Delicious Dry Beef Pulao Recipe | Flavorful and Easy Homemade Beef Pulao

"Welcome to Kitchen BY Muneeba! In today’s episode, we’re making a classic and flavorful Dry Beef Pulao. This dish is a perfect blend of aromatic spices, tender meat, and fluffy rice, creating a comforting and satisfying meal that’s sure to become a family favorite.
Ingredients:
500g of meat (chicken, beef, or lamb)
2 cups of basmati rice
1 large onion, finely sliced
2 tomatoes, chopped
1 cup of yogurt
4 cloves of garlic, minced
1-inch piece of ginger, minced
2 green chilies, chopped
1 teaspoon of cumin seeds
1 teaspoon of garam masala
1 teaspoon of turmeric powder
1 teaspoon of coriander powder
4 cloves
2 cinnamon sticks
4 cardamom pods
2 bay leaves
Salt to taste
Fresh cilantro for garnish
Instructions:
Rinse the basmati rice thoroughly and soak it in water for 30 minutes.
In a large pot, heat oil and add cumin seeds, cloves, cinnamon sticks, cardamom pods, and bay leaves. Sauté for a few minutes until fragrant.
Add the sliced onions and sauté until golden brown.
Stir in the garlic, ginger, and green chilies, and cook for another 2 minutes.
Add the meat and cook until it’s browned on all sides.
Mix in the chopped tomatoes, yogurt, turmeric powder, coriander powder, garam masala, and salt. Cook until the tomatoes are soft and the spices are well incorporated.
Drain the soaked rice and add it to the pot. Stir gently to combine with the meat mixture.
Pour in 4 cups of water and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer until the rice is fully cooked and the water is absorbed.
Fluff the rice with a fork, garnish with fresh cilantro, and serve hot.
If you enjoyed this recipe, please give us a thumbs up, share, and subscribe to our channel for more delicious homemade recipes. Don’t forget to hit the bell icon to get notified whenever we post a new video. Thank you for watching!"
Feel free to adjust the ingredients and steps as needed to match your personal recipe!
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