Thank you so much for this recipe!! It so reminds me of the time we lived in Beirut in the 70's. There was a roasted chicken (rotisserie) shop near our apartment and they served the chicken with Toum. Whenever my dad tells me to go buy some roasted chicken, I always ask the shop to give me extra portions of Toum. The chicken was super juicy, meat falling off the bones!! We loved both the Toum and the roasted chicken so much!!! Thank you so much once again for this recipe!!!
Wow, what an incredible experience and beautiful memory! Thank you for sharing...it made me smile! You're very welcome and I'm so happy it sparked some incredible memories. Thank you for the kind words!
Thank you so much for this recipe!! It so reminds me of the time we lived in Beirut in the 70's. There was a roasted chicken (rotisserie) shop near our apartment and they served the chicken with Toum. Whenever my dad tells me to go buy some roasted chicken, I always ask the shop to give me extra portions of Toum. The chicken was super juicy, meat falling off the bones!! We loved both the Toum and the roasted chicken so much!!! Thank you so much once again for this recipe!!!
Wow, what an incredible experience and beautiful memory! Thank you for sharing...it made me smile! You're very welcome and I'm so happy it sparked some incredible memories. Thank you for the kind words!
Great recipe. Thank you!
You're quite welcome! Enjoy. 😊
I am from South Africa. I will add this recipe to patatoe salad because im just mad about garlic. Thx for sharing❤
Oh that sounds amazing! I'm sure it will be delicious! Thank you for watching! ❤️
@@eatingforahealthylife1:46
@@terrydowdell843Thanks! What is the timestamp?
Thank you
New subscriber from your pesto short & this will also be a new favorite.
Thank you❣
PS the breakdown of measurements is a huge bonus 🤗
Wonderful! Thank you so much for subscribing! You are very welcome, I hope you enjoy it. ❤️😊
@@mspat8195 I'm glad they help. I will try and continue that and add the recipes to the website. Again, I appreciate you!
thank you! What is the blender that you use?
Which oil do you use for the toum. Whenever I make it the oil seprates
I use avocado oil
❤
Thanks for watching!