@@PaulLloyd Looks like I made a bad mix. I used 5 perlite and 1 refractory cement. It didnt hold together. I have it all crumbled in a pile. You reused the mix.... how did it hold up? Im going to add one part portland cement and one part sand to it....
Just go for it 👌 My lesson is use plenty of cement to hold it together and not let it dry too quickly! Use a damp towel to cover it and slow the drying.
How did you persuade Jason Manford to do the voice over :-). Great video Paul, thanks for sharing. I broke apart my first attempt with the gym ball because I thought the wall thickness was too uneven and thin towards the top go the dome - and I was right. The flex in the gym ball tended to slide material towards the base of the structure. I solved this by using a Tyrolean Gun to apply the first 2 cm coat all over. I then placed a chicken wire frame over the cement mix and then finished with 4cm of cement, again applied with a Tyrolean Gun. Worked a dream and only took 20 minutes to apply. I used 5 vermiculite to one cement mix and made the mix fairly wet (worked better in the gun).
Thanks - keep it simple. Always wondered about all the insulation and layer ontop again - as its for pizza and you are done in 30 minutes after heat up, making the 4 pizza for all family.
The fire bricks are so expensive. So only use them for the fire contact area.. I made a vermiculite dome 5 to one and its five years later and I have no problem. Everybody including me make the base too low and you end up bending too much when you make the p izza
Yeah I am glad now that I made the base quite high. It has started to crack around the chimney though so I will have to do some repair work when the weather gets a bit warmer! 👌
Paul: I finally have a perfect gaming setup! You see. I have a switch, a monitor, fancy looking joycons... Oh wait I have no pizza :c And I have no money for a pizza oven because of my completely overpriced pro controller... Guess I'll have to build one myself 🤷🏽♂️
Thanks!! We have used it quite a bit so far! Definitely worth making if you are going to do an outdoor eating area, and a fraction of the price of a bought one!
I'm at the stage where I will be adding the 2nd layer of concrete. Many video's show chicken wire being used to reinforce the concrete. Is this something you considered and if not would you use chicken wire if you were to make another oven ? Thanks in advance.
I haven't had any big cracks in mine, although adding chicken wire wouldn't hurt. 👌 It would keep it together if you got a major crack in it & you could just seal it up again.
Paul, thank you for the nice video. I saw your comments on the ratio of vermiculite and refractory cement 3:1 can i add 1 part regular Portland cement in addition to the 3:1 mix to avoid cracking of the dome please advise
Hi. My Pizza Oven also cracked in the same way that yours did. I have smashed it all to bits thinking that I could probably re-use the materials. My mix was 5 parts vermiculite and 1 cement. I bought some refractory cement. I would like your opinion on how I should go about the 2nd attempt. I was thinking of perhaps using 4 parts crushed mix ( from the failed build ) with 2 parts refractory cement. Can you clarify what your final ( successful mix was please, ratios and materials ). Finally, did your render survive the heat. Other video's show various mixes for the 2nd layer, including just a layer of refractory cement or a 2nd layer of vermiculite / refractory cement. Your render would be the cheaper option but just want reassuring that it didn't go pear shaped after use. Sorry about the long winded question but want to get it right before making the 2nd attempt. Cheers Paul.
Use plenty of cement. I found the refractory cement to be too dry & would do a 1 - 1 mix between that and normal cement. Also, the vermiculite didn't take too much water the second time round due to it being coated in cement. The top layer was just a sand/cement render and has held up pretty well! If you're on Twitter, I can share some pictures on there with how it is holding up 2 years later! @PaulLloyd10 Good luck! 👍
Hello. Cool idea to use the gym ball. Creative. Suggestions 1. I think if you soak the verniculite for 1 hour will have a better drying process. 2. If you add a Concrete bonding adhesive (Sikalatex) will increase the bonding of materials and strength. 3. If you add a final layer of foam cement will increase the temperature inside the oven. 4. For the bottom you need a ceramic heat plate as a base. 5. if you add a chimmeny for the smoke and air flow, you can add a metal plate to cover the exhaust. 6. You can add a door to keep the heat inside.
I like the suggestions! I basically made this up as I went along and made a video from it! I would definitely do some of the things that you mentioned if I would do it again! Soaking the vermiculite, putting a layer of foam before the render and making a door are all really good ideas! Thank you for watching! 👌
Did you forget to fully absorb the vermiculite in water to let it expand fully before adding cement? it looks like the vermiculite sucked all the water out cement before it got time to cure.
I didnt let the vermiculite soak first before making the first one. It did however take alot of water when making the mix. I just put it down to drying too quickly from the heat & not from absorbing the water. Thanks & hope you enjoyed the vid 👍
I've actually been working on my back garden & plan on doing a few more videos like that. I'll certainly do an update video and discuss what I would do differently 👍
Thanks Luke! The video is 2 years old now so linking to specific materials might be hard, also depends where you are in the world. It took 2 of us to lift it & was probably too heavy for the 2 of us.
Yep! I had an ants nest in it last year when I took the cover off, cleaned it out & put fresh sand between the bricks. Other than that it's been great! 👌
Hi There. I've seen you video and I liked your project. I would like to know if your oven still working and if it has any cracks now? plus if it still in good condition can you tell me more about your mix as I'm planning to make one myself.
I haven't used it this year due to working on other projects/Coronavirus/being busy. It has had a cover over it through the winter and this year too. It could do with getting the spiders web out & have a fire in it first before cooking. Other than that it is as good as the day it was built. No new cracking either! Just make sure that it doesn't dry too quickly and you should be good 👌
Thank you! I think so yes! After I have built & used the pizza oven, I think it matters less about what it is made of and more about the thickness of the dome to retain the heat!
Im currently working on a video while I do my patio area. I'm going to film a pizza oven video too 👌 It has had a cover over it when not in use & still looks like the day I built it!
you said ready mix refractory cement , but that does not exist , i assume you mean ready mix refractory concrete IE sand cement and aggregate mix ? because i have heard at least three people on you tube today make pizza ovens and say refractory or fondu cement and im pretty sure they all meant concrete ??
My plywood underneath sand, underneath firebrick is turning black and you can smell it smoldering, during my initial curing fires. Did you have this problem? Will it hold up? Am I going to have to cut the oven off the brick, dig up the bricks, and add insulation? Please help.
Are you burning wood inside the oven? I haven't had any problems like that. The bricks that I used were around 4 inches deep. You could always build from underneath with either insulation or a sheet of metal? If the board underneath the bricks goes on fire & you have something else underneath supporting it, I can't see it being an issue.
@@PaulLloyd thanks so much for replying and helping me think through it. My bricks are 1.5". Maybe that is the problem. I think I need to find a way to get insulation under the bricks. Thanks again.
@@PaulLloyd So, I took the outer boards that were containing the bricks off. Then started excavating sand, and eventually got planks underneath to lift the whole thing off the table. Now applying ceramic fiber insulation to table, then will rebuild. We'll see what happens!
Thanks for the info - can you say what kind of bricks you used? also is there a ratio for the door/tunnel height in relation to the full oven height? I read somewhere that traditionaly it is something like 63%
I used reclaimed old hand made solid bricks, similar to these on eBay www.ebay.co.uk/i/264385213471 For the size of the door, there was no science behind it. I just wanted it smaller than the dome so that it looked nice! There is probably a formula for the optimum door/dome ratio somewhere online, but this does the job.
Hi Paul, Quick question, I'm currently building a similar style pizza oven. i was wondering if you've experienced any problems using just a sand base and brick on top? as this is what i plan on doing sand and firebrick. no cement mix.
I used just normal solid house bricks and brushed sand between them. The first few pizzas did have sand in the base of the pizza when cooked! But after brushing them off quite a bit it was all good! I have had no problems with the base & it holds the heat well! I get a good colour on the pizza base & it cooks through 👌 Let me know how you get on with yours!! 👍
I don't hav anything to compare against, but mine has done a pretty good job and still going strong! It heats up pretty quickly and holds the heat well.
I would have put sand/cement in between the bricks on the base. I had an ants nest in there at the start of summer. I kept it under cover during the winter with a BBQ cover and it kept it well. The wooden legs are starting to twist with the weight & water on them too. Planning on building a brick BBQ next year and I'll make space for this too. If you follow me on Twitter I can post some updated pictures there 👌 @PaulLloyd10 Cheers
Awesome.. But ditch the stupid music, it was very distracting. Explain more in detail what you do, specially how you finished the oven. Elske I'm not sure I'll be able to build it.. cheers
Challenges ? Well, the audio is VERY mumbly ...kinda conversational rather than directional... maybe its the Aussie accent ?? ...otherwise, its a great video...am abt to make s gym-ball model myself ….
Thanks for the feedback. This is quite an old video & feel that I have improved speaking to a mic and upgraded equipment too. I'm actually British by the way, not Australian 😉😂 Hope your build goes okay & that you can learn from the mistakes I made in this one..! 👌
Thanks so much for including the mistakes and the fixes. Makes it seem more doable by real people.
Thanks! I felt like the mistakes were worth including so that if anyone tried it at home they don't make the same mistakes!
Thanks for watching 👌
@@PaulLloyd Looks like I made a bad mix. I used 5 perlite and 1 refractory cement. It didnt hold together. I have it all crumbled in a pile. You reused the mix.... how did it hold up? Im going to add one part portland cement and one part sand to it....
Agreed, I thought the same
Just go for it 👌
My lesson is use plenty of cement to hold it together and not let it dry too quickly!
Use a damp towel to cover it and slow the drying.
How did you persuade Jason Manford to do the voice over :-). Great video Paul, thanks for sharing. I broke apart my first attempt with the gym ball because I thought the wall thickness was too uneven and thin towards the top go the dome - and I was right. The flex in the gym ball tended to slide material towards the base of the structure. I solved this by using a Tyrolean Gun to apply the first 2 cm coat all over. I then placed a chicken wire frame over the cement mix and then finished with 4cm of cement, again applied with a Tyrolean Gun. Worked a dream and only took 20 minutes to apply. I used 5 vermiculite to one cement mix and made the mix fairly wet (worked better in the gun).
Thanks - keep it simple. Always wondered about all the insulation and layer ontop again - as its for pizza and you are done in 30 minutes after heat up, making the 4 pizza for all family.
Thanks for the good details!!!!!! More stoked than ever to build mine..
Am I correct in saying 3 parts refractory Cement to 1 part Vermiculite and allow to dry slowly?
Nice video. How much vermiculite did you use for this oven? & is this normal vermiculite used in gardening ? thanks.
The fire bricks are so expensive. So only use them for the fire contact area.. I made a vermiculite dome 5 to one and its five years later and I have no problem.
Everybody including me make the base too low and you end up bending too much when you make the p izza
Yeah I am glad now that I made the base quite high.
It has started to crack around the chimney though so I will have to do some repair work when the weather gets a bit warmer! 👌
@@PaulLloyd thats no problem. I have four layers now but that gives it a bit more mass for the heat retention
Hi when you said ratio 5:1 did you mean 5 parts vermiculite 1 part cement or the other way around ?
5 parts vermiculite : 1 part cement
👍
Paul:
I finally have a perfect gaming setup! You see. I have a switch, a monitor, fancy looking joycons...
Oh wait I have no pizza :c
And I have no money for a pizza oven because of my completely overpriced pro controller...
Guess I'll have to build one myself 🤷🏽♂️
SMM Flo it’s an absolute necessity… a shame that it was forgotten while budgeting 😕
ok
Good to know what happens when it dries too quick. Nice job 👍🏼
Great Job. Will give this a try on my food channel.
Great video Paul. How is it the oven holding up 2 years later? Is it still in use?
Great work mate. I want to build one exactly like your. But just wanted to know if your one still holding up ? Has it cracked again ? Tnx
Superb man!
Brilliant
It's like Neil Buchanan from art attack is showing us how to make a pizza oven.
I should have made it out of jumpers and filmed it from my bedroom window 😂👌
Awesome job! How is it holding up till this day? Looking at doing this seems like a great idea
Very good, I liked that you didn’t hide anything. I’m doing the very same thing now.
Thanks!
I hate videos that hide everything, they just aren't realistic!
Nice video Paul. How long did you wait to put the first fire in it!
Its been over 2yrs so how its holding up? Would you have done anything different.Thank you
Thanks for sharing, what kind of paint did you use . What do I need to use to make it smooth inside the dome? Thanks
Awesome Paul, we were planning on building an outdoor kitchen/bbq area. Ill keep this video in mind when we get to that. Awesome video
Thanks!! We have used it quite a bit so far! Definitely worth making if you are going to do an outdoor eating area, and a fraction of the price of a bought one!
Thanks Paul. What was the heat retention like considering that you didn’t use any other insulation? Did the outside of the oven get hot too? Thanks
I'm at the stage where I will be adding the 2nd layer of concrete. Many video's show chicken wire being used to reinforce the concrete. Is this something you considered and if not would you use chicken wire if you were to make another oven ? Thanks in advance.
I haven't had any big cracks in mine, although adding chicken wire wouldn't hurt. 👌 It would keep it together if you got a major crack in it & you could just seal it up again.
Very nice and innovative thanks for the video keep up the good work
The apprentice is the best!
Great video Paul I love diy videos and home projects.
Thank you!
I really enjoyed making the Pizza Oven!
wicked pizza...job well done
Paul, thank you for the nice video. I saw your comments on the ratio of vermiculite and refractory cement 3:1 can i add 1 part regular Portland cement in addition to the 3:1 mix to avoid cracking of the dome please advise
Won't the final later of sand/ cement crack because normal cement/sand mix is not heatproof?
Hi. My Pizza Oven also cracked in the same way that yours did. I have smashed it all to bits thinking that I could probably re-use the materials. My mix was 5 parts vermiculite and 1 cement. I bought some refractory cement. I would like your opinion on how I should go about the 2nd attempt. I was thinking of perhaps using 4 parts crushed mix ( from the failed build ) with 2 parts refractory cement.
Can you clarify what your final ( successful mix was please, ratios and materials ).
Finally, did your render survive the heat. Other video's show various mixes for the 2nd layer, including just a layer of refractory cement or a 2nd layer of vermiculite / refractory cement. Your render would be the cheaper option but just want reassuring that it didn't go pear shaped after use.
Sorry about the long winded question but want to get it right before making the 2nd attempt. Cheers Paul.
Use plenty of cement. I found the refractory cement to be too dry & would do a 1 - 1 mix between that and normal cement.
Also, the vermiculite didn't take too much water the second time round due to it being coated in cement.
The top layer was just a sand/cement render and has held up pretty well!
If you're on Twitter, I can share some pictures on there with how it is holding up 2 years later!
@PaulLloyd10
Good luck! 👍
@@PaulLloyd - that would be great. Duffgen on Twitter. I doubt that there would be many with that name. Thanks Paul.
Duffgen or Duffgen62
A stable temperature required so that the air inside the gym ball doesn't expand with the warming weather.
Hello.
Cool idea to use the gym ball. Creative.
Suggestions
1. I think if you soak the verniculite for 1 hour will have a better drying process.
2. If you add a Concrete bonding adhesive (Sikalatex) will increase the bonding of materials and strength.
3. If you add a final layer of foam cement will increase the temperature inside the oven.
4. For the bottom you need a ceramic heat plate as a base.
5. if you add a chimmeny for the smoke and air flow, you can add a metal plate to cover the exhaust.
6. You can add a door to keep the heat inside.
I like the suggestions!
I basically made this up as I went along and made a video from it! I would definitely do some of the things that you mentioned if I would do it again!
Soaking the vermiculite, putting a layer of foam before the render and making a door are all really good ideas!
Thank you for watching! 👌
Thanks for this video. I ask about mixing ratios. The materials from which the mixture is made.
Were you not scared it would destroy itself when you lifted it onto the base....?
I like the simple design for the base. What did you use for the mortar between the fire bricks?
I just rubbed red building sand in-between the bricks. 👌
An excellent construction my congratulations
Thank you! I am excited for winter to end so that I can get out and build again! 👌
Fantastic job sir thanks
Did you forget to fully absorb the vermiculite in water to let it expand fully before adding cement? it looks like the vermiculite sucked all the water out cement before it got time to cure.
I didnt let the vermiculite soak first before making the first one. It did however take alot of water when making the mix. I just put it down to drying too quickly from the heat & not from absorbing the water.
Thanks & hope you enjoyed the vid 👍
Perhaps it is time to do another video on how your pizza oven has held up to use.
I've actually been working on my back garden & plan on doing a few more videos like that.
I'll certainly do an update video and discuss what I would do differently 👍
Good work
Finally! I needed this 😅
It took a while, but it was worth it!!!
Swedich pizzaguy here!! I am sure you got ideas of how long it Will last. How many fiers per year will it handel?
How heavy was the pizza oven out of interest? Also if you could add links to the materials used that’d be awesome. Thanks for the video
Thanks Luke!
The video is 2 years old now so linking to specific materials might be hard, also depends where you are in the world.
It took 2 of us to lift it & was probably too heavy for the 2 of us.
Paul Lloyd thanks mate. Pizza oven still going strong 2 years on?
Yep!
I had an ants nest in it last year when I took the cover off, cleaned it out & put fresh sand between the bricks. Other than that it's been great! 👌
Paul Lloyd haha typical, those things get everywhere! Thanks for the inspiration
Would you be able to place some mosaic tile over the dome?
How is the table? Does it take the weight?
Io non riesco a capire xche li fate tutti così piccoli...non ci sta un bel tubo lì dentro altro che la pizza!!!se mai una pizzetta😂😂😂😂😂
Great oven. Can you tell me what the outside temperature of the oven is when in use?
Thanks
Not accurately, but it is cool enough to touch & not get burnt!
Hi There. I've seen you video and I liked your project. I would like to know if your oven still working and if it has any cracks now? plus if it still in good condition can you tell me more about your mix as I'm planning to make one myself.
I haven't used it this year due to working on other projects/Coronavirus/being busy. It has had a cover over it through the winter and this year too. It could do with getting the spiders web out & have a fire in it first before cooking. Other than that it is as good as the day it was built. No new cracking either!
Just make sure that it doesn't dry too quickly and you should be good 👌
@@PaulLloyd Thanks for your reply. If I don't stress too much. Can I ask you concrete mix formula?
Cheers pal
And can you use the refractory cement for the render or best with standard cement/sand mix?
Are you using normal brick as a base ?? Or firebricks???
Anyone try coating the inside with refractory cement to help take the brunt of the heat even a thin layer ?
I thought about this with mine. Would love to know if it would help
Forgot about the half part sharp sand. This gives it a matrix of glue
with out insulation it does this design kinda suck? as in cooking times? retaining heat?
how long do you have to wait for before you can use the oven? does it need to cure?
Informative video! 👍
Do you think refractory MORTAR will do the same job as cement in the vermiculite mix?
Thank you!
I think so yes! After I have built & used the pizza oven, I think it matters less about what it is made of and more about the thickness of the dome to retain the heat!
@@PaulLloyd had any cracks yet?
Was the sand enough to insulate the wood from the heat of the firebricks?
Yeah, it seems to have worked really well. The bricks have done a good job in holding the heat in! 👍
How much vermiculite and cement did you use??
Did you use refractory cement for the render too?
Paul what diameter did you cut the hole out for the gym ball
Hallo Paul the diameter of the ball? Thanks!
what fire starter did you use there, that went up like solid gasoline
How much is the diameter drawn on the wooden board
Can you please do a video of how the oven looks in 2 years
Im currently working on a video while I do my patio area. I'm going to film a pizza oven video too 👌
It has had a cover over it when not in use & still looks like the day I built it!
@@PaulLloyd i am going to make same with perelite.
Does u have heat lose because u dont have fire blanket?
Yes. Annoying music.
Has the stand and oven held up? What's the highest tempeture it's reached?
What mix did you use in the end?
Hi mate, for your sand/cement render do you just use the refractory cement? Cheers
I just used building sand and cement. It's held up quite well to be honest!
Just let it dry and paint afterwards 👍
@@PaulLloyd thanks mate
you said ready mix refractory cement , but that does not exist , i assume you mean ready mix refractory concrete IE sand cement and aggregate mix ? because i have heard at least three people on you tube today make pizza ovens and say refractory or fondu cement and im pretty sure they all meant concrete ??
www.homedepot.com/p/Rutland-25-lbs-Castable-Refractory-Cement-Tub-601/300981816
How much do you think the oven itself weighs minus the brick base?
It took 2 of us to lift up to the stand. Probably 50-60kg
Que material es. Con el que hacen el horno??
My plywood underneath sand, underneath firebrick is turning black and you can smell it smoldering, during my initial curing fires. Did you have this problem? Will it hold up? Am I going to have to cut the oven off the brick, dig up the bricks, and add insulation? Please help.
Are you burning wood inside the oven?
I haven't had any problems like that.
The bricks that I used were around 4 inches deep.
You could always build from underneath with either insulation or a sheet of metal?
If the board underneath the bricks goes on fire & you have something else underneath supporting it, I can't see it being an issue.
@@PaulLloyd thanks so much for replying and helping me think through it. My bricks are 1.5". Maybe that is the problem. I think I need to find a way to get insulation under the bricks. Thanks again.
Would love to hear what you come up with! Keep me updated 👌
@@PaulLloyd So, I took the outer boards that were containing the bricks off. Then started excavating sand, and eventually got planks underneath to lift the whole thing off the table. Now applying ceramic fiber insulation to table, then will rebuild. We'll see what happens!
Sounds good! Sounds like you've been busy!
Nice project.
Annoying background noise. UA-cam needs to permit viewers to turn off bacground music noise and just hear voice.
Thanks for that!
Unfortunately the music is part of the video so UA-cam cant separate music/voice.
Thanks for the info - can you say what kind of bricks you used? also is there a ratio for the door/tunnel height in relation to the full oven height? I read somewhere that traditionaly it is something like 63%
I used reclaimed old hand made solid bricks, similar to these on eBay www.ebay.co.uk/i/264385213471
For the size of the door, there was no science behind it. I just wanted it smaller than the dome so that it looked nice! There is probably a formula for the optimum door/dome ratio somewhere online, but this does the job.
I think you have watched jos Townsend chanel , right??? He's the one who said about the perfect height ratio between the door and dome.....
Hi Paul, Quick question, I'm currently building a similar style pizza oven. i was wondering if you've experienced any problems using just a sand base and brick on top? as this is what i plan on doing sand and firebrick. no cement mix.
I used just normal solid house bricks and brushed sand between them.
The first few pizzas did have sand in the base of the pizza when cooked! But after brushing them off quite a bit it was all good!
I have had no problems with the base & it holds the heat well! I get a good colour on the pizza base & it cooks through 👌
Let me know how you get on with yours!! 👍
@@PaulLloyd Thanks for the reply Paul, just over halfway through the build! can't wait to finish :)
Nice one, sounds good!
If you use Twitter you'll have to send some pictures (@PaulLloyd10)
👌
@@KieWalsh How did yours turn out?
Mitch Dunn came out perfect. No issues at all! Vermiculite dome, fire brick base with a couple of inches of sand underneath on a wooden frame.
Is it Michael Owen doing the voice over?
You got me! 😅
I thought that 🤣
Cheers for the video, I'm about to order everything ! Are they normal bricks or fire bricks?
😂👍
Just normal house bricks. Solid ones though, not the ones with holes through.
@@PaulLloyd cheers, although I cant find any refractory cement online 😔
You’ve got to be from Stockport with that Accent.
Beeeest!!!!
A lot of people use insulation material. Did it make a difference not using one?
I don't hav anything to compare against, but mine has done a pretty good job and still going strong!
It heats up pretty quickly and holds the heat well.
@@PaulLloyd thanks mate. Thinking of it as a summer project as I would love to cook some meat in such an oven.😀
What’d you do for the finish coat to make it white?
I used a white masonry paint 👌
hey Paul its been about a year since you made your pizza oven... how has it held up? anything you would change?
I would have put sand/cement in between the bricks on the base. I had an ants nest in there at the start of summer.
I kept it under cover during the winter with a BBQ cover and it kept it well. The wooden legs are starting to twist with the weight & water on them too. Planning on building a brick BBQ next year and I'll make space for this too.
If you follow me on Twitter I can post some updated pictures there 👌
@PaulLloyd10
Cheers
Perché si è spaccato?
Awesome..
But ditch the stupid music, it was very distracting.
Explain more in detail what you do, specially how you finished the oven.
Elske I'm not sure I'll be able to build it.. cheers
Challenges ? Well, the audio is VERY mumbly ...kinda conversational rather than directional... maybe its the Aussie accent ?? ...otherwise, its a great video...am abt to make s gym-ball model myself ….
Thanks for the feedback. This is quite an old video & feel that I have improved speaking to a mic and upgraded equipment too. I'm actually British by the way, not Australian 😉😂
Hope your build goes okay & that you can learn from the mistakes I made in this one..! 👌
Cuál es la mezcla correcta?
I used 3 parts sand, 1 part vermiculite 1 part cement
You sound like Michael Owen
Should be titled how to not make a pizza oven!
Looks like a disaster
Had to stop watching the music was too loud and horrible musick.
Sorry about that Malcolm! 😕