Little tip I learned from my Persian friends, but if you use ice cubes to make your saffron water, you get a better extraction. Just two ice cubes and the threads you are going to use works well.
such professional level of production is soo good. if I had to guess your sub count only by watching the video, I would've guessed a lot higher. kudos to you and all the best brother.
good evening sir, the dish being cooked today seems to be rather complex with all the spices and layering but ohh boy does end result look awesome, great work as always
mouthwatering.
Perfect! I love both Indian and Persian cuisines. 😊
A match made in heaven!
Little tip I learned from my Persian friends, but if you use ice cubes to make your saffron water, you get a better extraction. Just two ice cubes and the threads you are going to use works well.
I'll have to give that a try! Thanks!
2:58 I also always buy a cheeky snack mix when I go to a South Asian grocery store.
Always gotta get the snacks!
Very nice. Another banger from Mr. Chicken.
Thank you!
i always look forward to your videos!
Thank you!
Oh my gosh! That's so delicious! Thank you for the history lesson, as always. 🐸
Thanks for watching!
What a great video! It looks good 🤤 I think you teach history better than all my past teachers!
haha🤣Thanks!
You can also do this with fried shallots which, in my opinion, taste even better.
Good tip! I love shallots
such professional level of production is soo good. if I had to guess your sub count only by watching the video, I would've guessed a lot higher. kudos to you and all the best brother.
Thanks!
good evening sir, the dish being cooked today seems to be rather complex with all the spices and layering but ohh boy does end result look awesome, great work as always
Thank you! It was definitely worth it haha!