Qué interesante esta tortilla, nunca la había visto. Acá en Panamá estamos acostumbradísimos a comer la clásica (le decimos torta española), mi abuela me la preparaba. Tengo que hacer esta con tuna y tapa!
I never thought I could make a tortilla but this looks so easy even I could do it, and . . . It looks absolutely delicious. It is now on my weekend brunch list. Thank you for sharing you wonderful recipes.
Very interesting. I've never heard of a potato tuna tortilla, but it looks deliciosa! I haven't made a tortilla de patatas in a long time, and I was amazed that you didn't use a lid at all during the cooking process. It made the tortilla and ingredients very soft and almost runny inside which looked yummy. ♥
This is for people who don't need to worry about calories, or those who have given up! LOL Just made an onion Tortilla de Patata less than a week ago. Hum, maybe I can use avocado rather than mayo?
@Spain on a Fork Hi Albert! Loved the vid! It's so cool to me that youre doing more fish (included) dishes like i requested for a couple of weeks ago. Ofcourse i can't know if it is cause i requested it (amongst all the vegan/vegatarin dishes wich were overtaking the geneal output of vids) or if its just a coincidence... but i LOVE IT!!! Thank for that anyway bro!!! Are there dishes with other kinds of fish than the salmon, cod, tuna or pulpo? or are those the main/most used in spain? Keep it up bro! Always a pleasure to watch and learn!
No, that olive oíl that the potatoes and onion have been cooked in can be reused for anything you cook , however if you add the oil from the tuna it will taint the taste and make everything taste fishy
Piece of advice. Slide the omelet onto a plate and use another one on to to flip it before sliding it back in. Far less chance of a spill (believe me :). Ps. Could you use some of the tuna oil to cook/flavour the potatoes /omelet during the cooking process?
thanks for the advice, and for your question, technically yes, but not advisable, it's gonna smell like mad, the bits of tuna are gonna burn fast, and before they burn, they will splatter all over the place - I tried >
Albert: Really delicious! 😋 Potatoes... tuna... *_I am THERE !!!_* A WILL-try (I'll need someone help me).😁 Thanks again! (Fan from San Francisco, California) *!!~ PS: Don't tell me - let me guess: *_¿Hora de verano... ... ... ... ... again?_*
Hi Spain on a Fork, i love watching your videos. i live in Murcia so do try your recipes. Can i ask you please to lower your voloum on your mike when eating. 😊
I don't agree with the tuna mayonnaise on top. I think you should have just added olive oil to the tuna and spread that on top. By the way, canned tuna has no omega 3
Qué interesante esta tortilla, nunca la había visto. Acá en Panamá estamos acostumbradísimos a comer la clásica (le decimos torta española), mi abuela me la preparaba. Tengo que hacer esta con tuna y tapa!
Saludos!
Bravo Albert,simple &Easy to follow Recipe,love Spain&the food,excellent direct no messing about.blessings from Steve&Theresa Rainham Essex England
Much love :)
I never thought I could make a tortilla but this looks so easy even I could do it, and . . . It looks absolutely delicious. It is now on my weekend brunch list. Thank you for sharing you wonderful recipes.
Hope you enjoy! Much love :)
I made this recipe today and it is absolutely incredible. Exceeded my expectations. Thank you ❤
Glad you liked it!! Much love :)
Wow... I've never had this version of a potato tortilla! 😋❤
So good! Much love :)
Looks delicious 😋😋😋 and simple
Different way to cook potatoes and eggs
Much love :)
In my diet I am sugar/gluten and dairy free…..finding some recipes great for me…thank you
Much love :)
Omg I love this food! I want to live in these videos and eat it all!
lol...Much love :)
❤ wow fantástica tortilla tiene que estar súper buenísima😊
Muchas gracias!
Hoy la preparé, quedó increíble ❤
Never heard of this one but it looks so good, definitely will give it a go
Hope you enjoy! Much love :)
how very very interesting....?.....will give it a shot ! thanks, Spanish man
Much love :)
I just saw this dish from a show on Netflix and was curious to know more about it! Thank you 😊
Much love :)
I've not had it with tuna salad. But have it it with saffron shrimp on top or bacon wrapped dates. Delicious!
Sounds great! Much love :)
Very interesting. I've never heard of a potato tuna tortilla, but it looks deliciosa! I haven't made a tortilla de patatas in a long time, and I was amazed that you didn't use a lid at all during the cooking process. It made the tortilla and ingredients very soft and almost runny inside which looked yummy. ♥
Much love :)
You are great!!!!!!!!
Thank you! Much love :)
you cant go wrong with an omelet like that .😋
Much love :)
This is for people who don't need to worry about calories, or those who have given up! LOL Just made an onion Tortilla de Patata less than a week ago. Hum, maybe I can use avocado rather than mayo?
Wonderful! This is great!
Thank you! Much love :)
Another winner dinner! Or lunch❤
Yes! Much love :)
Beautiful
Thank you! Much love :)
It sure does look "amazing". YUM.
Thank you! Much love :)
Delicious
Thank you 😋
@Spain on a Fork Hi Albert! Loved the vid! It's so cool to me that youre doing more fish (included) dishes like i requested for a couple of weeks ago. Ofcourse i can't know if it is cause i requested it (amongst all the vegan/vegatarin dishes wich were overtaking the geneal output of vids) or if its just a coincidence... but i LOVE IT!!! Thank for that anyway bro!!! Are there dishes with other kinds of fish than the salmon, cod, tuna or pulpo? or are those the main/most used in spain? Keep it up bro! Always a pleasure to watch and learn!
Wow! Delicious 😊
Thank you! Much love :)
Thanks for the video, I'd use add the tuna oil to the pan to cook the onions and potatoes, no reason for it to go to waste.
No, that olive oíl that the potatoes and onion have been cooked in can be reused for anything you cook , however if you add the oil from the tuna it will taint the taste and make everything taste fishy
That looks amazing! I would have to use salmon or chicken as a substitute for tuna, as I am allergic.
Sounds great! Much love :)
Nice. 🙂
TOP WORK! thanks Alberto. this looks awesome gonna try this week... Hmmm?..... No garlic? HEHE
Sounds great! Much love :)
Piece of advice. Slide the omelet onto a plate and use another one on to to flip it before sliding it back in. Far less chance of a spill (believe me :). Ps. Could you use some of the tuna oil to cook/flavour the potatoes /omelet during the cooking process?
thanks for the advice, and for your question, technically yes, but not advisable, it's gonna smell like mad, the bits of tuna are gonna burn fast, and before they burn, they will splatter all over the place - I tried >
Use the drained oil as a dipping oil, add lemon juice, pepper, a little parsley. Delicious!
Mmmmmmmm😋simply delicious 👏👏
Much love :)
Albert: Really delicious! 😋 Potatoes... tuna... *_I am THERE !!!_* A WILL-try (I'll need
someone help me).😁 Thanks again! (Fan from San Francisco, California) *!!~
PS: Don't tell me - let me guess: *_¿Hora de verano... ... ... ... ... again?_*
That is right! the time change......gets me every time! Much love :)
Great!
Much love :)
Do you have to cool the potato omelette before adding the tuna?
Is it eaten hot or cold?
You can go either way :) Much love
😋😋😋👍👍👍06.11.2023
👌👌👌
Much love :)
😋 👍
Much love :)
👍
Much love :)
🤔💭🐟👌👍👏
Hi Spain on a Fork, i love watching your videos. i live in Murcia so do try your recipes. Can i ask you please to lower your voloum on your mike when eating. 😊
Does anyone need that much salt?
YES! But seems like you don’t, so don’t add it. It’ll still be fantastic!
I don't agree with the tuna mayonnaise on top. I think you should have just added olive oil to the tuna and spread that on top. By the way, canned tuna has no omega 3
Are you sure about the omega 3?
@@TheMackirk Yes. I read it on Google. It's due to the way that Tuna is compressed in the can.
@@thewisepowerchair2369 thanks
@@thewisepowerchair2369shouldn't believe everything you read on Google 🤦🏻♀️
Sounds like AI voice. #annoying
You know, you can always skip it. Door’s over there -----> Buen dÍa!