Learning the wok: Pork and cucumber stir-fry

In this video I make a simple and delicious stir fry with a bit of kick from a pickled chili pepper. The cucumbers add a nice touch - they keep their crunchy texture and add a nice contrast to the dish. This recipe (as well as the technique for the pickled pepper) is from Kenji's book "The Wok" - you can find it here: booklarder.com/products/the-wok (not an affiliate link)
#chinesefood #kenji #pork #wokcooking

[@user-uf1ej7eg9w]

A fun recipe with interesting combo of ingredients-worth trying😊