Costco Quickie: Sausage, Peppers & Onions

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  • Опубліковано 10 чер 2023
  • Super-easy and Fast Sausage with peppers and onions. Costco Quickie! Perfect for your outdoor summer meals. Cheers!
    2 Vidalia Onions
    9-10 Kirkland Sausages
    12 oz/340g Roasted Red Peppers
    2 tbsp./30ml Better than Bouillon Organic Vegetable Base
    2 tbsp./30ml Quality Olive Oil
    6 oz/ 180ml Belgian White Ale
    1 tsp Organic Herb De Provence
    Ingredients available Below!
    Printable Recipe: AwareHouseChef.com/PDFS/CQsau...
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КОМЕНТАРІ • 13

  • @manLiMarth
    @manLiMarth 4 місяці тому

    Would love to see more of these Costco quickies!

  • @mikkiv9698
    @mikkiv9698 11 місяців тому +1

    Looks absolutely delicious! I love what you did with the onions 😋❤Yum! I am going to have to try this recipe. Thanks for sharing with us!

    • @AwareHouseChef
      @AwareHouseChef  11 місяців тому

      My pleasure. Let me know how you like it!

  • @luciyer4345
    @luciyer4345 11 місяців тому

    didn't miss you using ghostfish! as a celiac these little nuggets are much appreciated. cheers!!!

    • @AwareHouseChef
      @AwareHouseChef  11 місяців тому

      My pleasure. I do miss a really good beer and the gluten free micro crafts have really stepped up to the plate. Thanks for noticing!

  • @jimmorrison5796
    @jimmorrison5796 11 місяців тому

    Never thought of using the jarred peppers. I think I’ll try that out.

    • @AwareHouseChef
      @AwareHouseChef  11 місяців тому

      Thanks Jim! Let me know how it goes!!

  • @dustinhsiao3681
    @dustinhsiao3681 11 місяців тому

    That looks great! I do something similar with an oven fairly often. I should try adding beer instead of dry wine.

    • @AwareHouseChef
      @AwareHouseChef  11 місяців тому +1

      Thank you! Let me know how you like it!!

  • @maria369
    @maria369 8 місяців тому

    Yummy yum 😋

  • @begoodbebetterbeblessedix3766
    @begoodbebetterbeblessedix3766 11 місяців тому

    I just barbecued a few days ago. Sadly was nothing like what you just made. Never thought of putting better than bullion with my onions. Looks sooo yummy (passes plate thru screen 😋) BTW thanks for the short. Was worthy of my gander