Just gotta say I'm a fan of your kitchen. Too many youtubers have super duper clean and organised kitchens with state of the art equipment, kinda makes you feel you're in a different world to them. Your kitchen looks like the kitchen of a normal dude, I like it.
It's my home kitchen, so it definitely is a heavily used area 😂 I too am not a fan of these sterile kitchens... just tells me that no one ever really cooks there
I am the granddaughter of a coffee farmer, who wasn’t able to drink coffee until I was 20. Turns out my problem was with the overly sweet very strong Brazilian way of drinking coffee. I discovered I liked black coffee many years after my grandpa passed. What got me to like coffee was Japanese canned black coffee. I’m sorry I couldn’t drink grandpa’s coffee. But I still cherish the memories of playing in the coffee dried peels.
That's awesome! I went on a mission trip to Nicaragua many years ago. We stayed at a place that was on a working coffee plantation. The main coffee fields were on the top of the mountain, but down in the valley where we stayed, they were dotted along the hillside alone with wild hydrangea and orchids, with walking trails. There were old cement and wooden sifters and other processing contraptions there as well. Very rustic and cool.
I’ve spent so much money on coffee makers, only to realize that the sole two “makers” I, a coffee addict, need in life are the Kalita Wave 185 Dripper and the French Press. They are so much cheaper than the machines yet still make tasty coffee.
I feel the same. For me the two makers are - V60 for day to day. And I keep an Aeropress Go which I use when I need coffee concentrate or need to travel.
Been doing this regularly for years and I agree use a fruity and medium roast is the best, very refreshing. Also the hardest part for me is to have smell free cube of ice, what I mean is that if you like me who only have 1 refrigerator, the chance of the cube having some smell is high and if the smell is too much in will absolutely ruin the coffee 🥲
We make coffee cubes here to avoid dilution. My iced coffee is a meal replacement mixed with Isopure chocolate protein powder, sea moss gel, and some almond milk. Because I drink it everyday I do use the coffee maker to brew fresh ground beans and the pot of coffee lasts all week.
i do a method similar to this with a french press! make the coffee as normal, with water just under boiling, 16:1 ratio. as soon as it’s pressed(i steep for ≈2min), pour over ice. i also find that this really lets the bright notes of light roasts come through!! glad to see i’m not the only one
@@THEREALKAYO1 Not really because you pouring the ice in a cup so when you do it, your pouring the hot coffee into that cup with ice and that is more so a quick mid drink of iced coffee Now The Japanese coffee is when you have ice in the picture of a glass and it's melting the ice where it's getting the natural flavor to embrace between hot and cold and letting maximize the flavors And finally but not least, Basically As regular coffee you don't put ice into it, you leave it as a cup of Joe ☺️☺️☺️☺️☺️✊🏾✊🏾✊🏾✊🏾✊🏾
This is really interesting, I normally drink my coffee black plus have a pourover set. So I'll have to give this a try! One of the things I've been doing lately if I want cold coffee is using a drink chiller and brewing into that. Gives the iced coffee taste without dilution, plus definitely less prep than cold brew. Either way, cool to see another coffee lover out there. :)
Thats one way to do it! The one thing about using a chiller is it takes longer to cool off the coffee. Id be interested to hear any differences you might see!
Hey Dennis! I made this just now. While I don’t have *all* the equipment you used, I think it worked really well. And the taste is better than store bought cold brew. No need for cream. So happy to have an actual GOOD tasting black coffee option. Thanks for showing the process! Oh and it’s SO good to see you again 😁
Here's the recipe for Japanese Iced Coffee from the video: Ingredients: - 30g Coffee, ground finely-course - 275g of water at 205°F/96°C - 250g ice Instructions: 1. Start off with 30 grams of coffee. The whole coffee beans go into the grinder for a fine coarse grind similar to the thickness of kosher salt. 2. Set some water to heat at 205 degrees Fahrenheit or 96 degrees Celsius. 3. Into a coffee decanter, add 250 grams of ice made from good quality water. 4. Prepare the filter by placing it into the dripper and rinsing with water to remove any paper taste. Drain as best as possible and onto the decanter it goes. 5. Tare your scale and add your 30 grams of coffee grounds. Even them out by shaking the dripper. 6. Time for the bloom: add twice as much water as you have coffee. In this case, add 60 grams of water then allow it to bloom for 45 seconds which is longer than normal but will yield a crisper flavor. 7. Finish the brew: slowly add enough water to equal 275 grams of total water. You should be able to finish the brew in under three minutes. 8. Swirl the coffee around to ensure the temperature of the coffee equalizes with the ice. 9. To serve, simply pour the coffee into your cup. Please note that the video also provides some tips on how to measure the ice and the brewing process. You might find it helpful to watch the video for these details.
Very interesting. I do a longer ratio, 1:11 coffee to hot water and grind on the fine end of pour over range for mine. Trying to maximize extraction as much as possible before dilution to get as similar an overall extraction to a traditional 1:16 hot pour over as possible. Totally agree it’s great with light roasts. Been loving it with natural processed coffees
Found this out from Kurasu Kyoto’s method on it and its similar to yours. It was the first time I understood what people explained on flavor notes of light roast beans. Really enjoy finding these kinds of methods
Iced coffee addict here!!! I need to try this method! Also it's been a while since I've made coffee ice cubes! Thank you for reminding me to start making these again.
I made my half-caf with this method this morning. Delicious! It was smooth, even despite using half chicory coffee (don’t judge, haha). Thanks for posting this!
This channel is gold. Been watching since 2020, and I remember saying "This is my favorite keto channel now". It still is. I'm not even doing keto anymore lol, but I still love this channel and have tried out a lot of the recipes from here regardless. Glad to see you back.
I tried doing this with a coffee machine! same measurements and everything and it came out pretty good!! great if you’re in a rush, i put the icecubes straight in the coffee pot ;) just skipped the “bloom” i want to buy that fancy water boiler it looks so fun
Thanks for showing us how to make Japanese Iced Coffee! it look so refreshing and good! I have a friend that works at a coffee shop and I go there every day! COFFEE IS LIFE
I started doing this 20ish + years ago, just playing around. I had no idea I was even Japanese. 😁 BTW, coffee ice cubes aren't just for making iced coffee. They are great in a pu'er tea or for a quick/nice crunch on a hot day. Also, add just a very small pinch of salt if you want to go with something darker than a light roast. You don't taste the salt but it can wipe away any bitterness you don't like.
Love this! I drink cold brew almost exclusively. I make it in 3 liter batches and brew between 18-20 hours. I start the next batch when there’s roughly a liter left. However, once in a blue moon I drop the ball and run out. This will be a nice back up option on those occasions. Also, I used to make close brew ices cubes, but now my wife and I have a little one so I just make it 10% stronger. I kinda want to make some again seeing you do it. Cheers.
It's the first time I watch one of your videos and let me tell you I really enjoyed it 😊 I've always loved coffee but don't drink it as often as I would like. I would like to try this method, I really want to get educated on the flavors and the chemistry behind brewing a delicious cup of coffee 😋
Glad I could help! I did a live with a good friend of mine who is a coffee roaster - we covered a lot in there about coffee and getting started with it. Will probably do another Live in the future!
I've been looking for a good Japanese Iced Coffee recipe to try for a long time - so glad I came across this one! One q - do you reset your scale back to 0 after bloom before adding 275g of water or is that actually initial 60g from blooming + 215g added?
So funny, I always disliked iced coffee, so I started to freeze coffee as coffee- icecubes two years ago - but I didn't know about Japanese iced coffee 😃! I definitely need to try this 😃☕🧊! My go-to-coffee-recipie for sunny days at the moment consists of coffee-icecubes, barista almond milk (foamed) and a splash of chocolate soy milk 😊🥤...
I just made this, with a Japanese brand ground coffee that’s more on the dark roast side cause that’s what I could find at the time, and holy crap it was the best tasting ice coffee I’ve ever had in a while! Followed your exact measurements, and it came out perfect. No more spending $4 at Starbucks/day 😊
Only had some dark roast but tried this anyway. It's still pretty good, but I find that I need to add sugar to reduce the bitterness to really get that refreshing feel. Will definitely pick up some medium to light roast just for this!
So happy to see you back! 🐣 I also really appreciate the thorough explanations -- it helps to know why some things work better than others. Always happy to join you on UA-cam's Infamous Anti-Ant channel. 💕👍💐😁🐜
@@LynneCooney Did a quick google search to find that this type of brewing has been used since the 1800s in Japan. I've traveled around the US and Canada on a few occasions and have never seen this brewing method used in any coffee shop, nor heard anyone speak of it. Perhaps in some other countries, but I've never seen shows or movies from anywhere containing this brewing, except for Japan. It's all over Japanese shows and animations. Perhaps it's commonly used everywhere at this point in time, but that does not change that it originated in and is extremely common in Japan. Tokyo Ghoul would be a good example of a Japanese animation that includes this brewing, taking place at a coffee shop.
Life without coffee is…. Well, it’s not life…. The only thing I knew about Japanese coffee had been those tall/thin cans in vending machines on the streets of Japan (if you could even call that coffee)… Thank you for this technique/recipe… Question: if you didn’t have a Chemex or Melita, does French Press coffee work?
That's a good question! You might have to simply use the measurements, but only let it sit in the press for a minute or two, then pour it out over ice.
Omg I’m going to try this tomorrow morning ahh weirdly excited to taste it bc tbh I never ever measure my ice cubes and that’s actually so smart so it’s not too dilute it
I've been doing the same thing with a vietnamese coffee filter since the beginning of summer and I love it. It's so simple to make and you can even use the Koridashi method though it can be a bit long.
I can reccomend trying this with some lightroasted varieties that are either natural or even anaerobic natural. Brew on 88-90 degrees but keep the rest of the recipe the same. The funkiness and fermented notes are still there but usually it opens up much more towards the fruity and berry flavours. Totally refreshing and my favorite summer drink.
Hey man i just wanna say, this video is really entertaining. I dont know if you edit or someone else does but you can tell this video was made with passion.
@@BlackTieKitchen Absolutely! I know I have drank too much coffee before because of that. Maybe it has something to do with the fact that my "regular" size is 500 ml....
That’s my go to coffee method for the last few years. It tastes much better to me than hot brewed. I use French Roast, super dark and ends up tasting caramely to me.
Ok brewed it, used Colombia dark, it was great! Easy to brew, smooth flavor, brought out the flavor nicely without the harshness that often comes with cold brew. I did 2/3 measurements Btw and it turned out fine
I'm not a huge coffee snob and making cold brew in an Aeropress in like 4 minutes has been working well for me. Just a tip for people that are in a rush and not super picky. Still gonna try this though.
I seriously don’t understand why you don’t have ten times the amount of subscribers because you’re entertaining and very informative! Love the channel!
why is vsauce making coffee?
Because he can.
🤣 hahaha
He has to. Is the only thing keeping him sane.
Or is he (background music)
Wait so that’s not Babish ?
Just gotta say I'm a fan of your kitchen. Too many youtubers have super duper clean and organised kitchens with state of the art equipment, kinda makes you feel you're in a different world to them. Your kitchen looks like the kitchen of a normal dude, I like it.
It's my home kitchen, so it definitely is a heavily used area 😂 I too am not a fan of these sterile kitchens... just tells me that no one ever really cooks there
Following the Japan theme you could say it's very "wabi-sabi".
Even his coffee glass is super normal lmao i love it
Its called a set in the production world
You somehow insulted and complemented him at the same time.
I am the granddaughter of a coffee farmer, who wasn’t able to drink coffee until I was 20.
Turns out my problem was with the overly sweet very strong Brazilian way of drinking coffee.
I discovered I liked black coffee many years after my grandpa passed. What got me to like coffee was Japanese canned black coffee. I’m sorry I couldn’t drink grandpa’s coffee. But I still cherish the memories of playing in the coffee dried peels.
We sometimes miss opportunities simply because we are innocent
That's awesome! I went on a mission trip to Nicaragua many years ago. We stayed at a place that was on a working coffee plantation. The main coffee fields were on the top of the mountain, but down in the valley where we stayed, they were dotted along the hillside alone with wild hydrangea and orchids, with walking trails. There were old cement and wooden sifters and other processing contraptions there as well. Very rustic and cool.
I need to go back in time and makes some coffee ice cubes, pronto.
I know someone Steve... they have... a machine 🤫🤐
Steve, thanks for sharing this channel on your fasting video. New subscriber here!
Excellent idea!!
Yeah that seems way easier than all this lol
@@BlackTieKitchen don't bother
Just buy nescafe Gold instant coffee
I’ve spent so much money on coffee makers, only to realize that the sole two “makers” I, a coffee addict, need in life are the Kalita Wave 185 Dripper and the French Press. They are so much cheaper than the machines yet still make tasty coffee.
Back to basics!
Well, you simply treat those spendings as investments into finding what's best for you. :)
I feel the same. For me the two makers are - V60 for day to day. And I keep an Aeropress Go which I use when I need coffee concentrate or need to travel.
The only tool you actually need is a sieve to seperate the grounds after brewing
Been doing this regularly for years and I agree use a fruity and medium roast is the best, very refreshing. Also the hardest part for me is to have smell free cube of ice, what I mean is that if you like me who only have 1 refrigerator, the chance of the cube having some smell is high and if the smell is too much in will absolutely ruin the coffee 🥲
have you tried putting a cup of baking soda in the fridge? That helps absorb smells!
I use food grade plastic to make the ice, with it the ice become clean. Just smash the ice when you want to use it and put it on the cup
We make coffee cubes here to avoid dilution. My iced coffee is a meal replacement mixed with Isopure chocolate protein powder, sea moss gel, and some almond milk. Because I drink it everyday I do use the coffee maker to brew fresh ground beans and the pot of coffee lasts all week.
Thats good stuff. I always add any remaining 'morning coffee' to my lunchtime protein shakes!
OMG Im gonna google all of that.
@@SSchithFoo … yeah I’m with you Butty 😉
going into maximum overdrive over here holy shit. that's straight lean right there
Silly Americans, doing everything not to taste the coffee
Have just watched you vid for 18 sec but you got a new subscriber in me!
i do a method similar to this with a french press! make the coffee as normal, with water just under boiling, 16:1 ratio. as soon as it’s pressed(i steep for ≈2min), pour over ice. i also find that this really lets the bright notes of light roasts come through!! glad to see i’m not the only one
Finally got around to trying this yesterday -- ended up having it twice, already made some more today. Another rock-star recipe, thanks!
Isnt it great?! I cant take credit for this tho - just passing on the brewing method!
Im confused, whats the difference between iced coffee and japanese iced coffee? The regular ice coffe is the same where you put hot coffee with ice?
@@THEREALKAYO1 Not really because you pouring the ice in a cup so when you do it, your pouring the hot coffee into that cup with ice and that is more so a quick mid drink of iced coffee
Now
The Japanese coffee is when you have ice in the picture of a glass and it's melting the ice where it's getting the natural flavor to embrace between hot and cold and letting maximize the flavors
And finally but not least, Basically
As regular coffee you don't put ice into it, you leave it as a cup of Joe ☺️☺️☺️☺️☺️✊🏾✊🏾✊🏾✊🏾✊🏾
Thanks for sharing this. My very first iced coffee ever was in Japan back in about 1997. It was perfectly delicious.
It's like Vsauce and Babish had a son.
This is really interesting, I normally drink my coffee black plus have a pourover set. So I'll have to give this a try! One of the things I've been doing lately if I want cold coffee is using a drink chiller and brewing into that. Gives the iced coffee taste without dilution, plus definitely less prep than cold brew. Either way, cool to see another coffee lover out there. :)
Thats one way to do it! The one thing about using a chiller is it takes longer to cool off the coffee. Id be interested to hear any differences you might see!
That pour into the pint glass is a very satisfying visual..
I watched it quite a few times when I was editing 😂
Hey Dennis! I made this just now. While I don’t have *all* the equipment you used, I think it worked really well. And the taste is better than store bought cold brew. No need for cream. So happy to have an actual GOOD tasting black coffee option. Thanks for showing the process! Oh and it’s SO good to see you again 😁
Awesome! Glad you enjoyed it!
You can also get an icecube tray with a lid, like the one from Joseph Joseph.
I see you got some Alton Brown Good Eats as some inspiration for your editing style, I'm here for it.
Here's the recipe for Japanese Iced Coffee from the video:
Ingredients:
- 30g Coffee, ground finely-course
- 275g of water at 205°F/96°C
- 250g ice
Instructions:
1. Start off with 30 grams of coffee. The whole coffee beans go into the grinder for a fine coarse grind similar to the thickness of kosher salt.
2. Set some water to heat at 205 degrees Fahrenheit or 96 degrees Celsius.
3. Into a coffee decanter, add 250 grams of ice made from good quality water.
4. Prepare the filter by placing it into the dripper and rinsing with water to remove any paper taste. Drain as best as possible and onto the decanter it goes.
5. Tare your scale and add your 30 grams of coffee grounds. Even them out by shaking the dripper.
6. Time for the bloom: add twice as much water as you have coffee. In this case, add 60 grams of water then allow it to bloom for 45 seconds which is longer than normal but will yield a crisper flavor.
7. Finish the brew: slowly add enough water to equal 275 grams of total water. You should be able to finish the brew in under three minutes.
8. Swirl the coffee around to ensure the temperature of the coffee equalizes with the ice.
9. To serve, simply pour the coffee into your cup.
Please note that the video also provides some tips on how to measure the ice and the brewing process. You might find it helpful to watch the video for these details.
thank you
Amazing. Thank you 🙏🏾
@@illaimforthemoon Thank you!
Deep breath out take…… here we go again GRAMS. 🙄
I like your non=UA-camr personality. Like a real dude just talking to us. Subbed!
Very interesting. I do a longer ratio, 1:11 coffee to hot water and grind on the fine end of pour over range for mine. Trying to maximize extraction as much as possible before dilution to get as similar an overall extraction to a traditional 1:16 hot pour over as possible. Totally agree it’s great with light roasts. Been loving it with natural processed coffees
Interesting modifications! Will need to try it
WOW! I loved everything about this video! Especially the Good Eats style informative blurbs in-between the transitions!
I've been making this for years and I started using coffee ice cubes in my glass but I never thought to use them in the brewing process 🎉
This video popped up on my explore and it’s so reminiscent of good eats. I’m invested.
Haha thanks
Found this out from Kurasu Kyoto’s method on it and its similar to yours. It was the first time I understood what people explained on flavor notes of light roast beans. Really enjoy finding these kinds of methods
I go for a natural wash with this style the fruit always hits really well
Iced coffee addict here!!! I need to try this method! Also it's been a while since I've made coffee ice cubes! Thank you for reminding me to start making these again.
Hope you enjoy!
I made my half-caf with this method this morning. Delicious! It was smooth, even despite using half chicory coffee (don’t judge, haha). Thanks for posting this!
Awesome! Glad you enjoyed it! Spread the word about this brew method!
This channel is gold. Been watching since 2020, and I remember saying "This is my favorite keto channel now". It still is. I'm not even doing keto anymore lol, but I still love this channel and have tried out a lot of the recipes from here regardless. Glad to see you back.
Thanks Gabriel =)
Since I found your video, I make this every morning that I work at home... Amazing and fool-proof for a pour-over noob like me!
Yeah!!! A video AND it is about the elixir of life, coffee! ☕
Yesssssp
Liked the tips on how to make the Japanese iced coffee, but loved the humor!
I tried doing this with a coffee machine! same measurements and everything and it came out pretty good!! great if you’re in a rush, i put the icecubes straight in the coffee pot ;) just skipped the “bloom” i want to buy that fancy water boiler it looks so fun
😂
I love the recipe and how you showcase it here!
2:18 that… was an insanely good pour…
Excellent teaching, my friend.
Thanks for showing us how to make Japanese Iced Coffee! it look so refreshing and good! I have a friend that works at a coffee shop and I go there every day! COFFEE IS LIFE
I dont know where I'd be without coffee!
0:07 why didn't you use the spout?
Cool, I love it semi-frozen (around 40 minutes in the freezer).
God bless.
I started doing this 20ish + years ago, just playing around. I had no idea I was even Japanese. 😁 BTW, coffee ice cubes aren't just for making iced coffee. They are great in a pu'er tea or for a quick/nice crunch on a hot day. Also, add just a very small pinch of salt if you want to go with something darker than a light roast. You don't taste the salt but it can wipe away any bitterness you don't like.
Love this! I drink cold brew almost exclusively. I make it in 3 liter batches and brew between 18-20 hours. I start the next batch when there’s roughly a liter left.
However, once in a blue moon I drop the ball and run out. This will be a nice back up option on those occasions. Also, I used to make close brew ices cubes, but now my wife and I have a little one so I just make it 10% stronger. I kinda want to make some again seeing you do it. Cheers.
It's the first time I watch one of your videos and let me tell you I really enjoyed it 😊 I've always loved coffee but don't drink it as often as I would like. I would like to try this method, I really want to get educated on the flavors and the chemistry behind brewing a delicious cup of coffee 😋
Glad I could help! I did a live with a good friend of mine who is a coffee roaster - we covered a lot in there about coffee and getting started with it. Will probably do another Live in the future!
In a separate comment, it perfectly filled my point glass. You sir are gifted. Thank you for fulfilling my coffee connoisseur destiny!
Haha yup
Great video, and I love how you clearly show your love for the good eats show
Coffee cubes is genius!!
I've been looking for a good Japanese Iced Coffee recipe to try for a long time - so glad I came across this one! One q - do you reset your scale back to 0 after bloom before adding 275g of water or is that actually initial 60g from blooming + 215g added?
havent tried it but it seems it's 60g+215g. You could try both and tell us which one tastes better too
Dont reset it! That initial 60ml is part of the overall 275g of water!
@@BlackTieKitchen Thank you for the clarification! Will definitely give this a try soon :D
I’m so happy to see you back.
So funny, I always disliked iced coffee, so I started to freeze coffee as coffee- icecubes two years ago - but I didn't know about Japanese iced coffee 😃! I definitely need to try this 😃☕🧊!
My go-to-coffee-recipie for sunny days at the moment consists of coffee-icecubes, barista almond milk (foamed) and a splash of chocolate soy milk 😊🥤...
Sounds delicious lol
I love this! It reminds me so much of Good Eats! With Alton Brown. Informative, funny and educational!
That glass pour was smoooooth
I just made this, with a Japanese brand ground coffee that’s more on the dark roast side cause that’s what I could find at the time, and holy crap it was the best tasting ice coffee I’ve ever had in a while! Followed your exact measurements, and it came out perfect. No more spending $4 at Starbucks/day 😊
Only had some dark roast but tried this anyway. It's still pretty good, but I find that I need to add sugar to reduce the bitterness to really get that refreshing feel. Will definitely pick up some medium to light roast just for this!
Yeah, its a night and day difference between dark and light roasts BUT with the dark roast, you catch a glimpse of what it could be like!
I like to do this same method but with a clever dripper.
So happy to see you back! 🐣 I also really appreciate the thorough explanations -- it helps to know why some things work better than others. Always happy to join you on UA-cam's Infamous Anti-Ant channel. 💕👍💐😁🐜
Thanks! 😂
@@BlackTieKitchen Ditto. Getting a Good Eats vibe and that is not at all a bad thing.
I've made it like this for years because it doesn't dilute but never knew it was a Japanese style, pretty cool!!!
An iced V60, renamed as a Japanese iced coffee, wow. Absolutely mind-blowing.
My thoughts exactly.
I didnt come up with it. It's how it's commonly made in Japan apparently 🤷♂️
@@BlackTieKitchen it’s commonly made using a V60 everywhere.
@@LynneCooney Did a quick google search to find that this type of brewing has been used since the 1800s in Japan. I've traveled around the US and Canada on a few occasions and have never seen this brewing method used in any coffee shop, nor heard anyone speak of it. Perhaps in some other countries, but I've never seen shows or movies from anywhere containing this brewing, except for Japan. It's all over Japanese shows and animations. Perhaps it's commonly used everywhere at this point in time, but that does not change that it originated in and is extremely common in Japan. Tokyo Ghoul would be a good example of a Japanese animation that includes this brewing, taking place at a coffee shop.
You are AWESOME ! Honest that is not just the caffeine speaking…. This is amazing on so many complex levels, Thank you for posting !
Glad I could share the knowledge!
Life without coffee is…. Well, it’s not life….
The only thing I knew about Japanese coffee had been those tall/thin cans in vending machines on the streets of Japan (if you could even call that coffee)…
Thank you for this technique/recipe…
Question: if you didn’t have a Chemex or Melita, does French Press coffee work?
That's a good question! You might have to simply use the measurements, but only let it sit in the press for a minute or two, then pour it out over ice.
Great to have you back Dennis. Nice video. Looking forward to enjoying your creativity and humour.
Thanks!
Vsauce???
I wish 😂
@@BlackTieKitchen hahaha 🤣 love the video btw thanks for the recipe 🙏🏽
LOL i was looking for this comment
@@freebeerishere bro I was too 😂
Holy moly! I really love your editing style, the filmography you're doing, and your style of humor is perfect. Really hope this channel BLOWS up man!
Thanks!
I’m so happy you are back! Missed your videos very much!
Thanks!😊
Omg I’m going to try this tomorrow morning ahh weirdly excited to taste it bc tbh I never ever measure my ice cubes and that’s actually so smart so it’s not too dilute it
Let me know what you think of it!
Woo woo what great stuff for a coffee nerd! Shall I say a fellow coffee nerd. Thanks 😊, I needed that.
There's some total ways to geek out on it!
Good to see you back and imparting your wisdom on how to make a good cold coffee.
It's so so good 😋
I'm not much of a coffee drinker but I'm really liking what I'm seeing here.
Give it a try if you can - it's so different from 'regular' coffee
I've been doing the same thing with a vietnamese coffee filter since the beginning of summer and I love it. It's so simple to make and you can even use the Koridashi method though it can be a bit long.
I can reccomend trying this with some lightroasted varieties that are either natural or even anaerobic natural. Brew on 88-90 degrees but keep the rest of the recipe the same. The funkiness and fermented notes are still there but usually it opens up much more towards the fruity and berry flavours. Totally refreshing and my favorite summer drink.
Hey man i just wanna say, this video is really entertaining. I dont know if you edit or someone else does but you can tell this video was made with passion.
Thanks! It's All me (I cant afford to hire anyone 😂)
Glad you're back!!! Excited to try this
Let me know what you think when you do!
Your practice of The Floss is... 😍😍 Keep doing you, sir. It's much appreciated. 👍🏿
😂😂
I've been waiting for this video for years. It's so you! Thank you!
Haha thanks!
Just found this channel, but this coffee making method has been a life saver in the summer for quite a few years for me. Great video!
It's super delicious and refreshing, which also means it's dangerous 😂
@@BlackTieKitchen Absolutely! I know I have drank too much coffee before because of that. Maybe it has something to do with the fact that my "regular" size is 500 ml....
I’m from northeast India I love Japan coffee drinks is delicious and American coffee as well ❤❤
MAN, I JUS LOVED THIS VIDEO.
ALSO, THANKS FOR THE TECHNIQUE.
Thanks for watching!
came for the iced coffee and stayed for the personality!! literally fell in love with you!
😂😂
also, DAYUM, high production quality, enjoyed the info, tips and just everything about it!
Tgabjs!
Glad to see you in the kitchen again!
Thanks!
Absolutely agree, easily the best way to have coffee especially with the weather as it is.
Double agree!
so good to have you back....missed you man
Thanks!
At 4:52 I clicked like and heard the POP sound. Imagine my surprise when I thought this was the new UA-cam like sound.
😂😂
Omg!!! So good for those of us that love cold coffee!!! Also love that mug you’re using at the end !
😂😂
That’s my go to coffee method for the last few years. It tastes much better to me than hot brewed. I use French Roast, super dark and ends up tasting caramely to me.
I have made this coffee method every day since finding this video a couple of months ago! It’s so good!
Glad you enjoy the method!
Excellent vid - will definitely try this as the weather warms up
Let me know what you think, when you do!
Ok brewed it, used Colombia dark, it was great! Easy to brew, smooth flavor, brought out the flavor nicely without the harshness that often comes with cold brew. I did 2/3 measurements Btw and it turned out fine
I appreciate the Good Eats style pop up facts, that was great lol
YES, YES, YES! (insert When Harry Met Sally...scene O). Missed you so so much, welcome back!
Thanks!
That perfect pour was perfection… AND THE KLINK AT THE END TOO?!! 🫡
Haha thanks!
Had i'it in recommended and I'm thankful for it, I used to learn about coffee and I loved japanese iced coffee, I'll do some later !
Awesome!
wow unbelievable taste! Definitely worth it. Awesome how you fit so much content and info in such a short video.
Glad you enjoyed it! Crazy how different it is!
Awesome video!
oooh… this came out very well. Thanks for this recipe!
Awesome!
Wow you gave me the nostalgia of watching Good Eats
Definitely getting Good Eats vibes and I’m loving it! It’s great to have you back.
😂
Glad UA-cam recommended you to me. You’re an instant favorite 😊
Thanks!!
I love the Good Eats inspired transitions! ;)
I'm not a huge coffee snob and making cold brew in an Aeropress in like 4 minutes has been working well for me. Just a tip for people that are in a rush and not super picky. Still gonna try this though.
Thanks for including the rest of the world ❤ 0:34
I seriously don’t understand why you don’t have ten times the amount of subscribers because you’re entertaining and very informative! Love the channel!
Thanks!
This
...okay, thank you for teaching me something. I will def try this. be well
Let me know how it turns out!
Best cold coffee fredo espresso look it up another Greek discovery. Thank me later also great work thanks for learning us about coffee.
This my absolute favorite kind of coffee.