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That turned out awesome

That looks awesome....you so smart 😋.....love the sale tags 😂

Sounds different

That sounds awful! 🥴

Is that the first official frothy Friday that Dan didn’t like?

Looks awesome as always!

I love jalapeño Cheddar sausages 😊😊 everything looks fantastic 😋 😊 what a great helper you have 😊

You got a helper today!! Both are tasty I bet! Thanks for sharing

Those wings were so good!!!!

Love how you gave two different angles on the approach at Black Gap! I’m planning on doing this on a bone stock Gladiator Sport with 31.5” firestone destination X/Ts. Wanting to get some oil pan/transmission armor installed first! Amazing video!

Just got this at academy, the sale was over but they left the sign up so they sold it to me for $199 😎

I love frothy friday

Absolutely cooked to perfection my friend 😍 😊

Never seen anything like this - looks great as always!

Another great video! Short and to the point! So, I'm your newest subscriber! But I'll only be watching the cooking videos. Good luck!

Great video! As you grow this channel, please don't do like so many are doing these days and stretch it to 15-20 minutes or more. Under 10 is perfect. I've been watching cooking/smoking videos for over 10 years on here. Hoping to see more of yours!

Looks tasty

I love pork tenderloin ! Amazing done to perfection!

Making me thirsty

Looks delicious as always!

Now that's a nice looking pork tenderloin Don 😊😊 I love that creole seasoning blend, it's so delicious on just about everything lol 😊

Key, never wash the carbon off your grill or smoker!

Ill use the lighter fluids, but i do not cook until all the coals are burnt out no black coals on my weber Ill make a pile in one conner put on starter fluid light it let it burn off Then run a 10" fan on the charcoal Until i get them all glowing red none black, then ill use wet wood chips over the coals after they burn out ill add more. Yes it smokes a lot but it get real deep into the meats. Ill cook off to the other side of the coals and vent over the meats. I use the hot smoke to cook with more then the flames.

Happy Saturday

Great scenery for sure!

I would like to put those rebar in mine. How far apart are the holes for the rebar?

Looked like a good time - digging the gladiator and the little Kei truck!

Nice drive 😎 love the jeep

Great share

I bet that enhanced the scotch flavor !

Whoa, I’ve never seen that before! How was it??

Love Don❤ Full of good information.

Looked like a good time!

Great cook and video! Thank you! Keep it up. :)

Yay another frothy Friday

Bass pro sucks they have cannibalized the Cabela's stores that they have bought

Nice video!

Nice vid!

I saw 3 of them at Academy today! Very good cooker for $199. I passed on this one because I just got a Weber Performer about 2 weeks ago.

Who doesn’t love chicken sammiches ! Great share

Happy Friday

Yummy

Thanks for the video. Academy Sports put them on a 4th of July sale for $199. I did not need another smoker, but could not pass up the price. I could not find any bad reviews on it and folks seem to love it, so I'm going to give it a try. No electronics, just old school smoking.

Happy Saturday I’m gonna eat mac and cheese

A classic - nice!

I like that! Great share

Looks good 👍

Probably nothing . Dave has to work and I’ll be home comforting the dog

Likely ribs!

I usually bring these to about 145 and let them rest for about 10 minutes. By the way, I just got a new pit barrel and I love it so far.