🌶 If I had to choose one CURRY 🌶 IT WOULD BE THIS!!
Вставка
- Опубліковано 11 лип 2024
- Samber Curry is a fusion between Pathia and Dhansak. Deep flavours with a rich red gravy. Try this superb curry and impress all your mates.
NEW *** Al's very own Curry Mix powder for sale. Original and Bassar Mix (Recommended)
►Al's Kitchen Spice Mix 250g & Bassar Mix Powder 250g bit.ly/3CSfeBf
►Al's Kitchen Bassar Mix Powder 250g bit.ly/3ekvrVt
►Al's Kitchen Spice Mix Powder 250g bit.ly/3cHELCx
► Donations are welcome and appreciated and help pay for the running of the channel paypal.me/Alskitchen123
►Twitter goo.gl/zZRQPY
►Facebook: / alscurrykitchen
►Instagram: goo.gl/XAoW7M
►Subscribe : / alskitchen
►Website : www.Alskitchen.co.uk
►Business enquiries : Contactalskitchen@gmail.com
ESSENTIAL BIR RECIPES TO GET STARTED
►Al's Mix Powder (Restaurant recipe) • Mix Powder for INDIAN ...
►Al's Chicken Tikka • Restaurant Flavour CHI...
►Indian restaurant Base gravy • Indian Restaurant Base...
►Mr Naga amzn.to/3dmb8UH
►Mr Naga (2 Jars) amzn.to/2Q1LZWO
STUFF AL USES IN THE KITCHEN
► Deep Wok Style Aluminium Frying Pan. www.baashouse.com
► Stainless Steel 8.5 Litre Stock Pot amzn.to/2Q6BOA0
► Masala Dabba with 7 Compartments and 2 Stainless Steel Lids, 16cm amzn.to/2Q7maEF
► Copper Karahi Serving Bowls amzn.to/3tl5VSK
► Copper Handi Bowls x 4 amzn.to/3doh4fZ
► 8Kw Gas Burner (Excellent for BIR Curry) amzn.to/3trwtBI
►8kw Gas (Another supplier) amzn.to/3triFqT
► Little Spice Tray stainless steel ramekins amzn.to/3uVtO3D
► Braun Hand Blender amzn.to/3uWH2Nw
► Aluminium Frying Pan 24cm amzn.to/3mUzCre (Not the deep one)
Ingredients List
Veg Oil
2 Tsp garlic/Ginger Paste
1 Tsp Kasouri Methi
Just under 1 TBSP Mix Powder
1 Tsp Hot Chilli Powder
1 Tsp Black Mustard Seeds
Handful of Pre cooked Channa Lentils. (You can use red lentils too)
1/4 Tsp Salt
1 Tbsp Mango chutney or 1-2 tsp sugar
1/4 Tsp Tandoori Masala Powder
2 Tbsp Tomato Puree mixed with water
Fresh Chopped Coriander
Slice of lemon
6-8 Pieces of Chicken Tikka, ( or Plain Chicken, Lamb, King Prawns or Veg etc)
Squirt of lemon juice
#Curry #Sambar #Alskitchen - Навчання та стиль
SUBSCRIBE if you're new 😊🌶🌶🌶🌶🌶
Al, did you already have one of those big glasses of beer before the making of the video? :) Anyway, love the channel and look forward to each new video.
Hi Al, these videos are amazing best on UA-cam!!!! WOULD LOVE to see you do a staff curry ???? Thanks for the videos !!!!!
I have learnt so much from watching your BIR curries. Thank you. If I can give one tip, it is don't drop the salt in all at once. Season pinch by pinch during the cooking over 2 or 3 stages, same amount of salt and just pinch and drop in across the pan.
Ian Thomas what difference does it make weather you drop the salt in all at once or add it a pinch at a time, if it’s the same amount ??????
Good idea, yes a staff curry would be good.
Also a Hyderabadi, (in my other comment)
A cook book would also be good
Cooking a curry while talking about the weather. Quite possibly the most British thing I've ever seen ; )
Al, just a quick note to express my appreciation for this video mate. I made it this evening, followed the instructions to the letter and I am floored by how tasty and satisfying this dish is from relatively few ingredients. I have never had a Samber before but I genuinely don't think any restaurant could make one as good as this. Stunning. Cheers Al, take care.
Absolutely your best vid yet! Making this dish tonight as it combines my 2 favs. Pathia and Dhansak.
Made this tonight! Brilliant. It’s now my second favorite of your curries - Chasni still number one.
Another one to try, myself the misses and the kids love the channel. And regularly use your recipes and style, thanks for sharing al, it makes bir affordable for a big family
Thanks for doing this one, great video! Will be giving this a go!
Top man Al. Looks absolutely fantastic, serious beer vessel too mate 👌🏻can’t wait to give this a go!
Al you have a fantastic reputation, your recipes are loved, you need to get a book out, it would sell like crazy. I'd be pre ordering now
Thanks Al, what an outstanding dish mate!
Love nigella seeds in curries really enjoyed this one.Thanks for introducing me too the perfect pint machine just finally got one awesome mate.
Love this channel! Made chicken tikka jalfrezi, from scratch, with the base gravy, last weekend and I've not stopped smiling since😃
Can't wait to try out a few more👍
Thanks Al. You're a top lad
Beautiful looking dish Al. This one will get made this weekend. Thankyou. Take care.
That has got to be up there with the best. Absolutely delicious 👍👍👍
Will be trying this one over the weekend. Great to see you doing so well, Al. You deserve it.
Hope you enjoy
Love the simplicity of these currys, once prepped good to go. Getting myself a tandoori oven for that amazing tikka chicken. Love your channel mate.
Looks great Al, I will try building this curry soon. And your Barnet is looking very good too.
Cheers
Just made this n did the taste test at the end. Wow!! Another top curry to add to my list!
Thanks for this wonderful recipe. Made it today and tasted wonderful
Samber is by far my favourite curry, thanks for sharing. I'll be on this at the weekend 😌
Cheers for the recommendation on the pan I was lucky and got the last one few weeks ago that seller must love you👍
Very well explained again , when you understand the theory it makes more sense. Great job as ever 👍
Al, made this tonight. OUTSANDING is all i can say. I'm a convert to your curry spice mix and convinced that's the secret lol. Keep up your fantastic videos. Singha was the beer of choice tonight.
Really enjoy your videos Al. Thank you for the great escape. 👏😀
This is my favourite curry so I will definitely be giving this a go.
Cheers Al.
This looks absolutely delicious!
Looks good Al.... another one to try on the list!
That looks wonderful mate. 😋
Just made this. Its great. Thanks al
Absolutely stunning curry Al. Made this with the Mrs last night in a two Balti bowl cook along.
We both loved it. Thanks Al. 🤜🤛
Another curry to impress my friends with 😀. (Just made this. Wow!! The smell is unreal. Can't wait to have this later )
That’s dinner sorted for tonight’s feast thanks 🙏 Al your rice method is spot on🍚
Al you're absolutely right about your recipes changing lifes!
Ive lived in Helsinki for about 10 years and you can not get a decent curry in Finland.
I really missed a proper curry until i discovered your channel.
Still cant get decent fish and chips or a proper sausage though 😕
Made this last night Al! Was amazing as always
Wow wow wow I’m now an ALS kitchen addict, I’ve spent a fortune on ingredients but I don’t care I love this cooking , well done big Man
Another top dish thanks for posting Al
Will be making this curry this week looks amazing
Looks so nice, but then all your curries look great Al. Thanks for the video and all the best mate.
Thanks 👍
More magic from Al - I am going to cook this, this week
Made a pre-cooked lamb Chasni last night. The best I've ever eaten, either at home or from a take away. No more Just Eat for us. Keep 'em coming Al.
Good stuff mate love it
Looks great, you always do a brilliant job
Made this tonite, very tasty and a hit with the missus!
This looks absolutely gorgeous! Love your videos Al 🍺 cheers
I have just made this using lamb and I can safely say this is my new favorite curry. Thanks Al.
Thx al, Samber and Pathia have been my faves for last 20yrs, specially when there "Balti'ed" too.
Good choice!
Looks lovely.
I get this from my local Indian all the time - I love it 👍
Looks absolutely delicious 😋
Hi Al. Just made your sammber, made the base gravy this morning, and also made your chicken tika. All I can say is wow it was delicious. Cheers Al
You are a genius Mr Al
The step by step instructions are foolproof and the end result is nothing short of perfection.
Takeaways are a thing of the past in our household now as we wait for the latest recipe to be released, and in the meantime we are working through your back catalogue.
Everyone MUST try these BIR curries at least once. You'll be a convert after the first fork full.
Top job 👍🏻👍🏻👍🏻
Hi Al. Can honestly say it was a BANGER. Any chance of doing the chicken, mince and egg curry. It’s called different names wherever you go. Cheers.
So, so good.
Good tip on the mango chutney, mate.
I like a sharp nip in my curry so I sometimes add a teaspoon of lime pickle.
Al and JR.... match made in heaven!
The video cutting on the intro reminded me of Max Headroom!
Never tried a Sambar, it looks and sounds amazing.
Chicken Sambar used to be my go to dish back when I lived in Manchester. I have never seen it outside of that area, but I do fancy trying to cook it myself. I don't use base gravy but will do some experimenting to see how it turns out from scratch.
Hi al, my friend introduced me to your channel , you got some banging curries
Dishes ! Keep up the great work and good to see someone who is passionate about food doing it write ! 👍
Welcome aboard!
Looks great Al
Not tried one of these. Will be trying it out.
Just tried this recipe with my daughter for Fathers Day... we are absolutely blown away Al..! Keep up the good work.. ps can I have your autograph..🤣
Another very nice curry, made this last night and it’s up there with the best. Thanks again.
Not sure if you have done a Methi curry yet. That’s my next, using fresh Methi leaves I’ve grown in garden here in Cyprus.
Mate. . Just discovered the chicken SAMBA! Not made it yet as only found your channel.. . But I'm gonna. Really good instruction and can't wait to get cooking this, and a beer of course. Cheers 🍺
Love Sambar. Another one you don't see often in BIR is Lamb Nihari. Probably because it usually takes about 12 hours. Had it at a place in Harrogate, it was amazing.
Nice one Al I’ll give that a go .
That sure is a pint and a half you got going there lol 👍🏻😋
👍👍👌👌Thanks Al.
Cheers Al have a good weekend!
Thank you too
Good style keep them out takes in! And the Norman collier impressions @30secs …onwards…👍😂 . You’re on 🔥
Great video, look forward to trying this one.
It's probably been mentioned before at some point. But what is the stove your cooking on. And what gas are you using for indoor use. Thanks
Been following a while now. Brilliant content. Not made one as of yet but all ingredients have been ordered and really looking forward to getting started. Quick question. In your videos how many does that serve and if I wanted to increase the amount it served what ratio would I increase the ingredients, especially the spices by? Thanks in advance and keep up the great content!!
I made this today, it was amazing :)
Going to try this tomo thanks ! You have transformed my takeaway habits the kids love the chicken tikka and say it’s better than the shop 👌
Wonderful!
Nice one Al another one I’ll be making 👍🍻
Never heard of this one Al but as usual, it looks tasty as , well, you know what, yeah, a curry , cooked by the one and only, AL !! Been looking to buy the Philips PerfectPour machine, sold out everywhere unless you want to pay silly money for one. Nice one Al, cheers, Daz, Leicester.
spot on mate
Another belter Al!
Al i made this last night and what a belter with a nice home brewed IPa what a win :)
Fab dish Al, doing it tonight!
btw, you left the garlic/ginger paste off your list of ingredients.
Today I made a vat of Al's base gravy 2, a tub of Al's spice mix then made this curry for my tea. What can I say it was absolutely bob on well done Al! I will be trying more of your BIR curries.
I didn't use chicken tikka meat just some deboned chicken thigh meat that I fried up at the beginning then added it back in near the end. I had no lemons so added a teaspoon of tamarind paste and the juice of half a lime for the sourness.
just made this tonight. absolutely bang on. I normally get this from local takeaway and theirs is mad hot. it normally takes me a couple of goes at it. added a couple of scotch bonnets and some green finger chilli's to give it that kick. my god! blinding, tastes just like nawaab.
New to this channel but love this
Watching the england v scotland match.that curry would do the trick and beers for this house full cheers al.
I think the England players could have done with eating that pre game might have livened them up a bit !!!!!
You sir, you're brilliant 🙏
Another one to add to my ever increasing list of curries. Diolch 👏👏
Few ingredients missing from description list:
Garlic/ginger paste
Garam masala
Mango Chutney
Will be cooking this tonight.
The way he swirls the ladle around the pan when adding the base gravy is really satisfying 👌
Made this last night. Gorgeous. To many glasses of wine forgot to put Lentils in. Still great
Great
new curry for me Al. Great recipe again Thank you
Glad you enjoyed it
hey Al
love your content, you da man :) oh and yeah you have friends!!!
Another awesome video. I will be off to the shops to buy some mustard seeds and lentils and will cook this tomorrow.
Where can I order an apron?
When using raw prawns I dry them as much as possible, marinade in lemon juice salt and garlic, steam until they just turn pink then add to the finished dish when off the heat this way they stay plump and juicy, otherwise they’ll be hard and shrunken
Would love to try this looks great my favourite is a chicken tikka dansak and this looks similar 👍
Yummylicious!! 😋😋😋
great channel Al.
The ex-pat comment was bang on. First we found Mick Crawford, then Richard, now you (and our lad Latif from Stoke). You all make eating bang on curries so much easier despite living outside the UK. Cheers bonny lad.
Heineken 🍻 Beautiful curry Al
A great curry al keep em coming son 👍🍺🍺
Hi Al, your glass is called a maß, pronounced MASS. The Stein is the pottery one with a lid. Loving your content and have don your mix powder and chicken chili garlic.
Brilliant as always Al, need to buy you a beer sometime buddy, I’m from your neck of the woods 👍🍻🍛
That would be cool
Hi Al I'm a Canadian viewer started watching a couple months ago. Love your programs, remind me of my own cooking style (the beer I mean). One question, do you ever find that using high acid foods like tomato or lemon brings out a metallic taste when using the aluminum pan?
Hi. Thanks for watching. No to your question. Never noticed any metallic taste