If y'all prefer to use a precooked Fonio, which is easier to cook, I suggest this one 👉🏾 amzn.to/42JCIlP The Fonio used in this video was traditionally cleaned and dried in Guinea. We steam it a few times to get the best result. This is the traditional way of cooking Fonio in Guinea, except I'm using a microwave. Note that this cooking method doesn't apply to precooked Fonio. The amount of water would not be the same. Lastly, a Fonio that hasn't been pre-cleaned would need to be washed thoroughly to separate all the dirt that may be in it. I hope you find this information helpful! Thank you for watching!
Le mien vient de mon village en Guinée. Sinon vous pouvez en trouvez dans les épiceries Africaines ou en ligne. Si vous voulez acheter en ligne, je vous propose celui ci 👉🏾amzn.to/42JCIlP Il est précuit et donc plus facile à cuire 😊
Generally, there are some black grains that are part of it. However, it all depends on the kind you buy. -If you buy the pre-washed one, then it’s part of it. -If you get the one that just got harvested, then there is a process we use to remove the dirt. Not sure how it’s called in English though. But you rinse the Fonio a few times, then let it sit in water for a little, then transfer the top into a different container slowly. You repeat the process by adding more water and transferring until almost all the Fonio is transferred. In the end, the sand and dirt will remain at the bottom. We often repeat the process a few times or until there is no longer sand & dirt at the bottom. Not sure if what I said made sense. Let me know
First video that shows washing Fonio. Thank you!
@@sibs791 you’re welcome ☺️
Thank you so much for this i tried it and it was perfect ❤
Thank you for your feedback 🙏🏾
If y'all prefer to use a precooked Fonio, which is easier to cook, I suggest this one 👉🏾 amzn.to/42JCIlP
The Fonio used in this video was traditionally cleaned and dried in Guinea. We steam it a few times to get the best result. This is the traditional way of cooking Fonio in Guinea, except I'm using a microwave.
Note that this cooking method doesn't apply to precooked Fonio. The amount of water would not be the same.
Lastly, a Fonio that hasn't been pre-cleaned would need to be washed thoroughly to separate all the dirt that may be in it.
I hope you find this information helpful! Thank you for watching!
Couscous
This is Fonio
❤❤❤
Thank You
C'est super mais où avez-vous acheté votre folio s'il vous plaît merci beaucoup
Le mien vient de mon village en Guinée. Sinon vous pouvez en trouvez dans les épiceries Africaines ou en ligne. Si vous voulez acheter en ligne, je vous propose celui ci 👉🏾amzn.to/42JCIlP
Il est précuit et donc plus facile à cuire 😊
Are the black grain in fonio dirt or it’s part of it ?
Generally, there are some black grains that are part of it.
However, it all depends on the kind you buy.
-If you buy the pre-washed one, then it’s part of it.
-If you get the one that just got harvested, then there is a process we use to remove the dirt. Not sure how it’s called in English though. But you rinse the Fonio a few times, then let it sit in water for a little, then transfer the top into a different container slowly. You repeat the process by adding more water and transferring until almost all the Fonio is transferred. In the end, the sand and dirt will remain at the bottom. We often repeat the process a few times or until there is no longer sand & dirt at the bottom.
Not sure if what I said made sense. Let me know