think about it do you think putting your finger in boiling water would kill your finger now shrink the finger to a single cell thingy it wouldnt survive in boiling water (most of the time) covid and sars (most likely) aint gonna survive in boiling water, even if its not alive in the first place this is why you cook food oh wait nvm im a dumbass lmao i thought it said "served" it was survived
This is actually a thing they used to do in medieval England. Taverns would have soup kept at boiling point so it never spoiled. They would just continuously keep adding new ingredients forever.
Not just England, but nearly every country on the planet has had stuff like this going on until maybe the last hundred years or so. That said, I do not believe that 50yrs is even the oldest currently, much less the world record.
this soup is actually perfectly fine for you. its just like how stews were in medevil days you never let the soup ever run out of anything and its always on direct heat allowing it to stay sterlized from any bad bacteria. this could continue indefinitely as long as someone kept maintaining ingrediencies and water
Medieval* 👍 I never thought about it but yeah you're probably right, that would've been a good way to keep a large meal going for a large hall/castle or lots of troops or something back then. In fact pretty much all food preparation back then probably revolved entirely around avoiding spoilage and sickness as much as possible, and everything else (even taste) would've been secondary to that. Interesting to consider.
@@Yokoto12343 oh I'm aware - as the meat cooks longer, the collagen in it converts more to gelatin which then dissolves into the broth, which greatly improves the mouth feel and flavor distribution. All I meant was that flavor would've been a secondary concern to preventing spoilage and sickness, not that it wasn't important at all. The improved flavor would've been more of a side effect than anything.
this is a perpetual stew, they were really common in europe before in inns etc. People threw in whatever they had in them so the taste always changed, some ingredients could be pheasent, hare or hardy vegetables
@@teriteri169 no one liked bob anyway he was a drunk and thief, on the plus side drunks have a lot of fat on em so at least he served his community in the end
Its like frying another food using the left over oil from the previous dish youre cooking. You just keep adding flavor and if its the same dish over and over, then the flavor is enhanced and maintain easily.
@@redtwerdI imagine this restaurant has guests all day every day. It’s probably like a tourist attraction. And I’d bet locals love it too. If they’ve kept the heat on this long, money is probably not an issue
@@redtwerd this restaurants was recommended by the Michelin guide for many years in a row and there are people from all over the world always come to try it especially the Japanese and Korean and sometimes you have to wait for a very long line. And of course it's not cheap, of course it's the most famous restaurant for Thai local for decades but nowadays it's more touristy. So it's not that famous for local anymore while you have countless restaurants as choices in the country like 200,000+ restaurants in Thailand.
"50 years old" Gordon Ramsey: "oh my word...get rid of it, now" "No, now leave" *A very short episode of kitchen nightmares was aired* Gordon Ramsey: "since my last visit, things have been going well for them still even though I didn't get to do anything"
The soup is kept above the "danger zone" to prevent bacteria growth. Constantly cooking the soup also allows for flavors to be better absorbed into the broth. In other words, it's perfectly safe to eat and is probably delicious
Its scary that something so amazing exists and ir coud disappear becUds of natural things like an earthquake or a landslide or heavy rain etc. Or even simple negligence or human malice (imagine if someone throws something bad in the stew to ruin it)
I watched the documentary about it. They store the excess soup in the big containers and refrigerate them. The pot is washed with water(no soap) and boils it. Then on the other day, they reuse the soup.
@@AmFFFers yes roaches are faster, stronger, and more intelligent than normal bugs, there's a reason why roaches has been on earth for millions of years.
@@fartlordsmellytoe3690 no it's bc they reproduce like a cheat code. One female can make 800 a year. One flying crazy one who's been sprayed with insecticide will find any liquid to wash off the poison. And thus the flying crazies comes in.
This way of cooking was actually really commonplace till fairly recently. Perpetual stews and soups fed like 99% of the population before the industrial revolution and even after the percentage was falling very gradually
It’s called perpetual stew guys. People have done this for centuries. Far far longer than that even. It’s a practice and tradition and a straight up way of survival. The reason it tastes so good, is because essentially, you’re eating and drinking particles and essence of half century old broth and meat. It’s like liquid smoke rubbed into a ribeye. It’s just absolutely heaven.
I always save my broths and freeze them, reuse them in new soups and add to it and continue on saving and using until I have to start over. Once theres too little broth I usually use it as a gravy. Always flavorful. ❤
Behold....
"The Soup of Theseus!"
This! I came looking for this!
the soup must had resurrected after 3 days of being broken
Genius
Brilliant, exactly what i thought!
Ahhhhh!!!
Literally this soup survived SARS and COVID-19 💀
That's crazy but true💀
power of ✨thai people✨
What if someone spit in it 💀💀
And George Bush senior and Juniors runs in the Whitehouse
think about it
do you think putting your finger in boiling water would kill your finger
now shrink the finger to a single cell thingy
it wouldnt survive in boiling water (most of the time)
covid and sars (most likely) aint gonna survive in boiling water, even if its not alive in the first place
this is why you cook food
oh wait nvm im a dumbass lmao i thought it said "served" it was survived
This is actually a thing they used to do in medieval England. Taverns would have soup kept at boiling point so it never spoiled. They would just continuously keep adding new ingredients forever.
you dont need anywhere near boiling to keep it hot enough to be safe forever
Not just England, but nearly every country on the planet has had stuff like this going on until maybe the last hundred years or so. That said, I do not believe that 50yrs is even the oldest currently, much less the world record.
Sourdough starter too
@@jyy9624thats a bit different
“Perpetual stew”
that one piece of beef thats been cooking for 50 years: 🗿
This the comment I was looking for. Theres no way they cycle ALL the meat out
I would think it would just breakdown slow stewing into the broth
it would probably disintegrated into the soup itself
They actually strain the broth and put them in jars at the end of the day so there is no way for old meats to remain.
The FDA wants a word
this soup is actually perfectly fine for you. its just like how stews were in medevil days you never let the soup ever run out of anything and its always on direct heat allowing it to stay sterlized from any bad bacteria. this could continue indefinitely as long as someone kept maintaining ingrediencies and water
Medieval* 👍 I never thought about it but yeah you're probably right, that would've been a good way to keep a large meal going for a large hall/castle or lots of troops or something back then. In fact pretty much all food preparation back then probably revolved entirely around avoiding spoilage and sickness as much as possible, and everything else (even taste) would've been secondary to that. Interesting to consider.
we use this same concept today everyday in restaurants (though not to this extent lol)
Yeah food still goes off even if it is kept hot
@@pizzlerot2730Such Broths actually get better the longer it simmers my friend
@@Yokoto12343 oh I'm aware - as the meat cooks longer, the collagen in it converts more to gelatin which then dissolves into the broth, which greatly improves the mouth feel and flavor distribution. All I meant was that flavor would've been a secondary concern to preventing spoilage and sickness, not that it wasn't important at all. The improved flavor would've been more of a side effect than anything.
everyone talking about the soup but that pot is the MVP
That pot be like: put that fire off from me😂😂
It is changed, there is no way a pot can last continuous use that long. And needs to be cleaned as well
@@amirferdhany3177yes, if used 1 time 1 wash, in this case, the pot now can't melting.
That pot has Atlas Cheer Will
Yes
Soup is a legit ecosystem at this point
Most Microbes thrives in optimal temperatures 20°C - 40°C. and also Most of them Dies at boiling point of water which is 100°C
Well it does have herbs (plants) and beef (animals) and the fire is constantly giving energy so I guess this comment isn't too wrong
It's a whole universe
Why the heck are you here?
You dont get how these soups work.
Imagine somebody spilled it 💀
Someone really told the Chef "Let him cook" and went on for 50 years without pause.
He did what he was told 😂
As a yugioh fan.... let the man fucking cook!
Underrated "let him cook" line ever 😂
This guy need a break
Chef : aight bet
this is a perpetual stew, they were really common in europe before in inns etc. People threw in whatever they had in them so the taste always changed, some ingredients could be pheasent, hare or hardy vegetables
i misread it as peasant :D
@@teriteri169they probably threw those in too
Mmmm “bowl of brown” yum 😋
@@teriteri169 no one liked bob anyway he was a drunk and thief, on the plus side drunks have a lot of fat on em so at least he served his community in the end
@@youngnat keep talking trash bob
Instructions unclear: I left my chicken soup running on the stove and my house burnt down, did not receive a Michelin Star restaurant
Cooking skill issues L
Skill issue tbh.
Sounds like a skill issue to me
Relatable
Skilllllll issueeeeeeee
him: “dont leave your stove heating food for too long unless u want a michelin star restaurant”
me: *leaves stove on heating food for a few centuries*
This soup is a good ol' classic
Sure is old😂😂
@@hengli5061Yep 😅😅
Old is gold
So this soup must have gold in it
Very literal
@@Monkey_D_Luffy193yes, the soup brought in money for the chefs, sure must have gold in it
This soup has all the health inspectors angry
Health inspector: As long as its temperature is above 150 degrees then its fine!
@@CarlH08Thing is water boils at 100°C
@@mayuravirus6134 He probably means Fahrenheit
Stay mad
@@bloomingdaemon Then it's 212°F
bro cooked for 50 years straight 🗣🗣
Blank room soup.avi
imagine losing your phone in that
Getting cooked😂
Imagine finding insects or other critters in that.
The 50 years old piece of meat: "I've been through hell"
That one piece of meat is now Lord of the Inferno.
😂😂😂😂😂
I think after a certain point it would denature itself into base components that’s probably why it’s so rich
@@isaac-vb1ngthat reminds me of pork floss
@@KoiAndDrug low and slow
Ok, time to start a fire in my house to get a Michelin star😀
💀💀💀💀
😂 you must continually boiling the soup 50 year
@@my_brain_tremble1017 good thing I’ve got a lot of years of life left😅
Don't quote me on this 😂
I bet roasted family is awesome dish
Instructions unclear: I wanted a Michelin star restaurant so I left my stove on and my house is on fire
The fly that fell in it 50 years ago 🗿
Suicidal Cockroach: “i'm about to end this man's whole career.”
16 Likes Without A Comment?
Lemme Fix It Real Quick
Deserves a second 🥈
I'm pretty sure there s more than just one
410 likes and 3 comments, smh make that 4
Adds more taste
I cook stew on my fire all winter long. Adding more ingredients as it gets eaten. It usually ends up being 7-8 month old stew. Absolutely delicious.
Really
For God sent not his Son into the world to condemn the world; but that the world through him might be saved.
John 3:17 Jesus saves.
@@JESUSISLORD.........Waht
@@JESUSISLORD.........And god said... Let there be stew...
U joking
The blacksmith who made that pan is the real badass .
Its like frying another food using the left over oil from the previous dish youre cooking.
You just keep adding flavor and if its the same dish over and over, then the flavor is enhanced and maintain easily.
Imagine some new employee just go like:
"Oh they left the stove on,imma turn it off"
Ermm new employee? Most all of them are there own family...
Been there many times 😂
@@bestraight266 most
@@sireatsbabiesalotin east asia its common that people take their family only into business
@@bestraight266Emm, a new employee family or not would still be a new employee employee 🤓 ☝️
@@Raddish-IS-Raddyeah an infant from that family is gonna turn the stove off. Because he knows nothing about the business.
50 more years and it’ll be called century soup
Toriko mentioned 🎉🎉🎉💪💪💪🏋️🏋️🏋️🏋️
Toriko reference eh?
@@bhinglaberinto7450 its underrated
Komatsu: Nah, I'd cook
People might think that the soup is disgusting because its so old but they dont realize the water we drink is probably a million years old😂
Probaly? Water is most definetly that old we cant create water it just exists.
Thanks for supporting us Thailand people
Of course nobody's sick it's constantly cooking lol. I tried this and it's SO GOOD. It's rich, and it makes your heart full ❤
So happy you liked it ❤️ thanks for sharing ❤️
@@redtwerdI imagine this restaurant has guests all day every day. It’s probably like a tourist attraction. And I’d bet locals love it too. If they’ve kept the heat on this long, money is probably not an issue
@@redtwerdyou just said what? Did you just say one of the most popular restaurants in thailand wouldnt have enough guests to keep business going?
@@redtwerd this restaurants was recommended by the Michelin guide for many years in a row and there are people from all over the world always come to try it especially the Japanese and Korean and sometimes you have to wait for a very long line. And of course it's not cheap, of course it's the most famous restaurant for Thai local for decades but nowadays it's more touristy. So it's not that famous for local anymore while you have countless restaurants as choices in the country like 200,000+ restaurants in Thailand.
it’s kinda like my 30 year old sourdough starter
Gordon Ramsay: "So, soup of the day. How long ago was this cooked?"
“We started when you started first grade”
It was started when your dad forgot to wear the protection and you got into a pouch!
Yes
"50 years old"
Gordon Ramsey: "oh my word...get rid of it, now"
"No, now leave"
*A very short episode of kitchen nightmares was aired*
Gordon Ramsey: "since my last visit, things have been going well for them still even though I didn't get to do anything"
@@Ichizaka_KururiLMAO
The old man didn’t come to thaïland just for the soup🤣
he came for girls much younger than the soup.
😂😂😂😂
its a perpetual stew, if kept hot, it can last probably indefinitely
imagine someone sneezes in it and ends a 50-year streak
not really, most bacteria die in high temperatures
In 50 years, it's probably been sneezed in so many times.
I almost planned to try this soup and this comment ruined the plan😅
@zafrealazha2524 true
All it takes is one big earthquake to ruin the soup
When the times go on, the soup will only get tastier.
No because they keep pouring water
@@princesse523They actually add ingredients so it doesn't lose flavor
It’s yummy
Hello, i haven't seen you in a while.
Bro needs world record for this
1 guy sneezes beside it and the streak is over 💀
Actually no the heat will kill any bacteria.
probably someone alrd did and nobody notice lol
White people who "discovers" million yrs culture...ruins it in seconds
No no it just adds to the richness of the flavors
boiling left the chat and ur brain💀
The soup is kept above the "danger zone" to prevent bacteria growth. Constantly cooking the soup also allows for flavors to be better absorbed into the broth. In other words, it's perfectly safe to eat and is probably delicious
I understand that side of the story, but how is the pot not burning or the metal leeching into the soup? Do they switch pots?
@@benharder7816u not serious right?
@@SKRRTCOBAIN00 they do switch the pots
@@crispylizard4348No they don't. There are videos of a crust around the pot of decades of dried boiled over soup.
@@benharder7816It does. Other vidoes shows a crust around the pot of burnted soup which they try and keep to a minimum
"How do you want your soup sir?"
"Jesus' last supper"
The bug inside that for 50 years reaction:
This soup is literally older than all of us...
💀
Edit: bro I meant this soup is older than the viewers that are here lol
Not older than me🤤
@kenyoh475no I’m sticky for you😏
@@Arnab181😐
@@Arnab181what?
@@Anadammifalastini101let them cook…
The lady at the end sounds like Uncle Roger.
Auntie Copy that
"50 yrs worth of MSG!" "fuuuuuiiyyyyyooooo!"
Fuiyohhhhhhhhh
I found my soul mate
That's Malaysian/Singaporean for you! :D
@@30pranaypawar17fuiyooooh
The soup is timeless literally
When someone says "the world's oldest soup", I would have thought this soup's origins would dated back to prehistoric times, not 50 years.
This soup is so old it played chess with Caesar himself💀
This soup is so old it was made in Pompeii
This soup is so old that Jesus himself blessed it.
Soup is so old our ancestors were hunting and gathering it
Is this awful joke contest or what
@@clintsouthwood7393 Yes
Bro took "Get a taste of the past!" to another level
Underrated comment
Honestly im most impressed that in 50 years theyve managed to avoid someone breaking glass into that giant pot.
you already know many mf's have sneezed into that soup but they can't create a new batch cuz it's a gimmick
“Cooking like a chef in a five star Michelin ✨”
I was thinking that lol
Thanks, brb
50 year old soup exists: Any insect: It’s about time we introduce ourselfs
Part of the Soup, Part of the Soup!
I mean it’s just extra protein at that point.
Remember, even the FDA's limit on insect particules in our food is higher than zero
Insects when they see hot boiling water without a lid that would lead their painful death instead of they enjoying their short lives:
@@Thund3rDrag0n12 who cares its gross
The recipe for the soup is one that takes better the longer it has been cooking and all the stuff around it is 50 years of over spill.
A blast from the past 💀
One wrong ingredient and that soup is gone😂
I hope I don't "accidentally" add cynide pills.
@@darthtunแอม ไซยาไนด์
@@darthtunYep you're going to r/youngpeopleyoutube(Im joking btw i dont have 50 karma points)
@@FlipYouMyNeggeh well If you wish I can post the screenshot, tho it's not garunteed they'll allow the self report.
@@darthtun I self posted myself by doing it through my friends account
"Let him cook" on another level😂
It’s all fun in games until it starts to rusts at the bottom
imagine if someone got bored and decide to spit on it
From what I heard, they actually transfer the soup to another pot so that they can clean the old pot
I also heard there are spills around the stove that got solidified after the many years of cooking
Nope, what makes this good, is that they don't clean ghe old pot, this is THE pot. That's the source of the flavour.
@@jordicl4325 Look at the pot its shiny silver, its new
@@jordicl4325heh, prove it
@@TheyCallMeDioThat's a different one
as a thai that had this soup, i can confirm that it is tasty
Gordan ramsay has been quite ever since this soup dropped 💀
Its scary that something so amazing exists and ir coud disappear becUds of natural things like an earthquake or a landslide or heavy rain etc. Or even simple negligence or human malice (imagine if someone throws something bad in the stew to ruin it)
That's okay, they usually have batches of oil from the soup.
I watched the documentary about it. They store the excess soup in the big containers and refrigerate them. The pot is washed with water(no soap) and boils it. Then on the other day, they reuse the soup.
Bruh this soup is like the "you'll get better with age"
It does.
It's a bit like wine.
The rust on that thing must be incredible
50 years old soup that will make me had a diahhera for 50 years
instructions unclear
my beef steak is now cremated
Me as Thai people this soup is so tasty,you have to go try it
That horse food is older than me
Im thailand and thank you for reaction to thailand food😄
cockroach: i'm gonna end this soups career.
It's just gona cook for additional protein
Nigga this soup is hot AF how do you expect a roach to survive?
@@fartlordsmellytoe3690 do you think cockroaches think where to land when they fly?
@@AmFFFers yes roaches are faster, stronger, and more intelligent than normal bugs, there's a reason why roaches has been on earth for millions of years.
@@fartlordsmellytoe3690 no it's bc they reproduce like a cheat code. One female can make 800 a year. One flying crazy one who's been sprayed with insecticide will find any liquid to wash off the poison. And thus the flying crazies comes in.
Imagine how many natural disasters this soup survived
Imagine someone drops it or the pan breaks💀💀💀
instructions unclear now my kitchen is on fire
Fun fact during the COVID era, they cleaned the pan but took the soup out because they couldn't indefinitely cook it with 0 profit
Thats kindof a shame
Man adam... How come❓ how come❓
A witch cooking her portion 💀
i still cant hear "bangkok" the same after the internet
“Not salty at all”
Alright, not for me then 👍
A bug that landed in it 13 years ago: 💀
More protein vro
@@imoto2764🗣️
Shit no one thought of that
I'm pretty sure mice would be interested in tasting that soup too...
@@Animaltorium Especially the disease ridden ones.
wow that soup looks good
*shows beef*
me:nvm
Never let bro cook again…..
This way of cooking was actually really commonplace till fairly recently. Perpetual stews and soups fed like 99% of the population before the industrial revolution and even after the percentage was falling very gradually
The debris in that broth...*shivers*
Yea
It’s called perpetual stew guys. People have done this for centuries. Far far longer than that even. It’s a practice and tradition and a straight up way of survival. The reason it tastes so good, is because essentially, you’re eating and drinking particles and essence of half century old broth and meat. It’s like liquid smoke rubbed into a ribeye. It’s just absolutely heaven.
I like how you saw that he thought it was good by the look in his eyes
No joke i would try this this looks good
I'm with you
@@FAQ_SiLvHeck yeah i'll get us a ticked and than we Go and get it 🤝
Hey can I come with u guys? 😂
@@xDaniieh Sure Bro 😂
Same I’d usually feel disgusted for these kind of meals
I always save my broths and freeze them, reuse them in new soups and add to it and continue on saving and using until I have to start over. Once theres too little broth I usually use it as a gravy. Always flavorful. ❤
0:17 The look on his face 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣
The soup at the bottom: ive seen *everything*
this aint forever stew this is eternity stew
Moms expired food at the back of the shelves:
Instructions clear i now own hell's kitchen
everyone gangsta until someone throws it away thinking its a health hazard
My bowels would never recover after this
The 49 year old meat sunken at the bottom
It probably become so tender it disinterested into the broth
"The laddle only lift the chosen one."
@@humha7613 lmao
@@humha7613😂😂😂
No way it is still meat after 49 years.
This is the final Boss of all Phos
Asian maths:
Also Asian Food:
Gotta give a W to the pot for not breaking
The deliciousness of the soup beats the expiration date
Yea, Verily, Yea!
If someday ,some angry customer just decided to spit in the soup the soup will literally die
THAT'S ACTUALLY PRETTY CRAZY!😮 it looks pretty good though 😋
Mother: would you eat 50 year old soup if everyone was doing it?