Hot and Fast Brisket on the Kamado Joe

[@b-radgarage]

Looks great! Perfect bark and color imo - bet it was delicious!

[@BeardedBBQ129]

It was delicious! Not many leftovers!

[@cookingwithsherry]

Nice looking brisket and it turned out so yummy

[@BeardedBBQ129]

Thanks Sherry! I thought it turned out great!

[@mikecitizen2125]

What brand of coals you used in your Kamado?

[@BeardedBBQ129]

I use a variety of coals when I find them to try them out. But mostly it’s the cowboy lump charcoal. Thanks for watching!