Deep-Fried Calzone | The Ultimate Italian Street Food

The Brooklyn Brothers show you have to make fried calzones - The ultimate Italian street food. A calzone is an Italian fried folded pizza, often described as a turnover, made with dough. It originated in Naples in the 18th century.
A calzone is similar to a stromboli, an Italian-American pizza turnover, and the two are sometimes confused. Unlike strombolis, which are generally rolled or folded into a cylindrical or rectangular shape, calzones are always folded into a crescent shape, and typically do not contain tomato sauce inside.
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