Great fun to watch. I’m very impressed by how people invent such recipes, like how you discover that the dough should NOT be too stretchy, and the 30 minute boiling time, and the waiting until they pop up to the surface of the water before stirring. They must surely be building on, and further developing, recipes that have been passed on down through the generations so that we don’t have to figure it out for ourselves, and we can avoid the mistakes. Thanks for posting.
Some are praising her and some were asking for alternatives while I am here just watching cuz I don't even have some of the ingredients and utensils cuz I am poor arse.
I tried this recipe so many times already and it works ! Just make sure that the mixture from the rice cooker is still quite hot when you mix in the strach or else the boba will be hard and will not be gummy like.
Works great if you pay attention to instructions. ua-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
thanks for the recipe!! i tried it and got it on the first try! took alot of kneading to get all the flour incorporated (took me about 25 minutes of kneading) but the pearls came out really nice and chewy! i soaked the cooked pearls in simple sugar syrup as i ran out of brown sugar and it was still yummy! 🙏🏼
OMG I JUST TRY THIS RECIPE AND TUTORIAL IT WENT REALLY NICE DOUGH ,AND NICE BOBA ,ITS CHEWY TASTE REALLY GOOD . I WILL USE THIS RECIPE IF I MAKE BOBA AGAIN. THANKYOU FOR SHARING!
using the rack is such a good idea! hand rolling boba took forever for me and they all came out different sizes and i wanted to throw them across the room
Thank you so much! Turns out, you can use cornstarch if you add about 1/2-2/3 of the amaount a tapiaoca starch and it works! Yum! For the tea part, I didnt follow a recipe, just blended 3 large strawberries, presses it through a sieve to get rid of any seeds, and mixed it with whole milk! Yummmm
You’re an amazing woman, Weng. I didn’t know making the boba pearls was this easy. I’ll surely be trying this recipe once I get hold of tapioca starch. Unless, you can suggest of another flour/ starch to substitute the tapioca? Thanks and always stay safe!
Aw! Thanks a lot my dear :) I've been making this pearls for my children since they love it so much. I think you can order tapioca starch online. :) Stay safe darling with your family. All the love.
I just finished making this and IT IS SO DELICIOUS! The boba is super soft and chewy unlike other recipes I've tried. When I steamed the dough, it took about 8 mins to reach the consistency like in the video and I also stirred it halfway - I think this is a step where you need to keep an eye on the dough constantly. It took me FOREVER to roll out the boba however but it was worth it for the great taste! Thank you so much for this video!
I did it and it was successful! 👏❤ Just follow every step precisely. Sa mga pinoy, since cassava starch is more known sa mga supermarket, yun na gamitin niyo, just like what i used. Very soft, chewy and satisfying 😍
I’ve made boba 3 times the first time was sort of a success but the other two times the dough became dry like instantly. I think I’ll try this method, thanks!! 🤩
@Savor Easy, love watching your vids, not so confusing to follow instructions, I have not yet tried this, but I will have a go, hopefully & fingers crossed it will turn up good, really loved your easy pandesal recepi, made it 3 times and it's a hit for me, even friends is asking for the recepi, even brought some to work and my co workers who Australian loved the pandesal. 👍
it looks easy to make. Wow, it is the best for this summer heat. I wonder how the color changed to dark is the sugar just the brown sugar or has to be muscovado? SO refreshing and I can not imagine buying this for 100 pesos a cup. Thanks Weng. God bless!
This is awesome but If you don’t have that much time It’s really easy to make it using tapioca seeds (you just boil the seeds make the sugar mixture make it dissolve in and you’re good to go)
I made my own version of tapioca pearls which I posted on my channel as well! It does comes out good but not as great as yours. Yours is really mouth watering. Thank you for sharing.
thank you for the recipe! just made this today, and it was a success! also for anyone wondering, i kept the lid off the whole time and followed her timing instructions. also, i found that when i was rolling out the bobas, some of them would be dry to the point where they would have a crease, but after cooking, you can't even tell that it wasn't a perfect circle. personally, i have a sweet tooth, so next time i would up the amount of sugar used in the last step (maybe almost 1/2 cup instead of 1/3)
Kookies and Cream in the part where she cooks them in a pot of boiling liquid, was that just boiling water or something else? its the part where she says don’t stir just wait for them to float
Do you think I can freeze the pearls before boiling them? It would be easier for me to not have to prepare the dough every time I want some bubble tea 😅
First time making and cooking boba. Tried this method to make boba and they came out great (did not do the last part with the sugar syrup). I did soak the boba in honey. I have to add that I used my old and cheap rice cooker. For the dough, I had to wait for the rice cooker to pre-heat (strong steam coming out of the lid vent), then I placed the mixture. For cooking the boba I waited until the water was boiling. At the end they tasted better than store bought.
I live in Vienna Austria and I looked all over the asian stores in here just to find boba pearls but I couldn't find some 😑 Now after watching your video, I realized that I have all the ingredients needed lol 😂 Thanks for sharing! Gonna do my own tapioca pearls for now on 😍
You are genius mare 👌 u would have thought na pede mong gamitin un cookie/baking rack pra sa pattern at pra mas madali mo ma-cut yun dough...btw, ilang araw ang shelf life ng homemade booba pearls?
Omggg i love boba pearlss thank you so muchhh and also i have a question. When you've made the balls can you keep them like in the fridge or do you have to cook it right after you make it?
![Tapioca Pearls & Bubble Tea [Recipe]](http://i.ytimg.com/vi/nD2k199_HBM/mqdefault.jpg)
Great fun to watch. I’m very impressed by how people invent such recipes, like how you discover that the dough should NOT be too stretchy, and the 30 minute boiling time, and the waiting until they pop up to the surface of the water before stirring. They must surely be building on, and further developing, recipes that have been passed on down through the generations so that we don’t have to figure it out for ourselves, and we can avoid the mistakes.
Thanks for posting.
thanks mark😊❤
I keep wondering these things all the time as well.
Nice
I never thought about that
thank you so much for sending a lot of wholesomeness into this world, you’re a true hero.💞
It's adorable when the pearls float hahaha
that is strange ngl
thats what i thought😂😂
Not really
@@dodobird9975 what does "ngl" mean?
@@roxannadrake7186 not gonna lie
Some are praising her and some were asking for alternatives while I am here just watching cuz I don't even have some of the ingredients and utensils cuz I am poor arse.
Same
Same
Same
I feel you
Me too
*You know you’re a real legend when you fail a fail proof recipe*
Is that not good receipe?
I guess I am that legend😎
Don’t worry tho, making this seems easy but it is hard to actually make it right
my brother almost murdered me, emmm..........because it is his turn to clean the kitchen? this is way too time consuming.....I should've just ordered
@@mmmint2688 HAHA
I tried this recipe so many times already and it works ! Just make sure that the mixture from the rice cooker is still quite hot when you mix in the strach or else the boba will be hard and will not be gummy like.
Works great if you pay attention to instructions. ua-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.
“Yo let me borrow your pizza cutter so I can make some boba.”
This is gold
This is totally *GOLD*
🤣😂🤣
thanks for the recipe!! i tried it and got it on the first try! took alot of kneading to get all the flour incorporated (took me about 25 minutes of kneading) but the pearls came out really nice and chewy! i soaked the cooked pearls in simple sugar syrup as i ran out of brown sugar and it was still yummy! 🙏🏼
Thanks. Enjoy my dear😊❤
Using the grids on the cooling rack is such a smart trick!! but mine has small dots not grids haha xD
Ninjozata huh? Ive never seen anything like that, thats cool
Girl or girls ._.
@@rainbowpunnyuwu_8256 ?
Sohia Eehague 8. ?
@@rainbowpunnyuwu_8256 it's grid not girls-
That was so satisfying to watch. I am way too lazy to do this, but I thoroughly enjoyed watching someone else make them.
OMG I JUST TRY THIS RECIPE AND TUTORIAL IT WENT REALLY NICE DOUGH ,AND NICE BOBA ,ITS CHEWY TASTE REALLY GOOD . I WILL USE THIS RECIPE IF I MAKE BOBA AGAIN. THANKYOU FOR SHARING!
using the rack is such a good idea! hand rolling boba took forever for me and they all came out different sizes and i wanted to throw them across the room
See's video title and See's that it says fail proof:
Me: Wait what about me?! Is it fool proof???
•Midnight Elise• I thought it meant proof that it failed
XD
Fail Proof means that cannot go wrong or resistant to failure :) Cheers darling!
@@SavorEasy Thanks 😊💖
:)
Idk if thats what you mean in my perspective. But i kinda interpret this funnily. Ahahaha. I relate lol
Thank you so much! Turns out, you can use cornstarch if you add about 1/2-2/3 of the amaount a tapiaoca starch and it works! Yum! For the tea part, I didnt follow a recipe, just blended 3 large strawberries, presses it through a sieve to get rid of any seeds, and mixed it with whole milk! Yummmm
How much starch do u need?
Boba : " yes"
You*
You’re an amazing woman, Weng. I didn’t know making the boba pearls was this easy. I’ll surely be trying this recipe once I get hold of tapioca starch. Unless, you can suggest of another flour/ starch to substitute the tapioca? Thanks and always stay safe!
Aw! Thanks a lot my dear :) I've been making this pearls for my children since they love it so much. I think you can order tapioca starch online. :) Stay safe darling with your family. All the love.
spanish_regime_4hundred Tapioca starch can be found at local asain groceries :)
Yum they look delicious!
Looking so delicious my friend. Nice upload. Stay safe.
😊💛💛
Absolutely the best recipe ever .. I just finished preparing it and it’s amazing 😉
I’ll have to try this method!
I just finished making this and IT IS SO DELICIOUS! The boba is super soft and chewy unlike other recipes I've tried. When I steamed the dough, it took about 8 mins to reach the consistency like in the video and I also stirred it halfway - I think this is a step where you need to keep an eye on the dough constantly. It took me FOREVER to roll out the boba however but it was worth it for the great taste! Thank you so much for this video!
Wonderful! You are awesome my dear :)
Nice, I wanna try this one
Thanks. I'll make it in my next lifetime
This is so informative thank you for sharing kapatid new friend here. I'll try this recipe
I love pearls! I always order tea w/ extra pearl.. thanks to this i can make some.
You are so welcome! :) Enjoy!
I love all your recipes... It make me always WOW 😍😍😍❤️❤️
WOW! It looks yummy. You're a good cook. Great man.
Great recipe ..... explained each step well it will be so easy for viewers to cook it. Excellent work done .. keep it up best of luck
I did it and it was successful! 👏❤
Just follow every step precisely.
Sa mga pinoy, since cassava starch is more known sa mga supermarket, yun na gamitin niyo, just like what i used.
Very soft, chewy and satisfying 😍
Hello po ate..cassava starch po b pwede
@@joyconstantinopla1418 yes po, cassava starch din ginamit ko and I succeed 😊
Its helpful. Thumbs up❤️
I’ve made boba 3 times the first time was sort of a success but the other two times the dough became dry like instantly. I think I’ll try this method, thanks!! 🤩
nice thanks for sharing your video now i know how to make boba pearl fun and easy.
Your really good at cooking xx
Incredible to see the tapioca starch get incorporated that way through kneading
Mabuhay😊Thank you for sharing. I giggle when i saw the pearls start to float one by one. It's like magic.😂I'll try this sometimes. God bless
All the love😊
I make this and it was GOOD!
nice work, i'm totally gonna try this once i have these ingredients... btw u have cute smol hands 😄😁
thanks darling❤
Wow awesome!!
I can’t believe you made this from
Scratch!!!! 😉Amazing!
Thank you darling! :)
Looks good
Ate!! you are the best! will try this... as i loovveee boba and have been trying your bread recipes! just the bestttt!
Wow, love your video, very skillful full.
Thank you very much!
@Savor Easy, love watching your vids, not so confusing to follow instructions, I have not yet tried this, but I will have a go, hopefully & fingers crossed it will turn up good, really loved your easy pandesal recepi, made it 3 times and it's a hit for me, even friends is asking for the recepi, even brought some to work and my co workers who Australian loved the pandesal. 👍
I’m so happy I found this recipe because other recipes only show grams this shows both
This is one of the best tapioca pearls we have ever made!!❤️❤️❤️❤️
😊❤
Who all came after watching madras samayal
Me
Me
Me
Me
not me
Thanks for this video! Looks awesome!👍🏼
easiest brown sugar boba pearls recipe i've seen! great job :)
Thanks so much! 😊
New subscriber here~!! Aside from the main recipe, i'm looking forward to your "food for soul".. love it so much!!
😗❤❤❤
Amazing recipe
Thanks for sharing,the pearls are very tasty
So nice of you. Thank you dear :)
I think this method .it's more easy for me.... thanks a lot....
Most welcome 😊 Enjoy!
im in love that now I know What its this tapioca starch and that has in any supermarket in my country
Great job dear sister...
😘😘😘
They are like tiny Gulab jamuns
Yum 😋😋😋
It’s really good and tasteful 🤗
This is The easyest recipe for boba:) I will try it first Time becaouse of your tutorial, thanks :)
Hope you enjoy making it darling :)
@@SavorEasy wooooow You respond ! Woow thank you:):) In Poland Boba is very expensive so Thank You once more:* and Stay helthy:*
it looks easy to make. Wow, it is the best for this summer heat. I wonder how the color changed to dark is the sugar just the brown sugar or has to be muscovado? SO refreshing and I can not imagine buying this for 100 pesos a cup. Thanks Weng. God bless!
Woah are you filipino?!
Amazing
Looks soooo good 😋
Thank you 😋
Hi I am your new Subscriber. And l like your video 👍👍👍👍
wow i learned so much
This is awesome but If you don’t have that much time It’s really easy to make it using tapioca seeds (you just boil the seeds make the sugar mixture make it dissolve in and you’re good to go)
I made my own version of tapioca pearls which I posted on my channel as well! It does comes out good but not as great as yours. Yours is really mouth watering. Thank you for sharing.
Quite unique recipe👍👌!!!a ques though...which country does this dish belongs to??🙋🙋
thank you for the recipe! just made this today, and it was a success! also for anyone wondering, i kept the lid off the whole time and followed her timing instructions. also, i found that when i was rolling out the bobas, some of them would be dry to the point where they would have a crease, but after cooking, you can't even tell that it wasn't a perfect circle. personally, i have a sweet tooth, so next time i would up the amount of sugar used in the last step (maybe almost 1/2 cup instead of 1/3)
Kookies and Cream in the part where she cooks them in a pot of boiling liquid, was that just boiling water or something else? its the part where she says don’t stir just wait for them to float
@@SUPERIDOLdesho yeah it's just water
Omg you're are a freaking genius, I tried to make this work but mostly failed. Thanks for the tips
Beautifully done
wow..amazing..
i love the video espicaly this cute baby hand i'm so n luv😊😊💓💓💓
I will make some tom, excited na ko 🥰
Thank you so much! I'm making this
In Brazil you can buy the tapioca bubbles already done. It's called "sagu", which is very neutral and you can flavor as you like
in the philippines too!! ours is called "sago" and i think it's basically the same😁
Do you think I can freeze the pearls before boiling them? It would be easier for me to not have to prepare the dough every time I want some bubble tea 😅
Yummy and delicious foods new friends still watching your videos support small ytb keepsafe stay connt. ❤❤❤
Wow nice for bubble tea or taho in Philippines.
Wow looks so yumy...
If only I wasn't that lazy, I would've done this.
I was thinking that when she started rolling the tiny balls.
Are you going to break my ankles 👉👈
But you wasn't busy killing people in the basement?
Grammar time. "If only I weren't that lazy." Oh yeah, I know, I'm a f***ing nerd.
Yummy 😋😍😍❤️
Yaas that's what I need for my quarentine
really looks delicious😍
Fully Enjoyed 😄
Forgive me for asking but what is this? Is it sweet? ... I literally have so many questions. It looks interesting & like something I'd like to try.
I think this recipe is sweet, but if you buy them from stores, usually no.
Awesome!!!!
Her: wait until the pearls float
Me: (has flashbacks from IT) *NOW YOU’LL FLOAT TOOOOOOO!*
aw man now i gotta watch it again! BOTH parts!
First time making and cooking boba. Tried this method to make boba and they came out great (did not do the last part with the sugar syrup). I did soak the boba in honey. I have to add that I used my old and cheap rice cooker. For the dough, I had to wait for the rice cooker to pre-heat (strong steam coming out of the lid vent), then I placed the mixture. For cooking the boba I waited until the water was boiling. At the end they tasted better than store bought.
❤❤❤
Ur only crct measure ment.. super.... nice
Thank you 🙂
I live in Vienna Austria and I looked all over the asian stores in here just to find boba pearls but I couldn't find some 😑 Now after watching your video, I realized that I have all the ingredients needed lol 😂 Thanks for sharing! Gonna do my own tapioca pearls for now on 😍
Look so easy believe me is not and let's try to make btw I love boba pearly tea👌🏽
Love this!!!
Tried so many time from the other channel all failed, gonna try this recipe and steps. Pray for me
Ahhh looking at all of these videos makes me crave bubble tea!!!😭
Woah that is a cool idea I must do this when I’m in quarantine and even I live bubble tea!:D
Lovely video!!!!
Bouble bouble 👏👏👏
you’re my savior
You are genius mare 👌 u would have thought na pede mong gamitin un cookie/baking rack pra sa pattern at pra mas madali mo ma-cut yun dough...btw, ilang araw ang shelf life ng homemade booba pearls?
you can freeze uncooked pearls for months mars
@@SavorEasy okay mars 😊 thank you.
Omggg i love boba pearlss thank you so muchhh and also i have a question. When you've made the balls can you keep them like in the fridge or do you have to cook it right after you make it?
Darling, you can keep the uncooked pearl in the freezer for months. Just cook it when you need it. :)Cheers!
@@SavorEasy thank you so much i love your vids😁
They look like the Italian dessert "Struffoli" I wonder if they taste the same 🤩👌
No they don’t. The texture of boba is similar to the chewing texture or gummy bears
It so beautiful to look at, it's look taste good, I want to try this
Thank you :)
Did you already tried?