Nice recipe, this is one of my comfort food cooked in home not many know of, I eat it with tomato thokku which is a bliss. In my home we use 300 gram of rice and one spoon of toor dhal for three people, and the magic ingredients for this recipe are grated coconut, asafoetida and Channa dhal. We always cook this upma in bronze vessel It preserves and enhance the taste of the food.
Vengala paanai, arisi upuma, adipidichadhukku veetla periya fight varum. We add 1 tbspoon of toor dhall for 200 gms of rice while coarsely grinding. Also two or three red chillies, 1 teaspoon of pepper and 1 teaspoon of cumin will be added while grinding. Oh wow.. suda suda sappidaradhukku sides onnume vendam..that too during a rainy evening...yummmm
Tasty rice upma 👌😋. I prepare the same way minus gram dal and ginger. Urad dal, asafoetida infuses more aroma and taste with curry leaves in coconut oil 😋. Will try with peanut chutney. Thank you Mr.Hariharan🙏. Chef Deena Sir 🙏.
Watching this episode brought tears to my eyes. My father who passed away 5 years ago was originally from near Kumbakkonam . He would without fail go to Mangalambika every time he visited Kumbakkonam and would tell us when he returned to Chennai that they had the best idli,chutney and coffee! Arasi uppma was his most favorite tiffin. Chef Deena thank you for your efforts to take us to these temple cities and showcase their authentic recipes.
நான் சின்ன வயசா இருக்கும்போது எனக்கு இந்த உப்புமாவை எங்க அம்மா அடிக்கடி செஞ்சு தருவாங்க அப்போதெல்லாம் அரிசி எடுத்து இயந்திர கல்லை உடைத்து செய்து கொடுப்பாங்க மறக்க முடியாத ஞாபகங்கள்
This is a classic item for breakfast. In our childhood days, this type of classic traditional items were common and it was everyday preparation. So called modern generation also called pizza-burger generation have forgotten this type of classic recipes.
Use coconut when the water is boiling, it blends nicely with the rice... Perrkangai kataisal goes well with arisi upma.. We make this combination at home.. It's my grandma recipe... We also add little of broken toor dall and pepper while sauting
My favourite upma..... ultimate with takkali thokkooo n coconut chutney.....my mom is an expert in this.....epadi arisi rava potingalo, upmavum adhe mari irukum.....if u wish....you can come home for other version of this recipe in pressure cooker.......
Ingredients: raw rice - 1 kg Thoor dhal - 50 gms Pepper - 1 tbsp Jeera - 1.5 tbsp Coconut - grated, 1 cup Coconut oil tastes better....u can use sunflower oil as well Mustard, urid dhall, channa dhall and hing, green chillies and dried red chillies, curry leaves, salt Method : take raw rice, thoor dhall, jeera and pepper and grind in a flour mill as upma rava and seive it. So that the fine flour is taken and you will have only the granules of rice mixture....it should be size extra than regular upma rava. Or else, you can do it in mixie....but you have to soak raw rice separately for half an hour and dry the water completely, it should not contain water....then you should whip and seive, grind thoor dhall, jeera and pepper separately and add the mixture. Take a pressure cooker, add generous amounts of oil, tempering to it and add the grated coconut as well and fry for about 30 secs. It gives great aroma. Add water in the ratio of 1 : 1.7. and add salt and let it boil. Once you see the bubbles coming, add the rice mixture to it and simmer until you break the lumps. Now pressure cook for 3 whistle and break the dhum. You can try with 1:1.5 water ratio as well. When you open the pressure cooker, it looks watery in the top, but when u break it, it becomes good...add ghee or coconut oil in the top for better taste...
@Chef Deena : Pl. add a two minute English narrative at the end of the video. It would be very useful. Highly appreciate your hard work. Let all curious and interested food lovers understand. Thanks.🎉
@@yash_7_13_TVO arisiya alasittu, 30mins oora vachittu then 1hr.30mins under the fan la dry pannittu then corse ah blend pannittu cook panna start pannunga. ...
So humbly the owner shared his recipe.❤ly, chef u explain superbly & respect the dish, the experts who cook it , nice & simple. Thats the way all our south States dishes r, simple n tasty👍🏻. Keep going, wishes 💐 from Bengaluru, karnataka👍🏻
Nice recipe, this is one of my comfort food cooked in home not many know of, I eat it with tomato thokku which is a bliss. In my home we use 300 gram of rice and one spoon of toor dhal for three people, and the magic ingredients for this recipe are grated coconut, asafoetida and Channa dhal. We always cook this upma in bronze vessel It preserves and enhance the taste of the food.
My Pati who lived in Pooliyur used to make in vengala panai too. Grated coconut is a must, i agree. My mother used to put Avavarae mani during season.
We add some crushed jeera pepper and toor dall too
Yep 😊
Vengala paanayil indha upma diyum bhodi adipidikkum andha kaandhaluuku adichippo paarunga.unforgettable memories. Thank you both of you
I always admire Chef Dheena for his amazing, humane and simple approach
Vengala paanai, arisi upuma, adipidichadhukku veetla periya fight varum. We add 1 tbspoon of toor dhall for 200 gms of rice while coarsely grinding. Also two or three red chillies, 1 teaspoon of pepper and 1 teaspoon of cumin will be added while grinding. Oh wow.. suda suda sappidaradhukku sides onnume vendam..that too during a rainy evening...yummmm
Naan Kumbakonam dhaan. indha method dhaan follow pannuvom, particularly coconut oil but arisiyoda konjam thuvaram paruppu serppom.
We use rice, toordal, pepper and cumin .
@@vijayalakshmis.v.9762 in this method we use a little butter milk while soaking the rice.
@@akshathaharini538 oh is it will try ma.
Yes correct tur dal pepper add pananum
Tasty rice upma 👌😋.
I prepare the same way minus gram dal and ginger.
Urad dal, asafoetida infuses more aroma and taste with curry leaves in coconut oil 😋.
Will try with peanut chutney.
Thank you Mr.Hariharan🙏.
Chef Deena Sir 🙏.
Watching this episode brought tears to my eyes. My father who passed away 5 years ago was originally from near Kumbakkonam . He would without fail go to Mangalambika every time he visited Kumbakkonam and would tell us when he returned to Chennai that they had the best idli,chutney and coffee! Arasi uppma was his most favorite tiffin. Chef Deena thank you for your efforts to take us to these temple cities and showcase their authentic recipes.
Manalambigai idli podi excellent taste, next sure i will try this arisi uppuma.
Deena sir you are very humble
வேர்க்கடலை சட்னி 3பல் பூண்டு போட்டு அரைச்சா இன்னும்மணமும் சுவையும் அதிகமாக இருக்கும் ❤❤❤❤
எங்கள் ஊரில் இடியாப்பம் மாவுடன் கப்பி மாவு சேர்த்து உப்புமா செய்வார்கள். மிகவும் ருசியாக இருக்கும். சுட்ட கருவாடு தொட்டுக்கொள்ள.
நான் சின்ன வயசா இருக்கும்போது எனக்கு இந்த உப்புமாவை எங்க அம்மா அடிக்கடி செஞ்சு தருவாங்க அப்போதெல்லாம் அரிசி எடுத்து இயந்திர கல்லை உடைத்து செய்து கொடுப்பாங்க மறக்க முடியாத ஞாபகங்கள்
எனக்கு
அம்மா நினைவு
கண்ணீருடன்
My mother used to add few spoons of thuvaram paurppu, pepper and jeera too in the rava and fry them before making upma
அருமை அருமை
என்னுடைய alltime favourite
20/30 வருஷங்களுக்கு முன்பு அடிகனமான வெண்கல பானையில் சமைப்பார்கள்
Tried this arusi upma and came out very well. Super tasty. Thank you Dheena sir😊
நாளை காலையில் இந்த உப்புமா தான் ❤
Awesome and Traditional with the best taste 😋 👌
இந்த அரிசி உப்புமாவை அப்படியே ஆறவைத்து உருண்டையாக செய்து ஆவியில் வேகவைத்தால் உப்பு உண்டை ரெடி நாங்கள் செய்வோம்
This is a classic item for breakfast. In our childhood days, this type of classic traditional items were common and it was everyday preparation. So called modern generation also called pizza-burger generation have forgotten this type of classic recipes.
exactly
Dheena for everything speaks
Thanks for sharing this recepie... 👌
We also do thiz... We add avarekai, jeeregai n pepper... That's taste amazing 😋
Use coconut when the water is boiling, it blends nicely with the rice... Perrkangai kataisal goes well with arisi upma.. We make this combination at home.. It's my grandma recipe... We also add little of broken toor dall and pepper while sauting
அருமை தினா தாம்பி
அரிசி உப்புமா வுக்கு கத்திரிக்காய் கொத்ஷு அருமையாக இருக்கும்
We add Toor dal powdered along with rice and large onion during sautee. Asafoetida not required. This is Chettinad style. Mostly groundnut oil used.
We cook upma satham & tomato thokku😊 every end of the week.. ❤
Ri e uppma na we add crashed jeera ,pepper,toor dal pottu seiyanum
This rice uppumaa should be prepared in bronze vessel and you will get a superlative taste
மிக சிறப்பு வாழ்க வளமுடன் வாழ்த்துக்கள் நன்றி
My favourite upma..... ultimate with takkali thokkooo n coconut chutney.....my mom is an expert in this.....epadi arisi rava potingalo, upmavum adhe mari irukum.....if u wish....you can come home for other version of this recipe in pressure cooker.......
Pls share recipe with measurements dear
Ingredients: raw rice - 1 kg
Thoor dhal - 50 gms
Pepper - 1 tbsp
Jeera - 1.5 tbsp
Coconut - grated, 1 cup
Coconut oil tastes better....u can use sunflower oil as well
Mustard, urid dhall, channa dhall and hing, green chillies and dried red chillies, curry leaves, salt
Method : take raw rice, thoor dhall, jeera and pepper and grind in a flour mill as upma rava and seive it. So that the fine flour is taken and you will have only the granules of rice mixture....it should be size extra than regular upma rava. Or else, you can do it in mixie....but you have to soak raw rice separately for half an hour and dry the water completely, it should not contain water....then you should whip and seive, grind thoor dhall, jeera and pepper separately and add the mixture.
Take a pressure cooker, add generous amounts of oil, tempering to it and add the grated coconut as well and fry for about 30 secs. It gives great aroma. Add water in the ratio of 1 : 1.7. and add salt and let it boil. Once you see the bubbles coming, add the rice mixture to it and simmer until you break the lumps. Now pressure cook for 3 whistle and break the dhum. You can try with 1:1.5 water ratio as well.
When you open the pressure cooker, it looks watery in the top, but when u break it, it becomes good...add ghee or coconut oil in the top for better taste...
Same preparation my grandmother did. She will add small onion little bit. Thankyou for Yr recipe.
நன்றிகள் சார் இந்த உப்பு மா அருமை செய் கின்றோம் ❤
அருமை உப்புமா உடன் வேர் கடலை சிட்னி
சின்ன வெங்காயம் இஞ்சி போட்டால் சூப்பரா இருக்கும் சார்.
Nonono
Traditional recipe dont hv that.
I think u mentioned fr chutney. Thats good
அடிக்கடி.மங்களாம்பிகா.ஸ்பெசல் போடுங்க தீனா சார்
Deena sir vungala speech very sweet
Mangalambika is the restaurant to visit when you are in kumbakonam. Very tasty food.
In our house we add vendhayam also - kpm
Mouth watering. Thanks for showing this recipe. Next one should be Adai avial prepration
Sir enga ஊர் கும்பகோணம்.
இந்த method thaan naanga செய்வோம்.
இன் my young age enga அப்பாவாரத்தில் 1 naal மங்களாம்பிகை க்கு kootitu போவாங்க
Awesome super i like it Anna 🇮🇳🙏👍👌
Thank you very much chef Deena sir thank you very much sir for your excellent recipe preparation.
Proud son carrying out the tradition of his family , Arputham 🎉🙏
Nice repice all food r good no words to tell taste is good
Arumai
அரிசி குருணை உப்புமா என்றும் சொல்லலாம்.❤
Thuvaramparuppu,milagu serthu udaikka vasanai thoola irukkum
Superbbb deena sir👏👏👏
மாவை ஜலித்துப் போட்டால்
நன்றாய் இருக்கும்
Verkadalai satniku siruthu poodupal serthu araithal nandraga erukum thalikum pothu vengayam naruki thalikum pothu vathaki serthal spera erukum
@Chef Deena :
Pl. add a two minute English narrative at the end of the video. It would be very useful. Highly appreciate your hard work. Let all curious and interested food lovers understand. Thanks.🎉
Deena anna add carrot beans potato patani also very nice upuma
Super 👌 👍
Fantastic..thanks chef dheena and the.owner for sharing this delicate recipe
Today I prepared Idly podi as per Mangalambika Chef. Excellent
@@lalithashreemj3493 pls give the vedio link mangalabika idili podi
My mom roasted the raw rice then crushed the roasted rice before making the rice upma
தீனா அன்னா உப்புமா நீங்கள் சாப்பிடுகிறீர்கள் ஆனால் எங்களுக்கு நாக்கு
ஊறுகிறது. இன்று இந்த உப்புமா நான் செய்ய போகிறேன். நன்றி அன்னா.
திருநெல்வேலிநாகர்கோவில்திருவனந்த புரம் ஆகிய ஊர்களில் நாங்(ள் தேங்காய்எண்ணெய்தான்!உபயோகிப்போம்
3rd comment Deena bro 🎉🎉
Arisiya apdiye araichu podanuma or ooravechu ularthi aparama corse ah araikanuma... Clean panni podanumna puriyala... Water oothi clean panuma or apdiye pottu raw ah araikanumaanu 😢dheena sir theliva ketaru but avaroda bathil purila
@@yash_7_13_TVO arisiya alasittu, 30mins oora vachittu then 1hr.30mins under the fan la dry pannittu then corse ah blend pannittu cook panna start pannunga. ...
@@Billy_ishere
Thank you so much 👍
@@yash_7_13_TVO 🙂✌️
Super receipe anna
super very 😋
Kolukattai Mari pidichu aavila vega vecha uppu kolukattai ready
Hi sir your printed shirts collection super...
For Arisi upma another combination is with Morkuzhambu
Very nice 👍
Ayya coconut rice ,white rice la coconut oil pottu seivom eppadithan seiom
Rice power aki tengai sadam style la seiji upma soldrar
😊like it அரிசி upma anna
சூப்பர் சார்
We always use coconut oil for arisi upma. No refined oil
I am like Rice uppuma🎉
Good job ya
Sir , Melur mutton chukka, mutton kulambu vedios podunga sir
RC upma super🎉
Andha Kadai kaluvi romba nal ayittu pola 😮
Intro kodukkum sannathi street la irukkum orginal manglambika villas la oru cofffe ya podunga deena sir.?
Duplicate shopla video podunga..!
Nice Chef. Where can I get perungayam like this . Please tell me. Should the rice be washed, dried and then made into 'noi'?
Naatu marunthu kadai( Herbs shop) at your city
@@Thatonlyone678 In Chennai there are very few of them incidentally
Nice recipe,please Deena sir ask him to change the utensils, how could you taste from that vessel, take care of your health
Coconut scrap and oil is a deadly combination for arisi upma just as he said be generous with the scraped coconut
So humbly the owner shared his recipe.❤ly, chef u explain superbly & respect the dish, the experts who cook it , nice & simple. Thats the way all our south States dishes r, simple n tasty👍🏻.
Keep going, wishes 💐 from Bengaluru, karnataka👍🏻
Entha arisi upumavirku pacha pulicharu supera rrukum puli srithalavu eduthu karaithu athil cinna vegayam pachayaga nar
I will try bro 🎉
Kindly share grated coconut ratio
Sir this rice after soaking my mother used to pound & prepare upma & combo is gunpowder
Very tasty.we add jeera and pepper.
That’s last ingredients plus a spoon sugar, it will yummy
Tasted rice upma nice
Very nice preparation 👍👌😋😋😋
Very very nice
Nice.
How long do you soak the rice before you powder it.
😋😋🙏
Nice Sir❤
Siridhu milagu seeragam serkavendum Anna
குருவான உங்களுக்கு வணக்கம்
Na weekly twice saiven yen amma kaalathu uppuma 35 yearsa sairen na coconut chatany saiven yeppavume
குருணை அரிசி யூஸ் பண்ணலாம்
பெருங்காயம் அதிக ம் இல்லையா
Super
Super sir😂😂😢😢😢
Kurani saliva vendama?