Brew Guide: Rawanda Rambagirakawa - Espresso

Rambagirakawa roughly translates to 'professional women owning and growing coffee trees.' The Dukundekawa Coop supported the formation of a female only growing group, who produced this stunning washed microlot. Expect notes of dried fig and delicate florals in the aroma like elderflower.
onyxcoffeelab.com/products/rw...

[@lukasvanderlende]

My bags coming today, can't wait to try this!

[@seanprocha12]

Love the listed out details of the espresso method at the end! Super helpful and easy to learn. This will be helpful each week as a new bag arrives, and you can learn how the brew method changes per bean/roast. I assume grind size is left out, as you have mentioned that grinder settings vary greatly. Would a micron # be useful?