How to make milk soup (classic soviet era recipe)
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- Опубліковано 26 бер 2024
- is sweet, is salty, is good
ingredients:
250ml uncooked pasta
500ml water
500ml milk
1tsp salt
2tbsp butter
2tbsp sugar
instructions:
set 500ml water to boil
add 1tsp salt into the water
when water boiling, add pasta
boil until pasta almost ready
(pour away pasta water if you want soup less salty. I do not)
pour 500ml milk to pasta
mix in 2tbsp sugar and 2tbsp butter
lower temperature to low and let simmer for few minutes until pasta ready
serve hot with side of buterbrod
enjoy!
buterbrod recipe:
• The Slavic Hamburger -...
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The "ew, brotha ew!" cracked me up, I wasn't expecting that LOL
was looking for this comment immediately 🤣
It was quite a way to end it! 😂
Still laughing 😆
5:19
@@Hatsune-Miku_Fan Thanks
"use this time to play with yourself" was wild...
That joke caught me off guard, I laughed a bit hard when I heard it XD
real
@@richthofen1892 nicee
Then boil over like your ex… Boris, we get you
"Brotha ew" got me good
5:19 brotha eughh replay button
May your pillow always have your preferred temperature
I'm from Eastern Europe, but from somewhere that wasn't in the USSR. I had a babysitter from Georgia when I was a kid who would make this for us. At first, I thought she was crazy... then I got addicted, and now everyone else thinks I'm crazy. I sometimes add cinnamon or cheese to it, depending on my mood!
Ooo, that sounds delicious! Thanks for your post & for passing along this idea!
Yes the cinnamon makes it excellent.
😂 🦅
I was unfortunate enough to be drinking milk when Boris said "Brotha eughhh." I am no longer the one drinking the milk, that privilege has moved on to my phone, carpet, and clothes.
this is structured like a poem, and you can be sure i am tearing up from the lyrical mastery......... perfection
rip
That was elegant. Sublime. Profound.
Thank you.
I will never think highly of Shakespeare again after reading that
When I was a little boy in early post soviet 90's in a former USSR country, mama would often make this during winter times especially. I would always like to sneak in some extra sugar into my plate, mama said it would damage my teeth, but she would let me sneak in an extra spoon anyways.
Also white fluffy bread into it and it becomes awesome
Hey me to but i'm not from former soviet Union
@@kg7162 any type of macaroni and milk is present almost everywhere, pretty normal if people just did that wherever. Maybe not as popular but still.
How are your teeth?
What former republic? Kazakhstan Uzbekistan Armenia?
"Eh, what are teeth for" got me dying LMFAO
Boris, I watched your videos to get me through the hell that was law school via laughter. I am now a lawyer still watching Boris. Спасибо for all the creative and funny content, and for spreading gopnik culture around the world!!
Let me know if you ever want to visit California!
the diluting of the milk killed me
Babushka also.
Yep. Either drain the water or boil the macaroni in milk. Extending the milk with water makes it real depression poverty food so i wouldn't do it unless i had to. Those days are over
How did you write this comment then??
@@griffithmerrick7003 purgatory got good wifi
Who hasn't done it?
Who else watched Boris clean his kitchen a few hours before this?
I also love th “ew- brotha eew” at the end 😂
BORIS EMBRACED THA MEMES
I was like wait where is the soup?
hello boris
im 18 years old guy from moldova but currently living in italy, recently i've been craving milk soup just like how my babushka used to make it for me but I didn't know how so it's like you read my mind and released this video
thanks boris
I'm from moldova too my mother always used to make this and this video made me crave for some so I might ask her to help me make some. And thank you boris for all your amazing videos .
The "ew, brotha ew" healed my soul
"Take this time, to relax. To get to know yourself. To, play.. With yourself."
*plays with mini toys of myself*
Davai..
Wait, I just saw the thumbnail, my mama who was born in Kazakhstan during the 70s used to make this all the time when I was a kid, this was my favorite but I never managed to get the recipe right. Thank you Boris!!
My mother would also cook this all the time for us kids, this and rice in milk was my favourite
@@minzimoonling4812 We had no milk and cooked rice in plain water and added sugar. So yeah, that can be eaten too.
Could anyone advise me? I initially thought this was a joke, but obviously not. In the matter of cooking this, simple enough. Salty pasta water with a bite sized pasta (or rice, I see how that works) milk and sugar. What about adding a bit of butter and maybe a parsley or other light herb? Black pepper? As an American born in the late 60’s, I grew up with the stories of Soviet shortages, so it seems understandable to my point of view that it is a limited recipe.
@andrewsmith9174 we mostly added sweet stuff, like fruit (if available), or even juice, or condensed milk. You can also add butter, rasins, cinnamon, or vanilla sugar on top
@@minzimoonling4812, some of that would almost make you a custard instead of a soup. I’ll give this a try, but with some butter and maybe a touch of dill and parsley. I do like trying simple dishes from other places. Thank you.
I'm an American, and I made this with store bought pasta from a box (rotoni noodles I think), brown sugar, and a little bit of butter. And Holy Blin it was good! I can't believe how good it was actually, I was truly inspired to make this. I'm definitely going to make it again. Thanks again for another wonderful recipe Boris, back at it again with the amazing content!
*"It is ew, brotha ew!"* Didn't expect to Boris to do that meme xD
That's a meme?
Boris voice makes nap time easy.
Good night.
Good night
Спакоинои ночи
try video which boris eat sunflower seed for 2 hours.
ASMR who
Sleep well, comrade
As someone who is lactose intolerant, this recipe shall be life changing for me. Thank you Boris 👍
Make sure you have plenty of toilet paper before destroying your toilet.
Godspeed my friend
Don't you have lactose free milk 🤨?
Lactaid. Keeps the flaming squirts away.
@@kiija5354 I would rather drink dustbin water.
I love his pronunciation of "stinky" 💚 so cute
Schtinkee
Ii say stinky like that too, now I’m scared of you
The precise and slow tutorial on how to boil pasta and put in milk is just what my adhd needs for the simplest of recipes
I honestly thought he was going to take the axe to that razer, weslav keyboard best keyboard
Nope... expensive and bad... switches wear off to fast but if yu have enogh money you can replace it every 6 months for fastest response times in video games... I stuck with rubber keyboard its cheap and if you trow Pepsi around it you wash itt dry it and works nicely... have fun putting all the keys together... 🔑
@@peterpanini96 I picked up an HK Gaming GK61v2 second-hand for £20. I believe it has Gateron Yellow switches. I like it a lot.
@@peterpanini96 bro what? I had a razer mechanical keyboard last me about 4 years before the keycaps started to wear off and I literally used it for work and gaming while I was doing Remote I.T. what sort of abuse did you inflict upon that poor keyboard to wear it down faster than 14 hours a day of alternating between typing out tickets/documentation and gaming?
@@dominuslogik484 no but for real, buying razer is like buying lottery, sometimes you get an excellent product that lasts a lifetime, sometimes you get a keyboard that is on life support the moment it leaves the shelf
@@gyrozeppeli00 I guess I'm just lucky because I bought my wife a full quartz setup from razer and it's all working great but yeah it's possible they sell some lemons
Boris: *tries to be calm in video like in 2016*
Slav nature: "HEEEEEEEERE'S VADIM!"
TWO UPLOADS IN ONE DAY?! The Slavic gods have blessed us
"clear your workspace of any illegal objects that do not go into soup"
But Uncle Vanya say anything go in soup
And there's the famous "Hatchet Soup"! There's a BORIS version. I thought that was going in the pot, honestly.
I was a fine dining chef for 10 years and the recipes of Boris boggle my mind every single time
why
How so?
you do not come to Boris for "fine dining" you come to Boris because you are broke. Boris is here for Wisdom when you are going through it.
because they are too brilliant the best he has ever seen
That is a actual dish, by the way. Very tasty one, loved it as a kid.
He just used the wrong pasta, you must use very very small and thin noodles, its called "milk noodle soup".
This is the most peaceful cooking with boris video
How To Prepare Samovar, is another masterpiece.
Honestly, it Is artfully done 🤌
I love this soup so much my grandma makes this soup every Tuesday. Greetings from Slovakia. You are the most pro-slavic youtuber and that’s what I like.
1:43 "you can use green sugar if you like"
I, too, season my food with Tiberium.
It is almost 1 am and i am watching a guide to how to make milk soup. This is the peak of my life.
Oh hey, same aside from a day later lol
For me it's 5am lmao
ah yes, the immediate sequel we all needed, but didn't knew we would get it so soon
I think we have all come to a conclusion, this man needs a raise.
You can tell he made this video before drinking the vodka by hearing how calm he is.
Boiling macaroni in milk is actually a great method for making easy mac & cheese! This thickens up the milk and cooks the pasta in one step, so all you need to do is add the cheese!
Yep also add some flour
Two Boris videos in one day! Slav fans are eating well tonight
the flip between Calm Narrating Boris, Cooking Boris and also Chaotic Narrating Boris is caught me off guard lol
Every day I wake up. And I remember a time. From early 2020. When food became scarce and money was tight. I thought to myself “oh no what will I do”. The gods brought me to Boris. Boris taught me to cook. On tight budget. While cooking cheberuk. I learned of this invention. Called. Hard bass. I have since identified as Slav. Love you Boris.
Another video so quick? It’s a lucky day
My grandma made something similar when I was a kid. But she put potatoes in it and we called it potato soup lol. One of my childhood favorites.
Remove macaroni, add potatoes and salmon - tada! Finnish fish soup!
Well, we can't all have a Stinky character cup, there's no need to make everyone envious!
Im glad boris is getting his views back he is a super dedicated guy and deserves the love
Thank you for another recipe Boris. It is always a nice day when you upload
soup kitchen gaming rises again
Oh god this takes me back...
Memories from babushka
Thank you Boris for this nostalgia
End of month end of bread is racecar engineering efficiency optimisation applied to Not Starving. Congratulations on perfection.
holy shit 2 boris vids in one day
Is step one dad finally coming back with the milk?
Step 1 is winning the lottery. THEN he will come back
@@MynameisnotjoeIf not, well...
there's nothing can we do
@@Mynameisnotjoe Not before he loses all his winnings at the horse track...
Pro tip: Dad never comes back. Don't wait around though. Get out there and find yourself a new Dad.
He'll come back with an entire population of your new step siblings😂
Me, my parents and their parents ate this in Finland in the 90's and early 2000, haven't seen this in two and a half decades, thank you for sparking some memories up
As a westerner, I tried this. It gives me a similar feeling to eating cheap Mac n Cheese as a kid. Very much a comfort food and one I might start eating semi-regularly.
Classical low-budget alfredo, basically. I might try this someday.
Used to eat this pretty often in the nineties though we call it macaroni gruel around here and we got rid of the water and used only milk. A bit less sugar, a tablespoon of salt (since the boiling water is gone) and it can never have too much butter
Money's becoming harder and harder to find in my pockets, so this might just be added to the recipe book in my home-- depending on whether all the picky eaters in my family like it or not. Thank you for all the recipes Boris!!!
The slow shot of you pushing the touch screen stove button while saying "reduce the temperature of the flame" was excellently done.
Two videos in one day? Phenomenal, absolutely fantastic. We love you Boris
Ah boris cooking video. A nourishment for my soul.
Just what we need in these trying times, a good old fashioned Boris cooking video
I’d love to see more boris cooking videos. This would be good, I live in the US but I find borsch making it into my weekly rotation of meals.
Hahahaha dude, it's 4AM here, I'm right there along side you my guy. This sounds lit - I love dairy. I hope you're well Boris, I'm still in love with your video styling and your choices of content. From cooking to games, you've got me bro haha.
Hope you make it back to the UK sometime!
Nice way to start the day with Boris, I mean- with watching Boris
This recipe is a blast from the past! Who knew milk soup could be so nostalgic?
Hey Boris, Just wanted to say Hello, im from Brazil, specifically, Im from the south of Brazil where we have a lot of slav customs and its also a part of our culture, i found your channel about 3 years ago and been watching it everytime i can since then. Hope you are doing well comrade, you should come visit the soccer country in the winter, its good, feels like the old country where my babushka is from.
WAKE THE BLYAT UP IS END OF MONTH AND BORIS HAS UPLOAD.
we here in the states have something called milk toast, toast up some stale breaad and add that to scalded milk and you have it
thats exactly what this reminded me of.
Genius, instead of biting every colbasa slice, you can bite the whole kolbasa so that every slice comes out perfect!
The auto-subtitler detects the language of this video as Russkiy - good job comrade Boris, good job
New Boris! Perfect way to cap off a Wednesday night!
Soviet mac and cheese, but the cheese still in milk form
Boris you are the first person ever to inspire me too cook! Your simple way of making delicious food made me pick up cooking and everyone keeps complimenting my food. huge thank you Boris!!
i spent the majority of my childhood in hospitals.
the milk soup they served us was overcooked macaroni, no salt.
Partially drained before they poured cold milk over it.
No sugar, no salt.
Boris uploaded again let’s go
We had a similar receipe in Germany, taken over from soviet time. We add pickled plums into it.
Nah man, that came from earlier pan-northern-continental-european cooking. My great grandmother made it in northern Germany in the 20s, my Polish friends' relos near Krakow too
@@therealmber Well, might be. Middle to Eastern Europe was always a big family. Cooking-wise
I've never seen Borie work so slow and gentle 😊
I remember milk soup differently my aunt used to make a batter with flour sugar and egg yolks but a very runny batter that leaves a thick layer on the spoon but still flows off the spoon then boil the milk and when its on a low rolling boil drip the batter into the milk it tastes very simple yet complex and sweet
Oh ho ho ho! Boris is spoiling us yet again!
We have this all the time in the philippines, we add sausages, carrots, cabbage, we even sometime add corned beef
Haven't tried adding butter though
keep pumping out this shit, this and the video you uploaded earlier are the shit I subscribed for
sleepwalking Boris cleaning up the kitchen and making milk soup. What a wonderful day.
"Brotha ew" 😂
it killed me lol
I tryed this and it was pritty good👍
This gotta be a dream. 2 Boris videos in the same day? Also nice recepie :)
I remember when I finished with my girlfriend and I found your videos subtitled in Spanish, you were a great help in those dark times thanks Boris. Greetings from Paraguay
I literally made it yesterday. I am eating the leftovers right now.
Yes boris
THANK YOU for the video, love to see good old Boris
I finally saw a recommendation on my front page, which hasn't happened for a long, long time. I think your channel is healing, keep up the good work!
finally new recipe
Missed you tovarich
Also I loved how peaceful this one was but still kept that signature Boris humor :3
This is different from the milk soup that I grew up with! I have to try making it; it’s easy, it’s budget friendly, it looks very tasty and comforting… it’s perfection. Thank you Boris for sharing this recipe!
1:15 I have that exact same measuring jug.
Stop stealing items in my kitchen, Boris.
Vadim put it in Boris's mail bow
5:24
VADIM BLYAT
Box*
We have similar food in Finland, called makaronivelli, in some recipies we would add some flour too. Delicious.
It's a good day when Boris uploads
The combination of a delicate and sophisticated visual and the comedy was too good. Genuine laughs. And genuine hungry. Might try this on a cold winters night, it looks comforting
2:25 can I use goat milk?
"Babe! Wake up, a new Boris recipe just dropped!"
It’s always nice to watch your videos Boris, the soup looks delicious
In france we make "lost bread" by dumping the hardened bread in sweetened milk with eggs, then frying it, but I'm sure that if you tossed the bread in your soup it would be close enough. :)
1am intrusive thoughts be like this
When I had seen Boris pour the water inside of the milk, I had this distinct feeling of fear, but also the true Russian struggle. Thank you, Boris. You have changed my perspective on life.
Yessss another budget nourishment video....I will tell you if this Western youngworker is nourished for one more day of work soon enough~ After I watch this video with some inexpensive hardbass and slowly are soothed to sleep by slavdad's cooking voice. Thanks!
first vid already subscribed the humor and slavic-ness is simply unmatched