Fresh Flautas Served Hot And Crispy From This LA Food Stand | Fam To Table
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- Опубліковано 26 вер 2024
- Estiven Torres, owner of Los Dorados LA and LA’s first flautas-only eatery, became inspired after his father-in-law’s recipe was a huge hit at a 2017 family baptism. He’s since gotten the hang of expertly frying taquitos in a makeshift setting, working out of a food truck that’s stationed in front of bars on weekends. The two flautas per order cost $6. They're served fresh and piping hot, on a paper tray, topped with homemade red and green salsas, crema, and cotija cheese. Host Crystal Lee pops by to find out what makes these flautas so easy to eat.
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Fresh Flautas Served Hot And Crispy From This LA Food Stand | Fam To Table
Love that he has such a good relationship with his father in law. Amazing!
Welcome to Mexican culture.
I had flautas in Mexico City. Delicious fried goodness. 👍
Me too. They’re REALLY GOOD.
I think i was you on waters channel friend. Nice to see you again !!!
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Oh my gosh lucky you! Wish I could travel soon 😢😢😢
Cheap microwave taquitos are amazing, I can't imagine how divine these must be.
Oh you poor soul poor poor soul, who thinks microwave taquitos are actually good... don't worry is not your fault but the first time you taste an actual flauta you will never eat those microwave tacos again.
Oh my dude. Microwave taquitos? No. Just... no.
*me and my deep fried bean tacos*
Exactly! Don’t let these other oriole talk you down
microwave taquitos? just...no
loving the new host of the show!
That's an insane looking crunchy taco cigar..
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M I’ll kKKZkjllo o
Jon b B iIK
Flautas taste so delicious!
I went after watching this and they sold out before I could get some 😭😭😭
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😭😭😭
Girl I’m in NY imagine how I feel watching this 😢
They’re easy to make. Give it a shot it’s worth it!
Where are they located? What is the name of the place?
Is it me or food insider's standards are really improving ??
There is a typo in the title
Because they're actually looking at places away from the bland restaurants in the rich and upscale neighborhoods.
Man, that looks mouthwatering good. 😋🤤
Haven't made flautas in years! Now I'm craving them. Thanks for the inspiration. 😃
I can't belive how this regular mexican food sells out in the USA, down here it's just regular lunch for us!!! I am from LA but i have been living down here for 15 years, the food here is good, fresh and cheap here!!
Que rico se ve eso... greetings from the old empire of Texcoco de mora
It's incredible how much of meat and chicken has this flautas. Here in Mexico City all the tacos dorados only has air inside jajajajajajaja but the sauce is the real secret here
I love Mexican food! I love seeing Latinos sharing their traditions and food with others , can’t wait to support and try 🙌🏽🙌🏽
Guys the oil is dark because of the dark spices in the flautas not the because the oil has never been changed, ancho chili powder is very dark
Flautas are Better when they’re rolled in flour tortillas but they’re still OK and corn god they’re amazing no matter what when you dip them in the guacamole sour cream and delicious salsa homemade oh my god that crunch
When you're so early that you start wanting to eat all the food in the world
Even bat soup?
@@fieryooze9347 lol, yeah sure i'll just make it the last thing i will ever eat. Its my dream to eat foods in different countries. Ever since i was a kid i wanted to travel and venture the whole world then one day i got hungry and watched youtube videos about food and now i'm craving for every one of those foods. I also noticed the different types of drinks and around the world so i'll just add that too. Also for me i've found out that milk is the most awesome thing i've discovered so far. I love the creaminess and it can also be applied to food in so many ways. Milk>choco😤
Flautas are so underrated
...to create happiness... indeed...
I would personally move to California just for the food. The Mexican and Korean food is the best there!
Flautas are my life
Gosh feel like I’ve traveled so nice
The way they spread the white sauce or sour cream looks like an IG boomerang shot... anyways I love the idea of flautas
Totally Tasty 😋 💯
Love this
Yum yum yum
0:06 - 0:10
that's what she said
kek
Holy shit, those look amazing!!
These are the type of people i'd like to see get a restaurant to sell their food, Not that the food truck looks bad.
So many fail after switching to a brick & mortar restaurant - all that overhead, extra utilities and taxes, usually have to expand their menus to survive and lose the specialization.
@@leapintothewild I feel ya on that one. Housing, renting in general is out of control In America. Everyone trying to over charge for everything.
Man I'm salivating 😭😭😭
I like Tony ferguson😎
“This charola is specially made for flautas”
Meanwhile, my mom uses whatever sarten is available without beans or in the fridge.
I'm 1.5Kmiles away and salivating and there's like absolutely nothing I can do about it...
Yummy foods 🤤
It taste so good 👌
I partially want to eat them because Estiven seems like a sweetheart dude and I want him to prosper.
Amazing review 😍😍
Where do you get that tortilla from?
I love how he describes his art!
oh my... this makes me really hungry 😣😣
Trying to figure out where he got that East Los hat from? 🤔
Can’t find it anywhere!
that looks good
Yes.
@@scoobydicky9459 lmao nice name
Thanks🙂🙂🙂
Guess I’m taking a drive to L.A.
Try the Treat Day Truck
So many good stuff that came from mexico into the us i dont know why they hate us
That's Looks 😋
yoooooo.... those flautas are a certified hood classic...
Great now my wife demands a road trip to LA 😂
😂and I thought 711's food was good
these look mouth watering
The food look so delicious and I want a bite right now.
Great food always from real people..it's a art ..we are always with you guys..
Baracoa is the ish its so yummo...flautas are good on their own too
That oil😂
wooow so tasty
Yummo!
Never seen this before, but I’m sure it must be super delish 🤤
AMAZING ++++++++++++++
Mouthwatering, now that’s living! 🤤🤤🤤
1:27 she meant perro
I learned something when Mr. Torres talked about leaf flavorings for lamb barbacoa.
My god.......🤤🤤🤤
I love flautas 😍
If your in LA, gotta try @TreatDayTruck🔥🔥👌🏾best fried shrimp tacos in the city. And the desserts😭😭
Great work ❤️💝stay connected ❤️💝
Oh man.....
That oil almost looks like coke. Change it brah!
Nah bro, that's because of the chipotle chilli. The oil is ok, even is tastier.
Lol.
Now 🙏🙏
mother oil? not sure I'm down with that concept, how long do they go before starting fresh?
Taco 🌮 bell 🔔 , be like is it a taco? or a blunt? you decide.!
Tacos Dorados
Lumpia tah?
Who has the the tacos la or TX we have tex mex
Tacos?those are flautas!!!
Why New York and LA have the good stuff 😭😭
Now I want one
💞💖🤝💟👌👍❤💞
Nice one bro
Yummm!!!
$3 a flauta got me fucked up
Not only does the food look spicy and hot so does Crystal Lee. I guess you could say I have a crush on you. Thanks for making my cold snowy day in Denver. Be safe.
Awww this is so cute >. < I bet your totally gorgeous 😇😇😇
@@saralamont3661 I would say that I am average looking, but a hell of a nice guy and a great catch., very funny as well. I am for sure mother approved. Thanks for the compliment And you??
Looks delish I want one!
In china, we call it spring rolls
Does are the National Tacos of Guatemala
Un México are very common
@@gonzalezaramburu5741 i know that.
Wassup Fam Mate Blood Cuh Amigo Dawg
So is the recipe of the father in law and he also makes it but they interviewed the other guy :|
maybe the father in law only speaks spanish....
I thought of that but they have made interviews fully in Italian and other languages
What type of meat is it?
Pollo
Chicken
Fresh Futas Served Hot And Crispy
Reusing frying oil is very dangerous
Amazing street food, hi everybody. p/s: from vietnam ^^
Why does their oil soo brown 🥺? Bad for health right?
He literally said it, this is why listening is essential...
@@ChefDaphneeFrancois calm down lady. Yeah is disgusting never heard of mother oil before and I have been a cook for 16 years in Mexico and the US. burn oil is bad here there and everywhere cause cancer and cardiovascular health failure but I guess the flavor is on point.
You gringos eat some nasty processed food and you're complaining about some oil? Racism much?
My initial reaction as an Indian: Hey is that a fafda??
reusing a bit of old oil and mixing it with new oil is a method used all over the world: from tempura to fried chicken and in this video, for flautas. It makes the oil less hydrophobic so it gets into better contact with your food and makes it crispier, faster. of course, if it becomes smelly it has to be discarded but the oil in the video looks fine and the chef is right.
Banging
Yum!
There not that hard to make people lol ... regular tortilla in oil wit chicken...
COOL +++++++++++++
Flauta reminds me of flute
It's flute in Spanish. We call them that because they look like flutes, or flautas. And when you eat them people usually use their fingers.
@@larrysmellbutts2002 It doesn't look like a phloot
@@gamingmusicandjokesandabit1240 A flute is long. This is long and you use your fingers to eat it. Please don't tell me you really don't see the resemblance.
@@larrysmellbutts2002 I don't see it very much
@@gamingmusicandjokesandabit1240 Damn you reply fast, and I guess it varies on different points of view.
Wow boss great from USA
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There are other cities besides LA lol. Great video though
They're probably based in LA that's why and probably limited travel at this time
no shit sherlock
This host is very beautiful
Just a Mexican still questioning why you put sour cream in flautas? And tacos...
Porque así es la manera correcta de comer tacos dorados. Así lo hacemos en el DF.
@@saraweeknds tiene sentido en todo caso, es algo que solo veo en USA pero nunca he ido a la cuidad de México, baia baia