company made billions in revenue and they have no reason to change when they can just weather the storm and do it again. There's videos here on youtube that explain it better than I can.
Yes, but not really.. Good restaurants, granted. But I'm a brit too, I'd rather go to a greasy spoon café for a full English. I'd never go to one of these place for a fry up. I'm a chef but that's not my point, I make them in the daily just at home and they're unreal. ONE time, me and my wife went into this place that just LOOKED nice, but cost us £18.99 for just ONEm so £40+ because you had to pay an extra 50p for poppy sead bread - not toasted, 20p for a little butter. ONE sausage, ONE tiny rasher of bacon, tiny scoop of beans OR mushrooms OR tomatoes and only scrambled egg.. (that grinded my gears) no hash browns. I lived in Blackpool and there was this little place, old woman and her man ran it. 2 of everything. 2 sausages, 2 bacon, hash browns, EVERYTHING you can think of.. £9.95 for 2 full English', also teas/coffee and toast included.
@@LODodod price wise a greasy spoon all day long but lets be honest the ingredients are shit, cheap sausage, shit bread ect. If you want to impress someone you take them places that are going to do the best version of that dish, especially if you have a bad track record like us 😂
Respect to the guy actually changing the oil every day I was shocked to know this wasn't a standard I can understand the cost aspect involved but health concerns are more valid
@@bobmiller7502that’s not unheard of in some well managed kitchens. I was a butcher in a higher end grocery store and our deli changed out the fryer oil every day
I’m a Brazilian American citizen and I grew up eating liver and onion . That’s the best meal ever .i also visit the UK often and beef Wellington is out of this world . Cheers, lads and gals ! Claudia . Austin Texas
Absolutely loved to watch this video! The collaborations with other social media people enriched this video more than I would have expected. Overall great content ❤
The "Full English" did not start with the working class [ie: me]. It began when the emerging 19th century middle class wanted to emulate "their betters". Decades later, everyone could afford it, including my great, great grandfather.
@@surft Funny comment, but no. When it began it also had smoked kippers and marmalade for the toast, though. I'm pushing 70 now, and if I ate all of that when I got up, I'd need to go back to bed!
@@samwilliams0901 bro, I'm not saying you're wrong but one of the biggest carcinians is frying oil that hasn't been changed regularly. Are you confident that all British cooks are changing their frying oil regularly? Again I'm not saying you're wrong, I'm just saying.. there's carcinogenic contaminants in many cultures' food.
@@villainouslips I’ve just got back from Vegas everything about America from the food to the infrastructure is 3rd world. Your food reminds me of Spanish food at the very best. Not in same league as England France Germany
My partner is from the Baltic and she never tried British home cooking before she met me. Now she eats British home cooked meals nearly every day. She insists on a Sunday roast, once a month she likes a full English, and she will single handedly demolish minted lamb shanks and shepherds pie. Also yes, she loves beans on toast. We’re young people though, so we don’t eat liver and onions, jellied eels, or steak and kidney pie, because we don’t like it.
@@mikemike5973 I’ve tried everything I’ve listed, but I didn’t like the taste of any of them. Braised sheep tongues are another one, my great grandmother used to make that, and it wasn’t great.
I like when Sonny said the bread recipe has to be in your heart and a little bit in your DNA. Some people mock stuff like that but he’s been around enough to know it’s true.
americans love to close fist the whole tang of the cutlery and jam it into shit. Like overgrown toddlers lol. Tbh table manners are one of my biggest pet peeves its not hard to be polite at a dinner. I picked that shit up through watching others, and watching tv, and movies. Not everyone cares about it but man biggest pet peeves of mine involve eating lol
Blacklock... No matter how many times I see a UA-camr eat the Sunday roast, they always get more food than we got when we went.... I should have taken a video camera with me 😂
The onions in that Liver onions and bacon dish were still crunchy. They were not caramelised and there were also some burnt bits. Onions that are cooked over a low heat, until they become golden (not burnt) with a dash of balsamic vinegar ... mmm, yummy! Wonderful to eat hot, warm or cold in a ham and cheese sandwich. The liver should be previously soaked in milk, cut into pieces half the size of a credit card, lightly coated in white flour and cooked in a pan of sizzling butter and EVOO until the flour disintegrates, splash of white wine, which transforms the butter and flour into a thick creamy sauce-just a few minutes, then add the onions, stir and amalgamate. Plate, and finally team it with mashed potato (cream (optional), grated parmesan, milk and butter). Fantastico. Adding the bacon also works but if the calf liver-more expensive and delicate-is cooked as it should be, the bacon and gravy will be a distraction. In Italy, it's called “fegato alla veneziana.”
Tartar sauce IS something special. I'm Eastern European, and that's my favourite condiment/ dipping sauce in the world. It's a matter of personal taste.
@@AlissaSss23 I never thought about the ranch thing before but that does make sense and I guess because I’m southern and tartar sauce is so readily available it’s just kind of like ehh whatever. I mean we definitely want it when we go to a fish spot but I guess to us it’s no more special than ketchup or ranch lol.
I love watching the show so much. Sunny is a great host. All his guests are always incredible guest the production the cutting the jokes it’s all amazing. Thank you for entertaining me throughout the years and thanks for giving some light into UK food.
Fantastic episode. 60 year old Londoner here - had 1000+ pies and mash in my life, many in Manze’s. Had ONE jellied eels! Disgusting, and I don’t know a single person who likes them. On another point - half an hour into this video and not a knife in use by our host! What a barbarian.
When it is filet and other high priced items, i realy would like to get them as a staff member, even if they weren't good enough to get sold to a paying customer. Different level of expactation there. But yes the soundbite is great.
London is super super expensive , everywhere else a english breakfast is £8 max usually around £6 Edit : ive never seen bacon on top thats weird ive never been served one like that . A roast dinner usually goes like this ..... broccoli , cabbage , peas, parsnips, carrots , brussel sprouts and long runner beans with roast potatoes and mash potatoes , pigs in blankets which is sausages wrapped wth bacon . Yorkshire puddings aeound 3 a person . You then get to the meat its either single or mixed . Lamb , beef , pork , chicken , gammon , steak. Then add cranberry or apple or mint sauce to the side . Cover the whole dish in gravy . 👌 dinner is served
London has different prices. London is kind of like loads of towns or villages in one big city. Prices of things like an English breakfast in one part of London like Westminster or Mayfair will not be the same price as West Ham or Hounslow. Tourist areas are always far more expensive and Londoners know this. You can find English breakfast for around eight quid in some parts of London.
I love that that gentleman brings his own Worcestershire sauce... I'm also very glad that it's Lea & Perrins... I should be bringing my own Heinz malt vinegar for any sort of fish and chips excursion.. side note: I asked my sister-in-law to make me a Full English breakfast (she's cute and likes to make me a special dinner for my birthday) but then she raised her eyebrow at the number of side dishes and I simplified it into a British pot roast dinner.. she was still adorable and added homemade Yorkshire puds.
I’m British and I would never serve beans simply out of the tin - at least get some seasoning in there and a knob of butter - I spice mine up too or make them from scratch 👍🏻🍻🥃
blows my mind! turbet, flounder and sole used to be the go by fish for the 2 or 3 times a week my family had fish when i was a kid. kind of, a steak was higher rated than this stuff. amazing how times change!!!
Thanks for showing us why Rodger Moore became so handsome, lol. Here in Australia the cuisine is similar but not the same so it was really good to see the differences! Now I gotta find me some Pommie food I've always wanted to try but never have because it is too intense to make.
What about the sauces that go with each meat on a roast? Mint sauce with lamb, apple sauce with pork, horseradish with beef, cranberry with turkey as well as the gravy?
I've never tasted beef wellington but I would definitely eat from the chef. He's precise and exact with his career. He's extremely serious about his food and I love it.
It literally is. If making it yourself, when converted to USD, it's like 40 cents for 800 calories of food and take a couple minutes to make. That's the reason it's so popular, cause it actually has a fair few nutrients for how cheap and quick it is to make
Heinz beans were actually an imported luxury item. The cost was very high. It eventually went down after a Heinz factory was built in the UK, along with higher production. It was a staple item by WWII.
If every slice of that bread pie thing was 23 bucks,and each full pie was roughly 20 slices, then buying 20 slices was significantly cheaper than the full pie
Londoner here who grew up in Scotland. Fish and chip facts: the Scots default to haddock as their choice and the English default to cod as their choice. Also, the skin is completely removed before battering and frying the haddock in Scotland, which is the preference there, whereas the skin is still left on one side before battering and frying the cod in England, usually. A couple of years ago, I found a family-run chippie in my area of London that takes all the skin off their haddock too, and it's become our go-to for a fish supper treat ("fish supper" = Scottish term for "fish with chips"; the word "supper" denotes "and chips" in Scotland, so a sausage supper is a sausage and chips etc). :)
No skin left on the fish here in Merseyside or anywhere in the north of England for that matter and we have the choice of either Haddock or Cod in most of the traditional fish & chip shops
@@TomGodson95 yeah but it’s not what a normal English person would define as a sausage. I wouldn’t call whatever you put in an American style hotdog a sausage and I’m sure Americans don’t either. My point was that for a full English breakfast I have never seen a sausage boiled before being fried, grilled or whatever.
If you watch Rik from Backyard Chef he ALWAYS boils his sausages before frying them for a bit of colour - apparently it plumps the sausage up without making it soggy and he's from Yorkshire!
How dare Americans say we have bad food. I’ve just got back from vegas it’s 3rd world. There whole country is 3rd world. Not even in the same league as European cuisine….
You gotta put cheese, cracked black pepper and salt on those beans on toast. It just elevates it😅. We do all sorts of beans, curried, cheesy, eggy (literally crack an egg in, mix it up and heat up). The variations are endless🥲
that’s because london isn’t really England or similar to the rest of Britain and the UK anymore. Not many native and indigenous English and British people left in London.
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How is this video just released 10 mins ago while ur comment is 7hrs old 😂
@@snail_is_slowyou can comment on your own video as soon as it is uploaded to UA-cam, regardless of when you choose to make it available to the public. I have left pinned comments on videos that don't publish for over 3 weeks, simply because I may not remember to come back and leave the comment when it goes live.
Most people don't care to check things like that, but occasionally I'll get called out for changing a title after a premier is set up but before the video goes live. Sometimes I will not have a thumbnail ready when I upload, but then I edit it in after the upload/usually before the video goes live.
@@RichardCranium321 Thanks .
Hey I wanna tell you something, Jesus loves you and has a good plan for your life and wants you to go to heaven you just have to accept the free gift of salvation Jesus gave us all by dying for all our sins on the cross and being resurrected 3 days later (coming back to life 3 days later) making a way for us into heaven.
Jesus Christ can help you with anything you might be struggling with and or facing, turn to God if you haven’t already because he is there for you.
@@snail_is_slow Hey I wanna tell you something, Jesus loves you and has a good plan for your life and wants you to go to heaven you just have to accept the free gift of salvation Jesus gave us all by dying for all our sins on the cross and being resurrected 3 days later (coming back to life 3 days later) making a way for us into heaven.
Jesus Christ can help you with anything you might be struggling with and or facing, turn to God if you haven’t already because he is there for you.
Expensive restaurants: Take a normal sandwich and put fish eggs on it.
Rich people: OoOOooooOoooOoooo
wait until rich people find out about crab eggs. OoOOooooOoooOoooo
😆🤘🍻 hearing row is good on crackers with sharp Cheddar
worst thing is it wasnt even a sandwhich, it was basically just a poached egg, hollandaise most likley from a carton slapped on half a slice of fried round bread
@@wolfofdarkness94 ??? You didnt spot them literally making fresh hollandaise over a double broiler??? Also yeah, its not a sandwich its called eggs Benedict. If you consider that a sandwich is up to you, but given the fact that you probably didnt pay much attention Id doubt youd even know how its called.
@@cronoz-sensei4259 alrighty, firstly most restaurants do use sauces from a carton, not made on sight as it saves time, and time = money, this one in specific was likely made on the spot because they're being recorded, in an eggs benedict the muffin is toasted, not fried, as the muffin soaks up the oils in the pan, the only time this would be acceptable would be if frying it in butter, since they DID use butter ill let that one slide, they also missed a slice of bacon under the egg, instead they added baby spinnach to soak up the fact they saturated the muffin with too much butter
thats not an eggs benedict, thats a £90 dolled up egg mcmuffin with garnish and a slightly tangy topper which may i add with the ingredients they used can be replicated for about a fiver
having a username with the japanese word for teacher in it doesnt make a google search 'research' but atleast you'll leave here learning something 👍
When the caviar guy said "You will get there one day, I am sure." I felt like I could do anything 😂
wrrr
did you get there yet?
No, he felt like that, which is as close as he'll ever get..
lol the guy he said it to is already there
Caviar is yuk, then I don't mind if I don't get there.
Dude almost got ran over and still politely shook hands with the driver than appeared in front of the camera in good spirit - totally British!
Helps being half cut
Im british and i want be clear. Crystal clear
- No brits go out and order beans on toast. This is a breakfast or lunch, sometimes dinner, quick snack. No fuss, no hassle. Easy to do, easy to clean up and inexpensive and filling.
Better when adding mature cheddar cheese, either in the beans when cooking, or on the top or both.
Similar to makig yourself a sandwhich.
- No brits spending £70 on poached eggs and muffins. You can order it for £10 without the caviar. Infact, caviar is for special occasions. Like christmas. No usually breakfast.
- Fish and chips isnt quite the science being outlined here. If he was the chef hes describing, hed have made the tartar sauce. Chips are always served with salt, vinegar is a preference. Ketchup is usually paired.
- Roast dinners are not always on a sunday, but is known as "sunday lunch"
Non of those yorkshires are surviving untilt the next day.
I'm from Canada and nothing in this episode is out of the norm for a meal here except the caviar.
@@konradbrochocki4923 a lot was very similar to hispanic food across several countries
cheese and beans toastie tho.
@konradbrochocki4923 you're from CANADA not Britain. Your opinion isn't exactly valid here.
@@callyg3525 Don't be a douche....
JOSH and OLLIE are HERE????? oh yay!! what a treat!
I practically lost my mind!!!
And Sorted Food, 2 of my favourite food channels lol
THE COLAB THAT WE ALL NEEDED, I WAS GOBSCMACKED OMGOMG
i screamed lol just made my day
JOLLYYYY
As a Professional Chef with over 30 yrs in the business I had to pause when they got to the Beef Wellington. In all my years I've never seen such a perfect execution of this dish, and probably not the one reason that brought it there. I've seen,eaten and made countless numbers of these over the years and the one thing that sets this apart from them all is it has a perfect crust all the way around. No soggy dough, even on the very inside layers of the pastry. Just beautiful!!!
Guys - if you are going to give a balanced view of the UK i suggest visiting the northern parts. British life isnt just represented by London, nor do our lives revolve around it.
Most of the time is not even british food, its curry or other international food
For every video of someone visiting London, theres at least one northerner crying about it 😅
Inherently British @@stivib5937
100% - Man needs a home cooked roast from a northener 💪🏻
@@stivib5937once having an empire where pretty much 25% of the land was governed by the English we took foods from all over the empire. If you want to only eat one food from your country you’re going to have a pretty boring diet.
1:52 The iconic dish known as .... "beans on toast" the 3 second pause from both men afterwards is comedy gold XD
wrrr, say, laux ,can say, laux etc any nmw and any s perfx
@@zes7215 What the F are you talking about🍸 💊💉🥴😵 😭🤣
And then the same clip of the dude literally just pouring beans on toast..for like 5 mins
@@hellcat3064😂😂😂😂
Why TF you would wonna sogy bread thats discusting. Wet ass bread 🤮🤢🤢
1:53 the way the light in the bald guys eyes went out when he heard "beans on toast"he looked like he was about to cry🤣🤣🤣🤣🤣
He was like: " We ain't beating the allegations with this one! "
That tipsy guy who almost got run over and then interrupted the interview was the best thing about this video! 😂😂😂
I rewound that part several times because it was soooo bloody random. Epic as hell! 😂
That is not saying a lot.
Not only that but even drunk he was a nice dude....nice and happy drunks are the ones u need to be around ...not people who drink to sulk everyday problems away
True
A random drunk guy almost getting run over 😂 It’s quintessentially British for sure hehe
and he was so polite and not obnoxious, love it.
Hey I wanna tell you something, Jesus loves you and has a good plan for your life and wants you to go to heaven you just have to accept the free gift of salvation Jesus gave us all by dying for all our sins on the cross and being resurrected 3 days later (coming back to life 3 days later) making a way for us into heaven.
Jesus Christ can help you with anything you might be struggling with and or facing, turn to God if you haven’t already because he is there for you.
Yeah I really wanna buy one now......🤣
@@tomweickmann6414like buy a drunk British guy? Wait? 😂
He, was pretty cheerful as well 🥰!
This channel is produced better than TV shows! Amazing.
OMG MY TWO FAVOURITE FOOD CHANNELS SONNY AND JOLLY 😭😭I’ve been watching both channels for yearsssss
wrggg
Me too
@@zes7215I ❤ BAMM
You won't get many Brits paying £65 for a Sunday Roast. We have local pubs and carveries that charge about £13.50 for a selection of meats too.
I get it was a high end restaurant.
I think that was a sharing plate for 2 though. Chop houses often have that as an option. Oh, and it's usually enough food to serve 3 really
London prices visitors think London is England, they dont often travel up north lol unless looking for there roots
@bobmiller7502 yep, I guess if people are willing to pay for it then charge it. The food did look really nice!
It was for two people though, and literally the centre of London. Not too bad really.
I’m sorry you’re endorsing a service like Better Help in your video. They treat their therapists horribly, it’s a lie that they all hold Masters or PHd degrees, there’s no adequate safety procedures for clients safety and they pay peanuts to their therapists, while also encouraging a culture of instant access to someone which is not how therapy works. I’d like to think that maybe you’d do some research before blindly endorsing a service that is quite terrible and damaging to people’s jobs and livelihoods just so you’d get paid
I didn't look into the service, but my instinct was that the service would not deliver good quality, neither for the clients, nor for the therapists. Unfortunately that's how things work int he app business. They get the cheap ones to deliver a cheap service at a cheap price. So I'm not surprised to hear about this.
I had a great experience on better help. Idk what the reason is for bashing it in a novel but maybe save the thumb energy next time. Unless this is your therapy technique.
@ your experience is subjective while I’ve stated facts. Maybe you should save your thumb energy for something else than defending a company who doesn’t give a damn about the privacy of their clients and the working conditions of their therapist. Check your facts
@30:35 " we don't throw food away we give it to the staff" EXCELLENT!
Gotta be careful incase HMRC come after them for undeclared taxable benefits given to staff, costed at full menu price :/
This actually happens I'm not joking, they see evidence for one or two days (friday and saturday night, probably valentines day or just before christmas) and extrapolate the cost back years and say you owe 80k in tax and the business ends. This is why most places very aggressively make sure everything is thrown away and destroyed. Also on all those costs, you already paid the vat, because you didn't have a sale to clame the vat back off, so you are at minimum double taxed already on any wastage but not depreciable assets - this kills the food industry.
Because nothing is left 😂
@@adredy nothing left? who says? That isn't even funny.
As an American, I think that’s awesome that they do that here they just throw the food away
@@eobardthawne3133 That depends on where you are. When I was in college, I worked for some high end banquets (making plates and serving) usually done for doctors at Baylor hospital. At the end of the night, after the doctors were fed, we were allowed to eat the same food, and take home any leftovers (and they made sure there were always plenty of leftovers) - everything from caviar to prime rib, filet mignon, etc. and even sorbets. When I worked at pizza places, we ate any mistakes if nobody ordered the same thing in under 15 minutes, always got to take home pizza that somebody changed their mind on or decided it took to long to arrive at their house. The owner would rather send it home and have it get eaten than to throw it in the garbage. We tried to minimize waste, but occasionally the owner would tell us to go nuts and make one how we wanted it to eat there or take home. We also made subs, lasagna, and a few other things. I never saw a food go in the trash in the 4 years I worked there. I've seen it on TV, but never here.
I really love Tom. He's calm, friendly, and looks like he took you to places only the black cabs know 😁
Cheese, Worcestershire, ketchup, brown sauce, sweet chilli doesn't matter. Also note that any beans option could be on a baked potato rather than toast....
?
The gift that Black Cabs are in London.
15:07 The hair on the caviar had me😂
Thought am the only one who noticed
That's EXTRA! LOL
😂😂😂😂 not to mention the sandwich
The beef for the wellington is covered in MUSTARD (not egg wash) before the mushrooms are wrapped around. I'm sure no one cares but I'm here to recipe correct haha
Was thinking the same thing. People should care as the mustard provides part of the flavour😋
And the meat must be seared with only salt. Pepper comes after because it burns in a hot searing pan.
I'm with you. @@stephbreizh
originally they didnt eat the pastry it was just there to cook the meat,i think xx
@@stephbreizh smart xx
A historical part:
One of the major reasons for a lot of cultures to like or love beans is for the ease and sustenance they provide.
Not only do they grow in large batches, and gives a lot of calories, proteins, vitamins, and fibre but it is energy efficient as well.
So for the working class, that had to toil for 12-16 hours a day on a field, beans were just a natural good choice for them.
And since the UK has a lot of coastal cities, and could get a lot of fish, it was easy for them to get the fats from the fish, this include eels and crustaceans.
So yeah, don't underestimate the humble bean. Same goes for the potato (They can nearly grow anywhere).
Also Black Pudding, is a Pudding, since back in the day a Pudding, was either sausages, or something boiled in a bag.
Steamed I think rather than boiled. Or perhaps both.
But yeah traditional anything cooked in a muslin cloth, usually wrapped into a ball shape.
@@tmarritt Pudding could be steamed yes, but in majority of cases, they were slowly boiled. We have nearly 800 years of cookbooks stating so.
But it also depends on what kind of a pudding it was to be. Example a potato pudding would often be hanged to be steamed in a pot. While a chicken pudding, would be boiled, often in a rich broth to add flavour. Fish often was steamed. Bean and Lentil puddings overall, usually was first boiled, then baked so many good recipes which has been lost in the ages.
Cringe
@@mackygraves7274 why cringe?
@@BlackDuke235 the irony in your comment. 🙄
Blood pudding is common in nordic countries too. It's basically eaten like a pancake with lingonberry jam. We put lingoberry with everything. It's the barbecue sauce of the forest.
Not the guy almost getting ran over and then shaking the driver’s hand and then blaming that it’s because it’s an electric car ….. 😂😂😂 so random and funny
The drunk guy is correct, though. I wonder if he knows how much of a HAZARD electric vehicles really are.
There is NO technology in existence to extinguish the fire when they catch fire...NONE!🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥
yes josh and olly!!! love u guys so much, so glad yall did a video together
Holy Moly! Tom the Taxi Driver has popped up here. That was unexpected! Brilliant to see him here.
3 bucks for beans is wild😂
Trust me, everyone outside London in the UK screamed "HOW MUCH?!" when he said that
it'd be 5 in Toronto
$6*
Straight from a can
1 tin of beans from super market is less than 1 pound in uk
I love baked beans! The best way to start a day is to have a full breakfast with baked beans flooding all over the place.
I am Japanese, been in the UK for 24 years. First time I tried baked beans, I was nearly sick. But now I can't live without them!!!
Beans in a tomato based sauce are eaten in many places around the world. In Romania, the sauce is a bit less sweet, and we eat tins ONLY when camping, as everyone cooks from scratch
@@AlissaSss23 most people just eat tinned beans on toast
When Theo said Sunny had a "refined pallet," and instantly cut to him taking a shot of whipped cream straight from the fridge had got me dying.
Such a sophisticated gentleman...
man honestly dont take a betterhelp sponsorship...
Never heard of them before this video, what should people be aware of with them?
@axlhill7207 they don't have real doctors. It's also internet arm chair psychologists
This needs to be spoken about more because im seeing alot more youtubers and podcasters promoting them. Please enlighten us further.
@@zoeykeller9083 They have also been caught leaking users data to advertisers. All data, as in stuff that should be confidential between therapist and patient being used against them for targeted ads.
Basically, every few years, this company sees a resurgence and I don't understand why more people aren't aware of this. Many people have had problems with therapist quality, with getting refunds for any reason, with getting the help they need. Some licensed medical practitioners even discovered they were listed as working with the company when they had 0 contact and nothing to do with them. The company lost a huge lawsuit over leaking private user data and as part of that settlement, they agreed to pay a total of $7.8 million to hundreds of thousands of users. The total, for some recipients, is $9.72 per person. This is honestly laughable since the company made billions in revenue and they have no reason to change when they can just weather the storm and do it again. There's videos here on youtube that explain it better than I can.
Being a Brit myself this is the best British food reveiw i've seen. You tried proper British food cooked in in good restaurants.
Yes, but not really.. Good restaurants, granted.
But I'm a brit too, I'd rather go to a greasy spoon café for a full English. I'd never go to one of these place for a fry up. I'm a chef but that's not my point, I make them in the daily just at home and they're unreal. ONE time, me and my wife went into this place that just LOOKED nice, but cost us £18.99 for just ONEm so £40+ because you had to pay an extra 50p for poppy sead bread - not toasted, 20p for a little butter. ONE sausage, ONE tiny rasher of bacon, tiny scoop of beans OR mushrooms OR tomatoes and only scrambled egg.. (that grinded my gears) no hash browns.
I lived in Blackpool and there was this little place, old woman and her man ran it. 2 of everything. 2 sausages, 2 bacon, hash browns, EVERYTHING you can think of..
£9.95 for 2 full English', also teas/coffee and toast included.
"Larry's Mom Made Liver Too....."
Any of you geezer's remember that...???
🤣🤣🤣🤣
@@k-9thecat765 rings a bell, remind me again 😅
@@LODodod price wise a greasy spoon all day long but lets be honest the ingredients are shit, cheap sausage, shit bread ect.
If you want to impress someone you take them places that are going to do the best version of that dish, especially if you have a bad track record like us 😂
@@LODododnah lol
Chips taste better when done in beef dripping instead of other oils.
duck fat is even better
Respect to the guy actually changing the oil every day I was shocked to know this wasn't a standard I can understand the cost aspect involved but health concerns are more valid
he lies not everyday that's just batshit crazy IMHHO
@@bobmiller7502that’s not unheard of in some well managed kitchens. I was a butcher in a higher end grocery store and our deli changed out the fryer oil every day
Bet he don't you know the cost of oil plus don't need changing every day
I’m a Brazilian American citizen and I grew up eating liver and onion . That’s the best meal ever .i also visit the UK often and beef Wellington is out of this world . Cheers, lads and gals ! Claudia . Austin Texas
Glad you enjoyed it! Love from the UK 🇬🇧 🇧🇷 🇺🇸
M
Yeah im from Massachusetts the Portuguese restaurants where I live make the best liver and onions
COMO OUSA COMER FIGADO, brincadeira beijinhos de luz, mas figado é algo que eu nao gosto muito
Liver its discusting
i love tom! he's so polite, what a sweetheart
Hey!! It's Tom the Taxi Driver!!! This was the "big collab" he referenced a couple months ago, I take it 😉
How can you be Tom when your channel is Kristen S. You must think people are stupid.
Wait, You the guy?
I literally thought he was DanTDM
No you’re not
A chef that puts gold on food looses my respect..... Its just ridiculous 👎👎👎👎🥱
Yep!!!
unfortunately we r living in pretentious world
Absolutely loved to watch this video! The collaborations with other social media people enriched this video more than I would have expected. Overall great content ❤
Love Nigel!! What a great smile and sense of humour! Thanks Sonny for another very interesting video!
The "Full English" did not start with the working class [ie: me]. It began when the emerging 19th century middle class wanted to emulate "their betters". Decades later, everyone could afford it, including my great, great grandfather.
Even canned beans?
@@surft Funny comment, but no. When it began it also had smoked kippers and marmalade for the toast, though. I'm pushing 70 now, and if I ate all of that when I got up, I'd need to go back to bed!
@@ianm2170 Theres a place in deptford that has on the wall outside "King Henry VIII had an english breakfast here
"
@@NealewallFC2001 That's funny too. Whatever he ate, you can be sure there was a lot of it!
Kippers are fucking banging.
Beans on toast is best done with grated cheese on top.
Also make sure the toast is crispy brown. You don't want soft toast. You want it almost charred.
Yes to both the above. It's no opinion. It's fact.
Oooh look at fancy pants rich McGee over here
It’s a must.
Or tossed in the trash
Whoever hates British food, hasnt had British food
Disgusting no flavour at all
@@pious9567 if u can't enjoy good produce that doesn't need more than a handful of ingredients then we can't help u.
You don't need a comma in that sentence. Although you left off the period at the end, so you probably don't care.
It's mainly just Americans who get emotional about it. They are used to their "food" being pumped with carcinogens.
@@samwilliams0901 bro, I'm not saying you're wrong but one of the biggest carcinians is frying oil that hasn't been changed regularly. Are you confident that all British cooks are changing their frying oil regularly? Again I'm not saying you're wrong, I'm just saying.. there's carcinogenic contaminants in many cultures' food.
49:30 ...Sunny is got a refined palette, a sophisticated level of taste.
Sunny near the fridge with a bottle of whipped cream: TSSSSSSST
😂😂😂
I have been dripping my saliva since the start of the video. Sunny has nice humor, and the video is entertaining, which is why I see this show.
I lived in England for 2 years and I have to say that the British food is absolutely delicious.
Lol I lived in the UK for 2 years and thought the food was bland as hell. Each to their own I guess.
Thaks a joke. Nothing British there😆😆😆
@@villainouslips I’ve just got back from Vegas everything about America from the food to the infrastructure is 3rd world. Your food reminds me of Spanish food at the very best. Not in same league as England France Germany
@@elitegroup7461 I’m not American
Marvellous.
such a genuine and wholesome co-host for this episode
Hahaha “we’re going to start of with…. Beans on toast!” This polo bar man looking at him 😂 and then the chef with the can and the bread 😂 hilarious
My partner is from the Baltic and she never tried British home cooking before she met me. Now she eats British home cooked meals nearly every day.
She insists on a Sunday roast, once a month she likes a full English, and she will single handedly demolish minted lamb shanks and shepherds pie. Also yes, she loves beans on toast.
We’re young people though, so we don’t eat liver and onions, jellied eels, or steak and kidney pie, because we don’t like it.
Have you tried it though all delicious just try stewed eels instead of jellied just like white fish
@@mikemike5973 I’ve tried everything I’ve listed, but I didn’t like the taste of any of them. Braised sheep tongues are another one, my great grandmother used to make that, and it wasn’t great.
@@Halfdanr_H fair enough my friend each to his own
i mean, we all eat the same shit all over the world.
Decent steak and kidney is great! But yeah, jellied eels is disgusting!
I like when Sonny said the bread recipe has to be in your heart and a little bit in your DNA. Some people mock stuff like that but he’s been around enough to know it’s true.
The biggest cultural difference you can see in the video is the way Americans and the British use a knife and fork 😂
wrgg
The British can ..... but chimps can use cutlery better than Americans
And stuffing their face. No class.
@@markclayton2845 No Class? Like how British people were shitting in the streets and dying of dysentery up untill the late 19th century
americans love to close fist the whole tang of the cutlery and jam it into shit. Like overgrown toddlers lol.
Tbh table manners are one of my biggest pet peeves its not hard to be polite at a dinner. I picked that shit up through watching others, and watching tv, and movies. Not everyone cares about it but man biggest pet peeves of mine involve eating lol
Omg! My two fave UA-camrs (Jolly) colliding! This is absolutely fabulous!
I’m 64 and remember liver and onions with mashed potatoes and peas, for school lunch. Loved it.
OMG ! the fish n chip owner standing in the back watching at 39:48 was so wholesome!
Hell yeah! I loved the boys at Sorted Food, so cool seeing them here. Thanks for having them on, you rock!
This is what life on earth should look like. As an AA I have always taught my kids to appreciate others culture and often it was through food 😊
Blacklock... No matter how many times I see a UA-camr eat the Sunday roast, they always get more food than we got when we went.... I should have taken a video camera with me 😂
Jelly eels is a London thing and looks disgusting to most Brits too tbh...
so good "BEST EVER FOOD REVIEW SHOW" people thank you for this free content you do good to sonny =)
The onions in that Liver onions and bacon dish were still crunchy. They were not caramelised and there were also some burnt bits. Onions that are cooked over a low heat, until they become golden (not burnt) with a dash of balsamic vinegar ... mmm, yummy! Wonderful to eat hot, warm or cold in a ham and cheese sandwich. The liver should be previously soaked in milk, cut into pieces half the size of a credit card, lightly coated in white flour and cooked in a pan of sizzling butter and EVOO until the flour disintegrates, splash of white wine, which transforms the butter and flour into a thick creamy sauce-just a few minutes, then add the onions, stir and amalgamate. Plate, and finally team it with mashed potato (cream (optional), grated parmesan, milk and butter). Fantastico. Adding the bacon also works but if the calf liver-more expensive and delicate-is cooked as it should be, the bacon and gravy will be a distraction. In Italy, it's called “fegato alla veneziana.”
10 pounds in the heart of London normally gets you a handshake so to get some food out of it is not bad either way
Don't be insufferable, who made YOU the specialist in liver? Also, WTF is EVOO? Doesn't sound like a natural ingredient
Yeah they messed up that liver and onion dish totally
The first thing I noticed was that it was not cooked the way it should be done.
Thank you for reviewing our food and giving an honest opinion ❤😊🥰🤝😇
honest opinion would be ... ,,it sucks,,
@@ironlionuk
Like yo momma when she takes her teeth out ✌️😉👌
It's just that good 😇🥰🤗
@@FunLovingCriminal_JB haha
@@ironlionukbro got roasted 😂
@@aa1greglol no he didn’t. British food is atrocious
I'm so hungry now after all of this great presentation thanks.
They sprayed whip cream in the mouth made me spit my drink out! HAHAHA!
45:02 she made tartar sauce sound like it was something special. It even tricked my southern brain for a sec 🤣🤣
Tartar sauce IS something special. I'm Eastern European, and that's my favourite condiment/ dipping sauce in the world. It's a matter of personal taste.
Since you're a Southerner, I'll put it this way: ranch sauce is a watered down tartar sauce
@@AlissaSss23 I never thought about the ranch thing before but that does make sense and I guess because I’m southern and tartar sauce is so readily available it’s just kind of like ehh whatever. I mean we definitely want it when we go to a fish spot but I guess to us it’s no more special than ketchup or ranch lol.
I love watching the show so much. Sunny is a great host. All his guests are always incredible guest the production the cutting the jokes it’s all amazing. Thank you for entertaining me throughout the years and thanks for giving some light into UK food.
1:16:27 "he then gathers and coils the dough like a TURBAN" LOL🤣🤣🤣🤣
Can honestly say, as 25 years an Englishman, I have never had Jellied Eels, nor do I want to.
Born a Yorkshire Man and I don't blame you
Good call !
Actually it’s pretty good. Don’t dismiss until you try.
Fantastic episode.
60 year old Londoner here - had 1000+ pies and mash in my life, many in Manze’s. Had ONE jellied eels! Disgusting, and I don’t know a single person who likes them.
On another point - half an hour into this video and not a knife in use by our host! What a barbarian.
Traditional British man: “We don’t add anything to our beans” Caribbean British: “are you sure about that?” 😂
Facts we seasoning them beans
I'm British and I wouldn't trust anyone who doesn't pimp their beans
Yeah I pimp mine up 100% and only use branston heinz to sugary to much vinegar even the cheeper beans taste better than heinz@@davidz2690
30:35 "We don't throw food, we give it to the staff."
When it is filet and other high priced items, i realy would like to get them as a staff member, even if they weren't good enough to get sold to a paying customer. Different level of expactation there. But yes the soundbite is great.
Respect to the man changing his fry oil everyday ❤ that’s beautiful
Bet he dont
London is super super expensive , everywhere else a english breakfast is £8 max usually around £6
Edit : ive never seen bacon on top thats weird ive never been served one like that . A roast dinner usually goes like this ..... broccoli , cabbage , peas, parsnips, carrots , brussel sprouts and long runner beans with roast potatoes and mash potatoes , pigs in blankets which is sausages wrapped wth bacon . Yorkshire puddings aeound 3 a person . You then get to the meat its either single or mixed . Lamb , beef , pork , chicken , gammon , steak. Then add cranberry or apple or mint sauce to the side . Cover the whole dish in gravy . 👌 dinner is served
London has different prices. London is kind of like loads of towns or villages in one big city. Prices of things like an English breakfast in one part of London like Westminster or Mayfair will not be the same price as West Ham or Hounslow. Tourist areas are always far more expensive and Londoners know this. You can find English breakfast for around eight quid in some parts of London.
In other countries you’ve been to other cities besides the capital! I hope you’ve been to more than London!
he probably has, but will release them over time
Doubt it. Everyone visits London but nobody ever steps one foot outside it which is a real shame
Plenty of regional dishes so if he hasn't he's missed a trick...
Indeed! I await the day when America UA-camrs sample the regional delights of Donny, Middlesbrough, and Barrow!
I love that that gentleman brings his own Worcestershire sauce... I'm also very glad that it's Lea & Perrins... I should be bringing my own Heinz malt vinegar for any sort of fish and chips excursion.. side note: I asked my sister-in-law to make me a Full English breakfast (she's cute and likes to make me a special dinner for my birthday) but then she raised her eyebrow at the number of side dishes and I simplified it into a British pot roast dinner.. she was still adorable and added homemade Yorkshire puds.
theres some more happening
I’m British and I would never serve beans simply out of the tin - at least get some seasoning in there and a knob of butter - I spice mine up too or make them from scratch 👍🏻🍻🥃
I would eat you mushy peas.
blows my mind! turbet, flounder and sole used to be the go by fish for the 2 or 3 times a week my family had fish when i was a kid. kind of, a steak was higher rated than this stuff. amazing how times change!!!
Where is the horseradish/English mustard for the beef, apple sauce for the pork and mint sauce for the lamb?
Thanks for showing us why Rodger Moore became so handsome, lol.
Here in Australia the cuisine is similar but not the same so it was really good to see the differences!
Now I gotta find me some Pommie food I've always wanted to try but never have because it is too intense to make.
*Roger
Hey, anyone home cooking “fish n chips”, don’t use olive oil. It gives it that supermarket bought slime on the skin
People don't typically deep fry in olive oil do to it's flash point. I don't think anyone has
@@Kchill1986 apart from the guy in the video…
@@MissMentats Bhahahah
I use olive oil mixed w butter
As a 14 year old, 50 years ago, I fell in love with liver and onions!!!!
Hank Marvin?😂….I thought it was Starvin Marvin?😂
Lol, I'm so sure it's Starvin Marvin,,,because who is Hank and also I've been saying Starvin Marvin my entire life, one cannot unlearn this 😂
Cockney rhyming slang is Hank Marvin, named after an English musician
You see Starvin' Marvin, these are what we call appetizers. MARVIN: Ap-EE tizer.
HAHAHA STARVIN MARVIN IS OFF SOUTH PARK. IM DEAD 💀 It’s a starving african kid on south park
Hank Marvin was in a British band 'The Shadows' Cockneys used it in their rhyming slang for starving.
What about the sauces that go with each meat on a roast? Mint sauce with lamb, apple sauce with pork, horseradish with beef, cranberry with turkey as well as the gravy?
I've never tasted beef wellington but I would definitely eat from the chef. He's precise and exact with his career. He's extremely serious about his food and I love it.
45:54. I’m scared of animals but I don’t mind eating them 😂😂
That drunk English guy 😂👏🏼👏🏼
i like how the turkish guy is just lurking in the background
That drunk guy made my day
beans on toast feels like struggle food
Yet it's so bliss eating it 😅 can't beat struggle and happiness
It literally is. If making it yourself, when converted to USD, it's like 40 cents for 800 calories of food and take a couple minutes to make. That's the reason it's so popular, cause it actually has a fair few nutrients for how cheap and quick it is to make
you have to jazz up the beans indian style let me tell you
Splash of worcestershire sauce and some cheese melted on top, can't go wrong
Heinz beans were actually an imported luxury item. The cost was very high. It eventually went down after a Heinz factory was built in the UK, along with higher production. It was a staple item by WWII.
You're great in the show cobra kai. Lmao
If every slice of that bread pie thing was 23 bucks,and each full pie was roughly 20 slices, then buying 20 slices was significantly cheaper than the full pie
British cuisine is what people actually mean when they say brits are good at dark humor ;-)
As someone from the UK, the second one literally nothing is cooked correctly 😅😅😅
The second one? the posh brekkie or the meats?
Londoner here who grew up in Scotland. Fish and chip facts: the Scots default to haddock as their choice and the English default to cod as their choice. Also, the skin is completely removed before battering and frying the haddock in Scotland, which is the preference there, whereas the skin is still left on one side before battering and frying the cod in England, usually. A couple of years ago, I found a family-run chippie in my area of London that takes all the skin off their haddock too, and it's become our go-to for a fish supper treat ("fish supper" = Scottish term for "fish with chips"; the word "supper" denotes "and chips" in Scotland, so a sausage supper is a sausage and chips etc). :)
No skin left on the fish here in Merseyside or anywhere in the north of England for that matter and we have the choice of either Haddock or Cod in most of the traditional fish & chip shops
Wow finally someone really took UK food seriously
Not much to see though
Still didn't change anything 😂
🤢
nah he stayed in London .. he needed a cornish pasty in Cornwall and a lancashire hotpot in err lancashire ... etc etc all up and down the country
@@Psylaine64 He tasted 2 pastry filled dishes here, a cornish pasty is pretty similar.
Its a chippy or a chip shop, not a chippy shop
No English person has ever boiled a sausage before cooking it.
saveloy mate
@@januzagi4027 yeah but that’s not really a sausage is it
@@nickgissing5741a sausage is defined by its shape not the cut of meat
@@TomGodson95 yeah but it’s not what a normal English person would define as a sausage. I wouldn’t call whatever you put in an American style hotdog a sausage and I’m sure Americans don’t either. My point was that for a full English breakfast I have never seen a sausage boiled before being fried, grilled or whatever.
If you watch Rik from Backyard Chef he ALWAYS boils his sausages before frying them for a bit of colour - apparently it plumps the sausage up without making it soggy and he's from Yorkshire!
How dare Americans say we have bad food. I’ve just got back from vegas it’s 3rd world. There whole country is 3rd world. Not even in the same league as European cuisine….
what is American cuisine anyway? hotdogs and grits and buffets that go on for 17 miles?
@@happyapple4269 hotdogs from Germany, yes.
You gotta put cheese, cracked black pepper and salt on those beans on toast. It just elevates it😅. We do all sorts of beans, curried, cheesy, eggy (literally crack an egg in, mix it up and heat up). The variations are endless🥲
It's funny that most of the chefs on the show are not British.
that’s because london isn’t really England or similar to the rest of Britain and the UK anymore. Not many native and indigenous English and British people left in London.
They are though. You forget the UK used to have an empire and as a result multiculturalism is just part of the UK identity nowadays.
Come from Turkey has been though how to make fish and chips Iconic Meal for Britian by Italian Guys no I'm done
@@dod_the_angel I am not a history expert, please tell me when the UK conquered Poland, because one of the chefs is Polish
@@oliverwortley3822 i’m ’indigenous’ and i live in london.
15:07 That hair on the tongs is inside one of you. 😂 Get a refund.
It’s a pube used to floss
iwas looking for this comment
Yuck 😂
‘I nearly got run over but hi guys’ 😂😂😂😂😂😂😂
I think I understand why Brits traveling thru the southern USA like our food so much.