Beef Noodles- How to Make an Easy and Delicious Beef Noodle

A hot and delicious bowl of noodles is very enjoyable in the snowy weather of Toronto. In this video, I want to share you how to make a easy beef noodle dish. The required ingredients and suggestions will be provided below.
Suggestion:
- We used raw vegetables in the noodles, but you can Cook the aromatics and vegetables (garlic, ginger, carrot, spring onions) until softened.
- You can boil the noodles in beef broth.
Prepare the Beef:
Season the thinly sliced beef with salt and pepper.
Heat vegetable oil in a large pot or wok over medium-high heat.
Add the beef to the pot and cook until browned on all sides. Remove the beef from the pot and set it aside.
Season and Serve:
Add soy sauce and oyster sauce (if using) to the pot. Taste and adjust the seasoning with salt
Ingredients:
* 400g beef (such as sirloin or flank steak), thinly sliced
* 400g dried noodles (such as egg noodles or rice noodles)
* 8 cups beef stock ( 1-2 cups per person)
* 4 baby bok choy, halved lengthwise
* 2 carrots, julienned or thinly sliced
* 4 spring onions (scallions), thinly sliced
* Handful of fresh coriander leaves, chopped
* 4 tablespoons soy sauce
* Salt and pepper to taste
* 2 tablespoons vegetable oil
* 4 cloves garlic, minced(optional)
* 2 tablespoons ginger, minced (optional)
* 2 tablespoons oyster sauce (optional)

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