The Bear vs. Real Life: Pro Chef’s Authentic Comparison
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- Опубліковано 1 лип 2024
- In this episode, I reveal the raw and unfiltered reality of my culinary journey, shaped by working under Michelin Star and James Beard award-winning chefs, and opening 15 different restaurants over the past 20 years.
I hope you enjoy what I feel are true parallels between the intense world of The Bear and my real-life experiences. In this episode I delve into the pressures and triumphs that align with Carmy's journey, revealing my own vulnerabilities and passion for the culinary arts. Join me for an intimate and honest review that uncovers the true grit behind a restaurant’s glamour.
In this episode.
Jealous Fork - www.jealousfork.com
Working in the kitchen is such a humbling experience. I think everyone should experience this. Makes you appreciate and make you a better person (for the most part 😂)
There are no Michelin-starred chefs. Only restaurants are given Michelin Stars. "15 restaurants opened". Does this mean he opened 15 restaurants that he owned personally? And where are they now? Are all 15 still operating? "Opening 15 different restaurants over 20 the past years" seems like he opens one and it fails so he opens one again and so on and so forth. Seems pretty sus.
In my 18 years of cooking in the industry I can agree 💯% the stress is real 😅. “No time to think… JUST DO IT!” Another great video! 👏
The Dopamine of getting in that flow state on a busy night where nothing in the world matters but the food, is the high that keeps me in this business. Those busy nights while stressful, are so relieving to get through.
"We hire the unhirable" or in the words of the great late Bourdain, "the professional kitchen is the last refuge of the misfit".
I found myself getting really emotional at certain points while watching The Bear. I'm a bartender, not a chef, but I identify so closely with the passion that goes into making this industry work. For me, it's a love that burns, and long may it do so. Great video, man.
We loved being a part of this episode! Keeno is amazing to work with!
the answer is it depends on so many factors whether youll endure extreme stress or just normal job "stress" some will make 10x more for working in a chill hotel where youll be payed 10x less and be screamed at everyday. it all depends on your choices
I like that term "in the weeds" in my restaurant we call it "in the pocket". When we go down on the station we say "fuck it we ball" and send it! Yes Chef!
I'm in the TV industry and live TV production is very much like a kitchen-it's controlled chaos. I love the adrenaline rush no matter how many times i've done it. The last episode of season 3 really resonated with me, especially that Chef Luca scene, as it reflects how challenging moments can solidify one's sense of belonging, making you feel like you've truly earned your place. Finding confidence in your ability to overcome adversity is a powerful experience.
"You go through great suffering together and you bond"
Filling in the void after Bourdain did it so well. Respect.
It's been an honor and a privilege to work under your tutelage. I learned a lot about work ethic, the restaurant industry, teamwork, and how important good food is to a good time. I met amazing people, and you continue to inspire all of us to strive for success, no matter how arduous the journey.
So glad the UA-cam algorithm put you on my main page, excited to have someone in South Florida sharing spots and opinions about the food and culture! And, I’ll definitely have to come to the Jealous Fork, even from way up in Lauderdale!
A good friend has worked in hospitality/food service for decades. She taught me a few things. She liked to joke saying that sounds like a front of the house problem. In the weeds reminds me of fishing. You get caught in a boat fishing in the weeds, you're in trouble & need to figure your way the hell out of there! Behind, on your left/right.
Great episode! Coming from a family who has a restaurant where my dad is in the kitchen you’re spot on. My dad would get home and make himself a egg and beans sandwich lol. Much respect for all restaurant workers
This was a cool episode! Loved getting to see all the small and big similarities that exist in the show and in the real world of the restaurant industry.
Amazing video! So raw so real! You are so in your element! I love your passion for the business that “ nurtures America!”
WOW! Loved the rawness of this episode, thank you for sharing your insights into this industry that a lot of us just have no idea about. Great comparison to an amazing show!
Wow!! I always had respect and admiration for the food industry, but this video really does make you see things and different perspective. This makes me appreciate even more than next dish I eat at a restaurant 😋