really love the mix of science and history, as well as the calm, relaxing, and friendly atmosphere. youre exactly what i like to see in a cooking/food creator. keep up the wonderful work and look forward to more!
Traditionally, you would use various reef fish to make poke. But here in the mainland, you can use any fish that you would typically enjoy as sashimi! Salmon, yellowfin, and amberjack are great alternatives, though ahi is the most common!
yooo a new food channel that have some science in them too, can't wait for new videos
Thank you for your support! New vids drop every Friday!
really love the mix of science and history, as well as the calm, relaxing, and friendly atmosphere. youre exactly what i like to see in a cooking/food creator. keep up the wonderful work and look forward to more!
Thank you for your thoughtful comment!
i really had fun watching this, its so informative and such a fresh breathe of air from fast-paced cooking content
Thank you!
Looks delicious. Good job!
Thank you!
Such high quality content from my favorite UA-camr! 😁
Thank you!
Great vid! Please show us how to ocean forage!
Thanks! Ocean foraging coming soon!
Yes. Most definitely interested!
Beautiful looking ahi. HUGE yes on the foraging videos!!
On it!
They sell dry ogo in a preprepped package here in the mainland.
Awedsome! Definitely use ogo if you can get it! It also grows in southern Californian beaches too!
great content. Koda rice is the tastiest. Here’s a vote for more Pakistani cuisine,
Koda really is the best! More Pakistani food coming soon!
Nice video. What other fish would you use in Poke?
Traditionally, you would use various reef fish to make poke. But here in the mainland, you can use any fish that you would typically enjoy as sashimi! Salmon, yellowfin, and amberjack are great alternatives, though ahi is the most common!
More ocean food please.
you got it!
You should do bibimbap next time!!
Thanks! Im adding it to the list!
Buy a man eat fish,
He day, Teach fish man
To a lifetime
indeed