When you said it was raining and your soul needed chocolate chip cookies... I can so relate. When its dark and gloomy and rainy, my soul craves hot biscuits right out of the oven dripping with butter! Ahhhhhhhhhhhhhhh Your videos make me want to do that 1% thing. Be kind to myself, but make tiny changes that improve the quality of my life. Wow, your grandparents vase is exquisite ! And the lavender is such an understated elegance. Love it. If I were your neighbor, you would find me at your backdoor every other day, asking to borrow a cup of soup! haha
The soup look delicious with sprinkle coconut milk on top the soup woo . I need to try that , thank you very much for the spice yummy carrot soup recipe😂🥰
I just found your channel and am enjoying your content. I too, love to cook. I would suggest checking out a different way of cleaning and using your ginger. There are other methods that will create less waste. I look forward to more content!
@lisaemeterio love your natural and easy going style. Quite soothing but also inspiring. Ginger: break or cut off the protruding knobby bits as it is diificult to get between. Use a butter knife or even a spoon to scrape the skin off. The skin is quite thin. Ginger is the root of a plant similar to turmeric. Keep the lovely videos coming
I'm not a cook but your easy, calm approach to nutritious eating tempts me to try this recipe. So soothing to watch you and I love the tips you sprinkle in.
Thank you Sandy for this and for being such amazing friend, “adopted” daughter and 😇 to/for (our) Mom. If you decide to make this (easy) soup, I’d love to hear! 😉 We love you Always xoxo
You're welcome Mary, it's a blessing to be in community with likeminded souls! Please let me know how your soup turns out! :) PS. My second video is another scrumptious, healthy and easy soup, as well.
Hi Lisa, thank you for another gorgeous, inspiring & relaxing video. You are such a natural in the kitchen I hope you make a cookbook one day - I will pre-order it if you do!!! This soup looks so delicious I'm going to make it tonight. Wishing you a beautiful day xx 🥰
You are so welcome! It’s a delight envisioning you enjoying spring recipes “down under” this time of year. Your encouragement L, is a blessing! Thank you 🙏🏻 💝😍 !!
Hi Lisa! As I am "consuming" all your content, I found this your first video visit a absolute delight!!! You are a beautiful soul!!! Thank you for sharing!!!
Hi Lisa, I wanted to drop in and let you know that I made a pot of this soup and it’s soooooo good! I actually was able to get three dinners all together from one batch. I was able to get rather large chicken wings from an Asian market and cut the tips to eliminate any small bones. I did use one large bok Choi cabbage. I did make the won tons separately in some broth because my husband loves them but I’m gf. Regardless it was all so delicious and the green onions after. It’s better the next day but it freezes really well. I did add the agave as well and it does balance the flavor. Really happy that I can go to the freezer and find something healthy. We both love it. Thanks for sharing and good luck with your channel. Oops I think it posted my message on the veggie soup with won tons but don’t worry, I’m going to do this next and will let you know.
Oh Nancy, this is music to my ears, thank you 🙏🏻 so much for sharing! It inspires me to keep producing fresh and healthy content, because we all need “mix and match” food choices that are simple to make and oh so delicious! 💖
Another quick note. A flavorful gf option for the soup is to pour it over hot sizzling brown butter cod! The recipe is on my Easy Summer Lunch video. (Just subtract the flour. 😉)
@@lisaemeterio oh yes please Lisa, keep sharing those recipes. I think we share the same taste buds. Ginger is such a great ingredient in anything and btw, I really enjoyed how you put together that tea party. I love tea but have never been to a tea party. I think I’m going to give it a try and get back to you on that as well. Thanks again.
When you said it was raining and your soul needed chocolate chip cookies... I can so relate. When its dark and gloomy and rainy, my soul craves hot biscuits right out of the oven dripping with butter! Ahhhhhhhhhhhhhhh Your videos make me want to do that 1% thing. Be kind to myself, but make tiny changes that improve the quality of my life. Wow, your grandparents vase is exquisite ! And the lavender is such an understated elegance. Love it. If I were your neighbor, you would find me at your backdoor every other day, asking to borrow a cup of soup! haha
You are a natural. I’m so glad you decided to throw your hat in the ring!
Thank you so much! 💗
I’ve enjoyed all your videos , so glad I found you 😍🇦🇺
Hello Hilkka, I’m so glad too! 😊
❤❤❤ The lavender to our everyday life analogy! ❤❤❤
I’m happy you caught that ☺️😍!
The soup look delicious with sprinkle coconut milk on top the soup woo . I need to try that , thank you very much for the spice yummy carrot soup recipe😂🥰
Let me know how it turns out!
I just found your channel and am enjoying your content. I too, love to cook. I would suggest checking out a different way of cleaning and using your ginger. There are other methods that will create less waste. I look forward to more content!
Hi Marcy, Welcome! I would love to know 🙏🏻 your method!
@lisaemeterio love your natural and easy going style. Quite soothing but also inspiring. Ginger: break or cut off the protruding knobby bits as it is diificult to get between. Use a butter knife or even a spoon to scrape the skin off. The skin is quite thin. Ginger is the root of a plant similar to turmeric. Keep the lovely videos coming
If the ginger is organic, you can eat the skin.
I'm not a cook but your easy, calm approach to nutritious eating tempts me to try this recipe.
So soothing to watch you and I love the tips you sprinkle in.
Thank you Sandy for this and for being such amazing friend, “adopted” daughter and 😇 to/for (our) Mom. If you decide to make this (easy) soup, I’d love to hear! 😉 We love you Always xoxo
*an
Lovely video, Lisa. Books, gardening and food are among
my favorite things. I am looking forward to trying the carrot soup. Thank you for sharing!
You're welcome Mary, it's a blessing to be in community with likeminded souls! Please let me know how your soup turns out! :) PS. My second video is another scrumptious, healthy and easy soup, as well.
Hi Lisa, thank you for another gorgeous, inspiring & relaxing video. You are such a natural in the kitchen I hope you make a cookbook one day - I will pre-order it if you do!!! This soup looks so delicious I'm going to make it tonight. Wishing you a beautiful day xx 🥰
You are so welcome! It’s a delight envisioning you enjoying spring recipes “down under” this time of year. Your encouragement L, is a blessing! Thank you 🙏🏻 💝😍 !!
Lovely home & garden. Soup looks wonderful- I'll have to try it! 🌷🌸🌼🌹
Thank you Cindi, please let me know how it goes! 🥰🥰
You’re welcome Maria, thank you for reaching out. I’m truly sorry to hear of your misfortune. Warm thoughts and prayers for your peace and healing.
I made your carrot ginger soup today...oh my goodness! It is delicious. Thank you for the recipe.
This makes me so happy 😃 - glad you enjoyed !
Hi Lisa! As I am "consuming" all your content, I found this your first video visit a absolute delight!!! You are a beautiful soul!!! Thank you for sharing!!!
Likewise!!! 💝
Soup looks delicious; thanks for a great video! 😁
Thanks for watching! 😊
Lovely!! GBY!
GBY! 💗
I’m grateful for your videos ❤❤
Awe, I'm so glad! 🙂 🩷
Hi Lisa, I wanted to drop in and let you know that I made a pot of this soup and it’s soooooo good! I actually was able to get three dinners all together from one batch. I was able to get rather large chicken wings from an Asian market and cut the tips to eliminate any small bones. I did use one large bok Choi cabbage. I did make the won tons separately in some broth because my husband loves them but I’m gf. Regardless it was all so delicious and the green onions after. It’s better the next day but it freezes really well. I did add the agave as well and it does balance the flavor. Really happy that I can go to the freezer and find something healthy. We both love it. Thanks for sharing and good luck with your channel.
Oops I think it posted my message on the veggie soup with won tons but don’t worry, I’m going to do this next and will let you know.
Oh Nancy, this is music to my ears, thank you 🙏🏻 so much for sharing! It inspires me to keep producing fresh and healthy content, because we all need “mix and match” food choices that are simple to make and oh so delicious! 💖
Another quick note. A flavorful gf option for the soup is to pour it over hot sizzling brown butter cod! The recipe is on my Easy Summer Lunch video. (Just subtract the flour. 😉)
@@lisaemeterio oh yes please Lisa, keep sharing those recipes. I think we share the same taste buds. Ginger is such a great ingredient in anything and btw, I really enjoyed how you put together that tea party. I love tea but have never been to a tea party. I think I’m going to give it a try and get back to you on that as well. Thanks again.
@@lisaemeterio that’s sounds delicious. I love fish soup as well.
Please do, I appreciate your feedback!
I need some lavender in Delaware.
😂 I can imagine!
Nice ❤❤❤❤
Thanks 🤗