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Avocado Mayo Recipe | MADE FROM SCRATCH| Easy Mayonnaise Recipe
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- Опубліковано 27 бер 2019
- Join me as I make healthy avocado mayonnaise. This recipe couldn't be easier and only requires a few basic staples. You'll find yourself making it again and again.
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Awesome! If you use a Tbsp of whey from strained yogurt, you can lactoferment the Mayo and it lasts a lot longer, like months. I have done this myself a couple of times. 😊
B T, do you use the whey in place of the lemon juice or just as an additional ingredient?
@@gailakraeszig2866 I have done, but the lemon juice adds to the flavor, so I would used a bit less lemon juice, like 1 Tbsp lemon juice, and 1 Tbsp Whey. I also have read that the lemon juice kills bad bacteria in the raw egg and I don't know that the whey is acid enough to do that. Kinda like ceviche.
@@gailakraeszig2866 oh, for two cups of oil, four egg yolks, I used 1 Tbsp Whey 1 Tbsp lemon juice. I usually mix the whey in after the immuslification though. So in this recipe you could use half a Tbsp.
@@gailakraeszig2866 the lemon juice adds flavor and I read that it helps protect against bad bacteria from the raw egg, kinda like ceviche, but I have also read that eggs are sterile so I don't know scientifically yet as I haven't researched that out.. yet.
@@bt464 Thanks for the tips!
This is the first homemade mayo I've ever liked! It's even tastier than the store bought avocado mayo. ...My gold standard flavor being Best Foods/Hellman's. 😂 I used bottled lemon juice. 👌
Been making my own homemade mayo (not avocado, was't available then) since 1982! It's so simple and so much more healthy. It must have the 1st 3 ingredients for the chemical reaction of mixing and staying thick. I don't think it's possible to make mayo without raw egg. Eggs are naturally sterile unless they're past date. It's an easy to memorize recipe:
1 C oil
1 raw egg
1 Tbsp ACvinegar (or lemon juice)
1 tsp salt
1 tsp mustard powder
I do not eat eggs and make mayo all the time without any eggs :)
mira is your recipe any different? My husband’s grandma is allergic to eggs so I would love to be able to make a mayo that she can eat for use when she visits.
@@patchysmama Yes, please share your egg free version if you don't mind. Thanks!
@@anna7118 This is the recipe that I use.. but you can change to any oil or milk
1 cup avacado oil
1/2 cup unsweetened soy milk
1 tsp fresh lemon juice
Pinch of salt, to taste
Pinch of ground mustard to taste (or 1/2 a tsp or so of prepared mustard)
Add it all into a jar and blend with an immersion/regular blender.
Hope you like it :)
mira thank you!
Ok, I’m super excited to tell you this!!! I looked into preserving the Mayo and saw that as is it lasts 3-5 days.... HOWEVER.... if you add 1Tb of whey and let it ferment on your counter for 6 hours, it can last up to 2, TWO! MONTHS!!!!!
Btw, I loved your sauerkraut video and my family loves having it around, and I followed your sourdough video and finally had success with that! I will try your Mayo this week.
Perfect!! Can't believe it took me so many years to discover the ease of this!! 😊
I don’t have a hand blender but use a whisk to make this recipe. This is best healthy homemade mayonnaise I had. Much better than the processed mayo jar at the store. Thanks for sharing.
Ty so much for this GREAT recipe! This is THE best mayo ever! Perfect every time. We use Organic Avocado oil, Organic pasture raised eggs, Org mustard and it still is cheaper than store bought Org mayo and we know ours is healthy, we made it!
Thank for sharing! We know you are so busy these days with the new place. Hope to see more soon!
seriously thank you six years I have been trying to make mayo and have just waisted so much the key I was missing was to mix the egg first and then pull up I would mix from the top down ... I never understood what the issues was followed so many recipes all failures until this thank you thank you thank you
I finally did it!!! Took me three tries….only change was I used a mini food processor…SO THICK AND CREAMY!!! Thrilled 😁
Thank you for this recipe. I have made homemade mayonnaise several times. I made this recipe today and it is by far the best tasting and easiest to make.
I wanted to thank you for your videos! I appreciate all the time & effort you put into it. I finally made the best fried potatoes at home after following your simple instructions.
Grateful.
May God Bless you & your family.
I finally made this....I feel so accomplished! I don't know what took me so long... never going back!
I love your easy recipes! I make so many things from scratch, I can't believe I havent tried Mayo! The possibilities are endless. Seeing this video is making me so curious about what your going to do with your kitchen!
We are working hard on the plans and will be sharing them soon 😊
I’m so glad you’re still filming in your kitchen even though it’s not the background you like. I still think it’s great quality :)
Thanks! We will be redoing the kitchen very soon 😊
I was thinking about the eggs, most store's now carry pasteurized eggs. I have made home made mayo with them and used sunflower oil. I like your way better that mine because I have to drizzle the oil so slowly to get it to set up the right way. Your way looks so quick. Thank you for this.
You cann pasteurize your egg by heating to 140 degrees F for 3 minutes make sure that you wipe the egg dry as any water in your mayo will not allow it t o emulsify.. If the recipe fails use the failed mayo as you would oil in a cake.. I use apple cider vinegar. Vinegar or lemon act as preservatives...I have kept my mayo in the fridge for a month with no problem. You need to keep the salt at 1/2 a tsp to also act as a preservative. Always use clean utensils when going into the jar and clean hands handling the lid will also help ensure no contamination with bacteria.
Perfection
I tried this today and followed your exact recipe and had to add one extra egg…it turned out great, but since I used Celtic salt which is thicker, I felt like it could use a tiny extra salt…I didn’t add it though bc I feel like that can be added as we go if wanted…
I used your recipe because I have the same type jar and the recipe is so simple. It turned out great even without letting the egg get to room temperature (I was in a time crunch). I will add more lemon juice next time because I like it a bit more tart. Thanks for a great recipe! 😘😀❤️
You are so welcome!
I didn’t have lemon so I substituted lime and it still turned out great. The only thing I would suggest is to use less salt if you use lime. It really enhances that flavor. My family loved it though.
Ooo that looks delicious I will give that 1 a go. Thanks Lisa.
I just simply pasteurize my eggs if I’m going to use raw eggs in something that way i’m not worried about salmonella or other harmful things…… so anyone who is pregnant or worried about eating raw eggs can simply just Google how to pasteurize and a or look it up on UA-cam as hard as the videos very easy very simple to do really quick before starting the process of making mayo ….. I enjoyed watching her video because she made it so simple and easy to understand as far as making mayo this typically lasts about 5 to 7 days ….. if you pasteurize the egg before starting the process she is doing in the video it made last 10 to 14 days longer in the refrigerator Awesome video
Thank you, Lisa. I really appreciate this recipe. Cheers, Ardith
That works so well and so easy. Thank you so much.
Hi! I just make it by hand, using a wooden spoon. I also use only yolks, sometimes I boil some of the eggs first and then pass the boiled yokls through a fine strainer. I put the yolks in, add a teaspoon or two of mustard and some salt, then mix it. I add the oil like 3-4 tablespoons at once and continue mixing. After I'm done with the oil I add some lemon juice. This usually makes the mayo softer, creamier. Enjoy!
Great video just use it everyone in my family loves it
Looks so good! We have chickens so we have our own eggs but I’m still weird about raw egg! Have to try and get over it to try this!
I just tried this.... fantastic!!! Thank you!!
....hola Lisa te extrañe !!!todos los días reviso buscando tu vídeo nuevo. Me encanto tu. Canal y tu familia es muy hermosa ....no nos Abandones tantos días ....te envío saludos desde tijuana Baja california México .... abrazos y abundantes bendiciones para que sigas creciendo .... Besos a tus niños ...SIGUE ADELANTE.👍👍👍😄🙅🙅🙅🙅🙅🙅🙅
Wow I just decided to give up on mayo because of how expensive it is. Thanks! So simple.
So easy ‼️‼️Nice twist with the Avocado 🥑 oil🤔🙌🏾💛💛I need to make a batch this way😆😆
Hi, Lisa. This is Jalika. Awesome. Thank you again, for these great videos. Awesome.
Just paid $16.99 for avocado mayonnaise in Southern California. Going to try this recipe. Thank you
Lisa, for those of us uncomfortable with the raw egg, there is a method of cooking the egg in the microwave just to the point that it’s considered safe but still usable in mayo. I haven’t tried it yet, but apparently it works.
Good to know!
Love that this is a healthy mayo, I always hesitate buying mayo because I don't like the ingredients in the store bought kinds. Hope you have a wonderful weekend!
Thanks! Hope you have a great weekend also!
Great idea! I just bought this oil at Aldi the other day👍🏽♥️Katie
Wow I didn’t realize how easy it was. Thank you
Mmmm yummy!! This looks like it would be delicious on so many things! 💕🍰Maria
That looks so simple! I’ve seen others make mayonnaise and it would take forever to gradually add in the oil. I’m exited to try this recipe!
Yes! This is crazy easy. Don't know why I was ever scared of making it before!
So happy for this! Love you lady! Keep them coming 😄
So awesome. Easy and tasty! Thanks
I never realized how easy that was!!!
Cooking videos are my favourite!
Can't wait to share more once we get our kitchen finished 😊
Thank you for sharing the recipe. It does look super easy to make.
Wow, thank you for sharing ☺️💕💜💖❤️💗🎉👍🎊 I’ve always wanted to try making my own, but didn’t know who to trust. Take care and God Bless, Chris-Raleigh NC
I love this recipe. You could always use a really good olive oil. Cheap oils will only give a funky flavor.
We’ve been making mayonnaise for several years. I think we started when we did our first Whole 30. The immersion blender is definitely great, but mine fried 😂😂. It was mostly the only reason why I had the immersion blender. So instead of getting another (cause I try to keep it minimal with gadgets), I just put everything except the oil in a blender, blend real quick, and slowly pour in oil until it thickens. I don’t even measure. You have to keep pouring slowly so it doesn’t break, but really it’s been so easy and I haven’t had a “bad” batch yet!! Just wanted to let you know in case your immersion just decides not to work one day and you’re as broken hearted as I was 😂😂😂
Thanks for the tid bit!
Thank you, look very good!!I hope that one day you show us a tour video of your new beautiful house.thanks!!!
I just made this!!
Thank you!!
It’s really good
I'm glad you like it!
This will be my next Mayo. Thanks for sharing.
I have to try this! Ty Lisa🙋🏻🙋🏻🙋🏻🙋🏻🙋🏻🤗
We have made this every time and it was perfect, now it is a mess, all watery, any ideas? No more Avo oil, we make a double batch & followed your recipe to the "T" I FOUND THIS AND IT WORKED!!!!! Troubleshooting
Help! My mayo turned out watery and didn’t set up.
No worries! This has actually happened to me twice over the years of making many batches of mayo.
When it does I use the watery messed up mayo as the oil and try again.
So, I put the egg, lemon juice, and mustard in the bottom of another widemouth jar and then pour the watery mayo over and blend again. It ends up having two eggs, but I don’t add the salt the second time around since it is only for flavor.
I have a tip for those, who don’t like the taste of avocado oil majo (it just doesn’t work for me, unfortunately) and that is macadamia nut oil.
It has a very neutral, buttery taste. Perfect with eggs. It’s fairly expensive, but considered very healthy.
Good to know! I have since also tried it with olive oil and it was great!
Can’t wait to try this Lisa
Nice and will try this!
Wow, looking forward to try.
This turned out perfect, thank you!
Yum. I love homemade mayo. I haven't tried making it with avocado oil. I've used light olive oil.
I have made it with olive oil as well and it taste really good also!
Looks delicious Lisa!!! 👍🏻😁
Delicious!!!!
great recipe,i love it.
I wonder if you can freeze this Mayo in ice cube trays for preservation. We go in spurts where we eat mayo quite a bit and then not at all. I doubt we could eat 1cup in a week.
Edited: the liquids separate when you thaw frozen mayo
Going to try. This is one item I haven’t perfected. I’ve tried other recipes but not successful.
This one is pretty simple!
Excellent recipe!
Sounds really yummy😍😍
Love it, new sub.
Welcome!
Have you tried making a spicy mayo? Maybe adding a quarter or half of tsp of cayenne powder.
i am not a mayo person. but, this sounds interesting. Might have to try it. Thanks!!!
I love your videos!
I bought an immersion blender on Amazon (unfortunately not the one you have here) for this purpose and it is too powerful even on its lowest setting. It’s “broken” my mayonnaise like 4 times out of 5 and it’s exhausting to fix broken mayo. I’ve also used the whisk attachment to do your whipped body butter recipe and it splattered everywhere. 😳
Unfortunately I’ve missed my return window (which sucks), but for anyone out there looking for a good immersion blender, do not get a 500 Watt! The one used in this video is 300 Watt and apparently works far better!
I just tried this and I can’t get it to thicken it’s like soup??? I have made it other times with other oils.... I wonder if I got a fake avocado oil?? So strange!
You should state avocado oil in title, I literally thought u used avocado so I was curious how u made it white 😂😂
Haha I guess I already know it was oil no problem just because I buy it from the store....so glad she posted a recipe to do it by hand.
She said avacodo in the very first of the video. Blend avocado with the mayo once mayo is made. Easy peasy and super delicious
Me too!😁
How much oil? Half a cup? 1 cup?
Finally it is thick enough 😊
hi there, I love your channel and all that u do and share...that was an easy recipe...thank u so much I'm gonna print it out...awesome. Can I add vinegar to this recipe and how much?
Wow, for some reason I also thought making mayo was a big ordeal. Thanks.
I want to hear what you think of the Homesteading Family’s fermented recipe of Mayo! Have you tried that one yet?!
I have tried adding fermented liquids like from sauerkraut and we like it
I assume there would still be enough product for the immersion blender to work if you used a smaller jar and a single egg yolk to make a half recipe? When I try to make a small amount of mayo in a food processor (even a small one) it's difficult to get it to emulsify properly. I only cook for two so if I could make a half recipe I wouldn't feel so "under the gun" to use up one cup plus of mayo in a weeks' time.
Good stuff but how much avocado oil do we add? Can we double up the ingredients for more mayo? Thanks!
I wonder can you make a half recipe, like say you take your egg and blend it, then pour half back out and then add half of the other ingredients. I am not sure if this would work, but it would be great for some one that didn't need that much mayo. They could use the other half of egg for another recipe. hmmmm I will try it.
on a keto diet & brought avocado oil extra virgin hope it works expensive 🇬🇧
So I have a large family and decided to double the recipe...its just soup. Anything I could do to fix it??
Maybe try adding more oil until it thickens...
Yum.
If you add about 2 or 3 teaspoons of liquid whey to the ingredients and then let the mixture sit on the counter for about 7 hours, the mayo will last about a month.
ok ok so add the whey mix everything and let it sit?? or let it sit before mixe it???
Awesome recipe. Gonna try it soon! Gotta white balance that cam :)
Is this a better option for those who are trying to bring down their cholesterol specifically triglycerides?
My dr told me to not eat more than one egg a week but I think she's nuts!
I don't eat many eggs just Saturday breakfast
Is the oil you use refined?
What can you please also put the link to the small mason jar you transfer the mayo into please? Thanks 😊
Chicken salad sounds so delicious! I haven’t been able to track down avocado oil anywhere, it’s out of stock everywhere I go.
I have made it with olive oil and it turned out good! I prefer avocado oil.. I attached a link in my blog post. I get it on amazon. www.farmhouseonboone.com/farmhouse-on-boone/healthy-avocado-mayonnaise/
Use pasteurized eggs if you are concerned about raw eggs. And it will last longer too.
Is there any method which does not include eggs ? I am looking for vegetarian option
You can use a good food processor for making mayo. 👍🏾
Can you pasturize the farm egg prior to making this and not have to worry about salmonella? Or will it not work once pasturized
How does the taste compare to Dukes mayonnaise? Dukes is a staple around here and I'd love to switch to something healthier.
Grapeseed oil works too. It’s a lot cheaper than avocado oil.
Is seed oil healthy?
No. It will not work with just egg and oil. You have to have the mustard and the acid. You also do not need an imersion blender. You can use a whisk, regular blender or a good processor too.
I don’t have access to a local farm but I buy pasture raised, organic eggs from Vital Farms. I wonder if this is safe?
It is probably up to you to decide if you are comfortable using them raw or not
How long is the shelf life on homemade mayo? Not sure if I saw that anywhere.
Could aquafaba be used instead of an egg? This sounds delicious but I eat plant based.