DONUT MUFFINS | Tastes **EXACTLY** Like a Cinnamon-Sugar Cake Donut!
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- Опубліковано 23 лип 2024
- There's no denying donuts rule the roost when it comes to sweet breakfast treats. But let's face it: They're a lot of work. Make the dough, roll the dough, cut the dough, ready the oil, fry the dough...enough already! Especially when there's a much easier, made from scratch recipe that's delicious enough to rival any cake donut on the block. Cinnamon Muffins, anyone?
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You can print out the recipe here: www.theanthonykitchen.com/cin...
These easy cinnamon muffins are simple to make and magically come equipped with both the texture and flavor of a cinnamon-sugar cake donut!
Here's what you'll need to make them:
FOR THE MUFFINS:
2 3/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 teaspoon ground cinnamon
1 cup granulated sugar
2/3 cup (about 11 tablespoons) room temperature, unsalted butter
2 large eggs
1 teaspoon pure vanilla extract
1 cup whole milk
FOR THE CINNAMON-SUGAR TOPPING:
1/3 cup granulated sugar
1/2 teaspoon ground cinnamon
1/3 cup unsalted butter, melted in a small bowl
DIRECTIONS:
Preheat the oven to 350°F. Line a standard-sized muffin tin with muffin liners and lightly spritz with nonstick cooking spray.
In a medium-sized mixing bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, combine the butter and the sugar and mix on medium-high speed using a handheld mixer for 3-4 minutes, or until the mixture is light and fluffy. You could also use a stand mixer fitted with a paddle attachment.
Add the eggs, one at a time, scraping down the sides of the bowl and mixing well after each addition. Add the vanilla and mix once more.
Mixing on low, alternate adding the dry ingredients and the milk in three additions. Then, scrape down the sides of the bowl and mix once more.
Fill the muffin cups two-thirds of the way full and bake for 25 minutes, or until the center of the muffins spring back ever so slightly when gently poked.
While the muffins are baking, combine the sugar and cinnamon for the topping in a small bowl, and set aside.
Once cool enough to handle, dip the top of the muffin in the melted butter and then dip it into the cinnamon-sugar and swirl until well-coated. Serve and enjoy.
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here! www.theanthonykitchen.com/ - Навчання та стиль
I was a little skeptical they'd taste close to a cinnamon cake donut, but I was really impressed with your recipe! I can't believe how good they taste without needing to be deep fried. I like to dip the bottom in butter and roll it in cinnamon sugar while adding a thin layer of vanilla or cream cheese frosting to the top of the muffin.
I'm so glad you love them!
very good!
Delicious recipe. Keep up the good work! 😊
Thank you! So kind!
Looks delicious
Thank you 😋
I made these! They're sooo good. They taste just like donuts
Yay! We love them too!
I did this. Great 👍 taste 😍 😋
Yay! Thank you, Arianna Glad you loved em!
In my area, the Great Lakes, we have the treat of apple cider cinnamon sugar doughnuts only available for about 4-6 weeks in Fall. Undiluted apple juice concentrate could sub for a third or half the milk. Boiling down bottled juice is another option. Interestingly, no actual apple pieces were ever used in any recipe, but I don't see why cubed apple couldn't be used, and it would make the muffins a bit more fritter-like.
So interesting! Never knew that!
@@TheAnthonyKitchen ....and the fried doughnuts are sooo delicious, it's a good thing they're only available once time a year or I'd be as big as a house. 😂
Love your channel! Was thinking maybe you can put a towel under your bowls so it doesn’t make all that noise while you are speaking at the same time? Just a thought !
That is a great suggestion! Thank you, Zena!!! I think I might should've pulled out the stand mixer for this one 😉
OMYJoy ❣️👏👏👏
Thank you!
Really hope I can have all the ingredients in grams and liters not just cup and spoon 😢
Oh man! Maybe someday!