Burnt Cheese Tart | Crunchy Tart Base With Melty Cream Cheese Filling and Caramelized Burnt Top

[@k.blablabla2978]

Did you add sugar on top before burning?

[@JajaBakes]

No, I don't

[@Bbirongiee]

Do you think it’s okay to substitute almond flour with cashew?

[@JajaBakes]

@@Bbirongiee never tried it before. But I do think it is better to sub with cake flour if you don't have the almond flour

[@Almostkoy]

what size pan do you use?

[@JajaBakes]

@@Almostkoy I used 8-inch tart pan, but you can also use 9-inch tart pan. There will be excess tart dough and filling. You can use them for mini tarts. For the baking time for the mini tarts, please go to my website jajabakes.com/burnt-cheese-tart/

[@adindahrsn]

has anyone tried this but incorporating blue cheese or camembert? very curious how that would add to the flavor

[@daichikaraa]

The original viral cheesetart from queic by olivia sg did have blue cheese in it. Not sure about camembert tho.

[@JajaBakes]

Recipe: jajabakes.com/burnt-cheese-tart/

[@mayymaykim]

Can I use other flour if I have nuts allergy?🥹

[@JajaBakes]

@@mayymaykim yes, you can substitute the almond flour with cake flour (same amount)

[@mayymaykim]

@@JajaBakes thank you so much:)