Easiest Fruit Salad! Singaporean Rojak Sauce Recipe - 水果囉喏
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- Опубліковано 4 жов 2024
- Recipe at: www.themeatmen....
People usually use “Rojak” to describe things that are randomly mixed and matched together, which is what it actually is in this dish. But the ingredients are definitely not random, the mix of all the ingredients in this dish especially the shrimp paste just gives such a unique flavour that just tastes so good.
We like the Singapore hawker style of rojak, which has ingredients like sliced pineapple, cucumber, jicama, green apples and mangoes, tau pok and of course EXTRA you tiao!!!
Tossed in sauce and topped with more ground peanuts, who would be able to resist eating this any day. The beauty of making this dish at home is that you can choose make it to your own liking. If you like more fruits you can add more fruits or if you are like us and love rojak with extra you tiao, extra peanuts then go ahead and toss in more you tiao when you guys make it.
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I am salivating watching this.. pure torture. I need to make it NOW
Thankyou thankyou thankyou for sharing this recipe. I freaggin love Rojak. Hope to try making it and see how it tastes. yay!! Can you upload Popiah recipes, mee siam and mee rabus too
Thank u for this recipe!!!!!!!!
This rojak from singapore styles
👍👍👍👍Ur newly subs. Good cooking vids. Happy cooking👏😀
What is the difference between this and your previous rojak video? In the shrimp paste?
it's in he balance of the ratio for the rojak sauce ingredients, we added toasted belacan and used palm sugar instead or the normal white sugar.
hmmm yummy😋😋
Super
Hi.. Is the ground nut roasted before use?
hi may i know where did you find the palm sugar in singapore?
Sopo jenenge rojak?
May I know what chilli paste do you use?
we used the normal chilli paste which is just chilli and water blender together, you can also use your own prefer chilli paste just take note of the seasoning as some are higher in salt content.
Ning gonku dadi rujak cingur
Rujak hahahha