An Easy ,Simple And Quick Super Bowl Appetizer/ OLD SCHOOL HAWAIIAN ROLL AND SAUSAGE WRAP
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- Опубліковано 5 лют 2024
- his is another must have recipe on every event or function i have at my home
Its very simple and easy
But the best of all its so delicious and flavorful
ITEMS NEEDED:
1 14oz package eckrich cheddar smoked sausage
1- 8.3oz package eckrich smoky cheddar breakfast link sausage
1 large roll pillsbury grands crescents rolls(big and buttery)
1 box pepperidge farm puff pastry sheets
1 bottle grey poupon(mild and creamy)
1 bottle guldens spicy brown mustard
Recipe for puff pastry sausage rolls:
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#oldschoolhawaiianrollandsausagewrap - Навчання та стиль
Great video .
🤗 GOOD MAWNING CHEF JEFFREY 🤗😋😋😋
❤❤❤
Good morning. Must try.🙏❤️
I call them pigs in a blanket. Love, love, love. God bless 😊
Perfect appetizer 😘
May try these for a church function.
Those look delicious 😋
I'll definitely be trying these. Thanks, Chef !
Looks tasty 😋. Thank you 🎉
Thanks for sharing! Looks yummy!💜🙏🏼
I cannot wait to try this recipe. Thank you 💕💕💕💕💕
Great for the Super Bowl💜
Looks delish. Nice quick snack. 😋
Looks delicious 😋 😍 👌 😊
Chef Jeffrey this is something different to add to a superbowl table. Thanks for sharing this. Be Blessed and stay safe everyone! #stopwishingandstartdoing
Good morning Chef Jeffrey, wow that looks amazing ❤❤❤❤❤
I'm going to try this. Thank you from missouri soon seem to be the state of Arizona
This is an easy recipe. Those piglets in a blanket are good..The choices are growing.
So Easy/So Great....Guess what I'll bring to our SUPER BOWL buffet....Thank you,Chef!
Morning blessings🌅 everyone, Happy Tuesday my mom use to make these 😊
Good morning Chef Jeffery. Looks delicious. Thank you❤❤❤
I love these! #stopwishingstartdoing
Looks good and tasty Chef. ❤😊
Chef looks delicious! I will try! ❤
Looks and sounds good to me love these thanks chef. Hungry now❤❤❤
I enjoy these,great finger food! I'll have to look for that mustard,thanks for letting me know they have a new flavor wow. Thanks Chef Jeff!!
I love pigs in a blanket. I have to try them with the Sweet Hawaiian crescent rolls. I sometimes make BBQ sliders with the Hawaiian rolls and they are killer with that extra flavor.
I was @ the store today to buy me ingredients for pigs in a blanket. I happened to see these Sweet Hawaiian creasent rolls. Came home and seen this segment. I will definitely be going back to get buy them Hawaiian rolls. I make appetizers out of them. I cut them in half and put colorful tooth picks in them. Have a blessed Superbowl Sunday chef Jeffrey. Im looking forward to it! Im still saddened over my hometown Detroit Lions loosing. Oh well congrats to the 49ers!🎉. #stopwishingstartdoing. Continue to keep stirring up your gifts Chef Jeffrey!🎁🎁
Yummy if armour winners
These things are good. I had them with ground pork sausage and Dijon mustard.
Chef Jeffrey those look so delicious. I will definitely be trying this recipe. 😊
Blessings Chef Jeffrey!! ❤
Man oh man. You make ALOT of food.
I would make this for my children a lot. I add yellow american cheese or Velveeta (whichever I have on hand) to half & the rest plain. Sometimes I would spread mustard on the crescent before I added the cheese or rolled them up. Great video! I always enjoy you!!
I love this video I do not comment all the time but I want to let you know I am so happy to see you back. Take care.
Wonderful appetizer . I make this for my grandson all the time. This is a larger version. So I will try this. Thanks, chef, for the recipe. ❤😊
Happy Terrific Tuesday Chef Jeffrey and everyone. Another simple and quick delicious appetizer. Game time ready.
Yummy delicious 😋 😋..Enjoy your day!…….🙏🏽♥️
I never knew that Pillsbury made Sweet Hawaiian style Crescent rolls. That’s good to know. Great recipe Chef J. We’ll be making these for our Super Bowl party along with your meatballs and fried chicken wings.
You obviously don't visit that area of the store. Ugh
Yes i do i just never noticed ugh
@@carolyntaylor3476 ugh to you brown nosing about pigs in a blanket just to have something to say. You wanted attention. I gave it to you.
I’ve never noticed either but thanks for the sarcasm. Much appreciated. 😒 Ugh….
@@Brandy205 you're welcome, ugh.
Morning chef jeffery
Wow. Never knew that the Cresent rolls came in the sweet Hawaiian option. I'll have to look for those next time.
Hi chef Jeffrey never knew these came in sweet Hawaiian ones. But i would boil them first for a few minutes to get some of salt out just a suggestion. Tfs😊
Hey Chef Jeffery! The Sausage in a Blanket looks delicious.😋 Something easy to make for the Superbowl. You can also do some of them with cheese. Nice mustard sauce.😊 Thanks for sharing. Have a blessed day. 🙏💘
I haven't thought about Gulden's spicy mustard in a while, I need to buy some of that! I like how you gave them an egg-wash, giving them a bakery quality look. I discovered if there is too much salt in the smokies for some people, just bring those to a boil, then simmer about 15-20 minutes, will get rid of a lot of it. #stopwishingstartdoing
Co-worker use to make them when I worked at the bank.
Good 😊 Morning Chef Jeff And Everyone Have A Blessed Day And This Looks Great
Gm. I want this today! Looks like a trip to Wally World😅
Chef Jeffrey I absolutely love your videos. Thank you for doing these
I already know this is going to be a banger 😋
Good morning Chef.Old school Hawaiian rolls and sausage wrap.This recipe is simple and easy to make. I love using the crescent rolls. I used the little sausages.They call them pigs in the blanket . I have also used the turkey sausage version.They look so delicious. I love that spicy mustard.That’s some good eating.Have a blessed and wonderful Tuesday Chef.❤
Good morning chef how are you doing this beautiful morning hope you have a wonderful and bless day ❤🙏🏾
We're going fancy.... Butterfly shrimp 🍤. I have be Buying those crescent rolls
Good, quick & simple appetizer. I never notice Pillsbury having sweet Hawaiian crescents. Learn something new. TYFS. Be blessed. Have a good day. #stopwishingstartdoing 😊🦋❤
Pig in blanket. Get crescent rolls and wrap around hot dogs and bake.
If I lived near you I’d be wider than all outside. lol. Can you show us your garlic Parmesan wings?
I rinse mine off first then I boil them for about five minutes before I wrap them!
Hey chef...I'm looking forward to making these for Super Bowl. Didn't find the hawaiian rolls...I also had to substitute cheddar smoked sausages. How far ahead can you prep these and refrigerate before baking?
Thanks
A couple of days
Why don't you use the little smokies