ROASTED POTATOES: Crunchy and Tasty in Minutes!
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- Опубліковано 22 сер 2024
- Hello everyone! Today I present to you a simple and delicious recipe: roasted potatoes. A perfect side dish to accompany any meat or fish main course, but also great to enjoy on its own as a snack.
⬇️ SEE THE FULL RECIPE ⬇️
✅ Ingredients (for 4 people):
- 10 medium potatoes
- A sprig of rosemary
- 30g of butter
- Salt to taste
- Pepper to taste
- Extra virgin olive oil (EVO)
✅ Preparation:
▶️ Thoroughly wash the potatoes.
▶️ In a pot with plenty of cold water, immerse the potatoes and bring to a boil. Boil the potatoes for about 20 minutes, or until cooked.
▶️ Drain the potatoes and let them cool slightly.
▶️ Gently crush the potatoes with a potato masher to break the skin. Do not apply too much pressure to avoid ruining them.
▶️ Finely chop the rosemary.
▶️ In a pan, melt the butter over medium heat.
▶️ Add a drizzle of EVO oil (to prevent the butter from burning) and finally the potatoes.
▶️ Brown the potatoes for about 10 minutes on each side, or until they are golden and crispy.
▶️ Remove the potatoes from the heat and place them on a plate.
▶️ Sprinkle the chopped rosemary over the potatoes.
▶️ Salt and pepper to taste.
▶️ Serve the roasted potatoes hot.
✅ Tips:
- You can add other seasonings to the potatoes, such as garlic, paprika, or herbs.
- If you like a bit of spiciness, you can add a pinch of chopped chili pepper.
- Roasted potatoes are a versatile dish that can be customized according to your tastes.
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Thank you for watching!
Hugs from Francis 😉.
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