Classic Creamed Spinach
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- Опубліковано 18 вер 2024
- Classic Creamed Spinach is creamy, cheesy goodness! This is the only way to eat spinach, my friends! You’ll never look at leafy greens the same!
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PRINTABLE RECIPE: 🖨️ thestayathomec... 🖨️
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• ¼ cup salted butter
• 1 pounds baby spinach leaves
• 4 cloves garlic, minced
• ¼ cup all-purpose flour
• 1 cup heavy cream
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅛ teaspoon ground nutmeg
• ¼ cup grated parmesan cheese
✅Instructions
00:02:26 - Quick recap Classic Creamed Spinach recipe
1️⃣ 00:00:08 - Heat a large skillet with lid over medium-high heat. Add in butter and melt.
2️⃣ 00:00:33 - Add in spinach leaves. Cover with lid and let spinach wilt, 3 to 4 minutes.
3️⃣ 00:00:49 - Once spinach is wilted, add in garlic and flour and toast 2 minutes, stirring constantly.
4️⃣00:01:11 - Pour in heavy cream and bring to a simmer. Liquid should thicken immediately upon simmering.
5️⃣ 00:01:27 - Turn off the heat and season with salt, pepper, and nutmeg. Stir in parmesan cheese until melted, or serve with parmesan cheese sprinkled on top.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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Thank you, so much. My lady friends are very impressed by my cooking. I thank you, because you make cooking so easy.
I love how we get to see the video again at the end in fast mode
This is by far one of my favourite foods. 😊 It looks absolutely delicious. I love the happy light feel of this channel. 🌸💗🌷
The best thing about her recipe, really her system is the single pan! No paper towels, no draining. No squeezing gadgets....its one of the easiest things to make! Got me!
Love your style...you speak clearly and at a good, steady pace! Thank you!
I have been cooking this almost every month now 😊 the recipe is perfect 👌🏼
It's so good! Happy you like it (:
Thank you for sharing, it is great.
For reference, this scales size wise quite well. I only had a 1/4 pound of baby spinach leaves, so reducing all ingrediencies down accordingly, and reducing the heat to medium-low (first time trying) this made the perfect single serve of creamed spinach. OK, full disclosure, I might have gone a bit heavier with the cheese!
Delicious! Made it today and it was gone in minutes. Thank you!
I made this for Thanksgiving using this recipe and it was delicious! Everyone enjoyed it! Thanks so much🌹
You are so welcome!
Made this tonight; and, although I forgot to grate the parmesean for serving, it was very good. Thank you very much 😊
Love creamed spinach .👍Thank you for sharing your recipe .Will give this a try.
Let me know how you like it (:
Thank you so much for this recipe!!! My mom has been raving about it
Thank you for sharing these recipes! I made it last week and the week before, it is very good especially with the ground nutmeg! Happy I found your channel!
Made this last night and even without the cheese, it turned out really yummy! I couldn't stop eating.
I added some minced onion with garlic. Will definitely make it again. Thank you for the easy recipe!
Great job!
Just made this and it was great, thanks for the easy explanation and really good tasting advice.
Looks oh so good. We have a steak house here in Michigan that we go to and one of the sides a person can order is creamed spinach. I love it. So I have to try this out, it looks amazing. Thanks.... Claudia
Thank you for your fantastic recipe, I just made it few hours ago for my son, nd smashed it saying that was the best creamed spinach he's ever had thank you
I made this and it was delicious especially the next day when the garlic flavor was stronger! Yummy! Thank you😀
New to your channel. Since the stay-at-home order is in effect due to the Covid-19 I've had a lot of time cooking. I've been craving my local steakhouse foods & one of my favorite side dish u the cream spinach. Yours look soooo delicious! I can't wait to try it. I'm subscribing because your recipes are light, delicious looking and simple. I can't wait to try these recipes with my family. Thank you for sharing.
So great to see you use fresh baby spinach, most use the frozen spinach, not nearly as good. Thank you.👍
Turned out to be so delicious!
Thankyou so much😭🤍🤍🤍
This looks delicious 😍 thank you for sharing 😊
Thank you
made this last night, came out perfect! thank you
This is the best recipe
Thanks a lot 😊
I always wondered how to cook this . Thanks again for another great vid
Looks really delicious, love spinach, will make it for sure!!
The best
My asian preference would really recommend to stir-fry the garlic first until you can smell it then add the spinach. It'll taste better I promise
Ive always wanted to try this receipe, but a healthier version. I LOVE spinach so bad. this would be great at thanksgiving or christmas or even easter dinner.
Use whole milk instead of heavy cream
use alternative kinds of milk if lactose intolerant.
So delicious !!!
Thanks for recipe.
It’s my fav
perfect! i have some leftover cream and spinach i need to use up. thank you
Mmm..this looks delicious.. 👌
Amazing recipes ☺️
Thanks a lot 😊
Wow, what can I eat with this delicious vegie dish?! Like.... poccachia bread?
good recipe, thank you.
This looks amazing! If I ever find a lactose free heavy cream I'm so going to make this!!!
Have you tried substituting in oat milk instead, obviously it's not the same, but it is an option.
@@gdamachustle No, just because I am not well versed in the dairy alternative "milks" yet. I don't really know what to use that would give the same consistency as the heavy cream. Oat milk would be a good substitute?
@@KzooBeerGirl there is a video of how to make oat milk in UA-cam. All you need is water, oats, and cashews or some kind of nuts. And does look creamy.
@@gdamachustle Oh, cool, I'll have to check that out! Thanks for the suggestion! 😁
What about evaporated milk can use it?
Yum making me this now ❤
Imma try this🙂
Let me know your thoughts on it (:
Yum!!!
Yummmm❤️♥️❣️
Hi had some spinach, came across yr recipe, and it was delicious, only had cheddar,anyway beautiful lady stay safe god bless and thks for sharing
So much better than the one where the leaves were steamed and squeezed- like what's the point of eating greens when you drained them off their nutrients :D
😋
Delicious!!! I just watched this video which is the 1st from your channel I've seen. I made this recipe while watching. It is DELICIOUS! New subscriber here. 😁 My now 1 regret is that I didn't make more. 😂
Love it thank u so much
Sure looks good.
Looks yummy! Healthy spinach! LiveHealthy! ▶️👍
Inspirational 🎆
Thank you. Its great recipe. I even accidentally using whipping cream and not having the parmesan but the taste still good though 🤗
Thank you for the 14 day meal plan.
Wow. You make it like easy and motivate me to make it soon. 😌😆
You are the best
Love your videos. you know how to make it simple and quick. Thank You
I love spinach got to try this. Can you switch the cheese type if you didn’t have that kind of cheese.
mmmmmmmmmmmm spinach :D
Do you have a spinach dip rec?
thestayathomechef.com/cheesy-spinach-artichoke-dip/
Thank u!!
Yummy
Just made this for lunch, added red onions and milk , run out of cream, it was so delicious!! Going to make it again tonight. Thank you!!😘
Glad it still worked for you!
what is the make/brand of your skillet please?
nice
Can you please let me know if I can put this creamy spinach as a filling inside mushrooms?
Sure. Never have tried it in a mushroom so let me know how you like it (:
If anyone is looking for healthier version...
Well I gave a try myself... Guys you could replace all purpose flour with 1 table spoon of corn flour n two table spoon of bread crumbs (powder)
And replaced cheese with paneer powder..,
It tasted yummmmm
I'm not sure that would change any of the nutritional stats much as you've replaced them with items that have similar nutritional value, but thanks for sharing!
Loos delicious 😋
Iv never heard of creamed spinach
Give it a try (:
Hello guys, just saw this recipe n hv all ingredients ready , n want to go about preparing this...
but I need alternative for All purpose flour and heavy cream...
Any suggestions pls...
Well I gave a try myself... Guys you could replace all purpose flour with 1 table spoon of corn flour n two table spoon of bread crumbs (powder)
And replaced cheese with paneer powder..,
It tasted yummmmm
The written recipe says 2 garlic cloves but in the video you use 4 garlic cloves. Which amount is correct? Thanks so much!
It is 4 cloves (: Thank you for the catch
@@Thestayathomechef Thank YOU for the response! :)
That looks like the easiest way to make a good creamed spinach. I wonder what the sodium amount is in this?
🙂
What I want to know is who polishes your bananas?
haha they are plastic.
Rachael you're so beautiful
Flour?
Ямар амттай харагдаж байна аа~
The recipe in the text description above, seems to be incongruent with the video content.
Thanks for letting me know (:
The Stay At Home Chef ... The video at 2:29 says 1 pound spinach, the description text says 2 pounds.
How can I replace the heavy cream ?
just use milk
Use half and half.
Farmer sanchez
Where's the website?
Link in description (:
you don’t rinse your leaves?
They grow hydroponically
I have to take a pass on this. Catch you tomorrow!
Happy you know what you like and do not like (: Hoping the next recipe is one you will try
Why didn t you wash the spinach?
so good but a heart attack on a plate like fettucine alfredo
so nobody is gonna mention the blue bong in the backround?
You mean the antique vase from Iran?
Can’t you just use cream cheese?
Whisk the pre-sifted flour slowly into the heavy whipping cream before adding it to the spinach. Trust me on this. Theres chunks of wet flour in her recipe if you look good. Pretty disgusting imo.
I love it when armchair critics claim they see things that aren't even in the videos. If anyone does it your way they will end up with a clumpy disaster. Stop trying to screw up people's meals.
Fake bananas?!
lol now I was looking for them. They remind me of Runts candy bananas.
No thanks
Can I cooked them ahead and then reheated?
yum, I'll try it