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EASY HOMEMADE AVOCADO OIL MAYO | Homemade mayonnaise
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- Опубліковано 12 кві 2021
- This avocado mayo is easy to make, and is so much cheaper and tastier than store bought! Once you make it you will never buy the grocery store stuff again!
Ingredients:
2 fresh egg yolks
1/2 tsp Dijon mustard
1 teaspoon white whine vinegar
1/2 tablespoon lemon juice
1/4 tsp salt
1 1/4 - 1 1/2 cups avocado oil
Method:
Add all ingredients to the immersion blender jar, adding the oil last. Allow ingredients to settle for a minute. Place immersion blender into jar and hold firmly to bottom of jar while mixing for the first 10 - 15 seconds. When 10-15 seconds have passed, and you can see that the mayo is coming together, slowly move the blender around to incorporate more of the oil. Keep moving the mixer until all of the oil is incorporated. The mayo can be stored in an airtight container for about a week.
If you don’t have an immersion blender, you can make this by hand with a bowl and whisk. Whisk together all ingredients except the oil, and SLOWLY whisk in the oil, a few drops at a time at first, and gradually adding more as the mayo comes together until all of the oil has been added and they mayo has thickened.
Immersion blender : amzn.to/3dgzUWp
Avocado oil : amzn.to/3wRb9YH
Disclosure: Some of the links I use are affiliate links. This means that, at zero cost to you, I will earn an affiliate commission if you click through the link and finalize a purchase.
#homemademayo #avocadomayo #shorts #ketodiet #ketolifestyle #healthyfats
I never have to buy mayo again, I can’t even buy mayo this good in stores. Made my own and it blew me away.
I’m so glad! Thank you for the comment!
I just discovered your channel today. You are a godsend. Thank you so much this girlfriend!
You madam are a heaven send! The one thing I did different was adding apple cider vinegar. Still worked!
Wait I am so excited that you already made this video 😂Also yay for the immersion blender! I will totally be trying this out :)
Thankyou! Looks so easy to make.....love that!!
Thanks for doing the Mayo video. And I am excited it looks so easy to make
Yummy!!
Wow real simple recipe. Good job. Simple and easy in a fast-paced world. What's better than that??
It’s just making a soup, could you maybe explain what exactly you’re doing after holding it at the bottom, because once I move it up and down like you do after the 10 - 15 seconds at the base it just mixes into a soup
Its breaking on you friend. Make sure your eggs are room temp., hold the mixer at the base until you see the [emulsified] white clouds rising, then slowly start to raise the blender, also try more dijon mustard [ 1 teaspoon]. You can save a broken mayo easily, put 1 egg yolk and a tablespoon cold water in a jar and SLOWLY add the broken mixture while blending, it should come together for you.
I don’t have an immersion blender. Can I use a frother or regular blender?
My stomach doesn’t react well to avocado. Could I use olive oil instead?
Try adding actual avocado.. it will look better and taste better!
Can share how many avacado to use?
@@juzanajaafar2152 honestly I would use 1/2 of avocado. Or if you like thicker mayo that more of a spread type use 1 full. Now I would not use fl avocados that are more “ watery” taste but hass /haas. Those have more oil content. I am growing few in my back yard and “oily “ avocados are used for guacamole and lighter or Fl avocados are more for cut up in salads. Either way they are healthy and good for you! 😀
For how long can i keep it the fridge ?
😍
To make it a little white I'd ad some water
Can I add an avocado
Hurray another video
I'm not sure about the raw eggs😢
This isn’t avocado mayo. This is regular mayo using avocado oil. Avocado mayo is made with avocados and oil 👀
Why can't add apple cider vinegar
where the heck is the avocado