Roast and Carve the Perfect Thanksgiving Turkey! | Chef Jean-Pierre
Вставка
- Опубліковано 9 лис 2020
- Time to get ready for Thanksgiving friends! Come and learn how I have been preparing and baking my Turkey for the pat 50 years!!! This is a full proof and super easy recipe to master!
DON'T MISS ANY OF THE PAST THANKSGIVING RECIPES BY CHECKING OUT THIS PLAYLIST: • Thanksgiving Recipes |...
RECIPE LINK: www.chefjeanpierre.com/recipe...
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️Turkey Rack: chefjp-com.3dcartstores.com/R...
------------------------------------------------
✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
CHECK OUT OUR AMAZON STORE:
www.amazon.com/stores/Chef+Je...
------------------------------------------------
OUR CHANNEL:
/ @chefjeanpierre
------------------------------------------------
CHEF'S WEBSITE:
www.chefjeanpierre.com/
------------------------------------------------
CHEF'S ONLINE STORE:
chefjp-com.3dcartstores.com/ - Розваги
Thanks to you, Chef Jean-Pierre, my Turkey turned out fantastic at our Thanksgiving bash!
drive.google.com/file/d/13bJUkzDsnrrxUtFp4eaaQBihqEIEK-i5/view?usp=sharing out of the oven.
drive.google.com/file/d/1i5A36xx_DDK3pwrkT9IgpD2pCOrWFuZG/view?usp=sharing the presentation.
Thanks for sharing the pictures! YOU DID AMAZING!!!👏👏👏 I hope everyone check them out!
Remember the old days when cooking channels used to teach cooking instead of being a game show network? I love this channel because it teaches while entertaining... no contest needed or wanted.
Haven't watched network in over 10 years, completely useless now
Seriously...so tired of seeing "this time on food wars x or y" I just want to watch someone cook something I find appetizing!
Yes! They always take a good thing and ruin it with “reality” shows. First MTV, then Food Network, etc. I gave up on television entirely over a decade ago.
Absolutely right
Damn right! They have ruined the food network with all those crap game shows.
So he's a chef, comedian, teacher, paper towel enthusiast...and now a magician too, making tuna salad with turkey scraps.
That's a good one LMAO
I'm definitely a paper towel enthusiast, too. Wash clothes and towels repeatedly used kind of gross me out.
@H G 😆😆A paper towel enthusiast!
And he wasn't even drinking! (Yet)
“You see a little red? Just turn it over and you don’t see it anymore” hilarious.
Like I s to yle oh cooking eaves Corinth ms
My mother is a professional overcooker! If meat is juicy she’ll cook it for another 20 minutes.
She cooks the vitamins and taste out of all veggies.
When Chef said not to worry about the pink I couldn’t stop laughing. I imagined her yelling from the kitchen that if we eat the turkey we’ll all die.
Part of my thanksgiving tradition to watch this video 3 years running 🦃 great job chef! Informative and entertaining
This chef is a genius. He has found the perfect mix of communicating his technical skill and his passion for food. Love it!! Keep it going, you are inspiring!!
I suppose but he carved that turkey way too early, look how much juice he lost and look how he just wiped it off with a paper towel. That should be considered a crime against humanity. He should have let it sit there way longer, way, way, way longer, and he should used a better cutting board with a wider/larger dripping border.
@@jambi5096 he said he was cutting it too early, and said you should let it rest for at least 45 minutes before cutting it. He cut it early for the purpose of the video. Maybe pay better attention before posting an inane comment that doesn't even apply because he covered that point???? He is a world famous chef and has cooked over 2000 turkeys in his career according to what he said, how many have YOU cooked?
@@Someone-vn9ce Show me the time stamp where he said that
@@jambi5096 at 23min in ya moron! Feel free to apologize to commenter above
@@jambi5096 at 23 min for anyone who wondered
this is the ONLY chef video I've seen who explained that tying up the legs isn't just for looks-it keeps the breast from drying out!! Jean-Pierre you are awesome.
Kinda like my wife.
@@leemoore9933 You spelled “hate” wrong.
@@petersonxtateG You need to drink some more Kratom!
@@leemoore9933 Agreed😂😂😂
@@leemoore9933 so disrespectful
It’s frustrating to me that you even have to worry about people complaining about the length of your videos. I love your energy and personality! I could watch your videos all day. I remember growing up (Mind you, wasn’t all that long ago. I’m only in my late 20’s) when the food network actually taught you how to cook, rather than just having cooking competitions. This reminds me of that time!
I’m so glad I found your video. Now lime to cast it onto my tv and binge watch a bunch more! ❤️
Thank you 🙏 🙏🙏
How are you not tasting that Turkey as You carve?
I burst into tears, with little training, i did a 27lb exactly as You demonstrate in the 1990's. My mother raised me showing Her way in the 70's.
I improvised away from bread stuffing, and went with onions, fruits, and herbs.
Never saw that much butter, because our dumb Gov't was saying Margerine was healthy.
Perfection meal with the culmination of family. The year of the 27lbs, everyone else brought Casseroles. 35 total, family meal. longest cook of my life, outside of Brisket smoking.
Thanks for the memories and tips. God Bless.
Seriously now, this Chef is the best teacher ever. His techniques work and he breaks them down so well for us.
Don't you worry my friend about long videos, because this is exactly what people want and seek, funny good quality, and extremely informational content and for sure rather than a magic cooking turkey leaving people stuck in the middle of the cooking process
This Chef is AMAZING!! I love his energy and his accent is sooooo love-able ! I cant get enough his videos.... I wish he had a daily show to watch! Everything he makes looks delicious! Thank You Chef JP!
😍😍😍😍😍
My wife and I teamed up and made this AMAZING TURKEY! We will never go back to traditional turkey again. Just wanted to say thank you Chef. You are amazing. I have cooked for years as a line cook and prep cook. I wish I could have gone to your school. But your channel is the next best thing. Thank you
Eric and Charri
I never thought of all the tips and tricks; BRAVO.............. you know what you're doing
"There is a lot of people out there who like to complicate things, I like to make them more simple". Words to live by, I think I'm learning more about life watching you than about food! Haha
That's the juiciest turkey I've ever seen. Thanks Chef👍
This is my first time watching you, Chef. You're not only a great Chef you're very entertaining!
A funny and cheerful person, there are no special secrets in cooking
I love this chef
I love you back!!! You guys are AWESOME!!!😍
JP you’re very informative. Keep it up.
Lord, me too!
That turkey was PERFECT
@@ChefJeanPierre the mark of a true chef? when I watch you cook- I feel I can too! Keep on cooking!
glad to see you shev
Oh yeah, chief we're glad to see you
His tone of voice changing from mad french chef to low key "mama mia yes yes buttah" is HILARIOUS! This guy is gold.
I haven't seen a more elegant turkey platter than this.
Chef Jean Pierre, you are simply the greatest teacher, personality and inspiration! Your videos are PERFECT!
Wow, thank you so much "PERFECT" is an AWESOME compliment. I am flattered😍😍😍!!!
I second that. Great job.
@@sbrown6434 just in time for tomorrow!
I’m getting hungry just watching this!
Wow 🤩. Super fancy so gourmet-ish!!
This man is an authentic old time chef, a real pleasure to look at when someone genuinely likes cooking. Also gets really good tips... Man from finland. So as chef too... Good vibes
This chef deserves a primetime tv show. Love hin
right......"some" butter. more like all the butter! not that i'm complaining though
Sponsored by Dairy farmers of America.
They will stifle his show. TV sucks the life out of talent.
As much as I would love to see him have his TV show, l have to agree with Comborico, TV sucks the life out of people besides we couldn't hear him curse and we wouldn't see him use the butter for emotional support 😂 love him
"Tuna salad?... Hm, I'm not even drinking."
LOL caught me off guard.
Legitimately laughed out loud on that too.
"The Tik Tak Tok people" LOL. Love you chef!
I have to pause the video so I can finish laughing LOL
"Tiktok tiktaktok whatever the hell they call those..."
Really love to watch you, chef! Such a delight after a tiring day.
Jean- Pierre IMPRESSIVE!! YOU ARE THE VERY BEST!! WHAT SUPERB IDEAS!! I am nearly 80 years old and have cooked many turkeys, but YOUR ideas show me just how I was just an amateur doing turkeys! God Bless my friend!!....and THANKS!! I am looking forward to more, more, MORE, of your videos!!
Wow, thank you! God bless you and your family and may you have a great Thanksgiving!!!😍
God Bless America!! 🇺🇸 And God Bless you and your loved ones as well, Jean-Pierre.
This man is humorous, engaging and the best part of all, he explains many times that he is all about simplicity. Thanksgiving meals give people a lot of anxiety and this is my far the easier to comprehend. I’m actually looking forward to cooking the Turkey now.
Chef JP, this is a fantastic method!
Especially if you don’t want to serve the entire turkey at once. No one will know lol.
Your wisdom, passion, and humor make this task seem far less daunting. Thank you we love you!
"Lemma getta pepper towel" I love this guy.
I love the classics. Thats what it is about for me. Keep cooking. You also have my son’s name. So i stumbled across this channel by typing in Jean-Pierre. Great chef! Butter is essential to french cooking. My 3 year old son eats it from the tub.
This is a piece of art He deserves all the shinning stars. Gordon Ramsay doesn’t compare to Chef JP.
Ramsay. Turkey in....
Chef JP in a league of his own♥️
😍😍😍
GORDON RAMSAY? WHO'S HE?...;)
You could not be more right! He seems like he is truly enjoying trying to teach. Sit down have a drink with you and then say c'mon let me show you how to make something delicious. Not the typical Food Network, look how cool and innovative I am, host. The best hands down.
Gordon is a sellout! And overrated
Ramsay is nasty he cooks with hate and attrition. Chef Jan cooks with love and affection. I would eat anything chef Jean creates. I wouldn't touch anything Ramsey cooks - it's just bile. I brother went to one of his restaurants. I advised him not to go, he didn't listen and regretted it.
I made this turkey today, December 25, 2022. It was delicious, moist, perfect. Thank you Chef!
Chef has been a family tradition for years. Holidays would not be the same if I don’t have his videos. I already know but he is like my friend in the kitchen when cooking:)
"We're not having a food competition here, we're just having fun" is the best advice for people cooking at home. Have fun, make it fun, make it nice. But enjoy.
This is absolutely the best cooking video that I have ever seen on UA-cam. Just subscribed to the channel. Thank you for your passion, demonstration style, and video production.
Thanks and welcome 😍😍😍
No.
What I get out of this video: stuff the cavity to the fullest so the steam of the fruits and aromatic will help cook the bird with moisture from the inside, lots of butter on the top so it stay moist, aluminum foil to prevent overbrowning, cook at 325F and take it out when the temperature of the joint is 155F-160F, turn the pink red meat up side down so the heat continue to cook it, don't cut it too soon. Seems like temperature, time, and moisture control are the key here.
i keep seeing people put olive oil in the butter so the butter doesn't burn faster and also people put parchment paper on the bird and aluminum over that. I wonder if any of those things added to this helps.
This has become my favorite Thanksgiving tutorial. I come back to it every year. Humor mixed with expertise! Love it ❤
Excellent ! This Chef is unsurpassed; best ever. Entertaining, artistic and professional.
Make the soup! I do it every year and my family looks forward to it almost as much as the turkey itself.
Same here I look forward to it 🍜🍜
Yes!!
Today was Chef Jean Pierre day. I made your turkey, gravy, and cranberry sauce. Dinner was a great success and I got rave reviews all around. Thanks for sharing chef!
I LOVE this guy! I just watched 30 minutes like it was nothing!
He's from the south of France, near Italy. So if anyone started to get confused about the accent I that is the explanation.
We loved this video. I would rather watch this than tiktok any day. Your 50+ years of experience really shows. We will be carving our turkey like this on Thanksgiving!! Thank you!
Your little tips like cleaning up the moisture after each cut made carving this Christmas a breeze, and the turkey was magnificent. Thanks and all the best in 2022.
love this, great video! Don't listen to impatient "cooks" long video's are for people who WANT to learn....the rest will be in line at Boston chicken on thanksgiving.
Yes, 155° is a good temp for Turkey. I tell people every year don't cook it till it's 175 or 180°, too dry. Great presentation.
My Grandfather was a chef in St. Louis, I watched him teach my dad how how to carve a turkey. I was only watching, but I learned that day too. I am now 62 and still carving the same way. Legs, wings and breast off the bird. But I use my bones for soup.
I made a 25 pounder this year, for just my wife and I, and soup. In my Grandmothers 80 year old Nesco roaster. I use a temp probe too. I love making turkey.
I hope every one had fun making there's this year.
Stay safe and be well......
Half an hour of my favorite chef while taking a break for a while today? Hell yeah.
Chef Jean-Pierre, you are a first rate chef, wonderful and inspiring teacher, and on top of of that you are a hoot! What a character! So entertaining and humorous, and such generosity of spirit! Thank you for all you have given us!
Thank you 🙏
I have never seen a Turkey look so deliciously juicey. You had a ball doing it. I'd like to have a ball eating it. Thankyou Jean-Pierre for the motivation and inspiration. God bless America and God bless you.
'If you see a little red, just turn it over so you don't have to look at it' Exactly!
Chef Jean-Pierre is amazing and I love his FUN attitude. That is one magnificent turkey!!
I just love how you say God Bless America! God Bless you, Chef!
Just watch this chef for 35 min, with no intention of ever cooking a turkey!!!!! Great videos keep up the good work!
"Put it upside down so you dont have to look at it.... "
"Oh my god its still there!"
I get great cooking advice here but I also find the comedy top-notch
Chef Jean-Pierre I would love to see your take on french onion soup! Love your videos!
You mean French oionyon soup
it's onyo here! not onion
@@waaaweee6934 I know sorry :( gotta love that onyo
It's already filmed and been edited as we speak! Will be out by the end of the month or first week of Dec 😍😍😍
That should not be a problem at all for the onyo Lord.
"I love my job..." We can tell that you love your job; the mark of a great teacher.
Chef Pierre, Thank you, that was amazing.
that turkey looks absolutely delicious
thank you chef
I totally agree with you on just about everything, boning knife, electric knife, etc. I am glad to see that you left the drumsticks whole, and served the skin. For me, these are the 2 best parts of a turkey. I don't agree with throwing out the carcass. It makes a very tasty soup when pumped up with vegetables and leftover meat.
I do find you very helpful and informative. Keep up the good work. Merci beaucoup.
That had to be the absolute most delicious turkey I have ever seen and the presentation on the platter was amazing. The carving was inspiring! So simple, yet such great results. I need to go buy a turkey and try this out! I have never struggled to cook one, but this looks better than my best effort!
Chef, thank you for inspiring me. Your gentle and subtle humour is greatly appreciated too.
Chef Jean-Pierre , Wow what a amazing video. As a home chef I have been told by family and friends my food is amazing .This thanksgiving we all finally get to together again. I take pride in preparing this special meal from scratch ,all fresh sides from sliced carrots fresh green bean casserole with sliced mushroom and cream sauce ,homemade rolls (all from scratch) .I have not been able to breakdown and present my turkey as beautiful as you have . It is 1:00am Wednesday I had prepped all the food ,turkey is bringing , the table is set beautifully. Now I see this amazing video to complete our beautiful dinner. I Thank you and must say I love how funny your are . I just found your video so uplifting ,I grabbed a glass of wine and enjoyed. Happy Thanksgiving Chef!
Making it fun by keeping it simple and one of the best ways to stuff the turkey in my opinion. Loved watching this, jean makes it easy and entertaining for all.
I know where I’m eating thanksgiving dinner at !!!! I’m rolling ‘ I’ll show you a little trick, just put it upside down so you don’t have to look at it .’ 😂😂😂😂😂😂 LOVE IT
There's nothing like learning from the best with 51 years of experience. How can you beat that? Bravo Chef Jean-Pierre!
Thank you! 😀
Whenever its about Butter, you seems so excited...just love your energy chef
Chef Jean Pierre I have been watching your videos from the "old and new days" and have to say you are marvelous. I would love to see your technique on meatloaf with tomato glaze, bone in prime rib, salt cod, French fries the French way, Cassoulet , Chicken with 40 cloves of garlic and recipes with lentils .
Great suggestions thank you lots of those item are on my list!!! 😍
I see a meatloaf video was just put out! Very good!
A pretty cool way to carve a turkey- I'll try that this year. Thank you, Chef!
This guy is an artist when it comes to presentation. Damm.
i bloody love your attitude to Butter, i completely agree Butter is fabulous i love it never believe
“Go to tik tak tok!” 😂
LOL! So cute!
What a lucky turkey to get a belly pat from such a loving chef. This guy is awesome! Love every video he does. Has all the skill with zero arrogance.
😍😍😍😍😍😍😍😍
i love the way you carve this turkey.. with heart and passion.. getting inspired chef in macau here...tomorrow i gonna have a big banquet and carve a turkey for chinese people..
I’m a grown man… tough as a rhino! You made me cry! Thanks Chef JP!
This chef is the best, I enjoy him and his personality and wit. This is going to my turkey this year, I will let you guys know how it turns out.
You the MAN chef!!!
I’m going to try this tomorrow, looks good and I appreciate the simplicity.
I also saw you put out a 1 minute recap which is great because I always find myself looking back at the video to make sure I didn’t miss anything.
I love watching him cook and the way he speaks. Great energy.
He’s a great teacher because he is humorous, when it’s fun, you learn.
Jean-Pierre, I came for simple ideas on cooking my own range raised turkey (if it was any fresher it would still have feathers)
What i got instead was wit, humor, entertaining banter, and not least of all down to earth tips on how to tackle this big bird, without ruined results. When Tom comes out of the fridge tomorrow morning, I'm going to have to weigh her so I have an idea how long to cook to perfection.
I'm looking forward to seeing the notice of your upcoming onion soup video. I have subscribed and will tell others to do the same.
Thanks for loving what you do, it's contagious.
Caio.
I am dying to know how you turkey came out! Be sure to let us know!!! 😍😍😍
@@ChefJeanPierre we will know in a few hours, i put it into the oven @12:30. I had to tie the legs down, she wouldn't fit in the oven otherwise.
@@ChefJeanPierre Jean-Pierre, the turkey turn out was great!! Monster onion and 5 apple cut up and stuffed inside.
Had to tie the wings together and had to tie the drumsticks down to the handle of the roasting pan to get it in the oven!
I made gravy with the neck, and another onion that i caramelized almost as dark as my roux. Yes I learned the trick of roux while working in Louisiana 20+ years ago ( though you are the one that explained the science of why roux didn't make the gravy to glue to me, I never though about that the flour is cooked, I've explained it to everyone who has watched me make gravy, the how and why)
Work of art, to beautiful to eat.
Oh yeah baby. Lotta butter. Beautiful turkey. Thank you Chef.
"if you see a little red just put it upside down so you dont have to look at it" i died lol
This man actually teaches you how to cook! He doesn't just give a recipe, he truly is a teacher. Amazing work.
"We gonna put a lotta butter because butter is good"
I concur.
Butter does NOT make a turkey *moist*.
It's the temperature folks, and at 375 DF average for the most of America, it's no f*cking wonder that you wind up with a turkey that's drier than Walter Matthau's left nut.
@@a.barnard3205 how hot to prevent moisture loss?
@@a.barnard3205 the buyer is for the gravy you make from the drippings and to golden brown the turkey. If you want moist turkey, don’t overcook it.
@@jon-snow-GOT 275 DF giving 30 minutes per pound.
@@anthonyiodice "Buyer"??????
This is the first time I’ve ever seen this chef... I could literally watch him all day every day… I love everything about him.. totally rocks💗
Thank you so much! 😍😍😍
CHEF, you are the Greatest in so many ways. Love your videos, so full of knowledge, technique, skill, and practicality of good cooking. BRAVO CHEF.
Wonderful way of doing the presentation and the turkey.
"We're gonna put butter. Butter is good" - Jean, channeling Darth Vader. So menacing. :)
Thanks for all the content, Chef Jean-Pierre!
I have known Jean-Pierre since I was a regular at his restaurant in the 1990s. If it I could still ask him a question, it would be:
When you open the turkey it lets all of the juices run out and you mop them up with the paper towel. Why don't you save the juices to add to the gravy?
I learn something new everytime I watch you. The best on youtube.
Wow, thanks! 😍
One thing that I am learning from Chef Jean-Pierre is to be fearless and layer flavors...thank you!
Today 14Nov21. Chef , when we stop by to watch your videos more than once from beginning to end it is your best compliment. The safety you teach in keeping your knives and cutting board and work area clean I have not seen in many other videos before discovering your cooking channel.
All throughout the video we can see your energetic personality teaching us the real way a chef cooks, turkey, beef, chicken , it does not matter what dish it is. So yes I am quite content to sit and put your videos up on the wide screen and enjoy the education and your humor. Well done Chef Jean Pierre, you create a wonderful learning environment for us.
We hope you enjoy your own Thanksgiving 2021. Enough said and thank you !!!
What does he mean when he says 155 degrees celsius or Fahrenheit. Is that 325?
@@brooklynspeaks5716 Fahrenheit
@@JhonCunningham crab
😂
Jklmnbhgdaq 17 💵💶💸💴💷💵💸💶💴💷💶💸😎🎄🚚
Hey Chef that looks perfect and so simple. You really help make things easy to understand. Cooking turkey seems way less confusing now.
I have 29 percent French and The Rest from Catalan from Barcelona. I love your show and Teachings . Thank You you are The Best Simple and delicious food and cooking . Thank You Chef .
My thing with turkey has always coat with butter a lot of butter. Makes skin so crisp and wonderful.
Now I don't feel alone, found this video in my feed. I do the same thing, cleaning as I go. Even when it's not thanksgiving. I'm even washing dishes as I'm cooking. I also usually put butter under the skin too. I season the butter first and true a little pink is ok 🦃. It's funny I carved it the same way as I'm sure most of us do. It's easier to carve the breast if you remove it whole. Happy thanksgiving everyone, many blessings to all.
I cook the turkey every year for thanksgiving, thank you for giving me a fantastic presentation idea with the way you presented everything at the end!
He is so funny and a very good teacher.
First time in my life I wanna eat Turkey! That looks amazing