EASY Chocolate Dipped Coconut Macaroons! Gluten Free Coconut Cookies

In this video I’ll show you how to make coconut macaroons! Give this recipe a try and let us know how it turns out in the comments below!
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Printable recipe: samandfengcooking.com/
Recipe:
14 ounces unsweetened shredded coconut
¾ cup sweetened condensed milk
2 tablespoons melted butter
1 teaspoon vanilla
2 egg whites
¼ teaspoon salt
8 ounces chocolate
1. Add the coconut, salt, sweetened condensed milk, vanilla and melted butter to a large bowl.
2. Stir until everything is combined.
3. Whip the egg whites to stiff peaks.
4. Fold the egg whites into the coconut mixture.
5. Portion the cookies onto a baking sheet using a cookie scoop.
6. Bake at 325°F for 20-25 minutes. The macaroons should be slightly golden brown on the top.
7. Melt the chocolate and dip in each macaroon or drizzle on top. Stick in the fridge for a few minutes to set the chocolate. Enjoy!
#coconutmacaroons #macaroons #samandfengcooking #homecooking #cooking #glutenfree
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