The Best Roasted Broccoli Trick I've Learned
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- Опубліковано 1 сер 2019
- Roasted Broccoli when blanched first in salty water and then roasted results in the most wonderful texture and seasoning. If you've ever wanted to learn how to make roasted broccoli this video has got you covered.
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RECIPE:
2 heads broccoli
cooking oil
kosher salt
Maldon salt
salty blanching water
DISCLAIMER: This video and description contain affiliate links, which means that if you click on them we'll receive a small commission.
I see this old video is taking off for some reason so I just wanted to come here and say the baking time may be less if you live at sea level. Roasting/baking at 6200 feet elevation certainly changes things.
I thought you were gonna give the pup a piece of the finished product, not a timeout... Can't wait to give this broccoli method a try though.
You’ve come so far with your presentation and professionalism! This was a good vid but your latest stuff is honed to a fine edge. Congrats! I love your stuff. Can’t wait to try some roast broccoli.
I'm here accidentally because I was looking for the broccoli pasta video which appears to have vanished
Was fire brotha
Yeah, water boils at 200º F instead of 212º at your altitude. How does that affect things like cooking pasta or making fudge?
The fridge was so stress free and without blemish. 😂😅
You know it flinched at 8:30
And he’s so much skinner
This is PG Sonny versus the more recent R rated Sonny.
Definitely prefer these videos :'( straight up cooking without all the gimmicks. It was far more enjoyable watching for me
This was before the fridge learned to fear.
I like this channel. No flashy bs. He visually teaches while he cooks. I never knew how to break down a broccoli stalk until today. You have my sub.
Anyone make this for the kids??!! I would love to hear how they enjoyed it! let me know in the comments below!!
for me one of the quickest and most effective way is to put it on high heat in the microwave for like 40 seconds, which keeps it bright green without any further more water content, then searing it in a ripping hot pan to evacuate any exces moisture, then hiding it with a little bit of oil for browning and then add the aromatics of your choice. nice channel. cheers from Norderney
Tried this yesterday. daughters LOVED it. Added green beans, got requests for it again today.
just made this and it’s great. kids liked it too! i never liked the stalks and now i know why.
I give my kids steamed broccoli with butter, garlic salt & Parmesan ...can’t lose. But this will give me some much needed variety-making it in 20 min!
Asians make the best vegetables! And they do a fraction of the labor. Your doing to much !
I wish you good luck with the channel, you're very likeable and a certainly good cook - just keep going !
Thanks max!! Comments like yours really help!
This aged well
Lmao like a fine wine, possibly one he had served in aspen once upon a time.
He’s a classically trained chef.
@@thatdudecancook you know we love you and we’re outttt
Ahhh yes the humble beginnings. Man im so hyped for your channel! Keep em coming dude
Been on a roasted broccoli rampage the past year and a half but never made it this way before! Tried it for the first time tonight and it was an absolute game changer. You're killin the game!! Cheers
Wholeheartedly agree. Broccoli is soooo tasty cooked in this way. And it was a pleasure seeing you using the stems. They are delicious too.
Watching your old videos and seeing your transformation is incredible!!! I love your channel man! Keep it going!
I love how you have evolved from your reserved self to this really cool and make cooking FUN....we love you!!!
You can see the sunshine slowly creeping in, he’s transforming before our eyes 🤩
It was like he was bored of life trying to teach cooking then realized he can do whatever he want
Love Broccoli, my favorite Vegetable!!! 🥦
its the best right! have you cooked it like this before??
Same here I love me some broccoli.
Eat it wholly saw
Outstanding video Recipe! I am glad I came across your
channel. I’ve never seen someone create such a magnificent presentation! Very
impressive! I can’t wait to see your upcoming videos.
Kelvin's Kitchen thanks! I’m gonna go subscribe to your channel! I love Latin food and the recipes look great!
Me too
I love this roasted broccoli recipe! So delicious!
You make me want to cook things I don’t normally want to cook. Thanks Sonny.
Love you, Sonny! Thank you for this one and sooooo many others!
Yes!! Love broccoli and especially roasted. This is gonna be awesome!
Sonny’s my guy! Thanks so much for all you do and share!
I just discovered this channel and it's honestly incredible, both these videos and I'm assuming the more recent ones with the table smacking XDXD. I love to cook and try to figure out how to extract flavor and the way you explain every detail is so educational. Very much looking forward to trying the broccoli, the potato video and brussel sprouts!! I'll have to look more into the meat recipes too:)!
The table smacking isn't the highlight here... its the FRIDGE SMACK
You are such an amazing cook.....and so easy to follow. Love you!
LOVE this easy recipe!!!
We made this tonight as a side for our main course. The kids loved it! Soft but crunchy, YUM! Thanks for the recipe/video. I recently came across your channel and I'm thankful that I did!
On Keto right now and broccoli was on the list of food I could eat. I've always dreaded it UNTIL now! This recipes is fantastic. Thank you so so much for sharing it. I actually crave eating broccoli now!
He does a couple of wonderful recipes for Brussels sprouts too, which are really tasty!
This is going to be my new favorite recipe, I know it. I'm just about ready to go to the grocery store here soon& I know I'm getting broccoli for dinner tonight. Thank you, great video & I subbed so I'm really looking forward to watching many more videos from this channel. 💜💚
Can’t wait to try this!!
Such a great method... Love your food!
I've been looking for this recipe? I love it. The best recipe yet. I'll probably stop looking for others. Made a large batch for Christmas and it was gone in minutes. I've tried some of your chicken recipes and now they are a staple in my kitchen. I've learned a lot from you. Thanks, Jerry
stop
About to try this now! Excellent video!
Outstanding recipe! I am amazed at the complex flavor released by roasting broccoli!
just getting into cooking. been watching a lot of channels. this might be my fav. first older vid. missing the fridge beating, but loving the ollie
Awesome tip about the broccoli stalks, so awesome I subscribed!
THANK YOU!!! You didn’t waste the best part!!
I was a weird kid. Picky eater, yet I liked broccoli and, oddly, Brussel sprouts. Go figgah.
That is interesting. My son is on the spectrum, albeit very slightly, and has the food issues. The one veg he likes is broccoli.
My son is a very picky eater as well but he likes broccoli and red onion. He won't eat any other veggies
so refreshing to see someone reccomend the stalk! i love using it -boiled with carrot or roasted as you did here. i wonder if you ever made crumbed califlower florets? if not please try it its a fantastic veg and even a fingerfood to serve with mini dimsum etc. just boil, cool, crumb and fry. thanks for the content been binging your channel and i love it
This looks so good man!
I’ve tried your Brussels sprouts recipe already and they are delicious! I will try this next. I’ve only boiled or steamed them and eaten them with sunflower oil, salt and lemon juice so far, but this looks delicious. Also, I didn’t know about peeling the stalks of broccoli and eating them, so thank you for that. I love your channel!
Thank you for sharing.
I season the broccoli with a bit of cayenne pepper and a pinch of smoked paprika as well as salt and pepper and put more oil and toss. I do change the season every now and then. But I put them on the barbecue and grill them. Broccoli is not the only vegetable on the barbecue, so are large chunks of mushroom pieces. Mushrooms are going on the hamburgers and the crunchy broccoli are side dish for the hamburgers.
Yummy in my tummy!
I am sooo gonna do this 💜☮️ Thank You again!!!
I have been subscribed for a while. YES! I really am enjoying your recipes!
Thanks dude you really do know how to cook! 😃👍
I've made this recipe and it's amazing I've done it a couple times now my new favorite
I learned a lot! Trim the stalk, layer the seasonings, preheat the pan, and time outs are effective. Thanks! I Liked. I Subscribed. I Hit the 🛎 !
Thank you for the vid!
I love this video thanks for making it
I'm not even into cooking very much and I still love your videos. Keep up the great work.
Ive been going through your whole channel these past couple months, sorry if in reverse order. Really cool to see how much your channel has come in just a few years
Looks delish - will definitely try this one too!!
That looks hella good and simple tbh I’m gonna have try it
You are such and great teacher. Thank you Sonny!
Love your shows!
That sounds amazing.
Gotta try this…really like preserving the bright green color all the way through the roasting time. Also, I always pitched the stems. I’ll peel, slice, blanch, and roast them next time.
The love he puts into it 💪🏾
This is pure fun. I am grateful for all the cooking info. (From a dude who needs a recipe for toast and burns water.)
Found you on TikTok. Now subscribed to your UA-cam channel. What a great find! You know we love you!!!
My daughter showed me a clip of yours on tiktok. I downloaded it just to watch your videos. Really happy to find the youtube channel. Thank you so much for making them, they are great.
You know I luv you!!
Roasting makes things
simpler in my kitchenn, not
to mention how much better foods taste when roasted!
But gourmet delights await those who go the extra step!
This is on the menu in my kitchen this week, just this way! And thanks for the paring tips! Over&Out!
So excited to find you!!
It looks awesome!
Thank you for sharing! I hope the training has paid off for Ollie!
Dude your a beast in the kitchen. I can’t believe the stuff I learned from you
I've also blended the stalks a few times into a puree, it tastes just like an avocado pear when blended into a puree. I'll definitely try roasting the broccoli tonight
I always eat the stalks ~ usually don't bother to peel them. Sometimes I cook them w/ the rest of the broccoli, but more often than not, I just slice and snack on it while I'm cooking. They're great dipped in hummus. Also, my dogs love raw broccoli stalks.
This is a really good recipe. Thanks.
Great recipe! Imparting salt through the quick boil is genius! Do you have any thoughts on a low sided roasting pan vs. the deep sided one you are using when it comes to airflow (steaming vs. roasting)?
Love your channel!
I def LOOOOVE me some Broccoli. Let me say, I am grateful for the tips and info you share with us. It is super helpful. I have been binge watching your vids. And, they're all PRETTY AWESOME so much YUMMINESS!! Thanks loads for sharing all of this with us. Arlene
you are very funny and i like how concise your videos are. thanks.
Does the roasting pan need to have a non-stick surface? Can I use my stainless steel roasting pan and if so, how does it change the recipe?
John Weidenaar it will be fine!
Nice low key fork twirl there! Most impressive part.
BLESS THIS MAN'S PERSEVERANCE
I am a total veggie fiend, this recipie looks awesome! I can't wait to try it!
That awkward opening, i love it.
Looks really good.
Who else thought he was gonna punch the fridge at 8:32 😂
I miss these long videos. Your personality seemed different a year ago, more relaxed, more confident, more free. Gotta get back to that Sonny. Ur fans adore u man
Definitely making this
I love it!
I’ll try it. Thanks.
We all love this❤️❤️
You rocked this one well done
After my terriers ate broccoli, their energy was so high that the dug huge holes in the back yard.
Looks delicious. I would be tempted to add a roughly chopped onion to this..
The broccoli stems are fantastic julienned and with humus
Your videos got much better over time..
I love broccoli ! 👍👍
Damn back when he acted like a human and not a coked out Tiktoker.
I enjoy him being a coked out fridge abuser
@@seanmoon1444 lmao you have specific tastes my friend, I can appreciate that
@chris chris cooking with coke would be lit
@@tendies9248 straight up coke bae ....
Check out the view count dawg he does it for a reason
I just figured out that leftover buttered broccoli tossed on a roasting pan the next day makes the easiest and BEST roasted broccoli ever
The stem of the broccoli is the best.
So is alclad. I want to try made in.
good roasted brocc demo, thx.
Excellent idea
What kind of gas range do you recommend? Will try the broccoli for sure!
nice job, funny.
try tossing them with toasted sesame oil, a few chili flakes, light sea salt, then roast...
Yea that would be great with the sesame oil good call. I usually go olive oil with lemon juice and garlic powder. Salt and pepper. And finish with parm.
Your channel is the best, so keen to try your peri peri chicken recipe
I roast broccoli, Brussels sprouts, carrots, and green beans. My kid gobbles them up!
Poor Ollie! I have a miniature black poodle who tuned in when he heard the bark at the beginning. He translated for me “give me food”.
My kids love this. Been making it for a few year but will try blanching first. Also have a BlueStar. Clean that oven door though!!!
Roasted veggees are what steak manipulators always fondly remember when they are serving up their master pieces!! Go get 'em Dude! You're helping many of us who went to Cuisine school and had to put up with stuck up teachers.
I went to my local Woodranch for bbq and got a side of roasted broccoli. Then I wanted to make it myself using this recipe and your roasted broccoli tastes soooooo much better. I'm kinda looking forward to eating roasted broccoli now
Came upon this video of you: your demeanor is so different now compared to two years ago. You've really laid on the enthusiasm this past few months instead of being more matter-of-fact (which was still very watchable - loved the pause to discipline your dog) Didn't see a pock-marked fridge in those days! Did you join an Italian restaurant between now and 2019? Recipes always fantastic.
I've been peeling and eating the broccoli stems for years but they almost never go into the broccoli dish. I just can't resist the temptation to eat them raw. They are delicious! As for this recipe, I bet it would be great with a few red chili flakes sprinkled over. I usually steam broccoli then toss it in extra virgin olive oil with some salt and chili flakes, a quick, easy and delicious way to prepare broccoli.