I’m so grateful for this recipe that needs no gelatin and is so easy. I especially wanted it for my pumpkin pound cake this fall. Two points. I always use granulated sugar in my whipped cream adding it at the soft wake stage. I resume beating and when it holds stiff peaks all the sugar has dissolved and not be a bit gritty. I also add some pure vanilla extract because it makes whipped cream taste better. I wouldn’t have thought to add instant pudding though so kudos to you. This will make wonderful chocolate whipped cream too. Just add some cocoa powder when you add the sugar but omit vanilla. You could make coffee whipped cream too! Strawberry appeals to me too but I can’t think of any other flavors I’d like offhand. Maybe lemon but I wouldn’t want to put lemon juice in it because it would probably curdle the cream. Zest would be ok and subs some lemon extract if it is better than it used to be. Thank you again!
Just made triple the recipe with vanilla pudding, and added a tablespoon of vanilla paste. It was just the right amount for an 8 inch, 4 layer cake. It’s delicious, thank you for the great recipe!
My mind is absolutely blown. I have been making stabilized whipped cream with gelatin for years. I have failed so many times and wasted so much product. I am using this method from now on. Thank you!
The flavor is amazing. I use all different kinds of pudding flavors from chocolate to Oreo. I don't really measure anything, but it always turns out. Lexy smith I don't usually save it because I use it all up, but I'm sure it's good for a day or 2 in the fridge..
Finally something that works perfectly! Only thing is that I had to add more powdered sugar since the recipe didnt feel sweet enough. Thank you so much!!
The same thing happened to me. I didn't find it so sweet. I added one more tablespoon and it didn't harm the mixture. On the contrary, it remained stable, because the powdered sugar contains cornstarch.
thank you for the video and responding to all the questions/comments! SUPER helpful! I need a simple quick recipe for folding crushed Oreos into and I think this will be perfect! THANK YOU!
It does indeed work. The only thing though about this recipe is that it doesn’t make much. I just did about 18 cupcakes and it was a stretch. You will need to double recipe. It is good though 😘
I always use fruit sugar ,also known as caster sugar . Super fine for whipped cream .Also great for sprinkling on shortbread and pies right out of the oven.
Thank you for sharing, will definitely try it. To get dark red color, this gel color would be sufficient or adding more drops won’t get bad taste in whipped cream?
Hi thank you for your video. Did you put the whipped cream in the refrigerator before piping or just pipped it directly. I was wondering if it becomes lumpy if I cool it down while filling the cream in layers. Thanks!
I tried this recipe...made with exact measurements and same brand pudding mix..while piping it came very nice at first but started getting lumpy in texture after few mins...the first piping is very good..but at the end it started getting lumpy..can pls suggest me?
Hi Thanks for sharing the amazing recipe Can i increase the portiin of pudding powder? The point is i want to make mango flavored whipping cream and i want tohave the flavor mor3 intense
Yes, definitely don't add fondant accents until you're about to present and/or serve. It will become gummy from the moisture, slide and stain the whipped cream (if using colored fondant).
Great job!! I can't wait to try this. Can this be used on Parfait cups with banana pudding, and oreo cheesecake cups? Also if I use a vanilla box pudding do I need to add vanilla flavor drops ?
Hello, would like to know how much time can I leave this frosting out, need to decorate cupcakes and they will be on a dessert table for around 3 hours
I tried it today and the consistency was beautiful. Once I tried putting on cake I got a bunch of air bubbles. I couldn’t get the cake to look smooth. Do you know why?
Before applying for final layer , gently mix with spatula and fill in piping bag , you will get smooth finish. Or use a spatula ( dip in chilled water) for smooth finish on top.
Will regular pudding that isn't instant work? I couldn't find organic or natural instant pudding and my daughter is sensitive to artificial flavors and colors...
If your daughter is sensitive to artificial flavor and color then i will recommend you to use icing sugar instead of pudding mix. You can also use milk powder by replacing pudding mix. Thanks
Hi Khushboo, Will this method work on non-dairy whipped cream (I’ll be using Tropolite Premium Whip Topping). Also can I use Blue Bird Instant Pudding with Caramel Topping, Vanilla flavour. Please reply. Thanks.
Thank you! Will look for it on amazon! If you hv affiliated link you can share, I can purchase same like your beater from there.I live in USA, you have given links for UK and India. Pls share links for white, dark chocolate to make ganache,6’ cake tin. Thanks.
@@CuisineCrush i finally found some after about 10 stores. I generally use gelatin but don't care for it.. the white chocolate is definitely worth the search for it , very delicious. I wanted the white chocolate because vanilla pudding is yellow and wanted it to be white as possible
Hi, mine comes out a little more on the soft side and not that sweet, so I’m afraid to add coloring because I think it’s going to make it softer. Is there a solution for me, thanks
U have added 1tbsp for 1cup of whipping cream..so for every additional cup we need to add 1tbsp.? Will there be any problem if we add too much pudding mix?
It tastes good! However I don’t know why it melted so quickly when I was trying to pipe some flowers. It melted inside the piping bags. I dont know what caused that problem because I am new to this field.
Hi ! This is just what I was looking for. Looks amazing... my question is how do you store rest of the pudding mix? Since we are just using 1 tablespoon for this recipe . Can the pudding mix be stored in air tight container for future whipped cream frosting as needed
she listed it in the video.. 1cup heavy cream, 1tbsp of pudding mix, whip for 4-5 mins until light peaks, then add 2 tbsp powdered sugar and whip for a minute on high. Done.
Hi I really liked your recipe of stabilize whipped cream.the one with whipped cream I tried but it actually smells a little.Just want to know how much instant pudding we should add to make it stabilize?
@@CuisineCrush thanks a lot for the response.I want to know how much pudding Mix i should add in the cream?I mean what should be the ratio of cream and pudding mix
Its quite similar to Chantilly cream. Diplomat cream is a combination of Chantilly and pastry cream .( pastry cream require eggs) This is a eggless or veg version.
I’m so grateful for this recipe that needs no gelatin and is so easy. I especially wanted it for my pumpkin pound cake this fall. Two points. I always use granulated sugar in my whipped cream adding it at the soft wake stage. I resume beating and when it holds stiff peaks all the sugar has dissolved and not be a bit gritty. I also add some pure vanilla extract because it makes whipped cream taste better. I wouldn’t have thought to add instant pudding though so kudos to you. This will make wonderful chocolate whipped cream too. Just add some cocoa powder when you add the sugar but omit vanilla. You could make coffee whipped cream too! Strawberry appeals to me too but I can’t think of any other flavors I’d like offhand. Maybe lemon but I wouldn’t want to put lemon juice in it because it would probably curdle the cream. Zest would be ok and subs some lemon extract if it is better than it used to be. Thank you again!
My pleasure 😊
Thanks for sharing 😊
Just made triple the recipe with vanilla pudding, and added a tablespoon of vanilla paste. It was just the right amount for an 8 inch, 4 layer cake. It’s delicious, thank you for the great recipe!
Thanks for sharing 😊
How long did it sit outside fridge and was still stable?????
@@paulinaansah6704 I left the cake out for the evening, by then we had no leftovers because it was that delicious! 😄
The best quick, economical and super stable recipe that I have used. All my desserts and cakes are perfect with this frosting. Thank you❤
My mind is absolutely blown. I have been making stabilized whipped cream with gelatin for years. I have failed so many times and wasted so much product. I am using this method from now on. Thank you!
Thank you so much 😊
U have to eat it ASAP that cream won’t stand long
It works. This is how I frost all my cakes!
My pleasure, Thanks for sharing 😊
Hi. Would you plesse tell me if the flavor is good? What does it taste like? I want to make a cake for my daughter's bday. Thank you🙂
How long did it last up for?
The flavor is amazing. I use all different kinds of pudding flavors from chocolate to Oreo. I don't really measure anything, but it always turns out. Lexy smith I don't usually save it because I use it all up, but I'm sure it's good for a day or 2 in the fridge..
Thank you so much for sharing.instant pudding mix is a miracle for whipping cream frosting.i tried it came out very well.
My pleasure
Thanks for sharing
Finally something that works perfectly! Only thing is that I had to add more powdered sugar since the recipe didnt feel sweet enough. Thank you so much!!
My pleasure you like this recipe.
You can adjust sugar according to your choice.
Instablaster
The same thing happened to me. I didn't find it so sweet. I added one more tablespoon and it didn't harm the mixture. On the contrary, it remained stable, because the powdered sugar contains cornstarch.
Simplicity at its best thank you ❤
I tried and i am blown away finally something that i can trust. Thank you.. You are a life saver
My pleasure 😊
Thanks for sharing
thank you for the video and responding to all the questions/comments! SUPER helpful! I need a simple quick recipe for folding crushed Oreos into and I think this will be perfect! THANK YOU!
Sure
Thanks
I’m so excited !! I can’t wait to try this recipe!
It does indeed work. The only thing though about this recipe is that it doesn’t make much. I just did about 18 cupcakes and it was a stretch. You will need to double recipe. It is good though 😘
Thanks for trying and sharing 😊
Mentioned quantity is enough for 10 to 12 cup cakes.
@@CuisineCrush I think you’re going 2 have to make it and taste it to see if YOU like it 🤦🏻♀️🤷🏻♀️
Thank you thank you thank you so much. I was looking for something that would help stabilize the whipped frosting. I can’t wait to try this 😊
Your welcome 😊
Yummy
Amazing!! Nice presentation, looks very yummy. 😋
Thanks
Finally a recipe that does not utilize gelatin and it’s so smooth!!! How long can this last on a cake in a refrigerator?
On cake in refrigerator- you can keep it one day or two it will not get melt.
Keep your cake in a airtight container
Nice job
Thanks
Thank you sooo much omg I was trying to figure out how to use pudding
Thanks
Such beautiful views!
Thanks
I always use fruit sugar ,also known as caster sugar . Super fine for whipped cream .Also great for sprinkling on shortbread and pies right out of the oven.
It is believed that the cornstarch in the power sugar helps to stabilize as well
This recipe was so good! And it was easy to make! Thank you!
Perfeito ❤
I dont like using regular gelatin i much prefer the pudding so thank you so much.
Hi lovely recipe will surely try making this👍thank you😁do we need to add sugar while whipping the cream as I will be using tropplite whipping cream?
Yes for tropolite you need powder sugar or icing sugar 😊
@@CuisineCrush thanks alot👍
Can we add cream cheese to this recipe?
If yes, what the grams of cream cheese we can add it.
Thank you for sharing, will definitely try it. To get dark red color, this gel color would be sufficient or adding more drops won’t get bad taste in whipped cream?
Your welcome dear.
Adding more color will alter taste of your cream. You can use americolor brand.
How long will it last in hot weather?
Hi thank you for your video. Did you put the whipped cream in the refrigerator before piping or just pipped it directly. I was wondering if it becomes lumpy if I cool it down while filling the cream in layers.
Thanks!
After whipping please don’t freeze it
First make for layering and crumb coating
Then make a separate batch for final cake finishing or design.
Thanks
Hi, can we use confectionery sugar or icing sugar?
Yes you can
Is adding instant pudding is compulsory??
I don’t have it, I didn’t get perfect texture
With this , you will get perfect texture
Do you think this stabilized whipped cream will work with russian piping tips?
Do try with instantly made whipped cream.
Nice. how long does it hold up on a cake or cupcakes?
Room temperature for 4 hours and in refrigerator for many days.
Thanks
@@CuisineCrush Thank you!
Hi
Will it be stabilize for outdoor heat weather?
For few hours
Will surely try it .links for the instant pudding plz in india .
Hi can use weikfield custard powder pl reply
Yes you can
@@CuisineCrush thank u
Mam india me ye dono chise mil sakti hai kya means same brand ki
Same brands nahi milenge
How to purchase it
I tried this recipe...made with exact measurements and same brand pudding mix..while piping it came very nice at first but started getting lumpy in texture after few mins...the first piping is very good..but at the end it started getting lumpy..can pls suggest me?
How does it taste? Is it a light vanilla flavor?
It taste really good 😊
Quantity for a 7inch four layer cake?
3-4 cups cream.
Will this be stable enough inside layer cakes?
Yes it will 😊
Hi
Thanks for sharing the amazing recipe
Can i increase the portiin of pudding powder?
The point is i want to make mango flavored whipping cream and i want tohave the flavor mor3 intense
You can use mango flavor pudding mix
Or you can also increase quantity
So when we keep fondant accents on this cake ..wil it slip or melt??
Please put your fondant accents 30 minutes before cutting.
Be careful in summer days it might be happens
Yes, definitely don't add fondant accents until you're about to present and/or serve. It will become gummy from the moisture, slide and stain the whipped cream (if using colored fondant).
Can we add vanilla essence and icing sugar only?
Or should I add milk powder and corn starch?
You can add any ..
Check my other recipe for other ingredients
Thanks
@@CuisineCrush thxs....can you send link
So the heavy whipping doesnt need to be cold? All can be done at room temperature?
Heavy cream need to be chilled
Which flavoured pudding is best
The one which i used in video
In the place of that white chocolate can I use vanilla Essence
I added pudding mix , you can add vanilla flavor pudding mix .
Thanks
Ok i see i also have to add pudding mix but if i add vanilla essence it won't work bcz it's wat I have 🥺
Actually i want to ask if I can use natura cream milk
👍
if you added more powder sugar would it get even thicker?
You can add icing sugar for thickness
Great job!! I can't wait to try this. Can this be used on Parfait cups with banana pudding, and oreo cheesecake cups? Also if I use a vanilla box pudding do I need to add vanilla flavor drops ?
Yes you can.
No you can skip vanilla essence
@@CuisineCrush thanks hun and does it have a vanilla taste with the pudding mix
Where did you get gel food colors? Can I get it walmart?
I got from Walmart
Hello, would like to know how much time can I leave this frosting out, need to decorate cupcakes and they will be on a dessert table for around 3 hours
You can keep them on dessert table for 3 hours.
Make sure after whipping you do cupcakes frosting.
Great recipe, bud doesn’t pudding mix have gelatin in it?
No
Thanks
Hi. Is the powdered sugar same as icing sugar?
Powder sugar and icing sugar both are different.
Icing sugar have corn starch .
You can use any in this recipe.
@@CuisineCrush thank you. Which one would you recommend more?
Icing sugar
I tried it and it turned out perfect 💗💗.
Thank you so much for the amazing video 😊
Hi it will stay on room temperature you think?
Yes 👍🏻
@@CuisineCrush thank you so much for answering my question! Will try your recipe you the best 🤩
👍🏻
How long can you leave it out at room temperature?
Other viewers shared their pics with perfect stable peaks after 4 hours at room temperature.
It will be stable for 3-4 hours at room temperature.
Hello-Thanks for this....how long will it last? Is it stable enough enough for filling a cake? Like the middle layers of a 3 layer cake?
Yes it will . You can use it as filling or as final frosting.
I tried it today and the consistency was beautiful. Once I tried putting on cake I got a bunch of air bubbles. I couldn’t get the cake to look smooth. Do you know why?
Before applying for final layer , gently mix with spatula and fill in piping bag , you will get smooth finish. Or use a spatula ( dip in chilled water) for smooth finish on top.
I recommend to freeze the cake then smooth it out with spatula. Also try to wet the spatula with warm water. That works for me!
Can you add any color without messing with the consistency?
You can add
This is very interesting 😍 👌where can I buy this Hershey white chocolate pudding mix which aisle in Walmart or Kroger ? Thanks 😊
Thanks 😊
In Walmart check Baking aisle.
Can I use vanilla custard powder if I don't have pudding mix? Is it the same or different?
Vanilla custard powder will change color of your frosting. You can use corn starch.
Pudding mix is different.
It’s easily available in grocery stores.
@@CuisineCrush okay thank you
Can I use Splenda sweetener instead of powder sugar?
Yes you can
@@CuisineCrush Thank you very much.
I have 4 cups of whipping cream. Do I add one spoon of pudding mix to each cup used?
Yes
Add around 3-4 tsp pudding mix
@@CuisineCrush pls how do I use powdered whipped cream with pudding mix and amount
Can it stay in fridge for day 1-2??
Yes it will 👍🏻
Plz do post more cake recipe
Sure you will soon get all recipes:
health of good
Will regular pudding that isn't instant work? I couldn't find organic or natural instant pudding and my daughter is sensitive to artificial flavors and colors...
If your daughter is sensitive to artificial flavor and color then i will recommend you to use icing sugar instead of pudding mix.
You can also use milk powder by replacing pudding mix. Thanks
Is a stand mixer acceptable to use for this recipe too?
Yes
It will take less time in stand mixer
I thought I replied and said thank you. It tasted amazing just needed it to be a bit more stiff
Can I use this as the cake filling? Then frost the outside of the cake with Italian buttercream?
Yes you can
@@CuisineCrush Thank you I'm definitely gonna try it 😀
@@CuisineCrush p
Pl tell me from where to buy
Tell me your location?
@@CuisineCrush jalandhar
Hi Khushboo, Will this method work on non-dairy whipped cream (I’ll be using Tropolite Premium Whip Topping). Also can I use Blue Bird Instant Pudding with Caramel Topping, Vanilla flavour. Please reply. Thanks.
Yes you can try
But this method definitely work for dairy cream
@@CuisineCrush Ok, I’ll try and share my feedback. Thanks for your prompt reply. 😊
@@paulinedavid4052 hey did it work for u ?
@@rini775 Yes, it did. 👍
Thank you Cuisine Crush for these tips. 😊
Your simple whipped cream frosting looks so easy to make. Did you use a "vanilla" or "white chocolate" pudding mix? Thank you. 😃
I used white chocolate pudding mix .
@@CuisineCrush Thank you!
Can I please ask if the whipped cream of this recipe weeps in room temperature or dries out becoming grainy after a few hours?
On cake or cupcakes after frosting it will be good after hours.
Which beater you are using?
I used kitchen aid and toast master brand
Thank you! Will look for it on amazon! If you hv affiliated link you can share, I can purchase same like your beater from there.I live in USA, you have given links for UK and India. Pls share links for white, dark chocolate to make ganache,6’ cake tin. Thanks.
I'd like to try this ,but i can't find the Hershey pudding anywhere. I used to see it at the store , but no one seems to carry it any more.
You can use any pudding mix.
You can use milk powder or icing sugar instead of pudding mix.
Thanks
@@CuisineCrush i finally found some after about 10 stores. I generally use gelatin but don't care for it.. the white chocolate is definitely worth the search for it , very delicious. I wanted the white chocolate because vanilla pudding is yellow and wanted it to be white as possible
Definitely want to try recipe😍
Thanks, let me know your feedbacks 😊
Hi, mine comes out a little more on the soft side and not that sweet, so I’m afraid to add coloring because I think it’s going to make it softer. Is there a solution for me, thanks
Add icing sugar it will make it sweet not soft.
Intried this way but it doesnot get so thick.can u help
U have added 1tbsp for 1cup of whipping cream..so for every additional cup we need to add 1tbsp.?
Will there be any problem if we add too much pudding mix?
Mix with spatula, it will give air bubbles if you add too much pudding mix
@@CuisineCrush ok.. so we need to add 1tbsp for every 1cup? Is that rite?
From where to buy pudding mix.link to buy
amzn.to/3bTDwMZ
@@CuisineCrush how much pudding mix in 300g whipped cream pl
@@CuisineCrush without a.c it will stabilize?
It tastes good! However I don’t know why it melted so quickly when I was trying to pipe some flowers. It melted inside the piping bags. I dont know what caused that problem because I am new to this field.
If I used it to frost a cake how long would the frosted cake last in the fridge?
This frosting will stay good for 2-3 days in refrigerator.
If We Don't Have Pudding Mix So What we can put
You can add icing sugar , milk powder.
So this type of whipped cream frosting doesn’t melt?
Yes
Can u share link of the product i can't find it ...
If you are outside India then you can easily get these products in grocery stores.
@@CuisineCrush i m stay in India
Is it too sweet with the powdered sugar? Can you leave out the powders sugar or is it needed to stiffen the cream?
No its not needed , if you want you can skip powder sugar.
For stifling pudding mix will do perfect work.
Hi ! This is just what I was looking for. Looks amazing... my question is how do you store rest of the pudding mix? Since we are just using 1 tablespoon for this recipe . Can the pudding mix be stored in air tight container for future whipped cream frosting as needed
Yes you can store it in air tight container.
That is the reason i like this recipe we can store pudding mix for future use.
Thank u so much! Glad we can re use this. Does it need to be in the refrigerator? Does any brand of pudding mix work like the jello brand?
Jello brand will also work . You can also use flavoring jello for different frostings.
You can refrigerate leftover pudding mix.
@@CuisineCrush hi can i use dr oetker vanilla pudding mix
Well, you list absolutely everything in your kitchen, but is there ANYWHERE that I can get a printable recipe????
Sorry I don’t have printable recipe
@@CuisineCrush Perhaps put the actual trcipe in the description box??
she listed it in the video.. 1cup heavy cream, 1tbsp of pudding mix, whip for 4-5 mins until light peaks, then add 2 tbsp powdered sugar and whip for a minute on high. Done.
Hi I really liked your recipe of stabilize whipped cream.the one with whipped cream I tried but it actually smells a little.Just want to know how much instant pudding we should add to make it stabilize?
Instant pudding will give a nice flavor to cream.
Please check your pudding mix flavor.
I used dairy cream for this recipe.
Thanks
@@CuisineCrush thanks a lot for the response.I want to know how much pudding Mix i should add in the cream?I mean what should be the ratio of cream and pudding mix
I mentioned in video dear 😊
@@CuisineCrush thank you so much for your prompt response .Will definitely let you know after your recipe.
Will any instant pudding mix work or just the white chocolate one?
Any one will work .
As a made frosting with no flavor so I added white one. You can add any.
Was the pudding white chocolate
I didn’t see the receipes
I used readymade pudding mix powder.
You can get many flavors in supermarket.
I used white chocolate one
Tfs😋God bless in Jesus name
Link for pudding mix
Your location?
You can use any kind of pudding. It was mentioned on other comments by cuisine crush
Why my cream starts melting after 15 mins? If beat an extra min turning to butter
Maintain temperature and over beating.
Over beating will give you butter
Use a ice bowl.
Don’t save it for later
What is pudding mix means
Pudding mix is readymade mix which i s available in store
@@CuisineCrush ready mix means custard pudding mix is there ok naa
Check no flavor custard pudding mix for frosting
@@CuisineCrush ok mam thank you for your help .pls help me if I have any doubt
I switched to the pudding frosting method since buttercream attempts at home has been a fail and just plain nasty.
Isn’t this adjacent to a diplomat cream?
Its quite similar to Chantilly cream.
Diplomat cream is a combination of Chantilly and pastry cream .( pastry cream require eggs)
This is a eggless or veg version.
@@CuisineCrush Ok cool. I was told pastry cream is similar to pudding.
U put that on cupcakes and u have to eat it ASAP there is no keeping it
Thats how i stabilize whipped cream. I cant stand frostings and glazes so i use whipped cream. NEVER DEADLY COOL WHIP!!👹