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Battle in London's Prestigious Kitchen | MasterChef UK: The Professionals | S02 EP24
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- Опубліковано 7 лис 2023
- In this episode of MasterChef, professional chefs Steve and Daniel face their most challenging task: cooking service in the esteemed Michelin-starred restaurant, The Greenhouse in Mayfair, London. With guidance from the unwavering head chef Antonin Bonnet, both are pushed to their limits, aiming for nothing short of perfection. As they navigate the precision and pressures of Michelin standards, they discover what it truly takes to be part of the world's culinary elite. With time ticking and standards uncompromising, who will rise to the occasion and who will falter under the weight of excellence?
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MasterChef UK: The Professionals is where talented professional chefs step into the spotlight, presenting culinary masterpieces under the watchful eyes of renowned industry experts Gregg Wallace and Michel Roux Jr. Judged by top chefs and critics, these contestants hail from various culinary backgrounds, demonstrating unmatched skills, innovation, and tenacity. In the heat of the kitchen, it becomes more than just preparing dishes; it's a testament to their training, ambition, and the chase for the coveted title of the UK's top professional chef.
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Welcome to MasterChef World TV, the ultimate destination to watch complete episodes of MasterChef from all corners of the globe. Experience the passion, skill, and creativity of home cooks as they embark on their transformative journey in the kitchen. Dive deep into a universe of flavours, traditions, and intricate cooking techniques. Here, every dish tells a story, and every episode is a new adventure. Join us for a world of culinary discovery.
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The ending actually made me feel good inside. Rare to happen these days but this insignificant episode of masterchef did.
Made me smile. Absolutely the right decision.
ME TOO,
BOTH OF THEM DID GREAT.
38:51 you could feel how moved Michel and also you can see in both Gregg and Michel eyes how proud they were, emotionally moved!
Thank you so much for uploading these. Greatly appreciated!
Both of them absolutely deserve it! Rules should be broken by doing what is right!😊
The most shocking decision I have ever heard on master chef ever. I am so pleased really. Both these guys did a great job. Bravo 👏. Congratulations to you Daniel and Steve. 🎉
Antonin Bonnet looks scarily like a character from Shawshank Redemption. I've watched this episode a number of times. I can't unsee it.
Wow! These two amazing chefs made me cry tears of awe! Fabulous comments from all the top chefs that made them both winners 💫🍾
Now for the next episode 🤗
I was shocked that they put both through, but it was the best decision
Ohh yesss...that goodfellas ending with Tommy😂..they are both made
The Greenhouse could be called The OCD instead. ^^*
Yes! That chef must of had severe toilet training.
I totally agree.
That chef must be horrendous to work for. He seems to have serious issues.
Masterchef UK professional is the best of all Masterchef series.
Really like the way they Both went through. They Both Did a Great job 😊
I like the music as it reverberates through the video at the Michelin starred restaurant with a beat reminiscent of a ‘Roman polar’😂
Greg is such a legend, he just likes everything 😂
Love the results.I’m happy for both of them. That mackerel look Devine. You can see that picture perfect piece of meat.
I love this show, watching from South Africa. Night and day ❤ thank you all
That’s the place I have not visited South Africa… Can I get an invite?
great cooking both of you amazing
That head chef is such a cool guy, I'd love to hang out with him sometime... we'd laugh so much.
NOT!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
31:09 Greg Wallace creepily beaming in the right hand corner there.😳
(Also, who else screamed out loud when they heard who’d won? 🤗)
17:41 chef behind him 🐻❄️
I understand taking the skin of the broad beans or butter beans as well. However, I sincerely hope that I'll never have so much spare time on my hands that peeling peas seems like a good use of it. Pleased for both of them
Am so happy for them
Wallace, Go back to be a Barrow Boy in East London where you come from.
JML
Did not see that result coming
How wasteful cutting the fish like that. As if 3 grams would make a difference.
It's not what I consider fine dining certainly.
It's very precise. It's also more than likely that the offcuts are used in other dishes, chefs are consistently against food waste as it represents money tossed in the bin
So happy for them!!
Taking the skins off the peas is such a stupid move coz all the nutrients are precisely in it! Haha
i couldn't work for that guy. pfff
Trout is one of my favorite fish!
Chef reminds me of “Verbal Kent” from “ the usual suspects “
What is truffled honey and what is another good accompaniment?
That was great!
Go to The Greenhouse, it really is special.
You Are Both 😭😭😭😭😭😭😭😭😭🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽🤌🏽
Yay😊
Do not ever allow Wallace in my London Club!!!!
Please say thank you guys! Please , please, please! The icing on the cake would have been to say thank you.
You can never tell what is edited out. And they both earned the result
Is this restaurant still open?
Yes and now a 2 star
Why did Greg Wallace say on screen one day when a contestant called him a chef, “I’m not a chef”? Is he a chef or not?
Gregg is not a chef. He's a former green grocery company owner. He's a broadcaster and a food writer. He's on the show to represent diners.
Bonnet runs a food factory not a restaurant
Oh f f sake