Walnut Ground "Meat" | Vegan Ground Crumbles Pretty Brown Vegan

[@Tragic.Kingdom]

Made this, but I added carrots , celery to the onion and garlic saute . Sooo good ! 🙏🏽🤎🙌🏽

[@mariabenjamin8018]

I would soak or boil them first or you'll end up with crunchy meat 😬

[@2groov.e]

For how long?

[@4everfaithfulun2Him]

I like them crunchy. I don't cook all the enzymes, protein, and minerals (all found in the water) out of my food.

[@nebunoopooh8806]

In the place of soy sauce you also can try coconut aminos

[@genierainbowmagick600]

does this have a soy taste?

[@tammieprintupakaamaarukah]

​@@genierainbowmagick600yes

[@TheMrpoet]

I got high blood pressure, and I need a low sodium alternative

[@KingCharlieBlaze]

Loved loved . Thanks . I just bought a bag of walnuts and I'm so excited

[@praizhim4lyfe]

So you don’t always have to soak them?? Sweet!

[@PrettyBrownVegan]

I don’t soak mine! You can if you want to make them super soft but this way is so quick and easy! And still yummy 😋

[@atlsongbyrd6084]

It might taste even more like meat if it’s mixed into the sauce

[@roboteacat]

I don’t have a food processor (we have a blender, but I can’t use it without help) so I’ll just try cutting the walnuts real thin

[@Angel-ni8qn]

Crushing them in a ziplock bag

[@iwantcrystals]

Giiiiiiiiiiiiiirluuuuuh!!! Where are you?? Hope you're well! Im fairly new to the "no meat" journey and all your food looks BOMB!!!

[@loveme2oo]

Add baby Bella mushrooms to the walnut meat it helps settle the crunch

[@diamondsforthekingdom]

Looks Delicious going to Try it.

[@MultiSing4Life]

I tried your recipe for the walnut meat today and it was sooo great. Made me a bowl b4 work and for lunch at work. ❤❤

[@samaralavon]

Thank you for making this simple and easy without a million steps .Im gonna make some tacos with this today.new subscriber

[@lisapelland4471]

I made this and I even soaked the walnuts a couple days to make sure they weren't crunchy and they were still crunchy. It was good though.

[@NBid-rp9ch]

This is what I'm afraid of. Have you figured out how to make it soft yet?

[@Blacbeauti]

​@@NBid-rp9chMaking walnut ground is a process. I boil & soak mine to ensure there's no crunch. If you try to cook it fast that's what you'll get EVERY SINGLE TIME

[@haroldsimpson8422]

Very simple, the Walnut ground beef looks amazing

[@valedah788]

Hello, can you substitute it for cashews?

[@kennywesley]

pecans work similarly. ive never tried cashews

[@SoulVibr8tion]

I’m about to make this. Thank you!

[@cryssiejones7315]

This looks really good and your nails are cute

[@PrettyBrownVegan]

Thank you!

[@Tragic.Kingdom]

Shud we omit salt if we are using it for pasta that already is salted

[@einsteindarwin8756]

Thank you for giving me a reason to use my soy sauce

[@veganladymyles5855]

New to the channel thanks for sharing

[@bernieotto8357]

This is beautiful. O love it.

[@apriltysinger3449]

How did you make the sauce

[@dwalker6868]

Thank you

[@rejusflippant9097]

Im on this time tommorow

[@praizhim4lyfe]

Aww thank you!!!!

[@anthonyd8576]

Thank you, I done it for supper last night, I enjoyed it

[@krystalthomas8061]

Making this soon

[@doThatGWalk]

How is this soaked vs non soaked?

[@damasterstylist]

My question too. I want to know if it’s crunchy

[@lisabknybeauty1579]

@@damasterstylist my guess is it's not as soft as when soaked

[@aquaria206]

Your finger tips are scary .cant watch 😢

[@user-vu9gd8ed1h]

What in the actual fuck lol

[@SoulVibr8tion]

Good. Don’t watch, but we will. Bye!