Simple pasta with garlic spinach and ZA'ATAR
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- Опубліковано 27 сер 2024
- FULL RECIPE 👉 bit.ly/TMD-gar...
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👉 ZA'ATAR: bit.ly/TMD-Zaatar
👉 MEDITERRANEAN SPICES: bit.ly/TMD-Spices
👉 SPANISH OLIVE OIL: bit.ly/Hojibla...
INGREDIENTS:
🔹 ½ pound spaghetti ( or other thin pasta)
🔹 Kosher salt
🔹 ¾ cup extra virgin olive oil
🔹 5 to 6 large garlic cloves (minced)
🔹 12 ounces baby spinach
🔹 1 teaspoon red pepper flakes
🔹 3 to 4 tablespoons za'atar (divided)
🔹 ¾ to 1 cup Parmesan cheese (shredded)
🔹 1 lemon (zest and juice)
🔹 1 cup chopped fresh parsley
I think im going to also throw some beans in and use nutritional yeast..YUM cant wait to try this!
Suzy I can't begin to tell you how glad I am I have found you, your recipes and beautiful videos are changing me and my Husband day by day, we are getting some really healthy eating habits now, I can't thankyou enough , love Michelle🥰xxx
Aw that’s so kind and I’m so happy that you found my channel!
I can absolutely tell you that her recipes, I haven’t gotten a bad one in the bunch. I’ve made many of them, and I have a line waiting, lol. Of all the recipe sites here on the tube, her recipes are exactly what you see, and are so so good, fresh and simple!. I’ve been family cooking for 50 years. My favorite site, hands down.
I JUST bought my first little bottle of Za’tar and POOF, you’ve got the recipe for me to try it! 🙏🏼
Awesome! You’ll love za’atar!
Zatar is better made from your own ingredients instead of buying from a bottle.
TY Suzy! I appreciate you helping me get rid of my spaghetti that I have gotten from my neighborhood pantry where I live. Stay safe
Enjoy!
I made this last week and my husband and I could not believe how delicious it was! Amazing!
So glad you two liked it!
I can't believe I didn't think of adding Zatar to pasta! Subscribed! Amazing!
Welcome!
My mouth is watering 🤗
With the za'tar it's like Sicily meets Siria. That said I would use two parts parsley and one part cilantro because of the za'tar. Sicily, because of it's location in the Mediterranean Sea had heavy influence from both North Africa and the Middle East. I have done this with arugula which I like even better. Add penchetta and a nice Pinot noir and crusty bread and you have got dinner
I made this dish tonight and it is wonderful, definitely like you say flavor party. This will be a regular here!
Yay so glad!
I’m from Honduras and I love your recipes
Mmm this looks tasty 😋 I never would have thought of adding Za’atar to this. Gonna be Sunday dinner 🍽 this weekend 😁 Thanks for all your amazing recipes. They never disappoint 🙏🏻😇🙏🏻
Enjoy!
This makes not eating meat so easy it’s soooo good!!😍
I am so glad!
You have so many vegetarian recipes. So glad I found your channel
I'm so glad!
Love your channel.
Thanks!
I made this for my birthday tonight. (My husband usually cooks for my birthday but he’s not feeling well this evening.) This was quick to put together and so yummy!!! This will definitely be a repeat recipe in our house. Thanks!
So glad and happy birthday!
Thank you!
I love your recipe is just awesome and I notice that you lost weight either i bet is bc of ur healthy tasty dishes that encourages all of the goals I’m looking for it!
Made this last night. Delicious!
I found your channel doing a search om ytube for middleeastern recipes
I already knew hummus falafel tabboleh baba ganoosh pita bread and greek salad and of course
Ke bobs. I love your style and your recipes. Thank you
Welcome!
Just had this for dinner, lovely dish ,thank you.
Yummy ❤😊 I cook and season in layers as well
Love your cooking tq❤
I made it, loved it, will make it again...Thanks for the great meal!
My pleasure!
Simple, ingredients I already have, will have to make this maybe tomorrow night! Looks delish. Ciao bella and thanks for the great idea!
You’re welcome!
I have all of these ingredients today!😃
im making this tonight for my meal prep for the week, looks so good!!
Enjoy!
Very informative video ma'am. 👊
Glad it was helpful!
Looks fabulous! I'll look at those spices!
Thanks!
Thank you for this! So delicious :)
This will be our Sunday dinner - looks yummy!!! Thank you for sharing, been following all your recipes and love it! Thank you
My pleasure!
Looks so wonderful! And I have all the ingredients! Thank you so much!
Yay! Hope you like it!
Yum
Excellent I made it.
I have a question. What can I use in place of Za’atar? I am allergic to sumac. By the way, I love your channel! I’m learning to cook your Mediterranean dishes and my family and I are loving the dishes
Love all your recipes 😍😍😍😍
So glad!
Fresh basil leaves, got more Mediterranean flavou.
Wish I could just grab a plate through my screen!
😂
I know what’s for dinner tonight
You have a beautiful voice to sing 😆
This looks amazingly easy to make. Cant wait to try it. I need to order the Zatar seasoning from your website though with the olive oil. Until then, is there another season to use that will just as delicious? You make recipoes look so easy to make. My girlfriend is from Pakastan & I love to impress her with Mediterian food.
Looks delicious my dear…. One question what is zaatar?? and what are the herbs in there???
Za’atar is a middle eastern blend of herbs and spices: wild thyme, sumac, oregano, and toasted sesame. It is mostly used as a finishing seasoning but is also used in some cooking and dipping with olive oil. We sell the slice blend on our online shop
How could you use zucchini and/or carrot noodles instead?
I made this but it came out extremely salty! If I make it again, I'll skip the salt each time I add more spinach to wilt. I found that when I added the cheese it tended to clump with the spinach so I ended up with spinach and cheese clumps throughout my pasta. I was a bit disappointed in this recipe. Normally, I love Suzy's stuff but this one, not so much.
Did you add salt each time you added spinach? It sounds like that's what you did. That would definitely make it be very salt heavy. She just adds salt the first time.
Is this your house?
This one is a little complicated
My dear countrywoman .....why don't you speak plain English without fooling around with the language ,In Arabic it is called DALAA it takes a lot away from your nice and beautiful presentations .Concentrate on your recipes and using the phrase YOU GUYS does not make you an American .This is not a criticism but a praise of your true Egyptian and other GREAT recipes.